글로벌 굴소스 시장 – 2031년까지의 산업 동향 및 예측

굴 소스 시장 분석 및 규모

굴 소스 시장은 생산 방법과 기술의 발전으로 인해 상당한 성장을 목격했습니다. 최신 혁신은 풍미 프로필을 강화하고, 유통기한을 늘리고, 포장을 개선했습니다. 아시아 요리와 더 건강한 음식 옵션에 대한 소비자 수요 증가로 시장 확장이 더욱 촉진되었습니다. 이러한 발전은 성장과 수익성을 촉진하는 동시에 진화하는 소비자 선호도를 충족하려는 업계의 헌신을 강조합니다.

글로벌 굴 소스 시장 규모는 2023년에 35억 4천만 달러로 평가되었으며, 2031년까지 51억 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 4.67%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

Market Definition

Oyster sauce is a savory condiment commonly used in Asian cuisine, particularly in Chinese cooking. Made from oyster extracts, soy sauce, sugar, and sometimes other seasonings, it boasts a rich, salty-sweet flavor with a hint of umami. It adds depth and complexity to stir-fries, marinades, and dipping sauces, enhancing the overall taste of dishes with its unique profile.

Oyster Sauces Market Dynamics

Drivers

• Increasing Demand for Plant-based Alternatives

The surge in plant-based diets is fueling demand for oyster sauce alternatives derived from plant-based ingredients, capitalizing on the growing vegetarian and vegan consumer base. Manufacturers are innovating with ingredients such as mushrooms, seaweed, and soy to create flavorful alternatives. For instance, brands such as Lee Kum Kee and Wan Ja Shan have introduced vegan oyster sauce variants, meeting the rising demand for cruelty-free and environmentally sustainable options, thereby driving market growth.

• Expansion of Food Service Industry

The rapid expansion of the food service industry, encompassing restaurants, cafes, and quick-service outlets, is significantly boosting the demand for oyster sauces. These establishments heavily rely on oyster sauces as a fundamental ingredient in a plethora of Asian dishes, such as stir-fries, noodles, and marinades. For instance, renowned Asian restaurant chains globally, such as Panda Express and P.F. Chang's, prominently feature oyster sauce-infused dishes, amplifying its market growth.

Opportunities

• Increasing Product Innovation and Marketing

Companies in the oyster sauce market are innovating to meet evolving consumer preferences, introducing low-sodium and organic variants. These innovations align with health-conscious trends, appealing to consumers seeking healthier options. Additionally, effective marketing campaigns emphasizing the versatility and authenticity of oyster sauces further drive market growth. For instance, "HealthyEats" brand's low-sodium oyster sauce has gained traction among health-conscious consumers, supported by marketing campaigns showcasing its natural ingredients and authentic flavor.

• Rising Health Conscious Consumer

The surge in health-conscious consumers is propelling the demand for natural and clean-label oyster sauces devoid of additives or preservatives. Brands such as "Organic Oyster" have capitalized on this trend by offering a range of organic oyster sauces, resonating with consumers seeking healthier options. This shift towards cleaner oyster sauce ingredients not only drives market growth but also fosters trust and loyalty among health-conscious demographics, ensuring sustained demand in the oyster sauce market.

Restraints/Challenges

• Supply Chain Issues

The oyster sauces market faces supply chain challenges due to reliance on oyster supply, vulnerable to environmental changes, pollution, and overfishing. These factors disrupt production, leading to fluctuating availability and pricing, hindering market stability and growth.   

• Allergen Concerns among Consumer

The presence of shellfish in oyster sauces poses a significant challenge due to allergen concerns, limiting the consumer base. Individuals with shellfish allergies are unable to consume oyster sauce, reducing market potential and sales opportunities for manufacturers. This constraint hinders market growth and requires careful consideration by industry players.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In April 2022, Kikkoman Corp. debuted a vegetarian oyster sauce in India, catering to both vegetarians and non-vegetarians. This innovative offering marked the company's first venture into the Indian market with a product suitable for diverse dietary preferences. By introducing a vegetarian alternative, Kikkoman aimed to broaden its consumer base and provide a flavorful option for all culinary enthusiasts in the region.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Oyster Sauces Market Scope

The market is segmented on the basis of product type, end user, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Non-MSG Oyster Sauce
• Vegetarian Oyster Sauce

 End User

• Retail
• Foodservice
• Others

 Distribution Channel

• Independent Retailers
• Online Retailers
• Supermarkets and Hypermarkets
• Convenience Stores

Oyster Sauces Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, product type, end user, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the oyster sauces market, fueled by a surge in restaurant numbers. With a growing culinary landscape, the region witnesses heightened demand for diverse flavors, driving the popularity of oyster sauces as a staple ingredient in various cuisines.

North America is expected to expand at a significant growth rate in the oyster sauces market. This is attributed to the rise in the popularity of Asian cuisine, prompting many Asian vendors to escalate their businesses and enhance market share in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

경쟁 환경 및 굴 소스 시장 점유율 분석

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 활동하는 주요 기업은 다음과 같습니다.

• 아지노모토 주식회사(일본)
• 포산 하이티안 플레이버링 앤 푸드 유한회사(중국)
• 특수식품협회(Specialty Food Association, Inc.) (미국)
• 네슬레 SA(스위스)
• 카쿠산 쇼쿠힌(일본)
• Yuen Chun Industries Sdn Bhd (말레이시아)
• THAIPREEDA GROUP(태국)
• 해양자원개발 주식회사(일본)
• Malabar Food Products (인도)
• Foodex Manufacturer Co., LTD. (태국)
• McCormick & Company Inc. (미국)
• Kraft Heinz Company (미국)
• 유니레버(영국)
• 키코만 세일즈 USA, Inc. (미국)

SKU-43573