Global Cocoa-based Confectionery Market – Industry Trends and Forecast to 2029

Análise e dimensão do mercado de confeitaria à base de cacau

O mercado da confeitaria à base de cacau é um exemplo de um segmento sem restrições de idade. Para a grande maioria da população mundial, a idade nunca foi um impedimento para se entregar aos produtos à base de cacau para satisfazer as suas papilas gustativas. Há mais de uma década que o mercado tem vindo a crescer de forma constante e as inovações nos sabores e texturas contribuem para a expansão do mercado. Além disso, o número crescente de consumidores atraídos pelas tendências bizarras do cacau biológico à base de cacau e sem adição de açúcar está a alimentar tais experiências, contribuindo assim para o mercado da confeitaria à base de cacau.

A Data Bridge Market Research analisa que o mercado de confeitaria à base de cacau, que crescia a um valor de 1,8 mil milhões de dólares em 2021, deverá atingir o valor de 3,61 mil milhões de dólares até 2029, com um CAGR de 9 ,10% durante o período de previsão de 2022- 2029. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado de confeitaria à base de cacau

Definição de mercado

O cacau ou grão de cacau é a semente do Theobroma cacao (cacaueiro), uma planta tropical originária das regiões equatoriais das Américas. O cacau é a semente seca e fermentada do cacaueiro, utilizada para fazer licor de cacau. Este licor de cacau é utilizado para fazer manteiga de cacau e cacau em pó. O licor de cacau é a principal matéria-prima utilizada na produção de chocolate. Os produtos de cacau, como a manteiga de cacau, o cacau em pó e o licor de cacau, são muito utilizados na produção de confeitaria, como aromatizantes em bebidas, como coberturas em diversos alimentos e como recheios em padarias.

Dinâmica do mercado de confeitaria à base de cacau

Motoristas

• Crescente expansão do canal de retalho para distribuição de produtos

Uma das principais tendências que impulsionam a evolução do mercado da confeitaria à base de cacau são os avanços no retalho online. Lojas de conveniência, lojas especializadas, supermercados, drogarias e hipermercados são grandes canais de distribuição de produtos. Os esforços contínuos dos retalhistas e fabricantes para expandir a sua cadeia de abastecimento e distribuição têm desempenhado um papel importante no aumento do acesso aos produtos no mercado de confeitaria à base de cacau.

 Diversificação dos produtos de acordo com as necessidades

O desejo constante de experimentar novos sabores e sabores étnicos é uma grande força motriz no mercado da confeitaria à base de cacau. Ao longo dos anos, a indústria baseada no cacau mudou o seu foco para a produção de produtos mais saudáveis. A crescente população preocupada com a saúde está a impulsionar esta tendência, especialmente nas economias emergentes. A evolução do mercado de confeitaria à base de cacau foi impulsionada pelos avanços no retalho organizado nas regiões em desenvolvimento.

Oportunidade

A facilidade de pagamento dos produtos através dos canais online e a vasta gama de sabores e texturas à base de cacau são factores importantes que impulsionam a popularidade do comércio electrónico no mercado da confeitaria à base de cacau. Além disso, os produtos de confeitaria à base de cacau estão a ser cada vez mais utilizados na formulação de uma grande variedade de bebidas e produtos de confeitaria, como bolos, batidos, croissants e à base de cacau quente, o que está a contribuir para o crescimento do mercado global de produtos de confeitaria à base de cacau.

Restrições

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa-based milk market. The high cost of R&D activities, as well as the volatility of raw material prices, will stymie the cocoa-based confectionery market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This cocoa-based confectionery market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa-based confectionery market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa-based Confectionery Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022: Hershey's created a cocoa-based bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk cocoa-based bar by the brand.
• In January 2022: Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.
• In September 2021: In collaboration with Lagardère, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Ferrero enters the cocoa-based tablet market with the new product, which is available in three flavours: milk, dark 55 percent cocoa, and white.
• In January 2021: Mars will launch two new vegan cocoa-based bars, just in time for Veganuary. Following the release of its first free-from cocoa-based, Galaxy Vegan, in 2019, the company has released vegan versions of two of its most iconic cocoa-based bars, Bounty and Topic.

Global Cocoa-based Confectionery Market Scope                                                   

The cocoa-based confectionery market is segmented on the basis of cocoa type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Cocoa type

• Cocoa Butter
• Cocoa Beans
• Cocoa Powder
• Liquor

Application

• Food & Beverage
• Cosmetics
• Confectionery
• Pharmaceuticals
• Others

Distribution channel

• Direct
• Indirect

Cocoa-based Confectionery Market Regional Analysis/Insights

The cocoa-based confectionery market is analysed and market size insights and trends are provided by country, cocoa type, distribution channel and application as referenced above.

The countries covered in the cocoa-based confectionery market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominated the global market and is expected to do so again during the forecast period. This region's expansion can be attributed to rising demand for sugar confectionery products such as chocolates from emerging markets such as India and China. Furthermore, rising consumer health consciousness is expected to drive demand for cocoa-based foods in Asia-Pacific.

North America accounted for a sizable portion of global revenue, owing to rising consumer preference for healthy living and increased spending on nutritional dietary supplements. Furthermore, the presence of key manufacturers like Mars Inc., Lindt, and Barry Callebaut has boosted product penetration in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Cocoa-based Confectionery Market Share Analysis

The cocoa-based confectionery market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to cocoa-based confectionery market.

Some of the major players operating in the cocoa-based confectionery market are:

• Barry Callebaut (Switzerland)
• Olam International (Singapore)
• The Hershey Company (U.S.)
• Nestle SA (U.S.)
• Ingredion Incorporated (U.S.)
• Mars, Incorporated (U.S.)
• DSM (Netherlands)
• Kerry Group plc (Ireland)
• Tate & Lyle PLC (U.K.)
• Cargill, Incorporated (U.S.)
• Blommer Chocolate Company (U.S.)
• Foley's Candies L.P. (Canada)
• Puratos Group Nv (Belgium)
• Ferrero International S.A. (Italy)

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