Mercado Global de Microencapsulação Alimentar – Tendências da Indústria e Previsão para 2029

Análise e dimensão do mercado de microencapsulação de alimentos

A tecnologia de encapsulação está a tornar-se cada vez mais importante numa variedade de indústrias, incluindo o diagnóstico biomédico, alimentar, cosmética e terapia medicamentosa. A indústria de microencapsulação tem o potencial de fornecer ao organismo nutrientes que são difíceis de obter, incluindo-os em produtos alimentares fortificados ou funcionais. A tecnologia está também a ser utilizada para melhorar a biodisponibilidade e distribuição dos nutracêuticos, que demonstraram ter propriedades terapêuticas e de prevenção de doenças.

A Data Bridge Market Research analisa que o mercado de microencapsulação de alimentos foi avaliado em 10,9 mil milhões de dólares em 2021 e deverá atingir o valor de 19,73 mil milhões de dólares até 2029, com um CAGR de 7,70% durante o período de previsão de 2022-2029. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado de microencapsulação de alimentos

Definição de mercado

A microencapsulação é uma técnica na qual ingredientes ativos líquidos, sólidos ou gasosos são embalados dentro de outro material para proteger ou proteger o ingrediente ativo do seu meio envolvente. Este método é útil para aumentar a estabilidade das misturas termocrómicas.

Dinâmica do mercado de microencapsulação de alimentos

Motoristas

• crescente aplicação de técnicas de microencapsulação numa variedade de campos

A tecnologia de encapsulação está a tornar-se cada vez mais importante em diversos campos, incluindo a terapia medicamentosa, o diagnóstico biomédico, a cosmética e a alimentação. Devido às suas excelentes características e benefícios, as técnicas de nanoencapsulação e microencapsulação estão a ser cada vez mais desenvolvidas e utilizadas numa vasta gama de indústrias. Estes benefícios incluem normalmente uma biodisponibilidade superior dos compostos nos sistemas de distribuição de medicamentos, uma vez que aproximadamente metade de todos os medicamentos produzidos apresentam problemas de baixa biodisponibilidade. As técnicas inovadoras de microencapsulação promovem tais vantagens e modulam as densidades de partículas para satisfazer as especificações de materiais leves e porosos.

• A elevada dependência da tecnologia de microencapsulação na indústria alimentar e das bebidas

A microencapsulação é uma aplicação da nanotecnologia bem conhecida na indústria farmacêutica, mas com um potencial significativo na indústria alimentar. Apesar de ser uma tecnologia relativamente nova, a Microencapsulação rapidamente estabeleceu uma forte reputação e é hoje uma das mais utilizadas na indústria alimentar. A microencapsulação tem sido utilizada numa variedade de aplicações alimentares nos últimos anos, incluindo o transporte de alimentos, armazenamento de alimentos, produção de alimentos, embalagem de alimentos e processamento de alimentos.

Oportunidade

The growing economies and technological advancements are attributed to the high growth opportunities for the food encapsulation market in emerging regions. Introducing new encapsulation technologies, such as microencapsulation and bio-encapsulation, is driving the demand for encapsulation in various food applications. Many food products benefit from encapsulation in terms of taste. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes that will aid in product differentiation, value addition, and ensuring the safety of food products while retaining their taste. The advancement of microencapsulation results in smaller bioactive agents with increased bioavailability. Cost savings result from the innovation of these processes, providing an incentive for the adoption of food encapsulation.

Restraints

The rising cost of the microencapsulation process and the availability of substitutes, among other factors, are major restraints that will further challenge the food microencapsulation market during the forecast period.

This microencapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the microencapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Microencapsulation Market

The COVID-19 pandemic is expected to significantly impact the microencapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food microencapsulation market. Europe imports a large amount of raw materials from Asia Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Asia Pacific countries, including India and China, are home to a slew of small-scale emerging microencapsulation companies. These businesses source raw materials locally and export finished goods to domestic and international markets. Government regulations concerning transportation bans have resulted in short-term disruptions in the transportation of finished goods to market.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• BASF SE and Sandoz GmbH, a Novartis subsidiary, have agreed to invest at the Kundl/Schaftenau Campus in Austria in April 2021. This agreement allows BASF SE to expand its enzymes and biotechnology products manufacturing footprint.
• Kerry announced in May 2021 that it will build a purpose-built food technology and innovation centre of excellence in Queensland, Australia.
• Cargill Incorporated will invest USD 100 million in its Indonesian sweetener plant in October 2019 to construct a corn wet mill with a starch dryer to increase starch and sweetener production.
• In November 2018, the company invested Euro 50 million in a new natural food ingredient manufacturing site in Georgia, US, to improve production facilities in the U.S.

Global Food Microencapsulation Market Scope

The food microencapsulation market is segmented on the basis of technology, core material, shell material & application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Technology

• Spray
• Emulsion
• Dripping

Core material

• Pharmaceutical
• Healthcare Drugs
• Others

Shell material

• Polymers
• Gums & Resins
• Others

Application

• Pharmaceutical
• Health Care Products
• Home
• Personal Care
• Food & Beverages
• Agrochemicals
• Construction
• Textile

Food Microencapsulation Market Regional Analysis/Insights

The food microencapsulation market is analysed and market size insights and trends are provided by country, shell material, method, application and core phase as referenced above.

The countries covered in the food microencapsulation market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America has the world's largest share of the food microencapsulation market. The region's growth is being aided by the high availability of shell materials such as hydrocolloid and emulsions, as well as the presence of a large number of manufacturers. The Asia Pacific region has seen significant growth in recent years, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanisation, rising disposable income, and rising living standards, particularly in emerging countries such as China and India, are also driving the region's growth. The increasing advancements in technology used in the processed food sector can be attributed to Europe's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Microencapsulation Market Share Analysis

The food microencapsulation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food microencapsulation market.

Some of the major players operating in the food microencapsulation market are:

• Cargill, Incorporated (U.S.)
• BASF SE (Germany)
• DuPont (U.S.)
• DSM (Netherlands)
• FrieslandCampina (Netherlands)
• Kerry Group plc (Ireland)
• Ingredion (Switzerland)
• International Flavors & Fragrances Inc. IFF (U.S.)
• Symrise (Germany)
• Sensient Technologies Corporation (U.S.)
• Blachem Inc. (U.S.)
• Firmenich SA (Switzerland)
• Vitablend (Netherlands)
• Advanced Bionutrition Corp (EUA)
• Encpasys LLC (EUA)
• Clextral (França)
• Encapsulamento Sphera (Itália)
• Aveka (EUA)
• Lycored (Israel)
• Tastetech (Reino Unido)

SKU-55706