초콜릿 시장 규모, 점유율 및 추세 분석 보고서의 글로벌 말티톨 – 산업 개요 및 2031년까지의 예측

초콜릿 시장 분석의 말티톨

초콜릿 시장의 말티톨은 저칼로리, 무설탕 , 당뇨 친화적 제품에 대한 증가하는 수요에 부응하여 감미료 기술의 혁신으로 인해 발전했습니다. 당 알코올 인 말티톨 은 비슷한 맛 프로필을 가지고 있지만 칼로리가 적고 글리세믹 지수가 낮아 전통적인 설탕의 대체품으로 각광받고 있습니다.

최신 방법 중 하나는 마이크로캡슐화 기술로, 초콜릿의 말티톨 안정성과 맛을 향상시킵니다. 이 방법은 더 균일한 단맛 분포를 보장하고 설탕 대체품에서 흔히 볼 수 있는 결정화 문제를 방지하여 제품 유통기한을 개선합니다.

또한, 말티톨의 발효 기반 생산이 발전하면서 제조 공정이 간소화되어 비용이 절감되고 대규모 초콜릿 생산에 사용할 수 있게 되었습니다. 말티톨 초콜릿 시장의 성장은 건강을 의식하는 소비자 트렌드가 증가함에 따라 더욱 강화되었습니다. 주요 업체는 말티톨 기반 초콜릿으로 제품 라인을 확장하여 당뇨병 환자와 건강한 탐닉 옵션을 찾는 일반 소비자를 모두 타겟으로 하고 있습니다. 더 많은 회사가 우수한 설탕 대체품에 대한 연구 개발에 투자함에 따라 이러한 성장 추세는 계속될 것으로 예상됩니다.

초콜릿 시장 규모에서의 말티톨

초콜릿의 글로벌 말티톨 시장 규모는 2023년에 1억 6,786만 달러로 평가되었으며, 2031년까지 2억 7,161만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 6.2%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

초콜릿 시장 동향의 말티톨

“저칼로리, 무설탕 초콜릿 수요 증가”

One specific trend driving the growth of the maltitol in chocolate market is the increasing demand for low-calorie and sugar-free chocolate options. Health-conscious consumers are actively seeking alternatives to traditional sugar, and maltitol, a sugar alcohol, serves as an ideal substitute due to its lower calorie content and minimal effect on blood sugar levels. For instance, in 2022, MCLS ASIA CO., LTD. launched Lesys, a crystalline maltitol product designed as a natural sugar substitute. Made from non-GM tapioca, a renewable resource, Lesys boasts a versatile total sugar taste while being lower in calories compared to traditional sugar. This innovative product caters to health-conscious consumers and manufacturers seeking alternatives that do not compromise on taste, positioning MCLS ASIA as a significant player in the natural sweetener market.

Report Scope and Maltitol in Chocolate Market Segmentation

Maltitol in Chocolate Market Definition

Maltitol is a sugar alcohol commonly used as a sweetener in chocolate, particularly in sugar-free and low-calorie varieties. It provides about 75-90% of the sweetness of regular sugar while containing fewer calories. In chocolate, maltitol helps retain the rich texture and taste without the need for refined sugar, making it a popular choice for diabetics or those on low-carb diets. Different from sugar, maltitol doesn't contribute significantly to tooth decay. However, excessive consumption can cause digestive issues, such as bloating or laxative effects, due to its incomplete absorption by the body.

Maltitol in Chocolate Market Dynamics

Drivers  

• Low Glycemic Index   

Maltitol's low glycemic index (GI) is a key driver in the chocolate market, making it a preferred choice for diabetic-friendly and health-conscious products. With a GI of around 35, compared to sugar’s GI of 65, maltitol helps manage blood sugar levels more effectively. This property is essential for diabetic-friendly chocolates, which are growing in demand as diabetes cases increase globally. For instance, in July 2023, Tate & Lyle PLC announced the expansion of its sweetener portfolio, aiming to address consumers’ solubility challenges in food and beverage products. This strategic move seeks to enhance product functionality, ensuring improved taste and texture for manufacturers. By developing innovative solutions, Tate & Lyle aims to meet evolving consumer preferences, ultimately fostering greater satisfaction and loyalty within a competitive market landscape.                                      

• Clean Label Transparency      

Consumers increasingly prefer products with clean labels, leading to a rise in demand for transparent ingredient lists. Maltitol serves as a popular sugar substitute, enabling chocolate brands to market their products as sugar-free while avoiding artificial sweeteners. For instance, brands such as Lily's Sweets utilize maltitol in their chocolate bars, appealing to health-conscious consumers seeking natural alternatives. This trend aligns with the growing consumer interest in healthier, minimally processed foods. As consumers read labels more carefully, companies leveraging maltitol can attract a broader audience, driving market growth and enhancing brand loyalty by promoting healthier, guilt-free indulgence.

Opportunities

• Growing Diabetic Population

The rising prevalence of diabetes worldwide is significantly increasing the demand for low-sugar chocolate products, creating substantial market opportunities for maltitol. According to the International Diabetes Federation, approximately 537 million adults were living with diabetes in 2021, a figure expected to rise to 643 million by 2030. This growing demographic is increasingly seeking alternatives to traditional sweets. For instance, brands such as Lily's Sweets have successfully launched chocolate products sweetened with maltitol, catering to health-conscious consumers. This trend not only addresses dietary restrictions but also aligns with a broader shift toward healthier eating, making maltitol a key ingredient in the chocolate market's evolution.

• Growing Keto and Low-Carb Diets

The increasing popularity of keto and low-carb diets is significantly driving demand for chocolates featuring sugar substitutes such as maltitol. As consumers prioritize low-carb lifestyles, they actively seek out treats that align with their dietary goals. For instance, in August 2022, Luker Chocolate, a privately owned Colombian chocolate manufacturer, introduced a new variety of couvertures featuring erythritol and stevia in response to growing customer demand. This innovative product line also includes a maltitol-sweetened variant and allulose for specialized markets. By diversifying its offerings, Luker Chocolate aims to cater to health-conscious consumers seeking delicious alternatives, further solidifying its presence in the competitive chocolate industry.                      

Restraints/Challenges

• Taste and Texture Issues

Taste and texture issues significantly hinder the maltitol chocolate market. Although maltitol is used as a sugar substitute, it often fails to replicate the exact sweetness and mouthfeel of traditional sugar. Many consumers report that products containing maltitol have an undesirable aftertaste, which can lead to dissatisfaction. Additionally, the texture may differ from that of sugar-sweetened chocolates, affecting the overall eating experience. These taste and texture discrepancies can deter consumers from choosing maltitol-based chocolates over conventional options. As a result, the perception of inferior quality may limit market acceptance and hinder the growth potential of maltitol in the chocolate industry.

• Consumer Awareness and Preferences

Consumer awareness and preferences are significant challenges for the maltitol in chocolate market. There is a rising trend towards natural sweeteners, with many consumers actively seeking products that are free from artificial ingredients, including synthetic sweeteners such as maltitol. This shift has been driven by a growing concern for health and wellness, with consumers increasingly wary of additives and artificial substances. As a result, the demand for maltitol-containing chocolate products may decline as consumers gravitate towards more natural alternatives. This changing landscape poses a challenge for manufacturers relying on maltitol, limiting their market potential and requiring adjustments to meet evolving consumer expectations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Maltitol in Chocolate Market Scope

The market is segmented on the basis of form, chocolate category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Crystal Powder
• Syrups

Chocolate Category

• White Chocolate
• Milk Chocolate
• Dark Chocolate

Application

• Bakery
• Retail Chocolates
• Chocolate Inclusions

Maltitol in Chocolate Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country form, chocolate category and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the maltitol in the chocolate market, driven by the rising consumer preference for low-calorie and sugar-free products. Germany, in particular, leads this trend, with a growing demand for healthier chocolate alternatives. The shift towards healthier eating habits, along with increased awareness of maltitol’s benefits, is propelling the market forward, positioning Europe as a key player in maltitol utilization in chocolate products.

Asia-Pacific is expected to show significant growth in the maltitol in chocolate market, driven primarily by China. The country's application segment is thriving due to the health benefits associated with maltitol consumption, such as lower calories and minimal impact on blood sugar levels. This trend aligns with the rising demand for healthier sweeteners, making maltitol a popular choice among consumers and manufacturers.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Maltitol in Chocolate Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Maltitol in Chocolate Market Leaders Operating in the Market Are:

• Zhejiang Huakang Pharmaceutical Co. Ltd. (China)
• Roquette Frères (France)
• Ingredion (U.S.)
• Mitsubishi Corporation Life Sciences Limited (Japan)
• ADM (U.S.)
• Brenntag (Germany)
• Merck KGaA (Germany)
• Shandong Futaste Co. (China)
• Cargill, Incorporated (U.S.)
• B Food Science Co., Ltd. (China)
• Hangzhou Verychem Science And Technology Co. Ltd. (China)
• Haihang Industry (China)
• Sosa (Spain)
• Foodchem International Corporation (China)
• PT. Ecogreen Oleochemicals (Indonesia)
• Mitushi Biopharma (India)
• MUBY CHEMICALS (India)
• Hylen Co., Ltd. (South Korea)
• Nutra Food Ingredients (U.S.)

Latest Developments in Maltitol in Chocolate Market

• In July 2023, Tate & Lyle PLC announced the expansion of its sweetener portfolio, aiming to address consumers’ solubility challenges in food and beverage products. This strategic move seeks to enhance product functionality, ensuring improved taste and texture for manufacturers. By developing innovative solutions, Tate & Lyle aims to meet evolving consumer preferences, ultimately fostering greater satisfaction and loyalty within a competitive market landscape
• In 2023, Ingredion Incorporated revealed plans to invest USD 150 million in expanding its maltitol production facility located in Germany. This significant investment is aimed at enhancing production capabilities to meet increasing demand for maltitol, a popular sugar substitute. By bolstering its manufacturing operations, Ingredion strives to support the growing global trend toward healthier and lower-calorie food and beverage options, thereby positioning itself as a leader in the market
• In January 2023, Cargill reported a robust sales growth of 8% year-over-year, fueled by heightened demand for its food and beverage ingredients. To capitalize on this momentum, the company announced plans to invest USD 100 million in its innovation center in India. This investment aims to develop customized solutions tailored for the local market, enabling Cargill to strengthen its competitive edge and cater effectively to regional consumer needs
• 2023년 2월, DuPont는 전년 대비 식품 및 음료 부문 매출이 5% 증가했습니다. 신흥 시장으로의 전략적 확장으로 2023년 월 평균 매출이 12억 5천만 달러에 달했습니다. 이러한 성장은 DuPont가 신기술에 투자하고 전략적 파트너십을 형성하여 새로운 기회를 포착하고 전 세계적으로 변화하는 소비자 수요에 대응하려는 의지를 반영합니다.
• 2022년 8월, 콜롬비아의 사립 초콜릿 제조업체인 Luker Chocolate는 증가하는 고객 수요에 대응하여 에리스리톨과 스테비아를 특징으로 하는 새로운 종류의 쿠베르튀르를 출시했습니다. 이 혁신적인 제품 라인에는 말티톨로 단맛을 낸 변형과 특수 시장을 위한 알룰로스도 포함됩니다. Luker Chocolate는 제품을 다양화함으로써 맛있는 대안을 찾는 건강을 의식하는 소비자를 대상으로 하고 경쟁적인 초콜릿 산업에서 입지를 더욱 공고히 하고자 합니다.
• 2022년 MCLS ASIA CO., LTD.는 천연 감미료 대체제로 설계된 결정질 말티톨 제품인 Lesys를 출시했습니다. 재생 가능한 자원인 비 GM 타피오카로 만든 Lesys는 전통적인 설탕에 비해 칼로리가 낮으면서도 다양한 총 설탕 맛을 자랑합니다. 이 혁신적인 제품은 건강을 의식하는 소비자와 맛에 타협하지 않는 대안을 찾는 제조업체를 대상으로 하며, MCLS ASIA를 천연 감미료 시장에서 중요한 업체로 자리매김했습니다.
• 2020년 12월, Merck KGaA는 말티톨 생산을 포함한 생명 과학 사업에 집중하여 미국 내 생산 시설 확장을 발표했습니다. 이 확장은 2021년과 2022년 말에 완료될 것으로 예상되는 시설의 용량과 생산량을 크게 늘립니다. 또한 이 이니셔티브는 약 700개의 새로운 제조 직책을 창출하여 회사의 지리적 입지를 강화하고 말티톨 및 기타 제품에 대한 증가하는 글로벌 수요를 충족할 것입니다.

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