글로벌 몽크프루트 감미료 시장 – 2028년까지의 산업 동향 및 예측

시장 분석 및 통찰력: 글로벌 몽크 과일 감미료 시장

몽크프루트 감미료 시장은 2021년에서 2028년까지의 예측 기간 동안 5.40%의 시장 성장률을 보일 것으로 예상되며 2028년까지 3억 달러에 도달할 것으로 예상됩니다. 몽크프루트 감미료 시장에 대한 Data Bridge Market Research 보고서는 예측 기간 내내 만연할 것으로 예상되는 다양한 요인에 대한 분석과 통찰력을 제공하고 시장 성장에 미치는 영향을 제공합니다. 전 세계 소비자의 건강 의식이 높아짐에 따라 몽크프루트 감미료 시장 성장이 가속화되고 있습니다.

몽크 프루트는 멜론과 비슷한 작고 푸른 호박을 말합니다. 이 과일은 주로 동남아시아에서 발견되며, 13세기에 불교 승려들이 처음으로 사용했습니다. 이 과일은 말려서 약용 차를 만드는 데 사용합니다. 몽크 프루트 감미료는 과일 추출물로 만들어지며 단맛을 균형 잡기 위해 덱스트로스나 다른 재료와 섞을 수 있습니다. 이 과일 추출물은 설탕보다 150~200배 더 달다고 여겨지며 칼로리, 탄수화물, 나트륨, 지방이 없습니다.  

The increasing demand for the sweetener as sugar alternative from manufacturers who make low-calorie products and consumers acts as one of the major factors driving the monk fruit sweetener market. The rise in prevalence of diabetes across the globe, growing health consciousness of consumers and rising demand for naturally derived sweeteners substitutes accelerate the monk fruit sweetener market growth. The growing popularity of the monk fruit sweetener owning to its functional properties anti-microbial, anti-inflammatory and anti-carcinogenic, consumer inclination towards the organic and natural products and rise in awareness regarding negative health effects of sugar such as obesity and diabetes further influences the monk fruit sweetener market. Additionally, growth in awareness regarding the health benefits of the product, change in consumer preference and surge in the disposable income positively affects the monk fruit sweetener market. Furthermore, innovations with new product formulations extend profitable opportunities to the monk fruit sweetener market players in the forecast period of 2021 to 2028.

On the other hand, high price associated with the monk fruit sweeteners when compared to monk fruit sweeteners and presence of a large number of artificial sweeteners are the factors expected to obstruct the monk fruit sweetener market growth. Lack of awareness regarding the product among consumers is projected to challenge the monk fruit sweetener market in the forecast period of 2021 to 2028.  

This monk fruit sweetener market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on monk fruit sweetener market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Monk Fruit Sweetener Market Scope and Market Size

The monk fruit sweetener market is segmented on the basis of form, nature and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of form, the monk fruit sweetener market is segmented into liquid and dry.
• On the basis of nature, the monk fruit sweetener market is segmented into organic and conventional.
• On the basis of distribution channel, the monk fruit sweetener market is segmented into supermarkets/hypermarkets, convenience stores, online channels and others.

Global Monk Fruit Sweetener Market Country Level Analysis

The monk fruit sweetener market is analyzed and market size, volume information is provided by country, form, nature and distribution channel as referenced above.      

The countries covered in the global monk fruit sweetener market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America and Europe dominate the monk fruit sweetener market because of the increasing demand for naturally derived sweeteners, high use as a flavoring agent in several types of food products such as use as a flavoring agent in several types of food products, incorporation of monk fruit sweetener in sports and nutrition-based supplements and rise of online market for the purchase of such food products in the region.

The country section of the monk fruit sweetener market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Monk Fruit Sweetener Market Share Analysis

The monk fruit sweetener market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to monk fruit sweetener market.

몽크 프루트 감미료 시장 보고서에 포함된 주요 기업으로는 몽크 프루트 코퍼레이션, ADM, 테이트 앤 라일, GLG LIFE TECH CORP., Steviva Brands, Inc., Layn Corp, Firmenich SA, NOW Foods, BioVittoria Co., LAKANTO, Whole Earth Sweetener Co., LLC, Matakana Superfoods, Bulk Barn Foods Limited, Apura Ingredients, Imperial Sugar, GroupKrisda Stevia Canada Inc, Health Garden USA 등이 있습니다. 시장 점유율 데이터는 글로벌, 북미, 유럽, 아시아 태평양(APAC), 중동 및 아프리카(MEA), 남미에 대해 각각 제공됩니다. DBMR 분석가는 경쟁 우위를 이해하고 각 경쟁자에 대한 경쟁 분석을 개별적으로 제공합니다.

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