글로벌 두부 및 템페 시장 – 2029년까지의 산업 동향 및 예측

두부와 템페 시장 분석 및 규모

두부와 템페 생산자들은 최근 몇 년 동안 제조 시설 전체에서 생산량을 늘렸습니다. 그 외에도 템페와 두부와 같은 콩 기반 식품 소재가 시장에서 인기를 얻고 있습니다. 농사에서 광고에 이르기까지 두부와 템페와 같은 콩 기반 식품은 경제적 이점을 제공합니다.

Data Bridge Market Research는 2021년에 51억 2,000만 달러 규모였던 두부와 템페 시장이 2022-2029년 예측 기간 동안 15.50%의 CAGR로 2029년에는 162억 2,000만 달러 규모에 도달할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

두부와 템페 시장 범위 및 세분화

Market Definition

Tofu, which is more widely available, is made from coagulated soy milk that has been pressed into solid white blocks. It comes in a range of textures, including firm, soft, and silken. Tempeh, on the other hand, is made from fermented soybeans that have been compacted into a firm, dense cake. Quinoa, brown rice, flax seeds, and spices are also included in some varieties. Tempeh is chewy and has a nutty, earthy flavour, whereas tofu is more neutral and absorbs the flavours of the foods with which it is cooked. Both products are commonly used as a nutritious meat substitute and can be prepared in a variety of ways.

Drivers:

• Tofu and tempeh has emerged as a significant substitute for dairy cheese

Increasing public awareness of the health benefits of tofu and tempeh, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent worldwide due to changes in eating habits. Consumers are becoming more health conscious, which is increasing demand for and consumption of tofu and tempeh. Tofu and tempeh has emerged as a significant substitute for dairy cheese and is expected to grow at a rapid pace during the forecast period. Furthermore, technological advancements in cheese production and increasing quality are a few of the factors driving the market.

• The growing trend of veganism is influencing market growth

Consumers' willingness to spend money on plant based foods has skyrocketed. Furthermore, there has been an increase in the desire for food alternatives. Several vegan cheese brands are promoting and encouraging consumers to get essential nutrients from plant-based foods. Changes in the food industry, as well as changes in consumption habits, are contributing to the growth of the Tofu and Tempeh market.

The vegan cheese industry's rise is fuelled by rising disposable income, changing tastes and preferences, and increased adoption of the western lifestyle. Other market growth drivers include an increase in the global vegan population and growing concerns about animal safety and health. The increased focus of manufacturers on product offerings will provide the market with even more profitable growth potential.

Opportunity

The growing preference for tofu and tempeh by lactose-intolerant people is further fuelling the market. Adding value-added products, such as flavoured milk varieties with low-sugar and fat-free content, also propels market growth. Soy milk-based infant formulas are also gaining popularity due to their high nutritional content, which helps children avoid neurodevelopment disorders. Furthermore, the rising demand for soy milk in the personal care sector for producing soaps, creams, and lotions is catalysing the market. The COVID-19 pandemic in early 2020 has also increased demand for soy milk.

Restraints

Rising cases of soy allergy among consumers will act as a market restraint for the growth of tofu and tempeh during the forecast period.

This tofu and tempeh market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tofu and tempeh market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Tofu and Tempeh Market

Consumers stacked products with high nutritional value to keep them healthy during the pandemic period. As a result, sales were stabilised to some extent because of the pandemic, consumers have adjusted to a new normal lifestyle and as a result, and an increasing number of consumers prefer quick and nutritious snacking options. COVID-19 opened the door for a slew of new private firms to enter the market in order to meet the ongoing demand. Tofu and tempeh are a quick and easy source of essential nutrients, so demand for innovative products is always high in developed countries. As home-bound consumers look for retail options, online distributors are becoming more interested due to the aforementioned factors.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Daiya Foods Inc. will launch a new foodservice website in October 2021 to assist operators in meeting rising consumer demand for soy foods. The goal of this new online interface is to increase the company's visibility on college campuses, restaurants, and healthcare facilities.
• Violife Cheese, manufactured by Upfield Holdings B.V, entered the Middle Eastern market in July 2021, following the introduction of the company's Flora brand in 2020. The product is available in the United Arab Emirates, Saudi Arabia, Qatar, Oman, and Bahrain.

Global Tofu and Tempeh Market Scope

The tofu and tempeh market is segmented on the basis of source, nature, flavour, product, type, category, application, form, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soybean
• Multigrain
• Others

Nature

• Organic
• Conventional

Flavour

• Plain
• Herbs
• Spice

Product

• Frozen
• Fresh
• Ready-to-Eat

Distribution channel

• Direct
• Indirect

Type

• Concentrates
• Isolates
• Textured

Category

• Silken
• Regular
• Firm
• Extra-Firm
• Super-Firm

Application

• Hotels
• Restraunts and Catering
• Food Processing
• Household
• Others

Form

• Processed
• Unprocessed

Tofu and Tempeh Market Regional Analysis/Insights

The tofu and tempeh market is analysed and market size insights and trends are provided by country, flavour and distribution channel as referenced above.

두부와 템페 시장 보고서에서 다루는 국가는 미국, 캐나다, 북미의 멕시코, 독일, 스웨덴, 폴란드, 덴마크, 이탈리아, 영국, 프랑스, ​​스페인, 네덜란드, 벨기에, 스위스, 터키, 러시아, 유럽의 기타 지역, 일본, 중국, 인도, 한국, 뉴질랜드, 베트남, 호주, 싱가포르, 말레이시아, 태국, 인도네시아, 필리핀, 아시아 태평양(APAC)의 기타 지역(APAC), 브라질, 아르헨티나, 남미의 일부인 기타 남미, UAE, 사우디 아라비아, 오만, 카타르, 쿠웨이트, 남아프리카 공화국, 중동 및 아프리카(MEA)의 일부인 기타 중동 및 아프리카(MEA)입니다.

인도와 같은 개발도상국에서는 주식에서 가공 및 포장 식품으로 전환이 있었습니다. 또한, 이들 국가의 도시 지역에서 슈퍼마켓 및 하이퍼마켓과 같은 소매 채널이 확장됨에 따라 가공 및 포장 식품의 가용성이 증가할 것으로 예상됩니다. 간식, 제빵 및 제과 제품, 즉석식품과 같은 포장 식품에 대한 수요가 증가함에 따라 앞으로 몇 년 동안 두부와 템페 수요가 증가할 것으로 예상됩니다.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 두부 및 템페 시장 점유율 분석

두부와 템페 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우위가 있습니다. 위에 제공된 데이터 포인트는 두부와 템페 시장과 관련된 회사의 초점에만 관련이 있습니다.

두부와 템페 시장의 주요 업체는 다음과 같습니다.

• Ausnutria Dairy Corporation Ltd. (홍콩)
• AVH Dairy Trade BV(네덜란드)
• 소이파트너스(미국)
• Granarolo SpA(이탈리아)
• 마이엔버그(미국)
• 레드우드 힐 팜 앤 크리머리(미국)
• 세인트 헬렌스 팜 유한회사(미국)
• Stickney Hill Dairy Inc(미국)
• 울리치 데어리 주식회사(미국)
• Xi'an Baiyue Soy Dairy Group Co. Ltd(중국)

SKU-55685