Emulsifiers are chemical additives that facilitate the suspension of one liquid within another by reducing interfacial tension. They enable the mixing of two immiscible liquids, creating stable emulsions. For instance, natural emulsifying agents include egg yolks and mustards. Emulsifiers offer several features, including improved texture, enhanced stability, prolonged shelf life, and uniform distribution of ingredients. They find applications in various industries, such as food and beverages, cosmetics, pharmaceuticals, and agrochemicals. Emulsifiers ensure consistent and desirable properties in products like mayonnaise, salad dressings, lotions, creams, and pesticides.
According to Data Bridge Market Research, the Emulsifiers Market is accounted for USD 3.43 billion and is expected to reach USD 6.08 billion by 2029. The market is expected to grow with a CAGR of 7.40% in the forecast period of 2022 to 2029.
“Surging demand for personal care and cosmetic products boosts the market’s growth”
The emulsifiers market is witnessing growth due to the surging demand for personal care and cosmetic products. Emulsifiers play a crucial role in these industries by stabilizing and maintaining the desired consistency of various formulations, including creams, lotions, and serums. They facilitate blending oil and water-based ingredients, improve texture, and enhance product performance. With the increasing consumer focus on personal grooming and appearance, the demand for emulsifiers is rising to meet the formulation needs of the expanding personal care and cosmetic sectors, driving market growth.
What restraints the growth of the emulsifiers market?
“Fluctuating prices of raw materials restraints the market’s growth”
Fluctuating prices of raw materials restrain the growth of the emulsifiers market. Emulsifiers are derived from various sources, including natural and synthetic compounds, and their prices are subject to volatility due to factors like supply-demand imbalances and geopolitical events. Fluctuating prices can create uncertainties for manufacturers, impacting their production costs and profitability. Additionally, it can affect the pricing of end products and potentially limit the market's growth, as consumers may seek alternatives or adjust their purchasing behavior in response to price fluctuations.
Segmentation: Emulsifiers Market
The emulsifiers market is segmented on the basis of chemical structure, application, and chemical nature.
- On the basis of chemical structure, the emulsifiers market has been segmented into natural, synthetic, and semi- synthetic.
- On the basis of application, the emulsifiers market has been segmented into food products, personal care and cosmetic products, pharmaceutical, oilfield, agrochemicals, body care, perfume, and others.
- On the basis of chemical nature, the emulsifiers market has been segmented into non- ionics, cationic, amphoteric, and others.
Regional Insights: Europe is expected to dominate the emulsifiers market
Europe is expected to dominate the emulsifiers market in the forecast period of 2022 to 2029. The emulsifiers market is poised for growth due to rising demand from sectors like cosmetics, personal care products, and oilfield chemicals. Furthermore, increasing awareness about the benefits of emulsifiers is expected to drive market expansion.
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Recent Development
- In Sep 2021, Corbion has introduced Pristine 3000 as the latest addition to its line of clean label solutions for dough conditioning. This innovative solution addresses challenges faced by bakers, such as variations in wheat protein and high-speed processing, without the need for gluten supplementation or traditional solutions like DATEM (diacetyl tartaric acid ester of monoglycerides). Pristine 3000 offers enhanced performance and provides bakers with a robust solution to improve dough quality and achieve desired results while maintaining clean label standards.
- In Sep 2020, Cargill's Brazilian division is constructing a new facility aimed at producing pectin, a fruit-derived by-product utilized as an emulsifier in various applications including jams, beverages, dairy products, and confectionery. The facility is being built to meet the growing demand for pectin in the market, and it signifies Cargill's commitment to expanding its production capabilities and catering to the needs of the food and beverage industry.
The Prominent Key Players Operating in the Emulsifiers Market Include:
- ADM (U.S.)
- Dow (U.S.)
- DuPont (U.S.)
- Cargill, Incorporated (U.S.)
- Kerry Group plc. (Ireland)
- Ingredion Incorporated (US)
- Evonik Industries AG (Germany)
- BASF SE (Germany)
- Solvay (Belgium)
- Akzo Nobel N.V. (Netherlands)
- Arkema (France)
- Eastman Chemical Company (U.S.)
- The Lubrizol Corporation (U.S.)
- Clariant (Switzerland)
- LANXESS (Germany)
- Lonza (Switzerland)
- Stepan Company (U.S.)
- DSM (Netherlands)
- Corbion (Netherlands)
- Estelle Chemicals Pvt. Ltd. (India)
Above are the key players covered in the report, to know about more and exhaustive list of emulsifiers market companies contact, https://www.databridgemarketresearch.com/contact
Research Methodology: Global Emulsifiers Market
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
