Mercado global de pré-misturas de pão – Tendências do setor e previsão para 2029

Análise e dimensão do mercado de pré-misturas de pão

A pré-mistura para pão oferece inúmeras vantagens aos fabricantes, incluindo uma maior consistência do produto, uma redução das hipóteses de pesagem incorreta das matérias-primas utilizadas na produção de produtos de panificação e menores custos de mão-de-obra e de stock. As pré-misturas para panificação incluem também fermentos e farinhas personalizadas e combinações de tipos de farinha em diversos produtos. Os fabricantes de produtos de panificação estão a utilizar misturas enriquecidas padronizadas de diversas pré-misturas em produtos de panificação para satisfazer a procura dos clientes por produtos de panificação personalizados.

A Data Bridge Market Research analisa que o mercado de pré-misturas de pão que crescia a um valor de 323,11 milhões de dólares em 2021 deverá atingir o valor de 534,75 milhões de dólares até 2029, com um CAGR de 6,50 % durante o período de previsão 2022-2029. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado de pré-misturas de pão

Market Definition

Bread premixes are mixtures of ingredients that make up a portion (usually 40-60% of the final product) to which only flour is added for the production of a variety of bread products. Bread premix is a blend of unique baking ingredients that adds flavour, texture, and colour to bread products such as cake, pastry, white bread rolls, baking flour, muffins, bread improvers, donuts, and bread rolls.

Global Bread Premixes Market Dynamics

Drivers

• Expansion of supply and distribution channels

One of the key trends driving the evolution of the bread premixes market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an essential role in increasing access to products in the bread premix market.

• Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the bread premixes market. Over the years, the sugar industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the Bread Premixes market has been fuelled by advances in organized retail in developing regions.

Opportunities

The ease of payment for products through online channels and the wide range of sugar flavours and textures are important factors driving the popularity of e-commerce in the bread premixes market. Furthermore, Bread premixes is increasingly being used in the formulation of a wide variety of beverages and confectionery products, such as cakes, milkshakes, croissants, and hot sugar, which is contributing to the bread premixes market's growth.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the sugar milk market. The high cost of R&D activities, as well as the volatility of raw material prices, will stymie the bread premixes market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes Globally.

This bread premixes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the bread premixes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Bread Premixes Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• April 2019, Fazer Suklaamarenkileivos and Fazer Kinuskimarenkileivos, the new meringues, were introduced by Karl Fazer. This aided the company in expanding its product portfolio to meet the needs of the bread industry.
• In April 2019, Lesaffre established a new baking centre in Austria, focusing on developing industrial baking solutions. This growth aided its industrial customers in developing new products and processes.
• March 2019, ADM has introduced a new line of organic flours. This new flour line includes organic all-purpose flour, organic premium bread flour, and other organic milled products that will be available in the market in the coming years.

Global Bread Premixes Market Scope                                                                  

The bread premixes market is segmented on the basis of nature, type, source and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Type

• White Bread Premix
• Brown Bread Premix

Source

• Whole Wheat
• Multigrain
• Oats
• Rye
• Bran
• Others

Distribution Channel

• B2B
• B2C
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Store
• Online Retailers
• Others

 Bread Premixes Market Regional Analysis/Insights

The bread premixes market is analysed and market size insights and trends are provided by country, nature, type, source and distribution channel as referenced above.

The countries covered in global bread premixes market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Bread Premixes Market Share Analysis

O panorama competitivo do mercado de pré-misturas de pão fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas relacionado com o mercado de pré-misturas para pão.

Alguns dos principais players que operam no mercado das pré-misturas de pão são:

• Kellogg Co. (EUA)
• Dun & Bradstreet, Inc (EUA)
• (EUA)
• Ltd (Reino Unido)
• Danone SA (França)
• ADM (EUA)
• (Canadá)
• Grupo Bimbo SAB de CV (México)
• Associated British Foods PLC (Reino Unido)
• General Mills Inc.
• Lantmännen Unibake (Dinamarca)
• Aryzta AG (Suíça)
• Vandemoortele NV (Bélgica)
• Europastry SA (Espanha)
• Cole's Quality Food Inc.(EUA)

SKU-55660