Global Emulsifiers Market - Industry Trends and Forecast to 2029

Global Emulsifiers Market  Analysis and Size

Emulsifiers are used in numerous applications. For example- I food applications, emulsifiers are used in the production of biscuits, extruded snacks, cakes, soft drinks, toffees, frozen desserts, bread, margarine, coffee whitener, and caramels.

• Data Bridge Market Research analyses that the emulsifiers market value, which was USD 3.43 billion in 2021, is expected to reach the value of USD 6.08 billion by 2029, at a CAGR of 7.40% during the forecast period. "Food Products" accounts for the most prominent application segment in the emulsifiers market owing to the growing application of emulsifiers in the production of food items. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and climate chain scenario.

Global Emulsifiers Market  Definition

Emulsifiers are the chemical additives that allow the suspension of one liquid in another. In other words, emulsifiers are those substances that allow the mixing to two immiscible liquids. Egg yolks and mustards can be considered as emulsifying agents.

Report Scope and Market Segmentation

COVID-19 Impact on Emulsifiers Market

COVID-19 had somewhat a positive impact on the market. Owing to the lockdown restrictions, there was a huge stockpiling of food which also included bakery products such as bread, biscuits and so on. Food supply chains have demonstrated remarkable resilience in the face of these stresses which in turn induced manufacturers focusing more on maintaining a strong relationship with the value chain stakeholders. The manufacturers increased their focus towards high-quality ingredients and products for which the consumers are ready to pay a higher amount given the high quality of the product. 

Recent Developments

• In Sep 2021, Corbion unveiled the Pristine 3000, the company’s “most robust dough conditioning innovation yet,” adding to its Pristine range of clean label solutions. The solution enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation and conventional solutions, like diacetyl tartaric acid ester of monoglycerides (DATEM).
• In Sep 2020, The Brazilian unit of US commodities trader Cargill build a new facility to produce pectin (which can be used as an emulsifier), a fruit by-product used in jams, beverages, dairy products and confectionery.

Market Dynamics of the Emulsifiers Market Include:

• Growth and expansion influenced the market growth

Growth and expansion of all the end user verticals promoted the direct and indirect growth of this market. Surging demand for personal care and cosmetic products, pharmaceutical products and food products induced this growth and expansion of the markets.     

• Growing awareness to direct the market demand and supply

Increased awareness about the benefits of emulsifiers is inducing increased demand and application by the small and medium scale enterprises. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar can be used for numerous applications. This in turn is bolstering the growth of the market.   

• Rising research and development operations

Increased funding from federal government pertaining to the research and development proficiencies is also bolstering the growth of the market. Research and developmental operations directed towards sustainable development will ensure optimum and judicious use of resources, thereby improving the market value. 

• Rise in the technological advancements

Rising technological advancements pertaining to the manufacturing technology is further inducing growth in the market value. Increasing number of technological advancements driven with a view to minimize the production costs and wastage coupled with growth in industrialization has increased the use of roofing materials for sustaining the efficiency of machinery is further ensuring a bright future for the market.

• Surge in demand for stabilized property

Growing demand for starch-based emulsifiers which are developed using a number of processes and techniques, such as hydrolysis, cold gelatinization, dissolution-precipitation, sedimentation, encapsulation, and applying a hydrophobic element has further proved to be a boon for the market.

Restraints/Challenges faced by the Emulsifiers Market

• Fluctuating prices  

Fluctuations or volatility in the prices of raw materials and machinery equipment is posing a major threat to the growth of the market. Further, uneven availability of raw materials at one particular location is demeaning the growth of the market.  Availability of alternatives in the market at an affordable range will further derail the market growth rate.

• High capital investment

Requirement of high capitals costs to invest in the relevant machinery and undertake operations is one of the biggest challenges for the market. Also, high machinery operating and maintenance costs will restrict the scope of growth. Going by the current global recession trends, there is bound to be a dent in the market growth rate. Also, high costs associated with research and development proficiencies will further derail the market growth rate.

• Norms, standards and regulations

Imposition of stringent regulations by the government on a wide range of industrial applications pertaining to the production of emulsifiers will further slowdown the market growth rate. Lack of standardization norms and limited extraction and additional costs associated with emulsifiers extracted from natural resources will further worsen the market situation. 

This emulsifiers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the emulsifiers market contact Data Bridge Market Research for an Analyst Brief, Our team will help you take an informed market decision to achieve market growth.  

Global Emulsifiers Market Scope

The emulsifiers market is segmented on the basis of chemical structure, application and chemical nature. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Chemical structure

• Natural
• Synthetic
• Semi- Synthetic

Based on chemical structure, the emulsifiers market is segmented into natural, synthetic and semi- synthetic. Natural is further segmented into lecithin, casein, cetearyl alcohol, and gums. Gum segment is further divided into xanthum gum and acacia. Semi- synthetic segment is further divided into cellulose, starches and others. Cellulose segment is further divided into methyl cellulose, ethyl cellulose, hydroxypropyl cellulose, carboxy methyl cellulose and other. Synthetic is further segmented into mono- and diglycerides such as distilled, hydrated, ethoxylated and DATEM, glyceryl-lactoesters of fatty acids, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, benzalkonium chloride, sodium lauryl sulphate and others.

Application

• Food Products
• Personal Care and Cosmetic Products
• Pharmaceutical
• Oilfield
• Agrochemicals
• Body Care
• Perfume
• Others­

Application segment of the emulsifiers market is divided into Food products, personal care and cosmetic products, pharmaceutical, oilfield, agrochemicals, body care, perfume and others such as decorative cosmetics such as lipstick and glosses, eyeliners, nail varnishes, blushes, mascaras, eye shadow, powder, foundation, and others, hair care such as shampoo, hair coolants, mousses, texturizers, serums, conditioners, others and pharmaceutical such as oral emulsions, ointment/lotions/creams, texturizers, vaccines, parenteral, and others. Food products is further divided into chocolate, ice cream, margarine and butter, processed meat, extrude snacks, baked goods, beverage, soft drinks, juices, organic  beverages, and others. Personal care and cosmetics products segment is divided into sun care such as creams, gels, sprays, and others, oral care such as mouth washes, toothpastes, and others, skin care such as shaving creams, exfoliators, anti- ageing creams, toners, moisturizers, cleaning lotion, facial masks and others. Body care is further divided into soaps, antiperspirants, body washes, shower gels, body lotion, scrubs, oils and other. Perfume is segmented into scented oils, salves, deodorants & perfumes, after shave and others.

Chemical nature

• Non- Ionics
• Cationic
• Amphoteric
• Others

Chemical nature segment of the emulsifiers market is divided into non- ionics, cationic, amphoteric and others

Emulsifiers Market Regional Analysis/Insights

The emulsifiers market is analyzed and market size insights and trends are provided by country, chemical structure, application and chemical nature as referenced above.

The countries covered in the emulsifiers market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe is expected to dominate the emulsifiers market in the forecast period of 2020 to 2027. This is due to increasing demand for emulsifiers from the industries such as cosmetics and personal care products, oilfield chemicals, and others and increasing awareness about the advantages of emulsifiers will enhance the market growth.  

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Emulsifiers Market Share Analysis

The emulsifiers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to emulsifiers market.

Some of the major players operating in the emulsifiers market are:

• ADM (US)
• Dow (US)
• DuPont (US)
• Cargill, Incorporated (US)
• Kerry Group plc. (Ireland)
• Ingredion Incorporated (US)
• Evonik Industries AG (Germany)
• BASF SE (Germany)
• Solvay (Belgium)
• Akzo Nobel N.V. (Netherlands)
• Arkema (France)
• Eastman Chemical Company (U.S.)
• The Lubrizol Corporation (U.S.)
• Clariant (Switzerland)
• LANXESS (Germany)
• Lonza (Switzerland)
• Stepan Company (US)
• DSM (Netherlands)
• Corbion (Netherlands)
• Estelle Chemicals Pvt. Ltd. (India)

Research Methodology : Global Emulsifiers Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Expert Analysis, Import/Export Analysis, Pricing Analysis, Production Consumption Analysis, Climate Chain Scenario, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis.

To know more about the research methodology, drop in an inquiry to speak to our industry experts 

https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=global-emulsifiers-market

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