글로벌 유기농 커피 시장 – 2031년까지의 산업 동향 및 예측

유기농 커피 시장 분석 및 규모

식품 및 음료 산업에서 유기농 커피는 광범위한 응용 분야를 가진 다재다능한 성분으로 사용됩니다. 유기농 커피는 스페셜티 커피, 콜드브루, 에스프레소 음료를 포함한 다양한 커피 기반 음료의 생산에 사용되어 소비자들 사이에서 유기농 옵션에 대한 수요가 증가하고 있습니다. 또한 유기농 커피는 초콜릿, 디저트, 에너지 바와 같은 식품의 향미료로 사용되어 건강을 의식하는 소비자에게 어필하는 동시에 맛 프로필을 향상시킵니다. 유기농 인증을 통해 이러한 제품이 천연 및 지속 가능한 성분에 대한 산업의 초점과 일치함을 보장합니다.

글로벌 유기농 커피 시장 규모는 2023년에 79억 9천만 달러로 평가되었으며, 2031년까지 152억 3천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 8.40%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

Market Definition

Organic coffee refers to coffee that is grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, it relies on natural farming methods that prioritize soil health, biodiversity, and sustainable practices. Organic certification ensures that strict standards are met throughout the cultivation and processing stages, offering consumers a product that is free from harmful chemicals and produced with environmental consciousness.

Organic Coffee Market Dynamics

Drivers

• Growing Health Consciousness among Consumers

Organic coffee is perceived as a healthier option due to its cultivation without synthetic pesticides or fertilizers, reducing the risk of chemical residues in the final product. Moreover, organic farming practices often result in higher nutrient content and antioxidants in coffee beans, further enhancing their health benefits. As consumers become more mindful of their dietary choices and seek out natural, wholesome products, the demand for organic coffee continues to rise, driving market growth and expansion.

• High Demand of Environmental Sustainability

Consumers increasingly prioritize products that are produced using environmentally friendly practices, driving demand for organic coffee cultivated without synthetic pesticides and fertilizers. Organic coffee farming methods promote soil health, biodiversity, and water conservation, mitigating the environmental impact associated with conventional coffee cultivation. Additionally, organic farms often employ shade-grown practices, preserving natural habitats and supporting wildlife diversity. As awareness of climate change and environmental degradation grows, consumers are more inclined to choose organic coffee, viewing it as a sustainable and responsible choice that contributes to environmental conservation efforts.

Opportunities

• Increased Regulatory Support

Certifications such as USDA Organic and Fair Trade provide consumers with confidence in the organic coffee they purchase, fostering trust and driving demand. Additionally, regulatory frameworks often incentivize farmers to adopt organic farming practices through subsidies, grants, or tax benefits, thereby expanding the supply of organic coffee. Compliance with regulatory standards also opens up access to international markets, enabling organic coffee producers to tap into global demand. Overall, regulatory support creates a conducive environment for the growth of the organic coffee market by promoting transparency, sustainability, and consumer trust.

• Growing Technological Advancements

Innovations in agricultural practices, such as precision farming techniques and sustainable irrigation systems, help organic coffee farmers enhance productivity while minimizing environmental impact. Additionally, advancements in processing and packaging technologies ensure the preservation of organic coffee's quality and freshness, extending its shelf life and expanding distribution channels. Furthermore, digital platforms and e-commerce solutions facilitate direct trade relationships between organic coffee producers and consumers, fostering transparency and traceability in the supply chain.

Restraints/Challenges

• Higher Cost of Organic Coffee

Organic farming practices, which eschew synthetic pesticides and fertilizers, often require increased labor inputs and more sustainable cultivation methods. Consequently, production costs are elevated compared to conventional coffee farming. These higher costs are passed on to consumers in the form of premium prices, potentially limiting the affordability of organic coffee for price-sensitive consumers. Moreover, in a competitive market, the disparity in pricing between organic and conventional coffee may deter some consumers from opting for organic alternatives, thereby constraining market growth.

• Limited Supply of Organic Coffee

Organic coffee cultivation requires adherence to strict standards and practices, limiting the number of producers who can meet certification requirements. Additionally, organic farming methods often result in lower yields compared to conventional agriculture. Factors such as climate change, pests, and diseases further exacerbate supply constraints by impacting production volumes. As demand for organic coffee continues to rise, particularly in regions such as Asia-Pacific, the limited supply may lead to supply shortages, higher prices, and challenges in meeting consumer demand, ultimately hindering market growth and expansion.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Organic Coffee Market Scope

The market is segmented on the basis of type, origin, roast, distribution channel, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Origin

• Coffea Arabica
• Coffea Canephora

Roast

• Light
• Medium
• Dark

Type

• Fair Trade Coffee
• Gourmet Coffee
• Espresso Coffee
• Coffee Pods

End users

• Food and Beverage
• Cosmetics
• Personal Care
• Pharmaceuticals

Distribution channel

• Online
• Offline
• Supermarkets
• Hypermarkets
• Independent Retailers
• Convenience Stores
• Specialist Retailers
• Others

Organic Coffee Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, type, origin, roast, distribution channel, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America.

북미는 건강상의 이점에 대한 소비자 의식이 높아지고, 기존 제품보다 유기농 제품에 대한 선호도가 높아지고, 지역 전체에서 유기농 제품에 대한 수요가 증가함에 따라 시장을 지배할 것으로 예상됩니다. 이러한 추세는 건강하고 지속 가능한 소비 습관을 향한 문화적 변화를 반영하며, 유기농 커피는 이러한 가치를 구현하고 인기를 끌고 있습니다. 또한 이 지역의 견고한 인프라는 유기농 커피의 유통과 가용성을 지원하여 시장 지위를 더욱 공고히 합니다.

아시아 태평양 지역은 다양한 최종 사용 산업에서 유기농 커피에 대한 수요가 급증함에 따라 성장을 경험할 것으로 예상됩니다. 이러한 수요는 소비자 선호도가 더 건강하고 지속 가능한 제품으로 바뀌고 있음을 반영합니다. 환경 및 건강 문제에 대한 인식이 계속 높아짐에 따라 유기농 커피는 선호되는 선택으로 두드러집니다. 이러한 추세는 지역 내 유기농 커피 재배 및 가공에 대한 생산, 무역 및 투자를 증가시켜 경제 성장과 시장 확장을 촉진합니다.

보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 트렌드 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 유기농 커피 시장 점유율 분석

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 활동하는 주요 기업은 다음과 같습니다.

• 커피빈 앤 티 리프(미국)
• 유니레버(영국)
• 구르메소(미국)
• 하니앤썬스 파인티(미국)
• 듀얼릿(영국)
• 네슬레 SA(스위스)
• Dilmah Ceylon Tea Company PLC(스리랑카)
• 이포도차(중국)
• 트란퀴니(미국)
• 칠베브(미국)
• 솜슬립(미국)
• 파이 드링크 주식회사(미국)
• BevNet(미국)

SKU-55522