Relatório global de análise do tamanho, quota e tendências do mercado de máquinas comerciais suaves – visão geral do setor e previsão para 2031

Análise de mercado de máquinas comerciais de serviço suave

O mercado comercial de máquinas soft-service está a registar um crescimento significativo devido a uma variedade de fatores. Na região Ásia-Pacífico, o mercado é impulsionado pela crescente preferência dos consumidores por iogurtes congelados e gelados, o que impulsiona a procura destas máquinas em estabelecimentos de alimentação e bebidas. A crescente aplicação de máquinas de soft-service na região em vários segmentos da indústria alimentar suporta ainda mais este domínio. Por outro lado, prevê-se que a América do Norte apresente a maior taxa de crescimento, impulsionada por uma base de consumidores grande e diversificada, juntamente com uma crescente adoção destas máquinas por vários utilizadores finais. A elevada frequência de utilização de máquinas em restaurantes, cadeias de fast-food e gelatarias alimenta o robusto mercado da região.

Tamanho do mercado de máquinas comerciais de serviço suave

O tamanho do mercado global de máquinas comerciais soft-service foi avaliado em 1,30 mil milhões de dólares em 2023 e deverá atingir 2,04 mil milhões de dólares até 2031, com um CAGR de 5,8% durante o período de previsão de 2024 a 2031. Além dos insights sobre cenários de mercado como o valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análise especializada aprofundada, análise de preços, análise de quota de marca, pesquisa de consumidores, análise demográfica, análise da cadeia de fornecimento, análise da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e enquadramento regulamentar.

Âmbito do relatório e segmentação de mercado

Commercial Soft-Serve Machines Market Definition

Commercial soft-serve machines are specialized equipment used to produce soft-serve ice cream or frozen yogurt in a commercial setting. They are designed to handle high-volume production and are commonly found in restaurants, ice cream parlors, fast-food chains, and other food service establishments.    

Commercial Soft-Serve Machines Market Dynamics

Drivers

• Rising Popularity of Frozen Desserts     

With consumers seeking out these indulgent treats more frequently, food service establishments are investing in high-quality, efficient soft-serve machines to meet this demand. The trend towards healthier dessert options, such as frozen yogurt, combined with the classic appeal of soft-serve ice creams, is creating a robust market environment. This rising popularity boosts sales of commercial soft serve ice cream machine and also encourages innovation and upgrades in machine technology to enhance the consumer experience. The increasing consumer demand for frozen yogurt and soft-serve ice creams is a significant driver for the commercial soft-serve machines market.      

• Expansion of the Food Service Industry     

As new food service establishments open and existing ones expand their offerings, there is a heightened need for efficient and reliable commercial soft serve machines that can handle high volumes and diverse menu options. This growth in the industry supports a thriving market for commercial soft-serve machines, as these establishments aim to provide a variety of frozen dessert options to attract and satisfy customers. The rapid growth in the food service industry, including the expansion of restaurants, fast-food chains, and ice cream parlors, is driving increased demand for commercial soft-serve machines.

Opportunities

• Technological Advancements in Machine Design   

Innovations such as improved temperature control systems and advanced dispensing mechanisms are enhancing the operational efficiency and product quality of these machines. Modern soft-serve machines now offer better consistency, faster production times, and energy-efficient operations. For instance, Stoelting Foodservice Equipment features the 238R floor-standing commercial soft-serve machine, which includes night switches that allow it to store mix overnight. This technological advancement helps end-user establishments significantly reduce labor and energy consumption. These technological improvements not only appeal to foodservice operators looking to enhance their offerings but also help in reducing operational costs and improving customer satisfaction. Technological advancements in soft-serve machine design are presenting significant opportunities for the market.    

• Growing Trend of Flavors Customization  

Consumers increasingly prefer personalized flavors and mix-ins, which drives the demand for versatile soft-serve machines capable of accommodating a wide range of options. Machines that allow for easy customization of flavors and ingredients are becoming essential in meeting consumer expectations. This trend encourages manufacturers to develop innovative solutions that offer greater flexibility and variety, thus tapping into the evolving preferences of consumers and expanding market potential. The growing trend of customization in the food industry is creating new opportunities for commercial soft-serve machines.

Restraints/Challenges

• High Initial Investment

One of the significant challenges in the commercial soft-serve machines market is the high initial investment required for purchasing and installing these machines. The cost of acquiring advanced soft-serve equipment can be substantial, which poses a barrier for small businesses and new entrants in the market. This high upfront cost can impact the financial feasibility for some establishments, potentially limiting their ability to invest in state-of-the-art machines and compete effectively in the market.

• Maintenance and Operational Costs

Maintenance and operational costs are critical considerations for businesses using commercial soft-serve machines. Regular maintenance is necessary to ensure the machines function properly and maintain product quality, which can lead to ongoing expenses. In addition, costs associated with energy consumption and the ingredients used in soft-serve production can impact overall profitability. These operational costs can be significant, particularly for establishments with high-volume production, affecting their bottom line and influencing their decisions on machine investments and usage.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Latest Developments in Commercial Soft-Serve Machines

• In March 2024, Gourmia, a leader in cutting-edge countertop kitchen appliances, has announced the launch of its new SoftSnap 1-quart automatic soft-serve ice cream maker. This groundbreaking appliance will be showcased at The Inspired Home Show 2024 in booth #N8500. The SoftSnap is the world’s first all-in-one home soft-serve ice cream maker with a built-in cooling system, eliminating the need for pre-freezing bowls or adding salt and ice
• In January 2022, Carpigiani, part of the Ali Group and a global leader in equipment for fresh ice cream, gelato, and pastry, unveiled the UF920. This top-tier model is a versatile combination of soft-serve and shake machines, designed specifically for high-volume food service operations

Commercial Soft-Serve Machines Market Scope

The market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Countertop Model
• Floor Model

Application

• Catering Industry
• Entertainment Venue
• Others

Commercial Soft-Serve Machines Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type, and application as referenced above.

The countries covered in the market report are U.S., Canada, and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South  America.

North America is expected to dominate the market due to rise in the popularity of frozen yogurt and ice creams. There is a growing application of these machines within the food and beverage sector, contributing to the region's dominance.   

Espera-se que a Ásia-Pacífico experimente um rápido crescimento no mercado devido a uma base substancial de consumidores, vários utilizadores finais na região estão a adoptar estas máquinas com mais frequência, contribuindo para a elevada taxa de crescimento projectada.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações na regulamentação do mercado que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.

Participação no mercado de máquinas comerciais de serviço suave

O cenário competitivo do mercado fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Alguns dos principais players que operam no mercado são:

• Taylor Commercial Foodservice, LLC (EUA)
• Spaceman Ice Systems Co., Ltd.
• Equipamento para serviço alimentar Stoelting (EUA)
• GRUPO CARPIGIANI (Itália)
• Huangshi Dongbei Refrigeração Co., Ltd.
• Electrolux Professional AB (Suécia)
• ICD (Reino Unido)
• Equipamento de refrigeração legal Co. de Guangdong Mike, Ltd.
• Shenzhen Oceanpower Food Equipment Tech Co., Ltd.
• Eletrocongelação (EUA)
• SANISERV (EUA)
• Ali Group Srl a Socio Unico (Itália)
• Bravo América do Norte (EUA)
• Gram Equipment A/S (Dinamarca)
• Tetra Pak International SA (Suíça)
• A Middleby Corporation (EUA)
• The Vollrath Company, LLC (EUA)
• ICETRO AMERICA, INC (EUA)
• Donper EUA (EUA)

SKU-57405