>북미 탈수 양파 시장, 형태별(전체, 가루, 과립, 슬라이스, 큐브, 다진, 다진, 플레이크, 링, 다이스, 십자모양, 덩어리, 페이스트 및 기타), 포장(가방/파우치, 캔, 무균 상자 및 재사용 가능한 병), 자연(유기농 및 재래식), 다양성(흰 양파, 붉은 양파, 분홍 양파 및 하이브리드), 기술(진공 건조, 공기 건조, 분무 건조, 마이크로파 염색, 동결 건조, 드럼 건조, 튀김 및 기타), 유통 채널(B2B 및 B2C), 최종 사용자(가정, 식품 가공, 식품 서비스 및 산업), 응용 분야(요리, 수프, 소스, 샐러드 드레싱, 간식 및 편의 식품, 제빵 제품, 음료, 제약, 건강 보충제, 개인 관리 및 화장품, 육류 및 가금류 제품 및 기타), 국가(미국, 캐나다, 멕시코) 산업 동향 및 예측 2028년까지.
시장 분석 및 통찰력 : 북미 탈수 양파 시장
북미 탈수 양파 시장은 2021년에서 2028년까지의 예측 기간 동안 시장 성장을 이룰 것으로 예상됩니다. Data Bridge Market Research는 시장이 2021년에서 2028년까지의 예측 기간 동안 6.4%의 CAGR로 성장하고 있으며 2028년까지 50,549.33천 달러에 도달할 것으로 예상한다고 분석했습니다. 탈수 양파의 건강상 이점에 대한 인식 증가와 더불어 바로 먹을 수 있는 패스트푸드 및 편의식품에 대한 수요 증가가 탈수 양파 시장 성장을 견인하고 있습니다.
탈수 양파는 양파의 건조 형태, 붉은 양파, 흰 양파, 분홍 양파의 제조 형태입니다. 혈압, 콜레스테롤을 조절하고 혈당 수치를 유지하는 것과 같은 엄청난 건강상의 이점이 있으며, 글루텐이 없는 유기농 양파로 제공됩니다. 또한 식품의 맛과 식품의 질감을 향상시킵니다. 시중에 판매되는 다양한 형태의 탈수 양파에는 통째, 가루, 과립, 슬라이스, 큐브, 다진 다진 것, 플레이크, 링, 다이스, 십자 모양, 덩어리, 페이스트 등이 있습니다. 가방/파우치, 캔, 무균 상자, 재사용 가능한 병과 같은 다양한 포장으로 제공됩니다.
건조 양파의 건강상의 이점에 대한 인식 증가와 다양한 산업에서 수요가 증가하는 것과 더불어 바로 먹을 수 있는 패스트푸드, 편의식품에 대한 수요가 증가하면서 건조 양파 시장의 원동력이 되고 있습니다. 계절적 변화와 높은 자본 투자, 건조 양파의 물류 비용으로 인해 건조 양파의 가격이 변동하여 건조 양파 시장 성장이 제한되고 있습니다. 밀레니얼 세대의 식습관과 라이프스타일의 변화와 클린 라벨 및 글루텐 프리 제품에 대한 수요가 증가하면서 건조 양파 시장에 기회가 되고 있습니다. 재고가 쌓이면 국제 시장에서 건조 양파 가격이 하락할 수 있으므로 건조 양파 시장 성장에 어려움이 됩니다.
탈수 양파 시장 보고서는 시장 점유율, 새로운 개발 및 제품 파이프라인 분석, 국내 및 지역 시장 참여자의 영향, 새로운 수익 주머니, 시장 규정의 변화, 제품 승인, 전략적 의사 결정, 제품 출시, 지리적 확장 및 시장의 기술 혁신 측면에서의 분석 기회에 대한 세부 정보를 제공합니다. 분석 및 탈수 양파 시장 시나리오를 이해하려면 Data Bridge Market Research에 연락하여 분석가 브리핑을 요청하세요. 당사 팀은 원하는 목표를 달성하기 위한 수익 영향 솔루션을 만드는 데 도움을 드립니다.
탈수 양파 시장 범위 및 시장 규모
탈수 양파 시장은 형태, 포장, 특성, 다양성, 기술, 유통 채널, 최종 사용자 및 응용 프로그램을 기준으로 세분화됩니다. 세그먼트 간의 성장은 틈새 성장 포켓과 시장에 접근하고 핵심 응용 분야와 타겟 시장의 차이점을 파악하기 위한 전략을 분석하는 데 도움이 됩니다.
- 형태에 따라 북미 탈수 양파 시장은 전체, 가루, 과립, 슬라이스, 큐브, 다진 다진 것, 플레이크, 링, 다이스, 크로스컷, 덩어리, 페이스트 및 기타로 세분화됩니다. 2021년에는 탈수 양파의 건강상 이점에 대한 인식이 높아짐에 따라 전체 세그먼트가 탈수 양파 시장을 지배할 것으로 예상됩니다.
- 포장 기준으로 북미 탈수 양파 시장은 백/파우치, 캔, 무균 상자, 재사용 가능한 병으로 세분화됩니다. 2021년에는 백/파우치 세그먼트가 포장의 쉬운 가용성과 휴대하기 쉬운 특성, 소비자 사이에서 증가하는 수요로 인해 탈수 양파 시장을 지배할 것으로 예상됩니다.
- 자연에 따라 북미 탈수 양파 시장은 유기농 과 재래식으로 구분됩니다. 2021년에는 다양한 산업에서 탈수 양파에 대한 수요가 증가하고 탈수 제품의 채택이 증가함에 따라 재래식 세그먼트가 탈수 양파 시장을 지배할 것으로 예상됩니다.
- 다양성을 기준으로 북미 탈수 양파 시장은 흰 양파, 붉은 양파, 분홍 양파, 잡종으로 세분화됩니다. 2021년에는 다양한 산업에서 흰 탈수 양파에 대한 수요가 증가하고 쉽게 구할 수 있기 때문에 흰 양파 세그먼트가 북미 탈수 양파 시장을 지배할 것으로 예상됩니다.
- 기술에 따라 북미 탈수 양파 시장은 진공 건조, 공기 건조, 분무 건조, 마이크로파 건조, 동결 건조, 드럼 건조, 튀김 등으로 세분화됩니다. 2021년에는 실제 맛에 영향을 주지 않고 탈수 제품을 생산하는 효율적인 기술에 대한 수요가 증가함에 따라 공기 건조 부문이 북미 탈수 양파 시장을 지배할 것으로 예상됩니다.
- On the basis of distribution channel, the North America dehydrated onion market is segmented into B2B and B2C. In 2021, B2B segment is expected to dominate the North America dehydrated onion market due to the increase in adoption of dehydrated onion for various purposes and in various industries.
- On the basis of end user the North America dehydrated onion market is segmented into household, food processing, food services and industrial. In 2021, the food processing segment is anticipated to dominate the North America dehydrated onion market due to increased consumption of dehydrated onion products and increasing demand for authentic ingredients to enhance the taste of food.
- On the basis of application, the North America dehydrated onion market is segmented into culinary, soups, sauces, salad dressings, snacks & convenience food, bakery products, beverages, pharmaceuticals, dietary supplements, personal care & cosmetics, meat & poultry products and others. In 2021, the snacks & convenience food segment is anticipated to dominate the North America dehydrated onion market due to rising demand of dehydrated onion as an ingredient in various food items to enhance its taste and flavor.
Dehydrated Onion Market Country Level Analysis
The dehydrated onion market is analyzed and market size information is provided by the country, form, packaging, nature, variety, technology, distribution channel, end user and application as referenced above.
The countries covered in the North America dehydrated onion market report are the U.S., Canada and Mexico.
U.S. and Mexico is expected to grow with the highest share in the forecast period of 2021 to 2028 because of increase in awareness regarding the health benefits of dehydrated onion and increasing demand for ready to eat and convenience food is fueling the dehydrated onion market.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Growing Strategic Activities by Major Market Players to Enhance the Awareness for Dehydrated Onion is Boosting the Market Growth of Dehydrated Onion Market.
탈수 양파 시장은 또한 특정 시장에서 모든 국가 성장에 대한 자세한 시장 분석을 제공합니다. 또한 시장 참여자의 전략과 지리적 입지에 대한 자세한 정보를 제공합니다. 이 데이터는 2010년부터 2019년까지의 과거 기간에 대해 제공됩니다.
경쟁 환경 및 탈수 양파 시장 점유율 분석
탈수 양파 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 생산 현장 및 시설, 회사의 강점과 약점, 제품 출시, 제품 시험 파이프라인, 제품 승인, 특허, 제품 폭과 폭, 응용 분야 우세, 기술 수명선 곡선이 있습니다. 위에 제공된 데이터 포인트는 탈수 양파 시장과 관련된 회사의 초점에만 관련이 있습니다.
북미 탈수 양파 시장에서 거래하는 주요 기업으로는 Earth Expo Company, Green Rootz, Harmony House Foods, Inc., Jain Farm Fresh, Olam International, Real Dehydrates Pvt Ltd, Silva International, Van Drunen Farms., BKDehy Foods, Rocky Mountain Spice Company, Oceanic Foods Ltd., Viji Foods, Qingdao UnisonEco Food Technology Co., Ltd., Jaworski, Murtuza Foods Pvt Ltd, Adegermex, FDF Latin America, A & F Dehydration Foods 등이 있습니다. DBMR 분석가는 경쟁 우위를 이해하고 각 경쟁사에 대한 경쟁 분석을 별도로 제공합니다.
또한 전 세계 여러 회사에서 많은 계약, 협정 및 출시가 이루어져서 건조양파 시장이 가속화되고 있습니다.
예를 들어,
- 2020년 10월, Sleaford Quality Foods Limited는 Chef William pot 제품군에 새로운 허브와 향신료를 출시했습니다. 여기에는 양파 가루가 포함되었습니다. 이 회사는 제품 포트폴리오를 확장하여 식품 산업에서 침투력을 높이기 위해 제품 출시에 집중하고 있습니다.
- 2021년 4월, Cargill과 Teys Australia의 합작 투자사인 Teys USA는 Truly Simple 브랜드로 완전히 조리되고 단일 포션으로 포장된 방목형 쇠고기 제품 라인을 출시했습니다. 이 제품은 양파가루와 같은 탈수 양파로 양념됩니다.
협력, 제품 출시, 사업 확장, 수상 및 인정, 합작 투자 및 시장 참여자의 기타 전략을 통해 탈수 양파 시장에서 회사의 입지를 강화하고 조직의 수익 성장에도 도움이 됩니다.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA DEHYDRATED ONION MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 MULTIVARIATE MODELLING
2.8 NATURE LIFELINE CURVE
2.9 DBMR MARKET POSITION GRID
2.1 NORTH AMERICA DEHYDRATED ONION MARKET: APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 REGULATIONS
5.1 TECHNOLOGY FOR VEGETABLE (ONION) PROCESSING
5.2 INDUSTRIAL INSTALLATIONS FOR THESE PRODUCTS AND TECHNICAL DATA ARE SUMMARISED BELOW
6 NORTH AMERICA DEHYDRATED ONION MARKET: SUPPLY CHAIN ANALYSIS
6.1 RAW MATERIAL PROCUREMENT
6.2 DHYDRATED ONION PRODUCTION/PROCESSING
6.3 MARKETING & DISTRIBUTION
6.4 END USERS
6.5 CHALLENGES ASSOCIATED WITH SUPPLY CHAIN
7 BRAND COMPETITIVE ANALYSIS
8 NORTH AMERICA DEHYDRATED ONION MARKET: FACTORS INFLUENCING PURCHASE
8.1 NORTH AMERICA DEHYDRATED ONION MARKET: MARKETING STRATEGY
9 NORTH AMERICA DEHYDRATED ONION MARKET: NEW PRODUCT LAUNCH STRATEGY
9.1 PROMOTING BY EMPHASIZING GLUTEN-FREE PRODUCTS
9.2 POPULARITY OF LONGER SHELF LIFE PRODUCT
9.3 PROMOTING BY EMPHASIZING DIFFERENT APPLICATIONS
9.4 LAUNCHES
10 MARKET OVERVIEW
10.1 DRIVERS
10.1.1 INCREASING DEMAND FOR CONVENIENCE AND READY-TO-EAT FOOD
10.1.2 INCREASE IN AWARENESS REGARDING THE HEALTH BENEFITS OF DEHYDRATED ONIONS
10.1.3 INCREASE IN NUMBER OF LAUNCHES FOR DEHYDRATED ONION PRODUCTS
10.1.4 COST-EFFECTIVENESS WILL BOOST THE GROWTH OF DEHYDRATED ONIONS
10.1.5 GROWING DEMAND OF DEHYDRATED ONIONS IN VARIOUS INDUSTRIES
10.2 RESTRAINTS
10.2.1 FLUCTUATION OF RAW MATERIAL PRICES
10.2.2 HIGH CAPITAL INVESTMENT AND LOGISTIC COST
10.2.3 EASY AVAILABILITY OF FRESH ONION
10.3 OPPORTUNITIES
10.3.1 RISING DISPOSABLE INCOME
10.3.2 CHANGE IN EATING HABITS AND LIFESTYLE OF MILLENNIALS
10.3.3 INCREASING AWARENESS ABOUT THE EXTENDED SHELF-LIFE OF DEHYDRATED ONIONS AND EASY STORAGE
10.3.4 INCREASE IN DEMAND FOR CLEAN LABEL AND GLUTEN-FREE PRODUCTS
10.4 CHALLENGES
10.4.1 DISRUPTED SUPPLY CHAIN DUE TO COVID-19
10.4.2 AVAILABILITY OF SUBSTITUTE PRODUCTS IN THE MARKET
10.4.3 PILING UP OF STOCKS MAY DECREASE THE PRICES OF DEHYDRATED ONION IN INTERNATIONAL MARKET
11 IMPACT OF COVID-19 ON THE NORTH AMERICA DEHYDRATED ONION MARKET
11.1 CONSUMERS WITH DIABETES AT HIGH RISK OF COVID-19
11.2 INCREASED DEMAND FOR CONVENIENCE FOOD PRODUCTS
11.3 IMPACT ON SUPPLY CHAIN
11.4 IMPACT ON DEMAND
11.5 CONCLUSION
12 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM
12.1 OVERVIEW
12.2 WHOLE
12.3 POWDER
12.4 GRANULES
12.5 CHOPPED
12.6 FLAKES
12.7 MINCED
12.8 RINGS
12.9 DICED
12.1 SLICES
12.11 CUBES
12.12 CROSSCUTS
12.13 CHUNKS
12.14 PASTE
12.15 OTHERS
13 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING
13.1 OVERVIEW
13.2 BAGS/POUCHES
13.2.1 PET
13.2.2 PAPER
13.3 CANS
13.4 ASEPTIC CARTONS
13.5 REUSABLE JARS
14 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE
14.1 OVERVIEW
14.2 CONVENTIONAL
14.3 ORGANIC
15 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY
15.1 OVERVIEW
15.2 WHITE ONIONS
15.3 RED ONIONS
15.4 PINK ONIONS
15.5 HYBRID
16 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY
16.1 OVERVIEW
16.2 AIR DRYING
16.3 VACUUM DRYING
16.4 FREEZE DRYING
16.5 MICROWAVE DRYING
16.6 SPRAY DRYING
16.7 DRUM DRYING
16.8 FRIED
16.9 OTHERS
17 NORTH AMERICA DEHYDRATED ONION MARKET , BY DISTRIBUTION CHANNEL
17.1 OVERVIEW
17.1.1 B2B
17.1.1.1 Wholesale traders
17.1.1.2 Online
17.1.1.3 others
17.1.2 B2C
17.1.2.1 Hypermarkets/Supermarkets
17.1.2.2 Convenience Stores
17.1.2.3 Department Stores
17.1.2.4 Grocery Stores
17.1.2.5 Specialty Stores
17.1.2.6 Online/E-commerce
17.1.2.7 Others
18 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER
18.1 OVERVIEW
18.2 FOOD PROCESSING
18.3 FOOD SERVICES
18.3.1 RESTAURANT
18.3.2 CAFE
18.3.3 CLUBS
18.3.4 CANTEEN/CAFETERIA
18.3.5 HOSPITALS
18.3.6 OTHERS
18.4 INDUSTRIAL
18.5 HOUSEHOLD
19 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION
19.1 OVERVIEW
19.2 SNACKS & CONVENIENCE FOOD
19.2.1 WHOLE
19.2.2 POWDER
19.2.3 GRANULES
19.2.4 CHOPPED
19.2.5 FLAKES
19.2.6 MINCED
19.2.7 RINGS
19.2.8 DICED
19.2.9 SLICES
19.2.10 CUBES
19.2.11 CROSSCUTS
19.2.12 CHUNKS
19.2.13 PASTE
19.2.14 OTHERS
19.3 SOUPS
19.3.1 WHOLE
19.3.2 POWDER
19.3.3 GRANULES
19.3.4 CHOPPED
19.3.5 FLAKES
19.3.6 MINCED
19.3.7 RINGS
19.3.8 DICED
19.3.9 SLICES
19.3.10 CUBES
19.3.11 CROSSCUTS
19.3.12 CHUNKS
19.3.13 PASTE
19.3.14 OTHERS
19.4 SAUCES
19.4.1 WHOLE
19.4.2 POWDER
19.4.3 GRANULES
19.4.4 CHOPPED
19.4.5 FLAKES
19.4.6 MINCED
19.4.7 RINGS
19.4.8 DICED
19.4.9 SLICES
19.4.10 CUBES
19.4.11 CROSSCUTS
19.4.12 CHUNKS
19.4.13 PASTE
19.4.14 OTHERS
19.5 MEAT & POULTRY PRODUCTS
19.5.1 WHOLE
19.5.2 POWDER
19.5.3 GRANULES
19.5.4 CHOPPED
19.5.5 FLAKES
19.5.6 MINCED
19.5.7 RINGS
19.5.8 DICED
19.5.9 SLICES
19.5.10 CUBES
19.5.11 CROSSCUTS
19.5.12 CHUNKS
19.5.13 PASTE
19.5.14 OTHERS
19.6 BAKERY PRODUCTS
19.6.1 WHOLE
19.6.2 POWDER
19.6.3 GRANULES
19.6.4 CHOPPED
19.6.5 FLAKES
19.6.6 MINCED
19.6.7 RINGS
19.6.8 DICED
19.6.9 SLICES
19.6.10 CUBES
19.6.11 CROSSCUTS
19.6.12 CHUNKS
19.6.13 PASTE
19.6.14 OTHERS
19.7 SALAD DRESSING
19.7.1 WHOLE
19.7.2 POWDER
19.7.3 GRANULES
19.7.4 CHOPPED
19.7.5 FLAKES
19.7.6 MINCED
19.7.7 RINGS
19.7.8 DICED
19.7.9 SLICES
19.7.10 CUBES
19.7.11 CROSSCUTS
19.7.12 CHUNKS
19.7.13 PASTE
19.7.14 OTHERS
19.8 CULINARY
19.8.1 WHOLE
19.8.2 POWDER
19.8.3 GRANULES
19.8.4 CHOPPED
19.8.5 FLAKES
19.8.6 MINCED
19.8.7 RINGS
19.8.8 DICED
19.8.9 SLICES
19.8.10 CUBES
19.8.11 CROSSCUTS
19.8.12 CHUNKS
19.8.13 PASTE
19.8.14 OTHERS
19.9 BEVERAGES
19.9.1 WHOLE
19.9.2 POWDER
19.9.3 GRANULES
19.9.4 CHOPPED
19.9.5 FLAKES
19.9.6 MINCED
19.9.7 RINGS
19.9.8 DICED
19.9.9 SLICES
19.9.10 CUBES
19.9.11 CROSSCUTS
19.9.12 CHUNKS
19.9.13 PASTE
19.9.14 OTHERS
19.1 PHARMACEUTICALS
19.10.1 WHOLE
19.10.2 POWDER
19.10.3 GRANULES
19.10.4 CHOPPED
19.10.5 FLAKES
19.10.6 MINCED
19.10.7 RINGS
19.10.8 DICED
19.10.9 SLICES
19.10.10 CUBES
19.10.11 CROSSCUTS
19.10.12 CHUNKS
19.10.13 PASTE
19.10.14 OTHERS
19.11 DIETARY SUPPLEMENTS
19.11.1 WHOLE
19.11.2 POWDER
19.11.3 GRANULES
19.11.4 CHOPPED
19.11.5 FLAKES
19.11.6 MINCED
19.11.7 RINGS
19.11.8 DICED
19.11.9 SLICES
19.11.10 CUBES
19.11.11 CROSSCUTS
19.11.12 CHUNKS
19.11.13 PASTE
19.11.14 OTHERS
19.12 PERSONAL CARE AND COSMETICS
19.12.1 WHOLE
19.12.2 POWDER
19.12.3 GRANULES
19.12.4 CHOPPED
19.12.5 FLAKES
19.12.6 MINCED
19.12.7 RINGS
19.12.8 DICED
19.12.9 SLICES
19.12.10 CUBES
19.12.11 CROSSCUTS
19.12.12 CHUNKS
19.12.13 PASTE
19.12.14 OTHERS
19.13 OTHERS
19.13.1 WHOLE
19.13.2 POWDER
19.13.3 GRANULES
19.13.4 CHOPPED
19.13.5 FLAKES
19.13.6 MINCED
19.13.7 RINGS
19.13.8 DICED
19.13.9 SLICES
19.13.10 CUBES
19.13.11 CROSSCUTS
19.13.12 CHUNKS
19.13.13 PASTE
19.13.14 OTHERS
20 NORTH AMERICA DEHYDRATED ONION MARKET, BY REGION
20.1 NORTH AMERICA
20.1.1 U.S.
20.1.2 MEXICO
20.1.3 CANADA
21 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
22 SWOT ANALYSIS
23 COMPANY PROFILE
23.1 OLAM INTERNATIONAL
23.1.1 COMPANY SNAPSHOT
23.1.2 REVENUE ANALYSIS
23.1.3 COMPANY SHARE ANALYSIS
23.1.4 PRODUCT PORTFOLIO
23.1.5 RECENT DEVELOPMENT
23.2 JAIN FARM FRESH
23.2.1 COMPANY SNAPSHOT
23.2.2 COMPANY SHARE ANALYSIS
23.2.3 PRODUCT PORTFOLIO
23.2.4 RECENT DEVELOPMENTS
23.3 VAN DRUNEN FARMS
23.3.1 COMPANY SNAPSHOT
23.3.2 COMPANY SHARE ANALYSIS
23.3.3 PRODUCT PORTFOLIO
23.3.4 RECENT DEVELOPMENT
23.4 JAWORSKI
23.4.1 COMPANY SNAPSHOT
23.4.2 COMPANY SHARE ANALYSIS
23.4.3 PRODUCT PORTFOLIO
23.4.4 RECENT DEVELOPMENT
23.5 NATURAL DEHYDRATED VEGETABLES PVT. LTD.
23.5.1 COMPANY SNAPSHOT
23.5.2 COMPANY SHARE ANALYSIS
23.5.3 PRODUCT PORTFOLIO
23.5.4 RECENT DEVELOPMENT
23.6 V.T. FOODS PVT. LTD.
23.6.1 COMPANY SNAPSHOT
23.6.2 PRODUCT PORTFOLIO
23.6.3 RECENT DEVELOPMENT
23.7 ADEGERMEX
23.7.1 COMPANY SNAPSHOT
23.7.2 PRODUCT PORTFOLIO
23.7.3 RECENT DEVELOPMENT
23.8 A & F DEHYDRATION FOODS
23.8.1 COMPANY SNAPSHOT
23.8.2 PRODUCT PORTFOLIO
23.8.3 RECENT DEVELOPMENT
23.9 B.K. DEHY FOODS
23.9.1 COMPANY SNAPSHOT
23.9.2 PRODUCT PORTFOLIO
23.9.3 RECENT DEVELOPMENT
23.1 DAKSH FOODS PRIVATE LIMITED
23.10.1 COMPANY SNAPSHOT
23.10.2 PRODUCT PORTFOLIO
23.10.3 RECENT DEVELOPMENT
23.11 EARTH EXPO COMPANY
23.11.1 COMPANY SNAPSHOT
23.11.2 PRODUCT PORTFOLIO
23.11.3 RECENT DEVELOPMENT
23.12 FDF LATIN AMERICA
23.12.1 COMPANY SNAPSHOT
23.12.2 PRODUCT PORTFOLIO
23.12.3 RECENT DEVELOPMENT
23.13 GREEN ROOTZ
23.13.1 COMPANY SNAPSHOT
23.13.2 PRODUCT PORTFOLIO
23.13.3 RECENT DEVELOPMENT
23.14 HARMONY HOUSE FOODS, INC.
23.14.1 COMPANY SNAPSHOT
23.14.2 PRODUCT PORTFOLIO
23.14.3 RECENT DEVELOPMENT
23.15 JIYAN FOOD INGREDIENTS
23.15.1 COMPANY SNAPSHOT
23.15.2 PRODUCT PORTFOLIO
23.15.3 RECENT DEVELOPMENT
23.16 KOHINOOR FOOD INDUSTRIES
23.16.1 COMPANY SNAPSHOT
23.16.2 PRODUCT PORTFOLIO
23.16.3 RECENT DEVELOPMENT
23.17 MURTUZA FOODS PVT. LTD.
23.17.1 COMPANY SNAPSHOT
23.17.2 PRODUCT PORTFOLIO
23.17.3 RECENT DEVELOPMENT
23.18 OCEANIC FOODS LTD.
23.18.1 COMPANY SNAPSHOT
23.18.2 REVENUE ANALYSIS
23.18.3 PRODUCT PORTFOLIO
23.18.4 RECENT DEVELOPMENT
23.19 QINGDAO UNISONECO FOOD TECHNOLOGY CO., LTD.
23.19.1 COMPANY SNAPSHOT
23.19.2 PRODUCT PORTFOLIO
23.19.3 RECENT DEVELOPMENT
23.2 RAMA FOOD LTD.
23.20.1 COMPANY SNAPSHOT
23.20.2 PRODUCT PORTFOLIO
23.20.3 RECENT DEVELOPMENT
23.21 REAL DEHYDRATES PVT LTD
23.21.1 COMPANY SNAPSHOT
23.21.2 PRODUCT PORTFOLIO
23.21.3 RECENT DEVELOPMENT
23.22 ROCKY MOUNTAIN SPICE COMPANY
23.22.1 COMPANY SNAPSHOT
23.22.2 PRODUCT PORTFOLIO
23.22.3 RECENT DEVELOPMENT
23.23 SILVA INTERNATIONAL
23.23.1 COMPANY SNAPSHOT
23.23.2 PRODUCT PORTFOLIO
23.23.3 RECENT DEVELOPMENT
23.24 VAKIL FOODS
23.24.1 COMPANY SNAPSHOT
23.24.2 PRODUCT PORTFOLIO
23.24.3 RECENT DEVELOPMENT
23.25 VIJI FOODS
23.25.1 COMPANY SNAPSHOT
23.25.2 PRODUCT PORTFOLIO
23.25.3 RECENT DEVELOPMENTS
24 QUESTIONNAIRE
25 RELATED REPORTS
표 목록
TABLE 1 ACCORDING TO FSSAI, DEHYDRATED ONION SHALL CONFORM TO THE FOLLOWING STANDARDS
TABLE 2 THE BELOW TABLE SHOWS THE DEHYDRATED ONION PRODUCTS OF DIFFERENT COMPANIES WITH DIFFERENT USES IN VARIOUS INDUSTRIES:
TABLE 3 OTHER REQUIREMENTS FOR ONION CULTIVATION ARE:
TABLE 4 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 5 NORTH AMERICA WHOLE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 6 NORTH AMERICA POWDER IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 7 NORTH AMERICA GRANULES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 8 NORTH AMERICA CHOPPED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 9 NORTH AMERICA FLAKES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 10 NORTH AMERICA MINCED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 11 NORTH AMERICA RINGS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 12 NORTH AMERICA DICED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 13 NORTH AMERICA SLICES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 14 NORTH AMERICA CUBES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 15 NORTH AMERICA CROSSCUTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 16 NORTH AMERICA CHUNKS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 17 NORTH AMERICA PASTE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 18 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 19 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 20 NORTH AMERICA BAG/POUCHES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 21 NORTH AMERICA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 22 NORTH AMERICA CANS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 23 NORTH AMERICA ASEPTIC CARTONS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 24 NORTH AMERICA REUSABLE JARS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 25 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 26 NORTH AMERICA CONVENTIONAL IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 27 NORTH AMERICA ORGANIC IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 28 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 29 NORTH AMERICA WHITE ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 30 NORTH AMERICA RED ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 31 NORTH AMERICA PINK ONION IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 32 NORTH AMERICA HYBRID IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 33 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 34 THE FOLLOWING COMPANIES OFFER DEHYDRATED ONIONS WITH AIR DRYING TECHNOLOGY
TABLE 35 NORTH AMERICA AIR DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 36 NORTH AMERICA VACUUM DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 37 NORTH AMERICA FREEZE DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 38 NORTH AMERICA MICROWAVE DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 39 NORTH AMERICA SPRAY DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 40 NORTH AMERICA DRUM DRYING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 41 NORTH AMERICA FRIED IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 42 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 43 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 44 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 45 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 46 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 47 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 48 NORTH AMERICA DEHYDRATED ONION MARKET, END USER, 2019-2028 (USD THOUSAND)
TABLE 49 NORTH AMERICA FOOD PROCESSING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 50 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 51 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, END USER, 2019-2028 (USD THOUSAND)
TABLE 52 NORTH AMERICA INDUSTRIAL IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 53 NORTH AMERICA HOUSEHOLD IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 54 NORTH AMERICA DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 55 NORTH AMERICA SNACKS & CONVENIENCE IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 56 NORTH AMERICA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 57 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 58 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 59 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 60 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 61 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 62 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 63 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 64 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 65 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 66 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 67 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 68 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 69 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 70 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 71 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 72 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 73 NORTH AMERICA DIETARY SUPPLEMENTS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 74 NORTH AMERICA DIETARY SUPPLEMENTS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 75 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 76 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 77 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 78 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 79 NORTH AMERICA DEHYDRATED ONION MARKET, BY COUNTRY, 2019-2028 (USD THOUSAND)
TABLE 80 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 81 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 82 NORTH AMERICA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 83 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 84 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 85 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 86 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 87 NORTH AMERICA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 88 NORTH AMERICA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 89 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 90 NORTH AMERICA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 91 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 92 NORTH AMERICA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 93 NORTH AMERICA SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 94 NORTH AMERICA SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 95 NORTH AMERICA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 96 NORTH AMERICA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 97 NORTH AMERICA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 98 NORTH AMERICA CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 99 NORTH AMERICA BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 100 NORTH AMERICA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 101 NORTH AMERICA DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 102 NORTH AMERICA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 103 NORTH AMERICA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 104 U.S. DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 105 U.S. DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 106 U.S. BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 107 U.S. DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 108 U.S. DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 109 U.S. DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 110 U.S. DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 111 U.S. B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 112 U.S. B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 113 U.S. DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 114 U.S. FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 115 U.S. DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 116 U.S. SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 117 U.S. SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 118 U.S. SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 119 U.S. MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 120 U.S. BAKERY PRODUCTS FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 121 U.S. SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 122 U.S. CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 123 U.S. BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 124 U.S. PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 125 U.S. DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 126 U.S. PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 127 U.S. OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 128 MEXICO DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 129 MEXICO DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 130 MEXICO BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 131 MEXICO DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 132 MEXICO DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 133 MEXICO DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 134 MEXICO DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 135 MEXICO B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 136 MEXICO B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 137 MEXICO DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 138 MEXICO FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 139 MEXICO DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 140 MEXICO SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 141 MEXICO SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 142 MEXICO SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 143 MEXICO MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 144 MEXICO BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 145 MEXICO SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 146 MEXICO CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 147 MEXICO BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 148 MEXICO PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 149 MEXICO DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 150 MEXICO PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 151 MEXICO OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 152 CANADA DEHYDRATED ONION MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 153 CANADA DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 154 CANADA BAGS/POUCHES IN DEHYDRATED ONION MARKET, BY PACKAGING, 2019-2028 (USD THOUSAND)
TABLE 155 CANADA DEHYDRATED ONION MARKET, BY NATURE, 2019-2028 (USD THOUSAND)
TABLE 156 CANADA DEHYDRATED ONION MARKET, BY VARIETY, 2019-2028 (USD THOUSAND)
TABLE 157 CANADA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2019-2028 (USD THOUSAND)
TABLE 158 CANADA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 159 CANADA B2B IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 160 CANADA B2C IN DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD THOUSAND)
TABLE 161 CANADA DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 162 CANADA FOOD SERVICES IN DEHYDRATED ONION MARKET, BY END USER, 2019-2028 (USD THOUSAND)
TABLE 163 CANADA DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 164 CANADA SNACKS & CONVENIENCE FOOD IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 165 CANADA SOUPS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 166 CANADA SAUCES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 167 CANADA MEAT & POULTRY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 168 CANADA BAKERY PRODUCTS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 169 CANADA SALAD DRESSING IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 170 CANADA CULINARY IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 171 CANADA BEVERAGES IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 172 CANADA PHARMACEUTICALS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 173 CANADA DIETARY SUPPLEMENT IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 174 CANADA PERSONAL CARE AND COSMETICS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 175 CANADA OTHERS IN DEHYDRATED ONION MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
그림 목록
FIGURE 1 NORTH AMERICA DEHYDRATED ONION MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA DEHYDRATED ONION MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA DEHYDRATED ONION MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA DEHYDRATED ONION MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA DEHYDRATED ONION MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA DEHYDRATED ONION MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA DEHYDRATED ONION MARKET: DBMR VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA DEHYDRATED ONION MARKET: SEGMENTATION
FIGURE 10 INCREASING DEMAND FOR READY-TO-EAT AND CONVENIENCE FOOD IS DRIVING THE MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 11 ORGANIC SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA DEHYDRATED ONION MARKET IN 2021 TO 2028
FIGURE 12 SUPPLY CHAIN OF NORTH AMERICA DEHYDRATED ONION MARKET
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA DEHYDRATED ONION MARKET
FIGURE 14 DIABETES ESTIMATES (20-79 YEARS), PEOPLE WITH DIABETES (1,000S)
FIGURE 15 NORTH AMERICA DEHYDRATED ONION MARKET, BY FORM, 2020
FIGURE 16 NORTH AMERICA DEHYDRATED ONION MARKET, BY PACKAGING, 2020
FIGURE 17 NORTH AMERICA DEHYDRATED ONION MARKET, BY NATURE, 2020
FIGURE 18 NORTH AMERICA DEHYDRATED ONION MARKET, BY VARIETY, 2020
FIGURE 19 NORTH AMERICA DEHYDRATED ONION MARKET, BY TECHNOLOGY, 2020
FIGURE 20 NORTH AMERICA DEHYDRATED ONION MARKET, BY DISTRIBUTION CHANNEL, 2020
FIGURE 21 NORTH AMERICA DEHYDRATED ONION MARKET, BY END USER, 2020
FIGURE 22 NORTH AMERICA DEHYDRATED ONION MARKET, BY APPLICATION, 2020
FIGURE 23 NORTH AMERICA DEHYDRATED ONION MARKET: SNAPSHOT (2020)
FIGURE 24 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2020)
FIGURE 25 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2021 & 2028)
FIGURE 26 NORTH AMERICA DEHYDRATED ONION MARKET: BY COUNTRY (2020 & 2028)
FIGURE 27 NORTH AMERICA DEHYDRATED ONION MARKET: BY FORM (2021 & 2028)
FIGURE 28 NORTH AMERICA DEHYDRATED ONION MARKET: COMPANY SHARE 2020 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.