Global Compound Chocolate Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado

O cacau é um produto obtido através do processamento das sementes do cacaueiro. O cacau é originário da América Latina, mas é hoje cultivado em quase todas as regiões tropicais, desde a África Ocidental e Central até à Ásia e Oceânia. As sementes de cacau são utilizadas para fazer uma variedade de produtos, incluindo licor de cacau, manteiga de cacau e cacau em pó.

A Data Bridge Market Research analisa que o mercado de chocolate composto foi avaliado em 36,10 mil milhões de dólares em 2021 e deverá atingir o valor de 61,56 mil milhões de dólares até 2029, com um CAGR de 6,90% durante o período de previsão de 2022-2029.

Âmbito do relatório e segmentação de mercado

Definição de mercado

O chocolate composto é um produto feito à base de cacau, gordura vegetal e adoçantes. O chocolate composto utiliza gorduras vegetais duras e óleos de palmiste mais baratos e é uma alternativa menos dispendiosa ao chocolate verdadeiro, que contém manteiga de cacau cara. O chocolate composto é utilizado em coberturas de doces. Nas coberturas compostas, substitua o licor de chocolate e a manteiga de cacau por cacau em pó e óleo vegetal .

Dinâmica do mercado do chocolate composto

Motoristas

• Crescente consciencialização sobre os benefícios do chocolate composto

O mercado do chocolate composto está em ascensão à medida que as pessoas se tornam mais conscientes dos benefícios para a saúde decorrentes da ingestão de alimentos ricos em cacau. O cacau auxilia na redução da hipertensão, síndrome da fadiga crónica, proteção contra as queimaduras solares e outros benefícios para a saúde humana. Os polifenóis do cacau servem para proteger os tecidos do corpo contra o stress oxidativo e doenças relacionadas, incluindo o cancro e a inflamação. Estas razões também estão a impulsionar a indústria do chocolate composto.

• Crescente procura por chocolate misturado

Os benefícios técnicos e o método de fabrico simples que não requer têmpera fazem com que haja uma procura crescente de chocolate misturado em aplicações industriais e de panificação, o que deverá impulsionar a expansão do mercado de chocolate composto. Além disso, o aumento do preço da manteiga de cacau, a oferta limitada de produtos de cacau no mercado e o baixo preço do chocolate misturado aumentaram a procura no mercado de chocolate composto.

Oportunidade

A teobromina, presente no cacau em pó, ajuda a reduzir a inflamação e protege contra doenças graves. Como o cacau contém uma elevada concentração de fitonutrientes e é pobre em gordura e açúcar, as calorias obtidas a partir do cacau em pó são ricas em compostos benéficos, uma vez que são feitos a partir de grãos de cacau agitados, secos e não torrados, os produtos crus são frequentemente menos processados ​​e mais saudáveis. No entanto, o típico chocolate negro contendo pelo menos 70% de cacau é uma boa fonte de antioxidantes e minerais, criando uma enorme oportunidade de mercado.

Restrições

Os preços voláteis do cacau e a produção limitada de cacau impedem a expansão do mercado. Os minerais são abundantes nos produtos de cacau, como o cacau em pó sem açúcar, os nibs e o chocolate negro. Os produtos de cacau cru com processamento mínimo contêm menos ou nenhum açúcar adicionado e são mais ricos em antioxidantes do que os produtos de cacau totalmente processados, o que está a abrandar o crescimento do mercado.

This compound chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the compound chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Compound Chocolate Market

The cocoa market was hampered by low sales volumes caused by the COVID-19 pandemic, as well as supply-side difficulties such as quality and certification. The Fine Cacao & Chocolate Institute (FCCI) conducted a study on the impact of the COVID-19 pandemic on exports, which revealed some alarming findings. According to reports from the Dominican Republic, the government maintained a strict lockdown that barred producers and agricultural workers from travelling to the plantations for several weeks until exceptions were given by the authorities. Thus, disruption in the raw material supply chain, followed by lockdown, is resulting in an increasing number of specialty stores remaining closed for an extended period of time, and decreased volume consumption of premium chocolates.

Recent Development

• Mondelez International will introduce Oreo frozen desserts in January 2022. Oreo bars, cones, sandwiches, and tubs will be part of the new line. The bars and cones contain Oreo pieces and are coated with crushed Oreo wafer pieces. The sandwiches are topped with two large Oreo wafers. Each product has a creme-flavored base with Oreo cookie pieces.
• Lacta has partnered with Froneri to launch ice cream with creamy filling and chocolate chips in December 2021. Diamante Negro, Milk Chocolate Bonbon, and Laka Oreo are the three flavours available in the new product line.
• Barry Callebaut will launch full portfolio of dairy-free chocolate compounds in November 2021, expanding the company's plant-based options. These new options are entirely plant-based. The new line includes dairy-free EZ melt compound, Compound Chip/Chunk, Compound Soft Chunk, Compound Soft Shaped Chunks, and Bulk Liquid for various applications.

Global Compound Chocolate Market Scope

The compound chocolate market is segmented on the basis of type, form, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Dark
• White
• Milk

Form

• Chocolate Chips/Drops/Chunks
• Chocolate Slabs/Bars
• Chocolate Coatings
• Other Forms

Application

• Bakery
• Confectionery
• Frozen Dessert and Ice Cream
• Beverages
• Cereals
• Other Applications

Compound Chocolate Market Regional Analysis/Insights

The compound chocolate market is analysed and market size insights and trends are provided by country, type, form, and application as referenced above.

The countries covered in the compound chocolate market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Global, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.

In the global compound chocolate market, Europe has the greatest market share, followed by North America, Asia-Pacific, the Middle East and Africa, and South America. In Europe, Germany has the largest market share due to the widespread use of compound chocolate in industrial applications. For example, Mondelez International, Nestle, and Lindt & Sprüngli, three of the world's largest confectionery companies, use compound chocolate to make chocolates containing roasted cocoa beans. However, in North America, the United States has occupied the largest market share due to the consumption of cocoa beans and butter used in the food and beverage sector and the preference of coffee flavour among American consumers.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Compound Chocolate Market Share Analysis

The compound chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to compound chocolate market.

Some of the major players operating in the compound chocolate market are:

• Cemoi Chocolatier (France)
• Republica del Cacao (Ecuador)
• Nestlé S.A. (Switzerland)
• Mars Incorporated (U.S.)
• Fuji Oil Holdings Inc. (Japan)
• Guittard Chocolate Co. (U.S.)
• Ghirardelli Chocolate Co. (U.S.)
• Varihona Inc. (France)
• Barry Callebaut AG (Switzerland)
• Alpezzi Chocolate SA De CV (Mexico)
• Kerry Group Plc (Ireland)
• Olam International Ltd. (Singapore)
• Tcho Ventures Inc. (U.S.)
• The Hershey Company (U.S.)
• Cargill, Incorporated (U.S.)
• Blommer Chocolate Company (U.S.)
• Foley's Candies LP (Canada)
• Puratos Group Nv (Belgium)
• Ferrero International S.A. (Italy)

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