Global Fish Protein Hydrolysate Market – Industry Trends and Forecast to 2030

Análise e dimensão do mercado de hidrolisado de proteína de peixe

Quando comparado com outros animais e plantas, o peixe é uma melhor fonte de proteína. No início, o hidrolisado de proteína de peixe era apenas utilizado na alimentação animal . No entanto, à medida que mais pessoas se tornam conscientes do elevado teor de proteínas do peixe, este tornou-se amplamente utilizado em diversas indústrias. O hidrolisado de proteína de peixe é hoje utilizado em vários produtos, incluindo alimentos e bebidas, medicamentos, nutracêuticos, cosméticos, rações para animais de estimação e rações para animais e aves . A proteína que se encontra nos peixes varia consoante a espécie.

A Data Bridge Market Research analisa que o mercado global de hidrolisado de proteína de peixe, que foi de 254,75 milhões de dólares em 2022, deverá atingir os 359,76 milhões de dólares até 2030, e deverá passar por um CAGR de 4,4 % durante o período de previsão de 2023-2030.

Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado de hidrolisado de proteína de peixe

Definição de mercado

O hidrolisado de peixe é um fertilizante orgânico com capacidade de melhorar a nutrição das plantas. O hidrolisado de peixe é um composto bioativo produzido pela decomposição do peixe picado em conjunto com enzimas como as proteases e os lactobacilos, que fornecem fertilizante orgânico às plantas. É rico em proteínas e vitaminas essenciais e tem muitas utilizações no processamento de alimentos e em suplementos médicos.

Dinâmica global do mercado de hidrolisado de proteína de peixe

Motoristas

• Ampla disponibilidade de espécies de peixes

Os peixes podem ser encontrados em abundância, pelo que os fabricantes começaram a comercializar a piscicultura e a extrair proteínas dos mesmos. O crescimento significativo da indústria farmacêutica em todo o mundo é um dos principais fatores que impulsionam as perspetivas positivas do mercado

• Elevada procura de vários setores de utilizadores finais

O hidrolisado de proteína de peixe tem propriedades de rápida absorção que auxiliam no desenvolvimento de massa muscular magra, ao mesmo tempo que reduz os riscos de hipertensão e pressão arterial elevada nos consumidores, sendo, por isso, muito utilizado em nutrição desportiva e suplementos proteicos. É também utilizado para tratar a síndrome do intestino irritável (SII) e a doença de Crohn e alimentos proteicos hipoalergénicos para bebés com doença celíaca, intolerância à lactose e ao glúten.

O hidrolisado de proteína de peixe utilizado como crioprotetor na aquacultura e na alimentação animal aumenta o crescimento do mercado. O FPH ajuda a prevenir a propagação de doenças infeciosas e aumenta a imunidade animal contra bactérias, fungos, vírus e parasitas

Oportunidade

A crescente utilização do produto no negócio de rações para aquacultura é um dos principais fatores que contribuem para o crescimento do segmento, como indicado acima. Isto deve-se ao facto de a piscicultura fornecer actualmente mais de metade da oferta mundial de alimentos para peixes, prevendo-se que aumente nos próximos anos. Como resultado, espera-se que o hidrolisado de proteína de peixe desempenhe um papel essencial no fornecimento de aminoácidos de alta qualidade e valor nutritivo geral ao sector da aquacultura.

Restrições

However, a scarcity of raw materials, such as tuna from the Pacific Ocean and Japan Sea or Atlantic salmon from Scandinavian countries such as Denmark, Norway and Sweden, is expected to limit market growth. Furthermore, aquatic products are highly perishable and must be stored, processed and sold quickly. In this case, unforeseeable roadblocks prevent the smooth movement of fresh food supply chains, resulting in food waste and a decrease in market demand.

This fish protein hydrolysate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fish protein hydrolysate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In March 2020, Bio-marine Ingredients Ireland Ltd., in collaboration with the Enterprise Partnership of the Irish Research Council, conducted a 12-week feeding trial in freshwater Atlantic salmon to investigate the effects of low fishmeal diets/high plant protein, with and without FPH supplementation, on gut health and growth performance. The company hopes that the results of this recent study will open up new avenues for the sustainable aquaculture feed market

Global Fish Protein Hydrolysate Market Scope

The global fish protein hydrolysate market is segmented on the basis of form, source, technology, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications

Form

• Liquid
• Paste
• Powder

Source

• Codfish
• Tuna
• Crustacean
• Sardine
• Tilapia
• Atlantic salmon
• Anchovy
• Molluscs
• Other

Technology

• Enzymatic Hydrolysis
• Autolytic Hydrolysis
• Acid Hydrolysis

Application

• Animal feed
• Food
• Cosmetics
• Pharmaceutical
• Agriculture

Distribution channel

• Direct
• Indirect

Fish Protein Hydrolysate Market Regional Analysis/Insights

The global fish protein hydrolysate market is analyzed and market size insights and trends are provided by country, form, source, technology, application and distribution channel as referenced above.

The countries covered in the global fish protein hydrolysate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

The most dominating region is North America. This is due to the highly evolved retail structure and increased adoption of fish protein due to the rise in obesity prevalence. The demand for fish protein in this region is growing because of increased consumer spending on dietary foods and cosmetics. However, increase in fish farming and a surge in the adoption of fish meal in the animal feed industry, China is expected to grow at the fastest CAGR throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and up-stream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. 

Competitive Landscape and Fish Protein Hydrolysate Market Share Analysis

The global fish protein hydrolysate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to global fish protein hydrolysate market.

Some of the major players operating in the global fish protein hydrolysate market are

• Hofseth BioCare ASA (Norway)
• Diana Group S.r.l (Brittany)
• Bio-marine Ingredients Ireland (Ireland)
• Copalis (France)
• Janatha Fish Meal & Oil Products (India)
• Scanbio Marine Group AS (Norway)
• Sopropêche (France)
• Omega Protein Corporation (U.S.)
• Sociedad Pesquera Landes Sa (Chile)
• TC Union Agrotech and United Fisheries (Thailand)

SKU-58890