글로벌 락토오스 프리 요거트 시장 – 2029년까지의 산업 동향 및 예측

락토오스 프리 요거트 시장 분석 및 규모

비건주의는 북미와 유럽에서 가장 널리 퍼진 빠르게 확장되는 라이프스타일입니다. 게다가, 인구의 상당수가 락토오스 불내증 또는 알레르기가 있습니다. 비유제품은 락토오스를 포함하지 않기 때문에 이 인구통계에서 점점 더 인기를 얻고 있습니다.

Data Bridge Market Research는 락토오스 프리 요거트 시장이 2021년에 31억 1,740만 달러 규모였으며, 2029년까지 57억 2,749만 달러 규모에 도달할 것으로 예상하고 있으며, 예측 기간 동안 CAGR은 7.50%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 대표되는 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

락토오스 프리 요거트 시장 범위 및 세분화

Market Definition

Plant-based yoghurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with Lactose-free ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.

Global Lactose-free yogurt Market Dynamics

Drivers

• Rising adoption of low-fat food

The rising popularity of low-fat, low-sugar desserts will propel the lactose-free yoghurt market. Furthermore, rising demand for refreshing ice cream alternatives by children and rising consumer health awareness are macroeconomic factors that positively impact the global lactose-free yoghurt market.

• Rising disposable income and rising urbanization

Another critical factor is the growing demand for healthy dessert alternatives, and lactose-free yoghurts meet both of these needs, accelerating the growth of the lactose-free yoghurt market. The rise in disposable income and increasing urbanization will boost the lactose-free yoghurt market's growth rate

Opportunities

The availability of lactose-free dairy products with added health benefits and rising demand in the horeca industry will create additional opportunities for the lactose-free yoghurt market during the aforementioned time period.

Restraints

However, the high cost of lactose-free products will act as a barrier to growth in the lactose-free yoghurt market during the aforementioned time period. However, the stiff competition from plant-based substitutes will challenge the growth of the lactose-free yoghurt market.

This lactose-free yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the lactose-free yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Lactose-free yogurt Market

Many large-scale businesses and industries suffered from the Covid-19 impact, except for healthcare and life support products. The lockdown and physical distancing protocols have affected millions of small and large business institutions. Due to the lockdown and physical separation, the lactose-free yoghurt market experienced a slight decline following the pandemic. However, the major companies have taken steps to sell dairy-free yoghurt online. As a result, this healthier yoghurt is now more widely available. Furthermore, people are becoming more aware of the health benefits of dairy-free yoghurt consumption. Online sales of lactose-free yoghurt are expected to skyrocket in the coming years.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, Yasso introduced a new line of Greek yoghurt bites called "Yasso Poppables" in coffee, sea salt caramel, vanilla bean, and mint flavours. These Lactose-free Greek yoghurt bites are dipped in dark chocolate and topped with quinoa crunch. These poppables are now available in participating retail locations, including supermarkets.
• In 2021, Yogurtland will roll out its first oat milk-based vegan Lactose-free yoghurt flavour, "Lactose-free Cinnamon Oatmeal Cookie," across participating locations. This addition came just in time following the launch of its Lactose-free Salted Chocolate Soufflé flavoured Lactose-free yoghurt in January 2020, followed by the relaunch of its coconut milk-based flavour due to consumer demand.

Global Lactose-free yogurt Market Scope

The lactose-free yogurt market is segmented on the basis of form, category, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Conventional
• Organic

Form

• Lactose-Free
• No Added Sugar Products/ Reduced Sugar Claims
• Reduced Lactose Products

Distribution channel

• Convenience Stores
• Hypermarket/Supermarket
• E-Retailers
• Specialty Stores

Lactose-free yogurt Market Regional Analysis/Insights

The lactose-free yogurt market is analysed and market size insights and trends are provided by country, form, category, and distribution channel as referenced above.

The countries covered in the lactose-free yogurt market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the lactose-free yoghurt market and will continue to do so during the forecast period due to consumer preferences in this region shifting from dairy-based yoghurt to non-dairy-based lactose-free yoghurt products. Furthermore, product development, a high level of disposable income, and the presence of various lactose-free yoghurt flavours will accelerate the market's growth rate in this region. Due to rising consumer demand for lactose-free desserts and rising incidences of digestive disorders such as lactose intolerance in this region.

Asia-Pacific is expected to grow at a significant rate during the forecast period of 2022-2029.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Lactose-free yogurt Market Share Analysis

락토오스 무첨가 요거트 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우위가 있습니다. 위에 제공된 데이터 포인트는 락토오스 무첨가 요거트 시장과 관련된 회사의 초점에만 관련이 있습니다.

락토오스 프리 요거트 시장의 주요 업체는 다음과 같습니다.

• Chr. Hansen Holding A/S(덴마크)
• 야쿠르트혼샤(일본)
• 네슬레 SA(스위스)
• 듀폰(미국)
• 모리나가앤코(일본)
• BioGaia AB(스웨덴)
• 프로텍신(영국)
• Daflorn Probiotics UK(영국)
• 다논(프랑스)
• 야쿠르트 USA 주식회사(미국)
• 디어랜드 효소 주식회사(미국)
• Goerlich Pharma GmbH(독일)
• SANZYME BIOLOGICS PVT. LTD. (인도)
• DSM(네덜란드)
• NutraScience Labs (미국)
• 케리 그룹 주식회사(아일랜드)
• Lallemand Inc. (캐나다)
• 론자(스위스)
• 윈클로브 프로바이오틱스(네덜란드)
• 프로비(스웨덴)

SKU-56163