Mercado Global de Farinha de Banana – Tendências da Indústria e Previsão para 2031

Análise e dimensão do mercado de farinha de banana

O mercado da farinha de banana avança com inovações em produtos sem glúten e paleo-friendly. Utilizada na panificação e na culinária, a farinha de banana está a ganhar popularidade pelos seus benefícios para a saúde, incluindo o elevado teor de fibras e prebióticos. Técnicas avançadas de processamento e métodos de produção sustentáveis ​​estão a impulsionar o crescimento do mercado, atendendo à crescente procura dos consumidores por farinhas saudáveis ​​e alternativas.

O tamanho do mercado global de farinha de banana foi avaliado em 730,20 milhões de dólares em 2023 e deverá atingir 1.062,51 milhões de dólares até 2031, com um CAGR de 4,80% durante o período de previsão de 2024 a 2031. Para além dos insights sobre cenários de mercado, tais como valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção e capacidade da empresa representada geograficamente, layouts de rede de distribuidores e parceiros, detalhes e análise atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito do relatório e segmentação de mercado       

Market Definition

Banana flour is a gluten-free powder made from green bananas. It's rich in resistant starch, which supports digestive health and stabilizes blood sugar levels. Used as a substitute for wheat flour, it provides a mild banana flavor in baked goods, smoothies, and sauces. It's popular in gluten-free and paleo diets for its nutritional benefits and versatility.

Banana Flour Market Dynamics

Drivers

• Rising Demand for Organic and Natural Products

The rising demand for organic and natural food products is significantly driving the banana flour market. Consumers are increasingly seeking minimally processed and additive-free options. For instance, many health-conscious buyers opt for organic banana flour for baking and cooking, appreciating its natural origins and nutritional benefits. This trend aligns with the broader movement towards clean eating and sustainable food choices, bolstering the market's growth.

• Rising Demand for Gluten-Free Alternative

The rising demand for gluten-free alternatives is driving the banana flour market. As a natural gluten-free flour, banana flour caters to individuals with celiac disease or gluten intolerance, and those adopting gluten-free diets for health reasons. For instance, gluten-free banana flour is increasingly used in baking to create bread, cakes, and pastries, providing a nutritious and versatile substitute for traditional wheat flour. This trend significantly boosts its market demand.

Opportunities

• Rising Versatility in Food Applications

The rising versatility of banana flour creates significant market opportunities by enabling its use in various applications such as baking, cooking, smoothies, baby food, and as a thickening agent in soups and sauces. For instance, bakers are incorporating banana flour into gluten-free bread and cakes, while smoothie makers use it for added nutrition. This adaptability broadens its appeal, attracting diverse consumer segments and boosting market demand.

• Increasing Awareness of Resistant Starch

Increasing consumer awareness of banana flour's high resistant starch content presents a significant market opportunity. Resistant starch is known for promoting gut health and aiding in weight management by supporting healthy digestion and regulating appetite. This growing awareness has led to increased demand for banana flour in products targeting health-conscious consumers, such as gluten-free baked goods, functional food formulations, and dietary supplements focused on digestive wellness and weight control.

Restraints/Challenges

• Seasonal Availability of Raw Material

The seasonal availability of raw bananas poses a significant challenge to the banana flour market. Depending on seasonal cycles, fluctuations in banana supply directly impact production volumes and pricing. This instability complicates market planning and hinders consistent supply to meet demand. Consequently, the market faces ongoing uncertainty and operational challenges without a stable, year-round supply of raw materials.   

• Storage and Shelf Life Concerns

Storage and shelf life concerns pose significant challenges for the banana flour market. Maintaining optimal moisture levels and protecting against pests are critical to preserving product quality. These issues can lead to product spoilage, reduced shelf life, and increased costs associated with storage and transportation. Such challenges hinder market growth by limiting the availability of high-quality banana flour and affecting consumer confidence in the product's reliability and consistency.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In October 2021, The Indian Council of Agricultural Research (ICAR)-National Research Centre for Banana in Tiruchi partnered with Cake Bee, a bakery chain, to implement foam mat drying technology. This innovative, low-cost method efficiently produces banana powder from ripe and rejected market bananas, facilitating its integration into bakery products
• In June 2021, Edward & Sons Trading Co., Inc. introduced Let's Do Organic Green Banana Flour, crafted from unripe organic bananas dried at low temperatures. This gluten-free flour retains nutrients and resistant starch, lending a subtly sweet flavor and smooth texture ideal for bread, pancakes, and pastries
• In March 2021, Kokos Natural launched NATIRÈL banana flour, traditionally made from green bananas. It serves as a gluten-free substitute for wheat flour, featuring a light texture and requiring 25% less volume. Its versatility spans applications in Indian cuisine, bakery, confectionery, and dietary trends such as paleo diets, highlighting its nutritional benefits and culinary adaptability

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Banana Flour Market Scope

The market is segmented on the basis of source, process type, form, characteristics, distribution channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Organic
• Conventional

 Process Type

• Freeze Dried
• Spray Dried
• Sun Dried
• Others

Form

• Ripped
• Unripped

Characteristics

• Highly Nutritious
• Low Acidity
• Rich In Dietary Fiber
• Resistant Starch
• Others

 Application

• Household
• Food Industry
• Beverages
• Pet Food and Feed Industry

 Distribution Channel

• Direct Channel
• Indirect Channel
  • Modern Trade
  • Convenience Store
  • Specialty Store
  • E-Retailers
  • Others

Banana Flour Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, source, process type, form, characteristics, distribution channel and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Espera-se que o Médio Oriente e África (MEA) dominem o mercado da farinha de banana devido ao consumo generalizado das famílias. A preferência da região pela farinha de banana em diversas aplicações culinárias impulsiona o crescimento do mercado, refletindo o seu papel integral nas dietas locais e aumentando a adoção na produção comercial de alimentos.

Espera-se que a Ásia-Pacífico testemunhe um crescimento no mercado da farinha de banana durante o período de previsão, impulsionado pela abundante disponibilidade de banana na região. Este factor, juntamente com a crescente consciencialização dos consumidores sobre as alternativas sem glúten e a crescente adopção nas indústrias de processamento de alimentos, contribui para a expansão do mercado na Ásia-Pacífico.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações na regulamentação do mercado interno que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário de mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.

Análise do cenário competitivo e da quota de mercado da farinha de banana

O cenário competitivo do mercado fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco das empresas em relação ao mercado.

Alguns dos principais players que operam no mercado são:

• Symrise (França)
•  Especiarias Gourmet Pereg (EUA)
• Evolução Natural (Austrália)
• Amore Food Market & Café (Nova Zelândia)
• Criações Descalças (Reino Unido)
• KADAC Pty Ltd (Austrália)
•  Synergy Food Industries (Índia)
• Indústrias APKA (Índia)
• Comida Divinal (Índia)
• Banamin Healthcare (Índia)

SKU-52169