Mercado Europeu de Proteínas Alternativas – Tendências da Indústria e Previsão para 2030

Análise e dimensão do mercado de proteínas alternativas da Europa

As proteínas são o nutriente essencial exigido pelo organismo humano. Ajudam na produção de enzimas, hormonas e outros produtos químicos corporais. A proteína é o importante bloco de construção composto por cartilagem, ossos, músculos, sangue e pele. A carne é considerada uma importante fonte de proteína. Mas hoje em dia as pessoas estão a recorrer a fontes alternativas de proteínas devido aos benefícios para a saúde associados às proteínas alternativas.

A Data Bridge Market Research analisa que o mercado europeu de proteínas alternativas, que era de 5.511.400,77 mil dólares em 2022, dispararia para 16.603.518,44 milhões de dólares até 2030, e deverá passar por um CAGR de 17, 01% durante o período de previsão. Isto indica que o valor de mercado. O segmento inorgânico tem a maior quota de mercado devido a fatores como a grande parte da agricultura está no cultivo inorgânico e, por isso, os produtos inorgânicos são mais comparados aos produtos orgânicos. Para além dos insights sobre os cenários de mercado, tais como o valor de mercado, a taxa de crescimento, a segmentação, a cobertura geográfica e os grandes players, os relatórios de mercado com curadoria da Data Bridge Market Research incluem também análises especializadas aprofundadas, produção geograficamente representada pela empresa e capacidade, layouts de rede de distribuidores e parceiros, análise detalhada e atualizada das tendências de preços e análise do défice da cadeia de abastecimento e da procura.

Âmbito e segmentação do mercado europeu de proteínas alternativas

Definição de mercado

Alternative proteins are the proteins which are manufactured by plant and food technology sources and they are dairy-free and meat-free. The alternative proteins are used in various applications such as in food and beverages industry, cosmetics, pharmaceuticals and many more. These plant based alternatives comes in various forms and they are used as a meat replacer in many food applications. The sources for alternative proteins can be plants, insects and mycoproteins among others. The insect proteins are most commonly used in alternative proteins due to the high protein content of around 65% of the weight. Also, the content of omega-3 fatty acid is more in insects apart from the protein content. Thus, many health conscious people are turning towards the alternative proteins.

Europe Alternative Proteins Market​​​​​​​ Dynamics

Drivers

• Increasing Number of Health Conscious Consumers

The insects, plants and fungi are some of the sources for alternative proteins. Insect proteins such as crickets are most commonly used in the food and beverages products due to the high protein content which is around 65% of the weight. Many companies are manufacturing cricket flour because it contains omega-3 fatty acids and essential amino acids apart from their protein content. Thus, the high nutrient content of these alternative proteins are attracting health conscious consumers towards alternative proteins.

• Easy Availability of Edible Insects

The edible insects can be easily found in environment. The sources for edible insects can be aquatic ecosystems, agricultural fields and forests. There are chances that the population of edible insects may decrease in coming years as the effect of climatic changes, overharvesting, habitat degradation, and pollution, among others.

• Rising Awareness About the Benefits of Alternative Proteins

Plant based proteins also helps to minimize high cholesterols, obesity, high blood pressure, type 2 diabetes, certain types of cancer which includes ovarian, colorectal and breast cancers. The non-animal based proteins could increase the life expectancy and decrease the greenhouse gases emission and also require fewer resources for production. Thus, the benefits associated with alternative proteins has created awareness amongst consumers and increasing the demand for the alternative proteins. Thus, this factor is driving the growth of the market.

Opportunity

Furthermore, the alternative protein production is done by the systems and processes which are non-polluting, economically efficient, conserve natural resources and non-renewable energy, safe for communities, workers and consumers and it does not compromise the future generation’s needs.

Restraint/Challenge

Regulatory agencies are developing appropriate rules for the new trend of alternative proteins. These good regulations can protect the public health risks and unsubstantiated claims are important. These regulations can promote value creation and stimulate innovation. Clarity is important about the regulations of specific agencies. The costs of alternative proteins are increasing because the increased demand for alternative proteins. Most of the plant based meat companies operate in a free market. Thus, the rule for these companies is to make profit and thus they involve as much as cost that market bear.

This Europe alternative protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, Market share, impact of domestic and localized Market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market . To gain more info on the Europe alternative proteins products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

• In September, 2020, DuPont Nutrition & Biosciences (DuPont) has launched the multiple probiotic formulations and dairy cultures for China which offered new solutions for yogurt producers in differentiation and growth of future positioning. This has helped company to widen its product portfolio range
• In February 2020, ADM has expanded the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. This has helped company to meet the increasing demand in European market for high quality plant-based proteins. This expansion had helped the company to serve more customers in the European region and thus helped to build the brand image of the company

Europe Alternative Proteins Market Scope

The Europe alternative proteins market is segmented into four notable segments which are based on category, product type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Organic
• Inorganic

Product Type

• Plant Protein
• Insect Protein
• Mycoprotein
• Cultured Meat​​​​​​​
• Others

Form

• Dry
• Liquid

Application

• Food and Beverages
• Animal Feed
• Pharmaceuticals
• Personal Care & Cosmetics
• Others

Europe Alternative Proteins Market Regional Analysis/Insights

The Europe alternative proteins market is analysed and market size insights and trends are provided by category, product type, form and application as referenced above.

Os países abrangidos no relatório do Mercado Europeu de Proteínas Alternativas são a Alemanha, o Reino Unido, a França, a Espanha, a Itália, a Dinamarca, os Países Baixos, a Suíça, a Polónia, a Rússia, a Suécia, a Bélgica, a Turquia e o Resto da Europa.

O Reino Unido domina o mercado europeu de proteínas alternativas devido à forte base de consumidores, à forte presença de grandes players no mercado e ao aumento do número de atividades de investigação neste país em termos de quota de mercado.

A secção do país do relatório também fornece fatores individuais de impacto no mercado e alterações na regulamentação do mercado interno que impactam as tendências atuais e futuras do mercado. Pontos de dados como a análise da cadeia de valor a jusante e a montante, tendências técnicas e análise das cinco forças de Porter, estudos de caso são alguns dos indicadores utilizados para prever o cenário do mercado para países individuais. Além disso, são considerados a presença e disponibilidade de marcas globais e os desafios enfrentados devido à grande ou escassa concorrência de marcas locais e nacionais, o impacto das tarifas nacionais e das rotas comerciais, ao mesmo tempo que se fornece uma análise de previsão dos dados do país.

Análise do cenário competitivo e da quota de mercado das proteínas alternativas

O panorama competitivo do mercado europeu de proteínas alternativas fornece detalhes por concorrente. Os detalhes incluídos são a visão geral da empresa, finanças da empresa, receitas geradas, potencial de mercado, investimento em investigação e desenvolvimento, novas iniciativas de mercado, presença global, localizações e instalações de produção, capacidades de produção, pontos fortes e fracos da empresa , lançamento de produto, largura e amplitude do produto, aplicação domínio. Os dados acima fornecidos estão apenas relacionados com o foco da empresa relacionado com o mercado europeu de proteínas alternativas.

Alguns dos principais players que operam no mercado europeu de proteínas alternativas são:

• AgriProteína (Reino Unido)
• Ÿnsect (França)
• Protix BV (Holanda)
• Protifarm (Holanda)
• Cargill, Incorporated (EUA)
• (EUA)
• BENEO (Alemanha)
• Roquette Frères (França)
• ADM (EUA)
• DuPont (EUA)
• CHS Inc. (EUA)
• Ingredion (EUA)
• Kerry Group plc (Irlanda)
• Glanbia PLC (Irlanda)

SKU-57251