글로벌 두부 및 두부 재료 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

두부 및 두부 재료 시장 분석

식품 서비스 산업에서 두부와 두부 재료는 다양한 요리와 식단 선호도에 대한 다재다능함과 적응성으로 인해 점점 더 많이 활용되고 있습니다. 레스토랑, 호텔 및 케이터링 서비스는 메뉴에 두부를 통합하여 채식주의, 채식주의 및 건강을 의식하는 옵션을 제공하여 식물성 식사에 대한 증가하는 수요를 충족합니다. 두부는 구이, 볶음, 굽기 또는 수프와 샐러드에 추가하는 등 다양한 방법으로 준비할 수 있으므로 요리사가 혁신적이고 풍미 있는 요리를 만드는 데 유연한 재료가 됩니다.

두부 및 두부재료 시장 규모

글로벌 두부 및 두부 재료 시장 규모는 2023년에 45억 달러로 평가되었으며, 2031년까지 261억 4천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 24.6%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

Tofu and Tofu Ingredients Market Definition

Tofu, also known as bean curd, is a popular soy-based food originating from East Asia. It is made by coagulating soy milk and pressing the resulting curds into solid white blocks. Tofu is valued for its high protein content, versatility in cooking, and ability to absorb flavors. Tofu ingredients refer to additives or components used in tofu production, which can include coagulants like calcium sulfate or magnesium chloride, flavor enhancers, and stabilizers to achieve desired texture and taste variations.

Tofu and Tofu Ingredients Market Dynamics

Drivers

• Increasing Health Awareness

Many consumers recognize the nutritional benefits of tofu, including its high protein, low fat, and essential nutrient content. As people become more informed about the importance of a balanced diet and the health risks associated with excessive meat consumption, they are more inclined to incorporate plant-based proteins like tofu into their meals. This trend is further supported by the rise in health and wellness campaigns, dietary guidelines promoting plant-based diets, and the growing popularity of fitness and healthy eating lifestyles.

• Increasing Globalization

As global travel and communication expand, people are exposed to Asian culinary traditions where tofu is a staple, leading to a growing appreciation and demand for tofu-based dishes in international markets. Additionally, globalization facilitates the easy availability of tofu and related ingredients across different regions, making it accessible to a wider audience. This cultural integration and access to diverse food products encourage consumers to incorporate tofu into their diets, boosting market growth. Global food trends, such as the rise of plant-based diets, are quickly adopted and adapted in various countries, reinforcing the demand for tofu as a versatile and nutritious protein source.

Opportunities

• Growing Innovations in Tofu Products

Technological advancements have led to the development of various tofu types with different textures, such as silken, firm, and extra-firm, catering to diverse culinary needs. Flavor enhancements and fortified versions with added vitamins and minerals have made tofu more attractive to health-conscious consumers. Additionally, creative product formulations, such as pre-marinated tofu, tofu-based snacks, and ready-to-eat meals, offer convenience and new taste experiences. These innovations attract a wider audience and encourage existing consumers to explore new ways to incorporate tofu into their diets, thereby boosting market growth.

• Rising Vegan Population

As more people adopt vegan lifestyles for health, ethical, and environmental reasons, the demand for plant-based protein sources like tofu increases. Tofu, being a versatile and nutritious alternative to animal-based products, fits well into vegan diets, providing essential nutrients without the associated ethical concerns. This shift towards veganism is also reflected in the growing availability and variety of tofu products in supermarkets and restaurants, catering to diverse culinary preferences. Consequently, the expanding vegan demographic continues to propel the growth and innovation in the tofu and tofu ingredients market.

Restraints/Challenges

• Availability of Alternatives

With the rise of various plant-based protein options like tempeh, seitan, pea protein, and legume-based products, consumers have a wide range of choices for their dietary needs. These alternatives often offer different textures, flavors, and nutritional profiles that may be more appealing to certain consumer segments. The competition from these diverse protein sources can limit tofu's market share and slow its growth, as consumers explore and adopt other plant-based options that better suit their taste preferences and dietary requirements.

• Supply Chain Challenges

Fluctuations in soybean supply, due to factors such as climate change, adverse weather conditions, and trade policies, can disrupt the availability and cost of the primary raw material for tofu production. Transportation and logistic issues can cause delays and increase costs, impacting the overall supply chain efficiency. These challenges can lead to inconsistencies in tofu production, affecting product availability and pricing in the market. As a result, managing supply chain complexities is crucial for ensuring stable growth and meeting the increasing demand for tofu and its ingredients.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Tofu and Tofu Ingredients Market Scope

The market is segmented on the basis of application, end user and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Product

• Processed
• Unprocessed

Distribution Channel

• Supermarkets and Hypermarkets
• Grocery Stores
• Online
• Specialty Stores
• Others

Ingredients

• Soybeans
• Water
• Coagulants
  • Calcium Sulfate
  • Magnesium Chloride
  • Delta Gluconolactone
  • Seasonings

Tofu and Tofu Ingredients Market Regional Analysis

The market is analyses and market size, volume information is provided by country, product, distribution channel and ingredients as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA).

Asia-Pacific dominates the market due to a rapidly growing food and beverages industry, which is expanding due to globalization, westernization, and changing lifestyles. Increased awareness about animal cruelty and a rising vegan population further boost demand for tofu as a plant-based protein source. Moreover, as personal disposable incomes rise across Asia-Pacific, consumers are increasingly inclined towards healthier dietary choices, including tofu, contributing to substantial market growth in the region. This favorable environment positions Asia-Pacific to maintain its lead in the tofu and tofu ingredients market throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Tofu and Tofu Ingredients Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Hain Celestial (U.S.)
• House Foods America Corporation (U.S.)
• Pulmuone Foods U.S. (U.S.)
• Vitasoy International Holdings Limited (Hong Kong)
• Tofurky (U.S.)
• Eden Foods (U.S.)
• MORINAGA & CO., LTD. (Japan)
• Kikkoman Corporation (Japan)
• Amy's Kitchen, Inc. (U.S.)
• Schouten (Netherlands)
• 'Ai' Premium Tofu Mfg.Co.LLP (India)
• Soyarich Foods – Tofu (India)
• Nasoya Foods U.S., LLC (U.S.)
• Tonzu (New Zealand)
• INVIGORATE FOODS (India)
• Surata Soyfoods Inc (U.S.)
• Bio Nutrients (India) Pvt. Ltd. (India)
• Marlow Foods Limited (U.K.)
• Kong Kee Food Corp. (Hong Kong)

SKU-46596