글로벌 식품색소 캡슐화 시장 – 2029년까지의 산업 동향 및 예측

식품색소 캡슐화 시장 분석 및 규모

여러 식품 성분은 환경 조건으로부터 보호하거나 활성 성분의 통제되고 표적화된 방출을 달성하기 위해 캡슐화됩니다. 여러 성분 제조업체는 제품 제공의 일부로 캡슐화된 제품을 개발했습니다. 여러 회사가 이 기술을 제공하여 고객의 요구에 따라 맞춤형 제품을 공식화합니다.

Data Bridge Market Research는 식품 색소 캡슐화 시장이 2021년에 54억 6천만 달러 규모였으며 2022-2029년 예측 기간 동안 8.50%의 CAGR로 2029년까지 104억 9천만 달러 규모에 도달할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

식품색소 캡슐화 시장 범위 및 세분화

Market Definition

Food encapsulation is a method of incorporating ingredients into food. It wraps the protective shell around the flavoring, bioactive, or other ingredients. This protective shell protects the end-products from harsh environmental conditions during production. It preserves the flavour of the food ingredients while removing the bad taste. It extends the life of food products. It keeps the food ingredients in their original form stable. It is effective in reducing flavour degradation or loss during the manufacturing and storage of food products.

Drivers

• Growing adoption of encapsulation technology due to its various advantages

The various benefits of encapsulation, such as controlled ingredient release, propel the market expansion of food color encapsulation. Improved heat and oxidative resistance, increased shelf-life consistency, and improved end product quality is driving food color encapsulation market growth. Furthermore, encapsulation aids in flavour and odour masking as well as the delivery of precise levels of nutrients, thus driving industry trends. Encapsulation of lively ingredients also provides improved stability in final products and during processing, which is driving the food color encapsulation market over the forecast period.

• Advancement and expansion of technologies in food and beverage industry

Furthermore, the market is heavily influenced by shifting consumer dietary preferences. People's changing lifestyles, adoption of advanced technologies such as microencapsulation and nano encapsulation, an increase in the demand for functional food, an increase in the number of health conscious consumers, an improved standard of living coupled with an increase in health consciousness, an increase in shelf life as well as product appeal, and rising occurrences of obesity and diabetes are driving the demand for food color encapsulation market.

Opportunities

Furthermore, the rapid growth in global processed and packaged food demand as a result of an increasing preference for convenient and healthy food products is expected to fuel market growth. Furthermore, the development of advanced technologies to tap niche markets, such as reducing capsule size and increasing bioavailability, as well as government support and improving economic conditions in developing countries, will create new opportunities for the food color encapsulation market from 2022 to 2029.

Restraints

However, the high cost of encapsulated ingredients, preventing mass commercialization, is expected to slow market growth. Lack of market commercialization due to stringent regulations will pose a market challenge for the food color encapsulation market during the forecast period.

This food color encapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food color encapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Color Encapsulation Market

The COVID-19 pandemic is expected to significantly impact the food encapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food encapsulation market. Raw materials are imported in large quantities by European countries such as Germany and Poland from the Asia-Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Various small-scale emerging companies for food encapsulation products are found in Asia Pacific countries such as India and China. These businesses source raw materials locally and export finished goods to domestic and international markets.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• BASF SE and Sandoz GmbH, a Novartis subsidiary, have agreed to invest at the Kundl/Schaftenau Campus in Austria in April 2021. This agreement allows BASF SE to expand its manufacturing footprint for enzymes and biotechnology products
• Kerry announced in May 2021 that it would build a purpose-built food technology and innovation centre of excellence in Queensland, Australia
• Cargill Incorporated will invest USD 100 million in its Indonesian sweetener plant in October 2019 to construct a wet corn mill with a starch dryer to increase starch and sweetener production
• In November 2021, the company invested Euro 50 million in a new natural food ingredient manufacturing site in Georgia, US, to improve production facilities in the US

Global Food Color Encapsulation Market Scope

The food color encapsulation market is segmented on the basis of shell material, core phase, technology, method and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Shell material

• Polysaccharides
• Proteins
• Lipids
• Emulsifiers
• Other Shell Materials

Core phase

• Natural
• Artificial

Technology

• Microencapsulation
• Nano encapsulation
• Food Color Encapsulation

Method

• Physical Method
• Atomization
• Spray drying
• Spray chilling
• Spinning disk
• Fluid bed coating
• Extrusion
• Other physical methods
• Chemical Method
• Polymerization
• Sol-gel method
• Physico-Chemical Method
• Co-acervation
• Evaporation-solvent diffusion
• Layer-by-layer encapsulation
• Cyclodextrins 
• Liposomes
• Other physico-chemical methods

Application

• Dietary Supplements
• Functional Food Products
• Bakery Products
• Confectionery Products
• Beverages
• Frozen Products
• Dairy Products

Food Color Encapsulation Market Regional Analysis/Insights

The food color encapsulation market is analysed and market size insights and trends are provided by country, hell material, core phase, technology, method and application as referenced above.

The countries covered in the Food Color Encapsulation market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa.

북미는 다양한 최종 제품 시장의 확대로 인해 식품 색소 캡슐화 시장을 선도하고 있습니다.

 아시아 태평양 지역은 2022년부터 2029년까지 식품 산업의 성장, 가처분 소득 증가, 도시화 확대로 인해 상당한 성장을 이룰 것으로 예상됩니다.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 식품 색소 캡슐화 시장 점유율 분석

식품색소 캡슐화 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 식품색소 캡슐화 시장과 관련된 회사의 초점에만 관련이 있습니다.

식품 색소 캡슐화 시장에서 활동하는 주요 업체는 다음과 같습니다.

• DSM(네덜란드)
• 인그리디언 주식회사(미국)
• 케리 그룹 주식회사(아일랜드)
• 카길 주식회사(미국)
• 리코레드(이스라엘)
• 발켐 주식회사(미국)
• Firmenich SA(스위스)
• International Flavors & Fragrances Inc(인도)
• 심라이즈(독일)
• 센시언트 테크놀로지스 코퍼레이션(미국)
• 스피라 캡슐화(이탈리아)

SKU-55381