글로벌 글루텐 프리 제품 시장 – 2031년까지의 산업 동향 및 예측

글루텐 프리 제품 시장 분석 및 규모

최근 몇 년 동안 글루텐 없는 제품에 대한 글로벌 시장은 셀리악병과 글루텐 민감증의 유병률 증가와 글루텐 없는 식단의 건강상의 이점에 대한 소비자 인식 증가로 인해 상당한 성장을 경험했습니다. 유기농, 비GMO, 알레르기 없는 재료를 특징으로 하는 제품 출시도 시장 성장에 기여하고 있습니다. 전반적으로 글루텐 없는 제품 시장은 전통적인 밀 기반 제품의 대안을 찾는 건강을 의식하는 소비자에 의해 지속적으로 확장될 준비가 되어 있습니다.

글로벌 글루텐 프리 제품 시장 규모는 2023년에 67억 9천만 달러로 평가되었으며, 2031년까지 111억 9천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 6.44%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

시장 정의

글루텐 프리 제품은 밀, 보리, 호밀 및 관련 곡물에서 발견되는 단백질인 글루텐을 함유하지 않은 식품입니다. 이러한 제품은 글루텐을 제거하기 위해 특별히 제조 및 가공되어 셀리악병 , 밀 알레르기 또는 비셀리악 글루텐 민감증과 같은 글루텐 관련 장애가 있는 개인에게 적합합니다. 글루텐 프리 제품은 널리 판매되며 빵, 파스타, 시리얼, 간식 및 구운 식품 과 같은 다양한 식품이 포함되어 글루텐 프리 식단을 따르는 사람들에게 옵션을 제공합니다.         

글루텐 프리 제품 시장 동향

운전자

• 글루텐 프리 식품의 건강 인식 

소비자들 사이에서 건강에 대한 의식이 높아지면서 글루텐 없는 제품의 잠재적 건강상의 이점에 대한 인식이 높아지고 있습니다. 많은 사람들이 전반적인 건강과 웰빙을 개선하기 위한 광범위한 노력의 일환으로 글루텐 없는 옵션을 찾고 있습니다. 이러한 추세는 특히 셀리악병, 밀 알레르기, 비셀리악 글루텐 민감증과 같은 글루텐 관련 장애가 있는 사람들에게서 두드러지는데, 이들은 상태를 관리하기 위해 글루텐 없는 식단을 엄격히 준수해야 합니다. 또한 일부 소비자들은 글루텐 없는 제품을 전통적인 글루텐이 함유된 식품에 대한 건강한 대안으로 인식하여 시장 수요를 더욱 촉진합니다.

• 셀리악병 진단 증가

셀리악병과 글루텐 민감증의 유병률과 진단율이 증가함에 따라 글루텐 없는 제품에 대한 소비자 기반이 크게 확대되고 있습니다. 이러한 질환에 대한 인식과 이해가 커짐에 따라 더 많은 개인이 진단을 받고 글루텐 없는 식단을 채택하도록 권고받고 있습니다. 이로 인해 어린이와 성인을 포함한 다양한 인구통계학적 그룹에서 글루텐 없는 제품에 대한 수요가 증가했습니다. 게다가 진단 기술의 발전으로 글루텐 없는 식단에서 혜택을 볼 수 있는 개인을 식별하기가 더 쉬워져 시장 성장이 더욱 촉진되었습니다.

기회

• 변화하는 소비자 라이프스타일 

There is a growing awareness of the potential health benefits associated with gluten-free products, leading many individuals to seek out these options as part of their overall wellness routine. Additionally, as consumers become more conscious of the impact of their food choices on their health, the environment, and ethical considerations, there is a greater emphasis on choosing foods that are perceived as healthier and more sustainable. The shift towards healthier lifestyles and dietary preferences is driving the adoption of gluten-free diets among consumers.

• Rising Demand in Food Service Industry 

The food service industry is experiencing increased demand for gluten-free options, driven by consumer preferences and regulatory requirements. Many restaurants and food service establishments are expanding their menus to include gluten-free choices to cater to the growing number of customers seeking gluten-free options. This trend is particularly prevalent in fast-casual and fine-dining establishments, where offering gluten-free options can enhance customer satisfaction and loyalty. In addition, as awareness of gluten-related disorders grows, there is a greater understanding among food service providers of the importance of offering safe and delicious gluten-free choices. This presents opportunities for product development and market penetration in the food service sector.

Restraints/Challenges

• High Cost of Gluten-Free Products

The production of gluten-free products often involves specialized ingredients and manufacturing processes, which can result in higher production costs. Additionally, the relatively niche market for gluten-free products may lead to economies of scale not being fully realized, further contributing to higher prices. This can limit the affordability of gluten-free products for some consumers, especially those with lower disposable incomes or who are price-sensitive. As a result, price remains a significant barrier to entry for many consumers looking to adopt a gluten-free diet.       

• Cross-Contamination Concerns    

Even small traces of gluten can trigger adverse reactions in individuals with gluten-related disorders, such as celiac disease. Ensuring that gluten-free products are truly free from gluten requires strict adherence to stringent manufacturing practices and thorough cleaning procedures to prevent cross-contact with gluten-containing ingredients or products. This can limit the availability of truly gluten-free products and pose a challenge for manufacturers looking to enter or expand in the gluten-free market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In February 2024, GOODLES, known for reinventing mac and cheese, invites everyone to celebrate the launch of its first gluten-free products: GLUTEN FREE VEGAN BE HEROES and GLUTEN FREE CHEDDY MAC. These offerings are nutrient-rich and delicious, delivering all the flavor without any gluten. Just like all GOODLES mac and cheese varieties, these new products are packed with protein, fiber, prebiotics, and 21 plant-based nutrients
• In January 2023, Warburton announced the expansion of our gluten-free bakery range with the introduction of our latest offering, the Gluten-Free Cinnamon & Raisin Fruity Buns. This four-pack of buns is crafted using a brioche base infused with cinnamon, mixed spices, and caramelized sugar, imparting a distinctive and delicious flavor. Free from gluten, wheat, and milk, these buns can be enjoyed both toasted and untoasted

Gluten-Free Products Market Scope

The global gluten-free products market is segmented on the basis of source, type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal Source
• Plant Source

Distribution Channel

• Convenience Stores
• Specialty Stores
• Drugstores & Pharmacies

Type

• Bakery Products
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Seasonings & Spreads
• Desserts & Ice Creams
• Rice
• Others

Gluten-Free Products Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, source, type, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to the rising incidence of celiac disease and a substantial demand for gluten-free products in the region. The increasing prevalence of celiac disease, coupled with a growing awareness of gluten intolerance, is fueling the demand for gluten-free products.       

Europe is expected to show significant growth due to a notable increase in awareness of celiac disease and gluten intolerance. The region is witnessing a shift in consumer preferences towards healthier food options, including gluten-free products. This changing consumer behavior, along with a greater understanding of gluten-related disorders, is expected to propel the demand for gluten-free products in the region.

The country section of the report also provides individual market-impacting factors and changes in market regulation that affect the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Gluten-Free Products Market Share Analysis

시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, R&D 투자, 새로운 시장 이니셔티브, 지역적 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 회사의 시장 집중과만 관련이 있습니다.

시장에서 활동하는 주요 시장 주체는 다음과 같습니다.

• 에이미의 주방 주식회사(미국)
• 켈킨 유한회사(아일랜드)
• Bob's Red Mill Natural Foods (미국)
• 자이츠 글루텐프라이(독일)
• Silly Yaks- For Real Taste (호주)
• 워버튼(영국)
• Dun & Bradstreet, Inc. (미국)
• 빅 오즈(영국)
• 파모 스파(이탈리아)
• Enjoy Life Foods (미국)
• Dr. Schär AG / SPA(이탈리아)
• Raisio Plc(핀란드)
• 에코톤(프랑스)
• FREEDOM FOODS GROUP LIMITED(호주)
• 퀴노아 코퍼레이션(미국)
• Barilla G. e R., Fratelli SpA(이탈리아)
• Hero AG(스위스)
• 코나그라 브랜드, 주식회사(미국)
• 켈로그(미국)
• Kraft Heinz Company (미국)

SKU-27982