Product Launch (Blog)

Jul, 10 2024

Key Players in Global Smoked Cheese Market: Leading Dairy Giants and Cooperatives Driving Innovation and Quality

Smoked cheese, a product infused with rich smoky flavor through exposure to burning wood chips or other sources, is a popular choice in the culinary world. Its application spans across various dishes, from sandwiches and burgers to salads and pasta. Chefs and home cooks appreciate its versatility, using it as both a standalone ingredient and a melted topping to elevate flavors. Furthermore, smoked cheese frequently finds its place on charcuterie boards and cheese platters, where its distinct taste and aroma complement other offerings, contributing to a delightful culinary experience.

Global Smoked Cheese Market valued at USD 47,611.16 million in 2023 is projected to reach 70,881.11 million by 2031 and will grow at a CAGR of 5.1% during the forecast period of 2024-2031.

To know more, visit https://www.databridgemarketresearch.com/pt/reports/global-smoked-cheese-market

Below are the Top Smoked Cheese companies with a Significant Market Share:

Rank

Company

Overview

Product Portfolio

Sales Geographical Coverage

Developments

1.

Arla Foods Ingredients Group P/S

Arla Foods is known for its high-quality dairy products. While not exclusively focused on smoked cheese, its extensive dairy portfolio includes cheeses that cater to various market demands, potentially including smoked cheese varieties. With a commitment to innovation and sustainability, Arla Foods continues to explore opportunities in the evolving global cheese market.

  • Apetina Smoked Chilli Cubes In Oil
  • Arla Smoked Havarti
  • Arla Smoked Gouda

Europe, Middle East, South America, North America, and Asia-Pacific

In October 2020, Arla Foods amba was awarded the prestigious Danish CSR Award for contributing to sustainability and climate change. This will help the company to improve its brand image and build trust among its consumer.

2.

Glanbia PLC

Glanbia is a leading global nutrition company with a diverse portfolio spanning dairy ingredients, performance nutrition, and more. Although primarily focused on nutritional products, Glanbia's involvement in the dairy sector positions it to potentially explore opportunities in the smoked cheese market. Leveraging its industry expertise and global presence, Glanbia may contribute to the growth and innovation within the smoked cheese segment.

  • Chipotle Pepper Cheddar Cheese
  • Hickory Cheddar Cheese
  • Smokey Ghost Pepper
  • Smoky Hickory Gouda Cheese

Europe, Middle East and Africa, North America, and Asia-Pacific

In December 2020, Southwest Cheese, a New Mexico-based joint venture between Glanbia Nutritionals, Dairy Farmers of America and Select Milk Producers, recently launched a new website. The new site is designed to educate and engage with the local community, suppliers, potential employees, and customers. Visitors will learn all about Southwest Cheese and be able to reach out for information on job opportunities, how to buy bulk cheese and whey ingredients, and more. This will help the company grow in the product category of cheese.

3.

Saputo Inc.

Saputo is one of the top ten dairy processors in the world, known for its wide range of cheese products. With a strong presence in North America, Australia, and Argentina, Saputo can offer smoked cheese varieties to meet consumer demand. Its focus on product quality and market expansion strategies could drive its involvement in the global smoked cheese market.

  • Stokes Point Smoked Cheddar
  • South Cape Club Cheddar Trilogy
  • South Cape Club Cheddar Trilogy

Canada, U.S., and International

  • In January 2020, Saputo Inc. was awarded the Dairy Foods magazine 2019 Processor of the Year award at the International Dairy Foods Association’s annual Dairy Forum. It has shown significant growth and continued investments in product innovation. As a result, the company is coming up with innovations and helping out its customer.

4.

Dairygold Co-Operative Society Ltd

Dairygold is a leading dairy cooperative based in Ireland, specializing in dairy processing and ingredients. While its primary focus is on traditional dairy products, Dairygold may explore opportunities in the smoked cheese market to diversify its product offerings and meet evolving consumer preferences. Its commitment to sustainability and innovation positions it well to adapt to market trends and seize opportunities in the global cheese market.

  • Imokilly Regato

Europe and Asia

In September 2019, Dairygold Co-Operative Society Ltd was delighted to exhibit food ingredients – Asia trade fair held in Bangkok, Thailand. This helped the company interact with existing and new customers from the Asia-Pacific region and showcased its cheese portfolio.

5.

Sargento Foods Incorporated

Sargento offers a wide range of cheese products. In the smoked cheese market, Sargento likely provides flavorful smoked cheese options, leveraging its expertise in cheese craftsmanship and consumer insights to deliver unique and delicious smoked cheese offerings to the global market.

  • Provolone Natural Cheese

with natural smoke flavor

  • Provolone Natural Cheese

with Natural Smoke Flavor

Ultra-Thin Slices

  • Sliced Smokehouse Cheddar

Natural Cheese

U.S.

In May 2022, Sargento Foods has announced its plan to acquire Wisconsin-based Baker Cheese Factory, Inc. This acquisition aims to further strengthen Sargento's position in the cheese market. The company is focused on growing its revenue to $2 billion and is exploring new opportunities in other dairy categories and grocery sections.

Conclusion

In the global smoked cheese market, companies like Arla Foods, Glanbia PLC, Saputo Inc., Dairygold Co-Operative Society Ltd, Hilmar Cheese Company, Inc., and Sargento Foods Incorporated play crucial roles in meeting consumer demands for high-quality smoked cheese products worldwide. Leveraging their expertise in dairy processing, innovation, and distribution, these companies offer diverse portfolios of flavorful smoked cheeses, catering to the evolving preferences of consumers. With a commitment to quality and sustainability, they continue to drive growth and innovation in the smoked cheese market, ensuring a delightful culinary experience for cheese lovers everywhere.


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