글로벌 타피오카 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

카사바 식물의 광범위한 농업 생태적 적응성과 낮은 투자로 더 높은 수확량을 낼 수 있는 능력은 최종 사용 산업에서 타피오카 전분에 대한 증가하는 수요를 충족하는 데 도움이 되었습니다. 식품 및 음료에서 동물 사료 에 이르기까지 광범위한 산업에서 타피오카 전분의 광범위한 적용은 시장 성장을 계속 촉진할 것입니다.

Data Bridge Market Research는 2021년에 39억 6천만 달러의 가치로 성장하고 있던 타피오카 시장이 2022-2029년 예측 기간 동안 6.62%의 CAGR로 2029년까지 66억 1천만 달러의 가치에 도달할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 시장 세그먼트, 지리적 범위, 시장 참여자, 시장 시나리오와 같은 시장 통찰력 외에도 심층적인 전문가 분석, 수입/수출 분석, 가격 분석, 생산 소비 분석, 특허 분석 및 소비자 행동이 포함됩니다.

보고 범위 및 시장 세분화

Market Definition

Tapioca is made from cassava and is commonly used to thicken liquid foods such as pudding. Their stabilising and thickening properties are widely used in the food, textile, glue, and cosmetic industries. They are high in calcium, iron, manganese, and folate, making them ideal for pregnant women.

Tapioca Market Dynamics

Drivers

• The various applications of tapioca starch are driving the growth of the tapioca starch

The product is widely used as a thickening and stabilizing agent. The high carbohydrate content of the starch and the prevention of various food allergies are expected to support the growth of the global tapioca starch market in the coming years. Furthermore, tapioca starch aids in the maintenance of blood sugar levels and the reduction of cholesterol levels.

• Increase in the demand for organic meat

Tapioca starch has been widely used as a bulking agent in a wide range of commercially available baby food products and infant nutritional supplements. Increased female labour force participation, which has fuelled demand for infant formulas, will help the tapioca starch market expand in the coming years. Due to its associated health benefits, this cassava extract is popular as a "superfood" in countries such as India.

Opportunity

Due to the increasing popularity of tapioca starch, manufacturers are introducing new processing techniques and packaging methods. Furthermore, new recipes involving tapioca starch have recently gained popularity around the world.  Following in the footsteps of changing consumer consumption patterns, manufacturers see novel packaging designs as a key sales strategy to modern customers, who are becoming more aware of product labelling and preferring clean-label products.

Restraints

However, the rising presence of cyanide in tapioca due to improper processing methods causes chronic toxic effects, which will further challenge the tapioca market in the forecast period.

This tapioca market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tapioca market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Tapioca Market

Many countries' major trade activities have been slowed due to the COVID-19 pandemic. The spread of this particular epidemic has had an impact on the supply chains of businesses all over the world. As major economies have experienced preventive manufacturing lockdowns, a significant gap in the market has developed, making it difficult for manufacturers and distributors to manage their supply operations. This is another major factor that is expected to have a negative impact on the frozen bakery market's future revenue growth prospects. The possibility of an impending recession could also have a negative impact on future industry investments.

Recent development

• Cargill, Inc. announced a partnership with Starpro, Thailand's leading manufacturer and provider of tapioca starch, in April 2021. Through this collaboration, the company intends to expand its operations in the Asia Pacific region.
• Tate & Lyle PLC announced in February 2021 that it had acquired an 85 percent stake in Thailand's Chaodee Modified Starch Co Ltd.

Global tapioca Market Scope

The tapioca market is segmented on the basis of types, uses, application and product. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Types

• Fresh
• Dried

Uses

• Thickening Agent
• Stabilizer Agent
• Bodying Agent
• Binding Agent

Application

• Food
• Beverage
• Textile Industry
• Glue Industry
• Pharmaceutical Industry
• Cosmetics Industry
• Mining Industry
• Constructions Industry
• Others

Product

• Tapioca Animal Feed
• Tapioca Flour
• Tapioca Chips
• Pellets
• Pearls

Tapioca Market Regional Analysis/Insights

The tapioca market is analysed and market size insights and trends are provided by country, types, uses, application and product as referenced above.

The countries covered in the tapioca market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Due to the prevalence of celiac disease in Europe and North America, tapioca starch is required in most processed foods. This is due to the fact that tapioca starch is gluten-free and does not pose a health risk to those suffering from Celiac Disease. Tapioca starch also improves dough texture, chewiness, and oil release. Gluten-free foods and beverages are becoming increasingly popular throughout Europe. As more people choose gluten-free products, tapioca starch manufacturers are seeing increased demand.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 타피오카 시장 점유율 분석

타피오카 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 타피오카 시장과 관련된 회사의 초점에만 관련이 있습니다.

타피오카 시장에서 활동하는 주요 업체는 다음과 같습니다.

• Hunan Er-Kang Pharmaceutical Co., Ltd (중국)
• American Key Food Products (미국)
• 카길 주식회사(미국)
• SPAC Starch Products (India) Ltd (인도)
• 인그리디언(미국)
• 타피오카 전분 산업 주식회사(태국)
• EIAMHENG TAPIOCA STARCH INDUSTRY CO., LTD. (태국)
• Psaltry International Limited(나이지리아)
• Dadtco Philafrica BV(남아프리카 공화국)
• 타피오카 베트남(베트남)
• Lentus Foods & Agro Ltd(나이지리아)
• kengSeng 그룹 회사(중국)

SKU-34878