Global Mango Puree Market – Industry Trends and Forecast to 2028

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Market Analysis and Insights : Global Mango Puree Market

The global mango puree market size is valued at USD 3.80 billion by 2028 and is expected to grow at a compound annual rate of 7.70% in the forecast period 2021 to 2028. The high production of mango is the factor for the growth of mango puree market in the forecast period of 2021 to 2028.

Mango puree is one of the significant intermediate mango products, that is thermally processed to improve its shelf life and stored for the manufacture of beverage and dehydrated forms. Mango fruit puree is prepared by crushing and refining whole fruits selected from homogeneous batches. 

The major growing factor towards mango puree market is the rise in the usage as flavor agent all over the world. Furthermore, the rise in demand in food industry and rise in focus on increasing production capacity coupled with better channelize distribution are also expected to heighten the overall demand for mango puree market over the forecast period of 2021 to 2028. Moreover, the major food industry investing in and introducing mango puree products and rise in consumption of flavored yoghurt in various regions across the globe are also expected to serve as foremost drivers for the mango puree market at a global level. In addition, the several benefits of mango puree such as it prevents cancer, prevents heart disease, lower cholesterol, improves digestion, prevents asthma, improves eye health and regulates blood pressure are also lifting the growth of the mango puree market.

However, the strict regulation FDI policies and increase in regulations are projected to act as a restraint towards the growth of mango puree market, whereas the presence of product alternate can challenge the growth of the mango puree market.

Moreover, the rise in use for making beverages such as fruit drinks, milkshakes and a variety of jams and jellies and increase in focus on various R&D activities to enhance the shelf life of mango puree products is expected to further generate new opportunities for the mango puree market in the forecast period of 2021 to 2028.

This mango puree market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the mango puree market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Mango Puree Market Scope and Market Size

The mango puree market is segmented on the basis of nature, packaging type, application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• Based on nature, the mango puree market has been segmented into organic and conventional.
• On the basis of packaging type, the mango puree market has been segmented into can, pouch, P.E.T jars and bottles.
• On the basis of application, the mango puree market has been segmented into infant food, beverage, bakery and snacks, ice cream and yoghurt, dressings and sauces and others.
• The distribution channel segment of the mango puree market has been segmented into direct and indirect. Indirect has further been segmented into modern trade units, departmental stores, convenience stores, specialty stores, online retail and others.

 Mango Puree Market Country Level Analysis

The mango puree market is analyses and market size, volume information is provided by country, nature, packaging type, application and distribution channel as referenced above.

The countries covered in the mango puree market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific leads the mango puree market because of the high demand for organic fruit juice, high production of mango and large number of key players in countries. North America and Europe is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the rise in awareness regarding consumption of mango health benefits such as prevents heart disease, prevents cancer and helps lower cholesterol. 

The country section of the mango puree market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Mango Puree Market Share Analysis

The mango puree market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to mango puree market.

The major players covered in the mango puree report are Treetop Juices, Dohler, AGRANA Beteiligungs-AG, Galla Foods, MOTHER INDIA FARMS, FPD Food International, Inc., Ingredion Inc., Kiril Mischeff, Capricorn Food Products India Ltd., Industrias Borja, Jain Irrigation Systems Ltd, Riviana Foods Pty Ltd., Newberry International Produce Limited, Nestlé, TMN International, Sunrise Naturals Private Limited, Lemonconcentrate S.L.U., Cropotto Foods, ZAIN NATURAL AGRO INDIA PVT. LTD., and Tricom Fruit Products Limited among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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