글로벌 타르타르산 시장 – 2030년까지의 산업 동향 및 예측

타르타르산 시장 분석 및 규모

글로벌 타르타르산 시장이 확대된 것은 주로 타르타르산에 대한 수요가 급증했기 때문일 수 있는데, 이는 와인, 음료, 식품 및 기타 최종 사용자 산업 제품의 제조 공정에서 광범위한 응용 분야를 찾기 때문입니다. 또한, 타르타르산에 대한 수요는 천연적 특성으로 인해 광범위하게 사용되기 때문에 최근 몇 년 동안 식품 산업에서 증가했습니다. 천연 첨가물 기반 음료 및 식품에 대한 열풍이 커지면서 예측 기간 동안 자연적으로 추출된 타르타르산에 대한 요구가 증가하고 있습니다.

Data Bridge Market Research는 타르타르산 시장이 2030년까지 4억 5,178만 달러에 도달할 것으로 예상하고, 2022년에는 2억 8,560만 달러였으며, 2023년에서 2030년까지의 예측 기간 동안 연평균 성장률 5.90%를 기록할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.     

타르타르산 시장 범위 및 세분화

Market Definition

Tartaric acid is an organic acid that appears to be crystalline and white. Tartaric acid possesses a strong taste, and it is odorless. Tartaric acid can be found in tamarinds, grapes, and bananas. Tartaric acid is also the source of "wine diamonds." It has extensive applications ranging from a preservative and a pH control agent to an acidulate, stabilizer, chelating, and firming agent.

Global Tartaric Acid Market Dynamics

Drivers

• Increasing usage of tartaric acid in wine globally

The increase in the consumption of wine worldwide has positively impacted the demand for tartaric acid. It is expected to increase the market's growth rate during the forecast period. Tartaric acid is one of the most common acids found in wines all over the globe. It imparts a strong tart taste, increasing fruit flavors, mainly lime, and grape. Although the natural form of the tartaric acid product is also used in wine, synthetic tartaric acid is now used more because of its availability at lower prices. Thus, the growing usage of tartaric acid in wine globally is likely to propel the market growth

• Growing application of tartaric acid in the food industry

The rising application of tartaric acid in the food industry will likely boost market growth during the forecast period. Tartaric acid is extensively used in food products all over the globe. It makes sauces, jams, cakes, jellies, bread, and other food products. It is widely used in the food industry for its sour taste in savory products. During the forecast period, the food sector will likely witness high growth in the tartaric acid market.

 Opportunities

• Increasing awareness regarding the health benefits of tartaric acid among consumers

The increasing awareness regarding the health benefits of tartaric acids among consumers, such as increasing production of collagen, boosting metabolism, improving energy generation in the body, and excellent digestive aid, contributes to the market's growth. Moreover, tartaric acid has antioxidant and anti-inflammatory properties, which help to promote overall wellness and help increase the individuals' immunity system. Hence, increasing awareness regarding the health benefits of tartaric acid among consumers will likely create immense growth opportunities for the market.

• Multiple benefits associated with tartaric acid

Tartaric acid has many advantageous effects on human health, so the demand for this product increases and creates lucrative opportunities for manufacturers within the market. For instance, tartaric acid aids in controlling the wine aging process without hurting color intensity or losing aroma properties. Furthermore, it has been shown that tartaric acid can lessen the risk of cardiac hypertrophy by impelling ion transport through the cellular membrane resulting in cardioprotective effects. Hence, multiple benefits of tartaric acid increase the demand for tartaric acid and boost market growth.

Restraints/ Challenges

• Side effects associated with excessive consumption of tartaric acid

The excessive consumption of tartaric acid-containing food is likely to restrict the usage of tartaric acid in the market. High consumption of tartaric acid has various side effects, such as abdominal pain, vomiting, diarrhea, increased appetite, and inflammation of the gastrointestinal system. This may hamper the market growth.

• Stringent rules associated with tartaric acid

The stringent government regulations against the usage of synthetic tartaric acid could hamper the growth of the global tartaric acid market. Synthetic tartaric acid has several side effects that may limit the demand for tartaric acid in the market during the forecast period.

This tartaric acid market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tartaric acid market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Tartaric Acid Market Scope

The tartaric acid market is segmented on the basis of type, source, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Naturals
• Synthetic

Source

• Grapes and Sun-Dried Raisins
• Maleic Anhydride
• Others

 Application

• Food and Beverages
• Pharmaceuticals
• Cosmetics and Personal Care Products
• Others

Tartaric Acid Market Regional Analysis/Insights

The tartaric acid market is analyzed and market size insights and trends are provided by country, type, source, and application, as referenced above.

The countries covered in the tartaric acid market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the tartaric acid market because of increasing wine production in this region. Furthermore, growing per capita consumption will further boost the region's tartaric acid market growth.

Asia-Pacific is expected to be the fastest developing region during the forecast period of 2023-2030 because of the large presence of small-scale domestic manufacturers. Moreover, the increasing consumption of wine and the growing application of tartaric acid in the food and beverages industry will further boost the market growth in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

경쟁 환경 및 타르타르산 시장 점유율 분석

타르타르산 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 제공된 위의 데이터 포인트는 타르타르산 시장과 관련된 회사의 초점에만 관련이 있습니다.

타르타르산 시장에서 활동하는 주요 기업은 다음과 같습니다.

• 안휘 하이란 바이오테크놀로지 주식회사(중국)
• 머크 KGaA(독일)
• 창마오 생물화학 엔지니어링 유한회사(중국)
• Omkar Specialty Chemicals Ltd(인도)
• 카비로 엑스트라 스파(이탈리아)
• ATP그룹(인도네시아)
• Tarac Technologies Pty Ltd(호주)
• Distillerie Mazzari SpA (이탈리아)
• Distillerie Bonollo SpA (이탈리아)
• 비니카스(브라질)
• 타르타로스 곤잘로 카스텔로(스페인)
• 알비네사 천연성분 SAU (스페인)
• 호주 타르타르산 제품(호주)
• Industria Chimica Valenzana ICV SpA (이탈리아)

SKU-19429