글로벌 푸드서비스 장비 시장 – 2031년까지의 산업 동향 및 예측

식품 서비스 장비 시장 분석 및 규모

식품 서비스 장비 시장은 성장을 주도하는 최신 방법과 기술로 빠르게 발전하고 있습니다. 혁신에는 스마트 가전, 원격 모니터링을 위한 IoT 통합, 에너지 효율적인 디자인이 포함됩니다. 이러한 개발은 전 세계 상업용 주방에서 지속 가능성과 운영 효율성에 대한 요구가 증가함에 따라 기술 발전과 진화하는 소비자 선호도에 의해 주도되는 경쟁 환경을 형성합니다.

글로벌 푸드서비스 장비 시장 규모는 2023년에 387억 1천만 달러로 평가되었으며, 2031년까지 572억 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 5.00%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

시장 정의

푸드서비스 장비는 상업용 주방과 식품 준비 환경에서 사용되는 특수 도구와 기계를 말합니다. 여기에는 오븐, 냉장고, 그릴, 식기 세척기와 같은 가전제품이 포함되며, 대량 조리, 보관 및 세척을 위해 설계되었습니다. 이러한 장비는 레스토랑, 카페테리아, 호텔 및 기타 푸드서비스 시설에서 효율적인 운영에 필수적이며, 고객에게 식품 안전, 품질 및 시기적절한 서비스를 보장합니다.

식품 서비스 장비 시장 동향

운전자

• 효율적인 식품 서비스 장비에 대한 수요 증가

레스토랑과 푸드서비스 시설에서 효율성에 대한 수요가 증가하는 것은 시장의 주요 원동력입니다. 운영자는 운영을 간소화하고, 노동 비용을 줄이며, 생산성을 높이는 장비를 찾습니다. 예를 들어, 마이크로파와 대류 기술을 결합한 고속 오븐은 조리 시간을 단축하여 식품 품질을 손상시키지 않고 효율성을 개선합니다. 이러한 혁신은 운영 효율성을 향상시킬 뿐만 아니라 비용 절감에도 기여하여 고급 푸드서비스 장비 도입을 촉진합니다.

• 클라우드 기반 솔루션 도입

푸드서비스 장비에서 클라우드 기반 솔루션을 도입하면 재고 관리, 주문, 고객 서비스와 같은 작업을 간소화하여 운영에 혁명을 일으키고 있습니다. 예를 들어, 통합 플랫폼을 사용하면 레스토랑에서 실시간으로 재고 수준을 모니터링하고, 재주문 프로세스를 자동화하고, 개인화된 서비스를 통해 고객 상호 작용을 강화할 수 있습니다. 이러한 추세는 디지털 플랫폼과 완벽하게 통합되어 효율성과 고객 요구 사항에 대한 대응력을 개선하는 장비를 찾는 시설에서 시장 성장을 촉진합니다.

기회

• 기술의 발전

스마트 가전, IoT 통합, 에너지 효율적 장비와 같은 기술적 발전은 푸드서비스 장비 시장을 주도하는 데 핵심적입니다. 예를 들어, IoT 지원 장치는 장비 성능을 실시간으로 모니터링하여 운영을 최적화하고 가동 중단 시간을 최소화합니다. 스마트 가전은 자동화로 작업을 간소화하여 주방 효율성을 향상시킵니다. 에너지 효율적 장비는 공공 서비스 비용을 낮출 뿐만 아니라 지속 가능성 목표에 부합하여 환경을 의식하는 소비자와 운영자 모두에게 어필하여 시장 성장을 촉진합니다.

• 패스트푸드점(QSR)의 확대

The global expansion of quick-service restaurants (QSRs) is significantly boosting the demand for efficient and scalable kitchen equipment. For instance, the need for high-speed cooking equipment such as conveyor ovens and automated fryers has surged to meet the fast-paced demands of QSR operations. This trend pushes manufacturers to innovate with technologies that streamline cooking processes and enhance productivity, catering to the rapid growth and operational efficiencies required by QSR chains worldwide.

Restraints/Challenges

• Supply Chain Disruptions

Global supply chain disruptions, such as raw material shortages and transportation delays, significantly hinder the foodservice equipment market. These issues lead to erratic availability of equipment and unstable pricing, impacting operational planning and financial forecasting for businesses. Manufacturers and distributors struggle to maintain consistent inventory levels, exacerbating the market's challenges and creating uncertainty for stakeholders reliant on reliable equipment procurement.

• High Initial Costs

High initial costs associated with foodservice equipment present a formidable barrier for smaller businesses and startups, hindering market entry and expansion. These costs often exceed budget constraints, limiting accessibility to necessary equipment. As a result, many potential market participants, particularly those with limited capital, are unable to compete effectively or even enter the market, constraining overall market growth and diversity.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market, contact Data Bridge Market Research for an analyst brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In July 2023, Hoshizaki America expanded its sales team with three new manufacturers' representative groups: Gabriel Group in the Midwest, Preferred Source in Northern Texas, and Elevate Foodservice Group in the Northeast. These groups will represent Hoshizaki's refrigeration lines in their respective territories, aiming to strengthen market presence and customer support
• In February 2023, The Middleby Corporation acquired Dublin-based Marco Beverage Systems, known for energy-efficient beverage dispensing solutions. This acquisition enhances Middleby's portfolio in cold brew dispense, coffee brewers, and water dispensers. It aligns with Middleby's strategy to broaden product offerings in commercial foodservice equipment through innovative technology and expanded capabilities
• In February 2023, Vollrath Company revamped its countertop equipment line to enhance performance, functionality, and user-friendliness. Updates include improvements to hot food merchandisers, fryers, and gas equipment such as charbroilers, hot plates, and griddles. Visual design enhancements were also made to these models, reflecting Vollrath's commitment to meeting customer needs with updated and efficient equipment solutions
• In January 2023, Rancilio Group announced that its Rancilio Specialty RS1 achieved Premium Certification from the Italian Espresso Institute (IEI). This certification recognizes the RS1's advanced features, including a multi-boiler system and Advanced Temperature Profiling technology. The machine underwent rigorous testing for extraction temperature consistency, pre-infusion quality, and steam production, reaffirming its status as a top-tier espresso machine

Foodservice Equipment Market Scope

The market, is segmented on the basis of product, sales channel, and end-user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Kitchen Purpose Equipment
  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others
• Food and Beverage Preparation Equipment
  • Slicers and Peelers
  • Mixers and Grinders
  • Blenders
  • Juicers
  • Ice Crushers
  • Others
• Refrigeration Equipment
• Washing Equipment
• Food Holding and Storing Equipment
• Others

 End-User

• Full Service Restaurant (FSR)
• Quick Service Restaurant (QSR)
• Institutional
• Others

 Sales Channel

• Online
• Offline
  • Hypermarket/Supermarket
  • Multi-brand Outlets
  • Specialty/Company Outlets

Foodservice Equipment Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by product, sales channel, and end-user as referenced above.

The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is expected to dominate the foodservice equipment market, bolstered by established brands and governmental initiatives. Factors such as tourism sector influence and immigration policies contribute to this dominance in the region.

Asia-Pacific is expected to witness the highest growth in the foodservice equipment market due to the expansion of the tourism sector and the adoption of western dining customs, driving demand for advanced kitchen technologies and equipment in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Foodservice Equipment Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• Ali Group Worldwide (U.S.)
• Dover Corporation (U.S.)
•  Duke Manufacturing (U.S.)
• Haier Inc. (중국)
•  ITW 식품 장비 그룹(미국)
• 미들비 코퍼레이션(미국)
• SMEG SpA(이탈리아)
• Vollrath Company, LLC(미국)
• Parth Kitchen Equipments (인도)
• Berjaya 철강 제품 Sdn. Bhd.(말레이시아)
• 슈리마네크(인도)
• Bharti Refrigeration Works(인도)

SKU-64236