글로벌 야채 퓨레 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

앞으로 몇 년 동안 야채 퓨레에 대한 수요는 요리용 포장 편의식에 대한 고객 선호도의 변화에 ​​의해 주도될 가능성이 큽니다. 더욱이, 제빵류 및 음료와 같은 다양한 식품 가공 산업에서 이 품목의 사용이 증가함에 따라 글로벌 야채 퓨레 시장이 앞으로 나아갈 것으로 예상됩니다.

Data Bridge Market Research는 야채 퓨레 시장이 2021년에 118억 5,100만 달러 규모였으며 2022-2029년 예측 기간 동안 4.9%의 CAGR로 2029년까지 173억 8,000만 달러 규모에 도달할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 시장 세그먼트, 지리적 범위, 시장 참여자, 시장 시나리오와 같은 시장 통찰력 외에도 심층적인 전문가 분석, 수입/수출 분석, 가격 분석, 생산 소비 분석, 특허 분석 및 소비자 행동이 포함되어 있습니다.

시장 정의

야채 퓌레, 매시라고도 하며, 액체의 농도나 크림 같은 페이스트 같은 질감을 얻기 위해 블렌딩하거나 체로 걸러지기 전에 갈아서 압착한 조리된 야채로 만들어집니다. 퓌레는 영양의 완전한 형태를 유지하거나 소비하는 영양가 있는 방법입니다. 영양가를 잃지 않고 장기간 보존하고 냉동할 수 있습니다. 퓌레는 일반적으로 과일, 야채, 콩을 갈아서 섞고 압착하여 부드럽고 단단한 페이스트로 만든 조리되거나 조리되지 않은 음식입니다.

야채 퓨레 시장 동향

운전자

• 야채 퓨레 섭취의 영양적 이점과 전 세계적으로 증가하는 신경외과 수술 수

야채 퓨레를 섭취하는 것의 영양적 이점은 글로벌 시장을 움직이는 주요 요인입니다. 퓨레는 영양소와 비타민이 풍부하고 설탕 함량이 낮아 야채 퓨레 시장의 주요 원동력 중 하나입니다. 더욱이 야채 퓨레는 신경 수술이나 장애로 인해 퓨레 또는 액상 식단이 필요한 사람들에게 편리합니다.

• 유아식품 분야에서의 응용 확대와 야채 퓨레의 편리함 제공

유아식 사용이 증가함에 따라 야채 퓨레 시장이 빠르게 확대되고 있습니다. 자녀를 위해 시중의 건강한 유아식에 의존하는 부부는 바쁜 직장 생활과 증가하는 노동력의 영향을 받고 있습니다. 스무디와 기타 음료 에서 야채 퓨레 사용이 증가 함에 따라 야채 퓨레 시장도 성장하고 있습니다. 게다가 채식 수프에 대한 수요 증가로 시장 성장이 촉진되고 있습니다.

기회

Different vegetable purees contain different nutrients and can drive market growth by providing a variety of options. Vegetables puree are also a less expensive alternative to fresh vegetables, providing a boost to market development. The growing popularity of organic foods among health-conscious consumers is expected to fuel the organic vegetable puree market. Furthermore, there are numerous types of vegetable puree available in the market, expanding the market scope in the coming years.

Restraints

Certain people may find the vegetable puree unappealing in appearance and taste, limiting market growth. The Pureed Food industry's packaging and transportation challenges are expected to be a major challenge during the forecast period.

This vegetable puree market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the vegetable puree market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Vegetable Puree Market

The COVID-19 outbreak has put tremendous strain on the agricultural and food manufacturing industries. Several frontline workers, including doctors, nurses, other medical professionals, hygiene workers or sweepers, and others, are working hard to stop the spread of the novel coronavirus. Government agencies have advised citizens to eat a healthy and nutritious diet to combat the disease. This is expected to increase demand for vegetable puree, which promote the body's good health and optimal functioning by providing essential nutrients. Vegetable puree are necessary for the growth and repair of human cells and tissues. The longer shelf life provided by vegetable puree has benefited the market growth in the pandemic period.

Recent development

• In January 2020, Keytone Dairy launched its new SuperFood Frozen Purees range under its recently acquired Super Cubes brand. Puree flavours include mixed berries, mango, and banana.
• In April 2019 Dohler Group acquired a majority stake in Zucasa, a Spanish sweet fruit processor, Dohler will benefit from Zucasa's expertise in the production of fruit and vegetable juices, purees, and concentrates for food and beverages.

Global Vegetable Puree Market Scope

The vegetable puree market is segmented on the basis of type, category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Tomato
• Carrot
• Beetroot
• Pumpkin
• Peas
• Spinach
• Butternut Squash
• Zucchini
• Bell Pepper
• Others

Category

• Organic
• Conventional

Application

• Baby Nutrition
• Beverages
• Dairy and Frozen Desserts
• Soups
• Sauces
• Dressings
• Others

Vegetable Puree Market Regional Analysis/Insights

The vegetable puree market is analysed and market size insights and trends are provided by country, type, category and application as referenced above.

The countries covered in the vegetable puree market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

The Asia-Pacific market is expected to hold a dominant share of the global vegetable puree market due to changing consumption patterns and a high proclivity to consume organic vegetables.

The North American market is expected to grow significantly over the forecast period as the health-conscious population grows. Product expansion and increased marketing emphasis by major players are expected to drive product demand and drive the region's vegetable puree market growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Vegetable Puree Market Share Analysis

The vegetable puree market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to Vegetable puree market.

야채 퓨레 시장의 주요 업체는 다음과 같습니다.

• JBS SA(미국)

• Kraft Foods(미국)

• BRF SA(네덜란드)

• Astral Foods(인도)

• 호멜푸드(헝가리)

• 2 Sisters Food (프랑스)

• Waitrose(콜롬비아)

• Wm. Morrison Supermarkets(영국)

• 샘워스 브라더스(미국)

• General Mills Inc(영국)

• Conagra Brands, Inc(미국)

• 네슬레(미국)

• 유니레버(인도)

• 켈로그(미국)

• McCain Foods Ltd.(미국)

• Kraft Heinz 회사(미국)

• Associated British Foods plc(영국)

• 아지노모토 식품(일본)

• LantmännenUnibake(독일)

SKU-68386