Global Pulse Ingredients Market - Industry Trends and Forecast to 2030

펄스 성분 시장 분석 및 규모

예측 기간 동안 펄스 성분 시장 성장을 촉진할 것으로 예상되는 주요 요인은 펄스 밀가루의 단백질 프로필 증가로 인해 고객 사이에서 건강 인식이 확대된 것입니다. 또한 다양한 식품 및 산업 분야에서 펄스 전분에 대한 수요가 증가하고 단백질이 풍부한 식품의 인기가 높아짐에 따라 펄스 성분 시장 성장이 더욱 촉진될 것으로 예상됩니다.

반면, 엄격한 국제적 품질 기준과 지침, 콩의 불쾌한 맛은 타임라인 기간 동안 콩 성분 시장 성장을 방해하는 것으로 추정되는 몇 가지 요인입니다. 또한 채식주의와 비건 식단에 대한 고객 선호도 증가, 콩 성분에 대한 큰 잠재력을 보여주는 선진국, 클린 라벨 및 글루텐 프리 식품에 대한 수요 증가는 향후 몇 년 동안 콩 성분 시장 성장에 유리한 기회를 제공할 것입니다. 그러나 원자재 가격의 불안정성과 콩 생산의 변화는 가까운 미래에 콩 성분 시장 성장에 더욱 도전이 될 수 있습니다.

Data Bridge Market Research는 2022년에 314억 5천만 달러였던 펄스 성분 시장이 2030년까지 528억 4천만 달러에 도달할 가능성이 높으며, 2023년에서 2030년까지의 예측 기간 동안 4.7%의 CAGR을 보일 것으로 분석했습니다. 식물성 단백질 수요 증가, 건강 트렌드, 클린 라벨 매력, 다양한 기능적 특성으로 인해 "펄스 단백질"이 펄스 성분 시장의 유형 세그먼트를 지배하고 있습니다.

Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 대표되는 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 최신의 가격 추세 분석, 공급망 및 수요에 대한 적자 분석이 포함됩니다.       

보고 범위 및 시장 세분화

시장 정의

콩류는 콩과에 속하는 식물의 씨앗으로 먹을 수 있습니다. 콩류는 다양한 모양, 크기, 색상으로 된 꼬투리에서 자랍니다. 콩류는 녹색으로 수확되는 작물이 아닙니다. 콩류는 단백질과 수용성 섬유질이 풍부하고 지방이 적습니다. 또한 콜레스테롤을 낮추고 혈당을 조절하는 데 도움이 됩니다. 콩류 재배는 지속 가능한 농업을 지지합니다. 콩류 작물은 온실 가스를 줄이고 토양 건강을 증진하는 데 도움이 됩니다. 콩류는 다른 작물보다 물이 덜 필요합니다. 말린 콩, 렌즈콩, 완두콩이 가장 잘 알려져 있으며 가장 많이 소비되는 콩류입니다.

펄스 성분 시장 동향

운전자

• 식물성 단백질에 대한 수요 증가

 식물성 식단으로의 소비자 이동이 증가하는 것은 글로벌 펄스 성분 시장의 주요 원동력입니다. 건강을 의식하는 소비자는 지속 가능하고 영양가 있는 단백질 공급원을 찾습니다. 펄스 성분, 특히 펄스 단백질은 전통적인 동물성 공급원에 대한 고품질의 식물성 단백질 대안을 제공하므로 이러한 수요에 부합합니다.

• 클린 라벨과 건강 트렌드의 성장

클린 라벨과 건강한 식생활에 대한 추세는 다양한 식품에서 펄스 성분의 사용을 촉진하고 있습니다. 펄스는 자연스럽고 최소한으로 가공된 것으로 인식되어 더 건강하고 투명한 식품 옵션을 찾는 소비자에게 매력적입니다. 클린 라벨 추세는 펄스 성분에 인공 첨가물이 없기 때문에 시장 성장을 뒷받침합니다.

• 지속 가능성과 환경 문제의 증가

Pulses are often grown sustainably, requiring fewer resources compared to some other crops. As environmental concerns become more prominent, the sustainability of pulse cultivation is a significant driver for the market. In addition, pulses improve soil health, offering long-term benefits to both farmers and the environment.

Restraints

• Supply chain challenges

 The global pulse ingredients market faces supply chain disruptions, which can limit market growth. Variability in pulse crop yields due to weather conditions and transportation difficulties can affect the availability of pulse ingredients and impact pricing.

• Price volatility

The price of pulse ingredients, particularly pulse proteins, can experience fluctuations. This volatility may be driven by factors like crop yields, international trade policies, and currency exchange rates, creating uncertainties for manufacturers and suppliers.

Opportunities

• Expanding application range

 The versatility of pulse ingredients offers an opportunity for diversification in their applications. Expanding into new product categories, such as plant-based meat alternatives, snacks, and beverages, presents a significant growth opportunity. Pulse ingredients can serve as foundational elements in these innovations.

• Emerging markets and regional expansion

 As consumer awareness of plant-based diets and clean label products grows, emerging markets present opportunities for market expansion. Regions with high population growth and increased disposable income, such as Asia and Latin America, provide fertile ground for introducing pulse-based food products.

Challenges

• Taste and texture challenges

While pulse ingredients offer nutritional benefits, there can be taste and texture challenges when used in certain food applications. Overcoming these challenges, particularly in products where sensory attributes are crucial, is a significant hurdle for manufacturers.

• Competitive landscape

The market for plant-based proteins, including pulse ingredients, is becoming increasingly competitive. Manufacturers must navigate the challenge of differentiation and product innovation to stand out in a crowded marketplace. This involves developing unique formulations, flavors, and functional properties to meet consumer expectations and maintain a competitive edge.

This pulse ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyzes opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pulse ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you make an informed market decision to achieve market growth.

Recent Development

• In September 2021, Ingredion, Inc. has unveiled its latest line of pulse concentrates and flours, known as "Prista." This innovative product range, featuring pea flour and protein concentrates, as well as fava bean protein concentrate, is manufactured using a proprietary deflavoring process. This method effectively eliminates the typical bitter taste and raw plant flavor associated with dry-milled pulse ingredients. Notably, Prista ingredients enable manufacturers to create low microbial level products like instant beverages and ready-to-eat items. Their enhanced flavor profile also allows for higher incorporation levels, providing more plant protein grams in various food applications, from baked goods to snacks. These ingredients are non-GMO, free from common allergens, and are sourced and produced sustainably

Global Pulse Ingredients Market Scope

The pulse ingredients market is segmented on the basis of function, type, source, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Function

• Emulsification
• Texturization
• Gelation
• Water-Holding
• Adhesion
• Film Forming
• Blending

Type

• Pulse Flours
• Pulse Starch
• Pulse Proteins
• Pulse Fibres
• Grits

Source

• Lentils
• Peas
• Beans
• Chickpeas

Application

• Food and Beverages
• Feed
• Others

Pulse Ingredients Market Regional Analysis/Insights

The pulse ingredients market is analysed and market size insights and trends are provided by country, function, type, source, and application are referenced above.

The countries covered in the pulse ingredients market report are U.S., Canada, and Mexico in North America, Brazil, Argentina, and the rest of South America in South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, and the rest of Europe in Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, and the rest of Asia-Pacific in Asia-Pacific, and U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and the rest of the Middle East and Africa in Middle East and Africa.

Asia-Pacific is expected to dominate the pulse ingredients market due to the increase in the disposable incomes and trends of urbanization. Furthermore, the increasing of consumers awareness regarding the health. In addition, the augmented influence of western lifestyles amongst the customers, and growth in popularity of convenience foods in this region during the forecast period. Asia-Pacific is expected to witness the fastest growth during the forecast period owing to the higher per capita consumption of baked goods, and the occurrence of key players will further boost the growth of the pulse ingredients market in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends, and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Pulse Ingredients Market Share Analysis

The pulse ingredients market competitive landscape provides details by competitors. details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width, and breadth, application dominance. The above data points provided are only related to the companies' focus related to the pulse ingredients market.

Some of the major players operating in the pulse ingredients market are:

• Roquette Frères (France)
• Emsland Group (Germany)
• ADM (Archer Daniels Midland) (U.S.)
• AGT Food and Ingredients (Canada)
• ANCHOR INGREDIENTS (U.S.)
• Diefenbaker Spice & Pulse (Canada)
• COSUCRA (Belgium)
• Vestkorn (Norway)
• Dakota Dry Bean Inc. (U.S.)
• PURIS (U.S.)
• Axiom Materials, Inc. (U.S.)
• Avena Foods, Limited (Canada)
• SunOpta (U.S.)
• Sleaford Quality Foods Ltd (U.K.)
• USA Pulses (U.S.)
• The Scoular Company (U.S.)
• Batory Foods (U.S.)
• Best Cooking Pulses, Inc. (Canada)
• Unigrain (South Africa)

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