글로벌 보호 문화 시장 – 2029년까지의 산업 동향 및 예측

보호 문화 시장의 시장 분석 및 통찰력

Data Bridge Market Research는 글로벌 보호 문화 시장이 2022-2029년 예측 기간 동안 24.30%의 CAGR을 기록할 것으로 분석했습니다. 식품 및 음료 산업의 성장과 확장, 식품 및 음료 부문의 혁신에 대한 집중 증가, 영양 성분이 높은 식품에 대한 소비자 의식 증가, 전 세계 개인 사이에서 녹색 식품 라벨 소비 급증, 주요 기업의 개인 가처분 소득 증가가 보호 문화 시장 성장에 기여하는 주요 요인입니다.

보호 배양은 병원성 유기체의 성장을 억제하는 박테리아로 구성된 제형입니다. 보호 배양 제형은 GRAS(일반적으로 안전하다고 간주됨) 상태로 제공됩니다. 보호 배양은 항균 물질 배열을 제형하는 데 사용되며, 이는 차례로 식품 매개 병원균과 부패 미생물의 성장을 억제합니다. 보호 배양은 식품의 품질을 보장하는 데 사용되며, 보호 배양의 존재는 안전한 식품의 상징입니다. 보호 배양은 또한 식품 보존에도 사용됩니다.    

증가하는 개인 가처분 소득과 건강과 체력을 유지하려는 소비자 의식의 증가는 보호 문화 시장 성장을 촉진하는 주요 요인입니다. 변화하는 라이프스타일, 서구화, 특히 개발도상국의 대기업이 취하는 증가하는 연구 개발  이니셔티브, 그리고 끊임없이 증가하는 세계 인구는 보호 문화 시장 성장 결정 요인으로 작용하고 있습니다. 유통 채널 개선, 제조 기술의 증가하는 기술적 업그레이드, 식품 안전을 촉진하기 위해 정부가 부과하는 엄격한 규정, 개발도상국에서 천연 방부제 무첨가 제품에 대한 끊임없이 증가하는 수요, 소비자의 취향과 선호도의 변화는 보호 문화 시장 가치의 성장을 더욱 촉진할 것입니다.

However, stringent laws and regulations imposed by the government and relevant regulatory bodies on the application of protective cultures will pose a major challenge to the growth of the protective cultures market. Fluctuations in the prices of raw materials and supply chain disruptions owing to the pandemic will further restrict the scope of growth for the protective cultures market. High cost associated with protective cultures and with the research and development activities will also hamper the protective cultures market growth rate.

This protective cultures market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on protective cultures market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Protective Cultures Market Scope and Market Size

The protective cultures market is segmented on the basis of product form, target microorganism, composition and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product form, the protective cultures market is segmented into freeze-dried and frozen.
• On the basis of target microorganism, the protective cultures market is segmented into yeasts and molds and bacteria.
• Based on composition, the protective cultures market is segmented into single-strain, multi-strain and multi-strain mixed.
• Based on application, the protective cultures market is segmented into dairy and dairy products, meat and poultry products, seafood and others. Dairy and dairy products segment is further segmented into cheese, fermented milk products and butter and spreads.

Protective Cultures Market Country Level Analysis

The protective cultures market is analyses and market size, volume information is provided by country, product form, target microorganism, composition and application as referenced above.

The countries covered in the protective cultures market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

Europe region dominates the protective cultures market and will continue to flourish its trend of dominance during the forecast period owing to the increasing consumption of milk products and focus towards improving the production capabilities. Asia-Pacific is set to register a high growth rate during the forecast period and score the highest CAGR owing to the consumption of organic products as well as dairy foods, growing population, and improving cognizance regarding protective cultures, rising westernization, changing lifestyle, and increasing personal disposable income.

The country section of the protective cultures market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Protective Cultures Market Share Analysis

The protective cultures market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to protective cultures market.

Some of the major players operating in the protective cultures market are BIOPROX, SOYUZSNAB JSC, T.H.T. sa, Meat Cracks Technologie GmbH, BIOCHEM SRL, Chr. Hansen Holding A/S, Dow, Dupont, DSM, Kemin Industries, Inc., Cargill, Incorporated, BASF SE, Ingredion, Roquette Frères, Tate & Lyle, Kerry Inc., Sacco System by Sacco srl, ADM, and Aristomenis D. Phikas & Co SA., among others.

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