Mercado global de proteínas de lagartas – Tendências do setor e previsão para 2028

Análise e insights de mercado: Mercado global de proteínas de lagartas

Espera-se que o mercado de proteínas das lagartas ganhe crescimento de mercado no período de previsão de 2021 a 2028. A pesquisa de mercado da ponte de dados analisa que o mercado está a crescer com o CAGR de 20,00% no período de previsão de 2021 a 2028. O aumento da procura de Fonte alimentar económica e com baixo teor de gordura e dieta alimentar rica em proteínas entre a população de todo o mundo está a aumentar o crescimento do mercado de proteínas das lagartas.

As lagartas comestíveis referem-se a insetos consumíveis que são conhecidos por serem uma fonte rica de nutrientes, como minerais, aminoácidos ómega-3, ferro e minerais essenciais. Estes insetos são pulverizados, secos e torrados para a preparação de farinhas de baixo teor calórico e proteico, que são posteriormente utilizadas para produzir farinhas com gordura trans, barras energéticas, barras proteicas, bebidas de baixas calorias e snacks. São também utilizados na indústria avícola, na alimentação animal e na aquacultura.

The rise in the insect farming sector because of the low investment and rise in adoption of safe and economical edible insect products among consumers because of the increasing number of livestock diseases cases globally are the major factors driving the growth of the caterpillars’ proteins market. The increase in investment for research and development activities by key players in order to capitalize on emerging trends in food and beverage sector and launch of new innovative products are influencing the caterpillars’ proteins market growth. The increase in demand for the food product as it is known to possess sustainable source of proteins, amino acids coupled with minerals, iron and omega-3 making them ideal for manufacturing low calorie and nutritious flour accelerates the caterpillars’ proteins market growth. Additionally, the low requirement of caterpillar protein production as it needs minimal land and water and produces few emission during the process, growing popularity of sustainable manufacturing practices and rise in adoption of edible insect protein in food and beverage sector positively affect the caterpillars proteins market. Furthermore, favorable government policies promoting the nutritional value of the product and rise in demand for the powder form of the protein owning to easy availability and vast application extend profitable opportunities to the caterpillars’ proteins market players in the forecast period of 2021 to 2028.   

On the other hand, implementation of stringent regulations and policies associated with the standardization of the food ingredient and the concerns regarding the hygiene are factors expected to obstruct the caterpillars’ proteins market growth. Issues with the risk of allergies and presence of toxins are projected to challenge the caterpillars’ proteins market in the forecast period of 2021-2028.

This caterpillars proteins market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on caterpillars proteins market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Caterpillars Proteins Market Scope and Market Size

The caterpillars’ proteins market is segmented on the basis of application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of application, the caterpillars’ proteins market is segmented into whole and ingredient. Whole is further segmented into steam or fried, raw and BBQ. Ingredient is further segmented into flour, protein bars, drinks, insect confectionery, snacks, baked products and others.

Global Caterpillars Proteins Market Country Level Analysis

The caterpillars’ proteins market is analyzed and market size, volume information is provided by country and application as referenced above.    

The countries covered in the caterpillars proteins market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the lactase in caterpillars’ proteins market because of their presence in the traditional food in the Southeast Asian countries and increase in the awareness regarding the nutritional benefits of the edible insect protein such as presence of iron, zinc, fatty acids and calcium among individuals in the region.

The country section of the caterpillars’ proteins market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Caterpillars Proteins Market Share Analysis

The caterpillars’ proteins market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to caterpillars’ proteins market.

Os principais players abordados no relatório de mercado de proteínas de lagartas são Haocheng Mealworms Inc., Insect Technology Group Holdings UK Ltd., Protifarm, Tailândia Unique, Gathr Foods, Caterpillar, ENTOSENSE, LLC, Europe Entomophagie, Crunchy Critters, Edible Bug Shop, Crowbar Protein , Edible, BenSBugS, insectitos, EntomoFarms, Micronutris, Ÿnsect, Nordic Insect Economy entre outros players nacionais e globais. Os dados de quota de mercado estão disponíveis para a global, América do Norte, Europa, Ásia-Pacífico (APAC), Médio Oriente e África (MEA) e América do Sul separadamente. Os analistas DBMR compreendem os pontos fortes competitivos e fornecem análises competitivas para cada concorrente em separado.

SKU-58751