Changes in food and beverage industry trends, such as the popularity of coffee shops, dessert cafes, and baking at home, can significantly impact the demand for aerosol whipped cream as a topping. The demand for aerosol whipped cream is primarily driven by consumer preferences and lifestyle choices. Convenience and ease of use appeal to busy consumers, contributing to the popularity of aerosol whipped cream. Aerosol whipping cream is a convenience-oriented food product that consists of pressurized cream stored in a canister equipped with a dispensing nozzle. This innovative form of whipped cream eliminates the need for traditional whipping methods and allows users to dispense a light and airy whipped cream directly from the can.
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Data Bridge Market Research analyzes that the U.S. Aerosol Whipping Cream Market is growing with a CAGR of 5.1% in the forecast period of 2024 to 2031 and is expected to reach USD 419,428.16 thousand by 2031, from USD 282,628.01 thousand in 2023.
Key Findings of the Study
Rising Consumption of Bakery and Pastry Products
Americans are increasingly indulging in confectionary products such as cakes, pastries, and desserts, which is leading the demand for convenient and ready-to-use whipping cream solutions. This shift in consumer behavior aligns with the fast-paced lifestyle prevalent in the U.S., where individuals seek time-saving options without compromising on the quality of their culinary experiences.
This consumer-driven trend plays a pivotal role in maintaining the market strength, creating a mutual relationship between the rising popularity of confectionaries and the demand for convenient whipping cream solutions. The convenience of an aerosol type allows individuals to effortlessly achieve the desired texture and presentation in their confectionary creations, catering to the evolving preferences of modern home bakers. Thus, the rising consumption of bakery and pastry products are propelling the growth of the market.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2024 to 2031
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Base Year
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2023
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Historic Years
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2022 (Customizable to 2016-2021)
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Quantitative Units
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Revenue in USD Thousand, Volume in Thousand Units
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Segments Covered
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Product (Dairy Based Whipping Cream and Non-Dairy Based Whipping Cream), Flavor (Vanilla, Chocolate, Caramel, Strawberry, Plain, and Others), Type (Ultra-Pasteurized and Pasteurized), Formulation (Sweetened and Unsweetened), Application (Food Service Sector and Household), Distribution Channel (Offline and Online)
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Country Covered
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U.S.
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Market Players Covered
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Land O’Lakes, Inc. (U.S.), Conagra Brands, Inc. (U.S.), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America, Inc. (U.S.), Agri-Mark, Inc. (U.S.), Arla Foods amba (Denmark), Clover Sonoma (U.S.), Dutch Farms (U.S.), Farmland Fresh Dairies (U.S.), and IFFCO (U.A.E.) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand
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Segment Analysis
The U.S. aerosol whipping cream market is segmented into six notable segments based on product, type, formulation, flavour, application, and distribution channel.
- On the basis of product, the market is segmented into dairy based whipping cream and non-dairy based whipping cream
In 2024, the dairy based whipping cream segment is expected to dominate the U.S. aerosol whipping cream market
In 2024, the dairy based whipping cream segment is expected to dominate the market with a 56.21% market share due to their rich and creamy texture of dairy-based whipping cream provides a superior taste and mouthfeel, contributing to the overall quality of the whipped cream.
- On the basis of flavor, the market is segmented into vanilla, chocolate, caramel, strawberry, plain and others
In 2024, the vanilla segment is expected to dominate the U.S. aerosol whipping cream market
In 2024, the vanilla segment is expected to dominate the market with a 30.36% market share as its widespread appeal and versatility, making it a preferred choice among consumers.
- On the basis of type, the market is segmented into ultra-pasteurized and pasteurized. In 2024, the ultra-pasteurized segment is expected to dominate the market with a 62.50% market share
- On the basis of formulation, the market is segmented into sweetened and non-sweetened. In 2024, the sweetened segment is expected to dominate the market with a 61.54% market share
- On the basis of application, the market is segmented into food service sector and household. In 2024, the food service sector segment is expected to dominate the market with a 62.46% market share
- On the basis of distribution channel, the market is segmented into offline and online. In 2024, the offline segment is expected to dominate the market with a 76.51% market share
Major Players
Data Bridge Market Research analyzes Land O’Lakes, Inc. (U.S.), Conagra Brands, Inc. (U.S.), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America, Inc. (U.S.), Agri-Mark, Inc. (U.S.) as the major market players in U.S. aerosol whipping cream market.
Market Developments
- In December 2021, Clover Sonoma partnered with Alpina to expand its business operations globally. The agreement helped Clover expand its business operations, sustainability initiatives, and product innovation, all while improving relationships with employees, farmers, retail customers, consumers, and the communities it serves
- In January 2021, Reddi-wip introduced new keto-friendly, zero-sugar whipped topping. With the introduction of Reddi-wip Zero Sugar, users on a keto diet or trying to limit their sugar intake may still experience the Reddi-wip. The product is offered in two sizes that is 6.5 ounces and 13 ounces, with suggested retail prices ranging from USD 2.99 to USD 3.29 and USD 4.79 to USD 5.29. This helped the firm get recognition and grow income
For more detailed information about the U.S. aerosol whipping cream market report, click here – https://www.databridgemarketresearch.com/reports/us-aerosol-whipping-cream-market
