Global Dehydrated Vegetables Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado

As empresas têm sido incentivadas nos últimos anos a produzir vegetais desidratados com acreditações, alegações e rotulagens específicas. A rotulagem correta dos produtos contribui em grande parte para consolidar a confiança dos consumidores nas marcas, e o movimento global dos rótulos limpos é uma forma de os fabricantes de alimentos e bebidas (F&B) construírem essa confiança. As regulamentações de certos países exigem embalagens limpas com informações claras sobre os ingredientes, a origem e os métodos de processamento para aumentar a transparência em toda a cadeia alimentar. Como resultado, as empresas estão a concentrar-se na criação de uma imagem positiva dos seus produtos no mercado.

A Data Bridge Market Research analisa que o mercado de vegetais desidratados foi avaliado em 89,3 mil milhões de dólares em 2021 e deverá atingir o valor de 136,01 mil milhões de dólares até 2029, com um CAGR de 5,40% durante o período de previsão de 2022 a 2029.

Definição de mercado

A desidratação ou secagem de alimentos é um processo que remove a humidade dos produtos alimentares e vegetais, permitindo que estes sejam armazenados por longos períodos de tempo. A desidratação alimentar é amplamente utilizada como um método eficaz para conservar frutas e legumes da época. Os vegetais desidratados têm sido amplamente adotados devido à sua facilidade de armazenamento, elevado valor nutricional e baixo custo.

Âmbito do relatório e segmentação de mercado

Dinâmica do mercado de vegetais desidratados

Motoristas

• A crescente procura devido ao longo prazo de validade e à crescente adoção nas cadeias de fast food

Os vegetais desidratados estão a tornar-se cada vez mais populares em todo o mundo, à medida que a perceção do consumidor sobre os produtos alimentares de conveniência/embalados mudou significativamente. As marcas estão constantemente a trabalhar para expandir o seu portefólio de produtos secos ricos em nutrientes nas suas ofertas, snacks e refeições prontas a cozinhar e a levar . Além disso, a crescente procura de produtos alimentares que sejam conservados durante longos períodos de tempo para utilização como matéria-prima no seu produto final está a criar oportunidades a longo prazo no mercado de vegetais desidratados. Espera-se também que o crescimento do mercado de vegetais desidratados seja impulsionado pela crescente adoção nas cadeias de fast food e pela crescente popularidade como matéria-prima para alimentos de campismo.

• A crescente volatilidade na disponibilidade de matérias-primas devido às variações sazonais é um fator importante que influencia os consumidores a utilizar vegetais desidratados

A crescente volatilidade na disponibilidade de matérias-primas, na produção e nos preços devido às variações sazonais é um factor importante que influencia os consumidores a utilizar os vegetais desidratados. Além disso, a crescente procura durante todo o ano por produtos feitos com ingredientes sazonais está a alimentar o crescimento do mercado de vegetais desidratados. A sensibilização dos consumidores para o prolongamento do prazo de validade dos vegetais desidratados está a aumentar, abrindo novas oportunidades para as partes interessadas. Os produtos alimentares com um prazo de validade mais longo estão a tornar-se mais populares nas áreas urbanas, onde os horários de trabalho agitados deixam os consumidores com pouco tempo. Estas mudanças estão também a gerar oportunidades a longo prazo para as empresas do mercado de vegetais desidratados.

Oportunidade

Dehydration of vegetables is a process that extracts moisture from vegetables in order to preserve them for a longer period of time. This method is thought to be effective for preventing vegetable spoilage. These dehydrated vegetables have gained popularity among consumers due to their low cost and high nutritional content. These vegetables retain their entire nutrient content, i.e. the 100 percent nutrition content of fresh vegetables, but they take up very little shelf space. This provides food manufacturers with increased ease of transportation of food items from one location to another. This ease of transportation is expected to promote the growth of the dehydrated vegetables market in the near future.

Restraints

Dehydrated vegetables contain a lot of calories, which can make you gain weight. This will be a challenge for the dehydrated vegetables market during the forecast period.

This dehydrated vegetables market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dehydrated vegetables market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dehydrated Vegetables Market

During the COVID-19 pandemic, there was a significant increase in consumer demand for non-perishable food products, particularly freeze-dried food. It is primarily driven by the consumer's stockpiling nature during the pandemic, which was caused by an extended lockdown, and in most cases, even the consumers avoided stepping outside in public areas to protect them. Furthermore, in order to maintain the immune system during the pandemic, consumers are focusing on getting enough protein in their diet, which boosts sales of freeze-dried meat products, dairy products, and other products that have a longer shelf life and similar nutrients to fresh products.

Recent Development

• Crispy Green released a new 'Chilli Lime' flavour variation of Pia Picante, a freeze-dried pineapple snacks, in January 2022. It is made from imported Costa Rican pineapples that have been air-dried after being infused with a specialty blend of species.
• European Freeze Dry, a freeze-dried ingredient specialist, announced the expansion of its vegan freeze-dried meal range in 2021, including couscous-based dishes and a vegan bolognese. In addition, the company added vegan mince, vegan chicken, and freeze-dried jackfruit to its extensive portfolio of freeze-dried vegetables and pulses.
• During the Christmas season of 2019, Nim's, a manufacturer of air-dried fruit and vegetable crisps, introduced a new line of crisps in three limited-edition flavours. Beet & Butt (made with beetroot and butternut squash), Bubble & Squeak (made with parsnip, beetroot, and Brussels sprout crisps), and Brussels (featuring Brussels sprouts).

Global Dehydrated Vegetables Market Scope

The dehydrated vegetables market is segmented on the basis of nature, form, technology, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Technology

• Vacuum Drying
• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying

Form

• Powder & Granules
• Slices & Cubes
• Minced & Chopped
• Flakes

End user

• Food Manufacturer
• Food Service
• Retail

Dehydrated Vegetables Market Regional Analysis/Insights

The dehydrated vegetables market is analysed and market size insights and trends are provided by country, of nature, form, technology, and end user as referenced above.

The countries covered in the dehydrated vegetables market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India,       Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

North America accounted for the highest share of the overall market. This region's expansion is due to a growing awareness of the importance of dehydrated vegetables in health management in the region. The rising consumption of processed foods and beverages containing enzymes such as cellulose is fuelling the growth of the dehydrated vegetables market. Over the forecast period, the Asia-Pacific region is expected to have the fastest CAGR rate. This expansion is due to factors such as the region's proliferating number of food processing industries. The presence of key players in the region, combined with the increasing use of dehydrated vegetables is fuelling the Market's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Dehydrated Vegetables Market Share Analysis

The dehydrated vegetables market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dehydrated vegetables market.

Some of the major players operating in the dehydrated vegetables market are:

• The Hain Celestial Company (US)
• AGRARFROST GMBH & CO. KG (Germany)
• Agristo (Belgium)
• Bart’s Potato Company bvba (Belgium)
• Royal Cosun (Netherlands)
• Farm Frites (Netherlands)
• Greenyard (Belgium)
• Himalaya Food International Ltd. (India)
• J.R. Simplot Company (US)
• McCain Foods Ltd. (UK)
• Lamb Weston Holdings, Inc. (UK)
• General Mills, Inc. (US)
• Mondelez International, Inc. (US)
• THE KRAFT HEINZ COMPANY (US)  

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