North America Acidulants Market
시장 규모 (USD 10억)
연평균 성장률 :
% 
 예측 기간 |
2024 –2031 |
 시장 규모(기준 연도) |
USD 1,388,454.15 Thousand |
 시장 규모(예측 연도) |
USD 2,467,283.11 Thousand |
 연평균 성장률 |
% |
| 주요 시장 플레이어 |
>북미 산미제 시장, 유형별( 구연산 , 구연산나트륨, 구연산칼륨, 아세트산, 개미산, 글루콘산, 사과산, 인산 및 염, 타르타르산, 젖산, 타닌산, 푸마르산, 숙신산 및 기타), 형태(건조 및 액상), 기능(pH 조절, 산성 풍미 향상제, 방부제 및 기타), 유통 채널(B2B 및 B2C), 최종 사용자(가정/소매, 식품 가공 부문, 식품 서비스 부문) - 업계 동향 및 2031년까지의 예측.
북미 산미제 시장 분석 및 통찰력
북미 산미제 시장은 성장하는 식품 및 음료 산업과 풍미 음료 및 식품에 대한 수요 증가로 인해 상당한 성장을 이루고 있습니다. 와인과 같은 알코올 음료의 산미제에 대한 수요 증가도 시장 성장을 촉진하고 있습니다. 그러나 엄격한 정부 규제와 인산 과 같은 일부 산미제와 관련된 건강 위험은 시장 성장을 제한하고 있습니다.
Data Bridge Market Research에 따르면 북미 산미제 시장은 2023년 1,388,454.15달러에서 2031년 2,467,283.11달러로 성장할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 연평균 성장률은 7.7%일 것으로 예상됩니다.
|
보고서 메트릭 |
세부 |
|
예측 기간 |
2024년부터 2031년까지 |
|
기준 연도 |
2023 |
|
역사적 연도 |
2022 (2016-2021까지 맞춤 설정 가능) |
|
양적 단위 |
수익 (USD 천) |
|
다루는 세그먼트 |
유형(구연산, 구연산나트륨 , 구연산칼륨, 아세트산, 개미산, 글루콘산 , 사과산, 인산 및 염, 타르타르산 , 젖산, 타닌산, 푸마르산, 석신산 및 기타), 형태(건조 및 액상), 기능(pH 조절, 산성 풍미 향상제, 방부제 및 기타), 유통 채널(B2B 및 B2C), 최종 사용자(가정/소매, 식품 가공 부문 및 식품 서비스 부문) |
|
적용 국가 |
미국, 캐나다, 멕시코 |
|
시장 참여자 포함 |
ADM, Bartek Ingredients Inc., Brenntag SE, Cargill, Incorporated, Corbion, DAIRYCHEM, Direct Food Ingredients, FBC Industries, Foodchem International Corporation, INDUSTRIAL TECNICA PECUARIA, SA, Jungbunzlauer Suisse AG, Richest Group, Tate & Lyle 등이 있습니다. |
북미 산미제 시장 동향
운전자
- 편의 식품에 대한 수요 증가
Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers majorly look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improve texture and tartness, and enhance the taste of the product.
Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come.
- Growing Demand for Acidulants in the Confectionery Industry
Acidulants that are used in confectionery, such as malic acid, lactic acid, and sodium lactate, have unique taste and flavor effects. It also boosts the impact of some aromatic flavor notes due to its volatility. In addition, nowadays, the combinations of acidulants are commonly used in confectionery. Furthermore, malic acid and fumaric acid provide more persistent sourness than other food acids at the same concentration, enhance fruit flavors, and boost the impact of high-intensity sweeteners.
Hence, the increased demand for confectionery products increases the demand for acidulants such as malic acid, lactic acid, fumaric acid, sodium lactate, and others by food manufacturers to fulfill the demands.
Opportunity
- Biological Production of Citric Acid and Acetic Acid
Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable, cost-effective, and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among manufacturers. However, the production of bio-succinic acid is quite difficult through a sustainable production that is microbial fermentation, although it is cost-effective.
Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulant products can be offered to the global food and beverages industry, as it holds huge opportunity for food and beverages products that include biologically sustainable ingredients.
Restraints/Challenges
- High Cost of Acidulants
Acidulants can be expensive to produce, especially if they are derived from natural sources or require complex manufacturing processes. High production costs can lead to elevated prices, making them less competitive in the market, particularly in price-sensitive sectors. Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have resulted in increased prices of acidulants. In addition, higher food taxes and growing demand for acidulants result in high prices.
Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence, the demand is less, and the production of these acidulants for food-grade applications is minimal, which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants. Food and beverage manufacturers often operate on tight profit margins. When the cost of key ingredients, such as acidulants, is high, manufacturers may either absorb the increased costs, which can reduce their profits, or pass the costs onto consumers. In a competitive market, increasing product prices might result in reduced consumer demand, affecting sales and market growth.
- Rules and Regulation of Food Regulatory Bodies on Acidulants Products
The rules and regulations for the approval of acidulants laid by governmental bodies are to ensure that the acidulants have no side effects, which may restrict the market growth. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulants used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market growth.
North America Acidulants Market Scope
The North America acidulants market is segmented into five notable segments based on type, form, function, end-user, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Citric Acid
- Sodium Citrate
- Potassium Citrate
- Acetic Acid
- Formic Acid
- Gluconic Acid
- Fumaric Acid
- Malic Acid
- Phosphoric Acid and Salts
- Tartaric Acid
- Lactic Acid
- Tannic Acid
- Succinic Acid
- Others
On the basis of type, the market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic acid, fumaric acid, succinic acid, and others.
Form
- Dry
- Liquid
On the basis of form, the market is segmented into dry and liquid.
Function
- pH control
- Acidic flavor enhancer
- 방부제
- 기타
기능을 기준으로 시장은 pH 조절제, 산성 풍미 강화제, 방부제 및 기타로 구분됩니다.
유통 채널
- B2B
- B2C
유통 채널을 기준으로 시장은 B2B와 B2C로 구분됩니다.
최종 사용자
- 가정/소매
- 식품 가공 부문
- 음식 서비스 부문
최종 사용자를 기준으로 시장은 가정/소매, 식품 가공 부문, 식품 서비스 부문으로 구분됩니다.
북미 산미제 시장 지역 분석/통찰력
북미 산미제 시장을 분석하고, 위에 언급된 유형, 형태, 기능, 최종 사용자 및 유통 채널을 기반으로 시장 규모에 대한 통찰력과 추세를 제공합니다.
이 시장 보고서에서 다루는 국가는 미국, 캐나다, 멕시코입니다.
미국은 시장 점유율과 시장 수익 측면에서 북미 산미료 시장을 지배할 것으로 예상되며 예측 기간 동안 계속해서 지배력을 확대할 것입니다. 또한 이는 미국에서 다양한 유형의 식품 및 음료 생산을 위한 산미료에 대한 수요가 증가하고 있기 때문입니다.
보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규정의 변화를 제공합니다. 신규 및 교체 판매, 국가 인구 통계, 수출입 관세와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 주요 포인터 중 일부입니다. 또한, 지역 브랜드의 존재 및 가용성과 국내 및 국내 브랜드와의 치열한 경쟁으로 인해 직면한 과제, 판매 채널의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.
경쟁 환경 및 북미 산미제 시장 점유율 분석
북미 산미제 시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 제공된 위의 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.
시장에서 활동하는 주요 기업으로는 ADM, Bartek Ingredients Inc., Brenntag SE, Cargill, Incorporated, Corbion, DAIRYCHEM, Direct Food Ingredients, FBC Industries, Foodchem International Corporation, INDUSTRIAL TECNICA PECUARIA, SA, Jungbunzlauer Suisse AG, Richest Group, Tate & Lyle 등이 있습니다.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE NORTH AMERICA ACIDULANTS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET END-USER COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND ANALYSIS
4.2 CONSUMER BUYING BEHAVIOUR
4.3 FACTORS INFLUENCING PURCHASING DECISION
4.3.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)
4.3.2 QUALITY AND PURITY OF ACIDULANTS
4.3.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)
4.4 PATENT ANALYSIS
4.5 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS
4.5.1 ADM
4.5.2 TATE & LYLE
4.5.3 BRENNTAG SE
4.5.4 CORBION
4.6 SUPPLY CHAIN ANALYSIS
4.7 RAW MATERIAL PROCUREMENT
4.7.1 ACIDULANTS PRODUCTION/PROCESSING
4.7.2 DISTRIBUTION
4.7.3 END-USERS
4.8 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)
4.9 PRODUCTION CAPACITY – TOP FIVE PLAYERS
4.1 RAW MATERIAL ANALYSIS
4.10.1 CITRIC ACID
4.10.2 ACETIC ACID
4.10.3 SODIUM CITRATE
4.10.4 SUCCINIC ACID
4.10.5 LACTIC ACID
4.10.6 FUMARIC ACID
4.10.7 TARTARIC ACID
4.10.8 MALIC ACID
4.10.9 GLUCONIC ACID
4.10.10 PHOSPHORIC ACID AND SALT
4.11 RISK ANALYSIS OF ACIDULANTS
4.11.1 CITRIC ACID
4.11.2 SODIUM CITRATE
4.11.3 ACETIC ACID
4.11.4 SUCCINIC ACID
4.11.5 MALIC ACID
4.11.6 TARTARIC ACID
4.11.7 POTASSIUM CITRATE
4.11.8 GLUCONIC ACID
4.11.9 FUMARIC ACID
4.11.10 LACTIC ACID
4.11.11 TANNIC ACID
4.11.12 FORMIC ACID
4.11.13 PHOSPHORIC ACID AND SALTS
4.12 PRODUCTION CAPACITY - TOP FIVE COMPANIES
4.12.1 CARGILL INCORPORATED
4.12.1.1 PRODUCTION LOCATIONS
4.12.1.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.1.3 MARKETS THEY SELL TO
4.12.2 BRENNTAG SE
4.12.2.1 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.2.2 MARKETS THEY SELL TO
4.12.2.3 PRODUCTION LOCATIONS
4.12.3 ADM
4.12.3.1 PRODUCTION LOCATIONS
4.12.3.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.3.3 MARKETS THEY SELL TO
4.12.4 CORBION N.V
4.12.4.1 PRODUCTION LOCATIONS
4.12.4.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.4.3 MARKETS THEY SELL TO
4.12.5 TATE & LYLE
4.12.5.1 PRODUCTION LOCATIONS
4.12.5.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.5.3 MARKETS THEY SELL TO
4.12.6 JUNGBUNZLAUER SUISSE AG
4.12.6.1 PRODUCTION LOCATIONS
4.12.6.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.6.3 MARKETS THEY SELL TO
4.12.7 BARTEK INGREDIENTS INC.
4.12.7.1 PRODUCTION LOCATIONS
4.12.7.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.7.3 MARKETS THEY SELL TO
4.12.8 DAIRYCHEM
4.12.8.1 PRODUCTION LOCATIONS
4.12.8.2 SUPPLIER-SPECIFIC RISKS/OPPORTUNITIES
4.12.8.3 MARKETS THEY SELL TO
4.13 PORTER’S FIVE FORCES ANALYSIS
4.13.1 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-
4.13.2 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-
4.13.3 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-
4.13.4 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-
4.13.5 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-
4.13.6 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-
4.13.7 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-
4.13.8 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-
4.13.9 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-
4.13.10 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE -
4.14 SWOT ANALYSIS
4.14.1 CITRIC ACID
4.14.2 ACETIC ACID
4.14.3 SODIUM CITRATE
4.14.4 SUCCINIC ACID
4.14.5 LACTIC ACID
4.14.6 FUMARIC ACID
4.14.7 TARTARIC ACID
4.14.8 MALIC ACID
4.14.9 GLUCONIC ACID
4.14.10 PHOSPHORIC ACID AND SALTS
4.15 REGULATORY OR LEGAL RISK COVERAGE
5 NORTH AMERICA ACIDULANTS MARKET: REGULATIONS
5.1 REGULATIONS IN THE U.S.
5.2 REGULATIONS IN CANADA
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS
6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AND NON-ALCOHOLIC BEVERAGE APPLICATIONS
6.1.3 GROWING DEMAND FOR ACIDULANTS IN THE CONFECTIONERY INDUSTRY
6.1.4 CHANGING LIFESTYLE AND FOOD HABITS
6.2 RESTRAINTS
6.2.1 STRINGENT REGULATIONS OF FOOD REGULATORY BODIES ON ACIDULANT PRODUCTS
6.2.2 RISING CONCERNS DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS
6.3 OPPORTUNITIES
6.3.1 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID
6.3.2 RISING AWARENESS ABOUT THE BENEFITS OF ACIDULANTS
6.3.3 RISING DEMAND FOR CLEAN LABEL PRODUCTS
6.4 CHALLENGES
6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS
6.4.2 HIGH COST OF ACIDULANTS
7 NORTH AMERICA ACIDULANTS MARKET, BY TYPE
7.1 OVERVIEW
7.2 CITRIC ACID
7.3 LACTIC ACID
7.4 ACETIC ACID
7.5 FUMARIC ACID
7.6 TARTARIC ACID
7.7 MALLIC ACID
7.8 GLUCONIC ACID
7.9 PHOSPHORIC ACID AND SALT
7.1 SUCCINIC ACID
7.11 SODIUM CITRATE
7.12 POTASSIUM CITRATE
7.13 TANNIC ACID
7.14 FORMIC ACID
7.15 OTHERS
8 NORTH AMERICA ACIDULANTS MARKET, BY FORM
8.1 OVERVIEW
8.2 DRY
8.3 LIQUID
9 KNORTH AMERICA ACIDULANTS MARKET, BY FUNCTION
9.1 OVERVIEW
9.2 PH CONTROL
9.3 ACIDIC FLAVOR ENHANCER
9.4 PRESERVATIVES
9.5 OTHERS
10 NORTH AMERICA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL
10.1 OVERVIEW
10.2 B2B
10.2.1 WHOLESALERS
10.2.2 ONLINE
10.3 B2C
10.3.1 SUPERMARKET
10.3.2 ONLINE
10.3.3 HYPERMARKET
10.3.4 DEPARTMENTAL STORES
10.3.5 SPECIALTY STORES
10.3.6 OTHERS
11 NORTH AMERICA ACIDULANTS MARKET, BY END USER
11.1 OVERVIEW
11.2 FOOD PROCESSING SECTOR
11.2.1 FOOD
11.2.1.1 PROCESSED MEAT PRODUCTS
11.2.1.2 DAIRY PRODUCTS
11.2.1.2.1 CHEESE
11.2.1.2.2 MILK-POWDER
11.2.1.2.3 ICE CREAM
11.2.1.2.4 SPREADS
11.2.1.2.5 OTHERS
11.2.1.3 CONVENIENCE FOOD
11.2.1.3.1 READY TO EAT PRODUCTS
11.2.1.3.2 SOUPS AND SAUCES
11.2.1.3.3 SEASONING AND DRESSING
11.2.1.3.4 NOODLES AND PASTA
11.2.1.3.5 OTHERS
11.2.1.4 BAKERY
11.2.1.4.1 CAKES AND PASTRIES
11.2.1.4.2 BREAD
11.2.1.4.3 BISCUITS AND COOKIES
11.2.1.4.4 MUFFINS
11.2.1.4.5 OTHERS
11.2.1.5 CONFECTIONARY
11.2.1.5.1 POULTRY
11.2.1.5.2 PORK
11.2.1.5.3 BEEF
11.2.1.5.4 OTHERS
11.2.1.6 SEA FOOD PRODUCTS
11.2.1.7 PROCESSED FOOD
11.2.1.7.1 CHOCOLATE
11.2.1.7.2 GUMS AND JELLY
11.2.1.7.3 HARD AND SOFT CANDY
11.2.1.7.4 CREAM FILLINGS
11.2.1.7.5 CREAM FILLINGS
11.2.1.8 SPORTS NUTRITION
11.2.1.9 DIETARY SUPPLEMENTS
11.2.1.10 INFANT FORMULA
11.2.1.11 BREAKFAST CEREALS
11.2.2 BEVERAGES
11.2.2.1 NON-ALCOHOLIC BEVERAGES
11.2.2.1.1 RTD
11.2.2.1.2 FRUIT JUICES
11.2.2.1.3 SOFT DRINKS
11.2.2.1.4 DIARY DRINKS
11.2.2.1.5 FLAVORED DRINKS
11.2.2.1.6 OTHERS
11.2.2.2 ALCOHOLIC BEVERAGES
11.3 FOOD SERVICE SECTOR
11.3.1 RESTAURANTS
11.3.2 CAFES
11.3.3 HOTELS
11.3.4 CANTEEN/CAFETERIA
11.3.5 CLOUD KITCHEN
11.4 HOUSEHOLD/RETAIL
12 NORTH AMERICA ACIDULANTS MARKET, BY COUNTRY
12.1 NORTH AMERICA
12.1.1 U.S.
12.1.2 CANADA
12.1.3 MEXICO
13 NORTH AMERICA ACIDULANTS MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: EUROPE
14 SWOT ANALYSIS
15 NORTH AMERICA ACIDULANTS MARKET :COMPANY PROFILE
15.1 BRENNTAG SE
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENT
15.2 ADM
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENT
15.3 CARGILL, INCORPORATED
15.3.1 COMPANY SNAPSHOT
15.3.2 PRODUCT PORTFOLIO
15.3.3 RECENT DEVELOPMENT
15.4 CORBION
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 TATE & LYLE
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 BARTEK INGREDIENTS INC.
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 DAIRYCHEM
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 DIRECT FOOD INGREDIENTS
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENT
15.9 FBC INDUSTRIES
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 FOODCHEM INTERNATIONAL CORPORATION
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 INDUSTRIAL TECNICA PECUARIA, S.A.
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 JUNGBUNZLAUER SUISSE AG
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 RICHEST GROUP
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
표 목록
TABLE 1 RAW MATERIAL FOR DIFFERENT ACIDULANTS
TABLE 2 GLOBAL AVERAGE SELLING PRICES OF ACIDULANTS
TABLE 3 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID
TABLE 4 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS
TABLE 5 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 6 MICROORGANISMS USED TO PRODUCE ACETIC ACID
TABLE 7 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 8 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE
TABLE 9 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 10 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION
TABLE 11 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY
TABLE 12 MICROORGANISMS USED TO PRODUCE LACTIC ACID-
TABLE 13 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION
TABLE 14 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 15 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID
TABLE 16 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 17 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 18 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 19 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 20 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 21 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK
TABLE 22 FSSAI REGULATIONS FOR MAXIMUM LEVEL OF USE OF ACIDULANTS
TABLE 23 APPLICATION OF ACIDULANTS IN VARIOUS CONVENIENCE FOODS
TABLE 24 ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES
TABLE 25 RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS
TABLE 26 CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES
TABLE 27 THE SIDE EFFECTS OF ACIDULANTS
TABLE 28 NORTH AMERICA ACIDULANTS MARKET, BY TREATMENT TYPE, 2022-2031 (USD THOUSAND)
TABLE 29 NORTH AMERICA ACIDULANTS MARKET, BY FORM, 2021-2030 (USD THOUSAND)
TABLE 30 NORTH AMERICA ACIDULANTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND)
TABLE 31 NORTH AMERICA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 32 NORTH AMERICA B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 33 NORTH AMERICA B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 34 NORTH AMERICA ACIDULANTS MARKET, BY END USER, 2022-2031 (USD THOUSAND)
TABLE 35 NORTH AMERICA FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 36 NORTH AMERICA FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 37 NORTH AMERICA DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 38 NORTH AMERICA CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 39 NORTH AMERICA BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 40 NORTH AMERICA CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 41 NORTH AMERICA PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 42 NORTH AMERICA BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 43 NORTH AMERICA NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 44 NORTH AMERICA FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 45 NORTH AMERICA ACIDULANTS MARKET, BY COUNTRY, 2022-2031 (USD THOUSAND)
TABLE 46 U.S. ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 47 U.S. ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 48 U.S. ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 49 U.S. ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 50 U.S. B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 51 U.S. B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 52 U.S. ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 53 U.S. FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 54 U.S. FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 55 U.S. DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 56 U.S. CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 57 U.S. BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 58 U.S. CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 59 U.S. PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 60 U.S. BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 61 U.S. NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 62 U.S. FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 63 CANADA ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 64 CANADA ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 65 CANADA ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 66 CANADA ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 67 CANADA B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 68 CANADA B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 69 CANADA ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 70 CANADA FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 71 CANADA FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 72 CANADA DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 73 CANADA CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 74 CANADA BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 75 CANADA CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 76 CANADA PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 77 CANADA BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 78 CANADA NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 79 CANADA FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 80 MEXICO ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 81 MEXICO ACIDULANTS MARKET, BY FORM, 2022-2031 (USD THOUSAND)
TABLE 82 MEXICO ACIDULANTS MARKET, BY FUNCTION, 2022-2031 (USD THOUSAND)
TABLE 83 MEXICO ACIDULANTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 84 MEXICO B2B IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 85 MEXICO B2C IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 86 MEXICO ACIDULANTS MARKET, BY END-USER, 2022-2031 (USD THOUSAND)
TABLE 87 MEXICO FOOD PROCESSING SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 88 MEXICO FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 89 MEXICO DAIRY PRODUCTS IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 90 MEXICO CONVENIENCE FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 91 MEXICO BAKERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 92 MEXICO CONFECTIONERY IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 93 MEXICO PROCESSED FOOD IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 94 MEXICO BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 95 MEXICO NON-ALCOHOLIC BEVERAGES IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 96 MEXICO FOOD SERVICE SECTOR IN ACIDULANTS MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
그림 목록
FIGURE 1 NORTH AMERICA ACIDULANTS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA ACIDULANTS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA ACIDULANTS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA ACIDULANTS MARKET: REGIONAL VS COUNTRY ANALYSIS
FIGURE 5 NORTH AMERICA ACIDULANTS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA ACIDULANTS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA ACIDULANTS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA ACIDULANTS MARKET: END-USER COVERAGE GRID
FIGURE 9 NORTH AMERICA ACIDULANTS MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA ACIDULANTS MARKET: SEGMENTATION
FIGURE 11 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS DRIVING THE GROWTH OF THE NORTH AMERICA ACIDULANTS MARKET IN THE FORECAST PERIOD
FIGURE 12 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA ACIDULANTS MARKET IN 2024 AND 2031
FIGURE 13 SUPPLY CHAIN OF NORTH AMERICA ACIDULANTS MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA ACIDULANTS MARKET
FIGURE 15 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, 2023
FIGURE 16 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, 2024-2031 (USD THOUSAND)
FIGURE 17 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, CAGR (2024-2031)
FIGURE 18 NORTH AMERICA ACIDULANTS MARKET: BY TYPE, LIFELINE CURVE
FIGURE 19 NORTH AMERICA ACIDULANTS MARKET: BY FORM, 2023
FIGURE 20 NORTH AMERICA ACIDULANTS MARKET: BY FORM, 2024-2031 (USD THOUSAND)
FIGURE 21 NORTH AMERICA ACIDULANTS MARKET: BY FORM, CAGR (2024-2031)
FIGURE 22 NORTH AMERICA ACIDULANTS MARKET: BY FORM, LIFELINE CURVE
FIGURE 23 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, 2023
FIGURE 24 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, 2024-2031 (USD THOUSAND)
FIGURE 25 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, CAGR (2024-2031)
FIGURE 26 NORTH AMERICA ACIDULANTS MARKET: BY FUNCTION, LIFELINE CURVE
FIGURE 27 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, 2023
FIGURE 28 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, 2024-2031 (USD THOUSAND)
FIGURE 29 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, CAGR (2024-2031)
FIGURE 30 NORTH AMERICA ACIDULANTS MARKET: BY DISTRIBUTION CHANNEL, LIFELINE CURVE
FIGURE 31 NORTH AMERICA ACIDULANTS MARKET: BY END USER, 2023
FIGURE 32 NORTH AMERICA ACIDULANTS MARKET: BY END USER, 2024-2031 (USD THOUSAND)
FIGURE 33 NORTH AMERICA ACIDULANTS MARKET: BY END USER, CAGR (2024-2031)
FIGURE 34 NORTH AMERICA ACIDULANTS MARKET: BY END USER, LIFELINE CURVE
FIGURE 35 NORTH AMERICA ACIDULANTS MARKET: SNAPSHOT (2023)
FIGURE 36 NORTH AMERICA ACIDULANTS MARKET: COMPANY SHARE 2023 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
