글로벌 퐁당 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

퐁당 시장 분석

퐁당 시장은 최근 몇 년 동안 기술 혁신과 진화하는 소비자 선호도에 힘입어 상당한 발전을 이루었습니다. 퐁당 생산의 현대적 방법에는 자동화된 혼합 및 성형 기술을 사용하여 일관성을 높이고 노동 비용을 줄이는 것이 포함됩니다. 이러한 발전에는 퐁당의 질감과 연성을 개선하여 광범위한 제과 응용 분야에 적합한 정밀 온도 제어 시스템과 고효율 혼합 장비가 포함됩니다.

기술 측면에서 디지털 도구와 소프트웨어의 통합은 퐁당 장식의 디자인과 사용자 정의를 간소화했습니다. 기업들은 3D 프린팅 기술을 활용하여 복잡하고 맞춤형 퐁당 디자인을 만들어 개인화되고 독특한 케이크 장식에 대한 증가하는 수요를 충족하고 있습니다. 또한 식품 등급 실리콘 몰드와 도구의 발전으로 전문가와 가정 베이커 모두 고품질 결과를 달성하기가 더 쉬워졌습니다.

퐁당 시장은 맞춤형 케이크에 대한 수요 증가와 축하 및 이벤트에서 정교한 퐁당 케이크 장식의 인기 증가로 인해 강력한 성장을 경험하고 있습니다. 이러한 기술이 계속 발전함에 따라 퐁당 응용 분야에서 시장 확장과 혁신을 더욱 촉진할 것으로 예상됩니다.

퐁당 시장 규모

글로벌 퐁당 시장 규모는 2023년에 8,312억 3,000만 달러로 평가되었으며, 2031년까지 1,1288억 8,000만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 3.90%가 될 것입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

퐁당 시장 동향

“맞춤형 퐁당 디자인의 성장”

A significant trend driving the growth of the fondant market is the rising demand for customized and intricate cake designs. Consumers are increasingly seeking personalized cakes for special occasions such as weddings, birthdays, and corporate events, which drives the need for elaborate fondant decorations. For instance, the popularity of themed cakes, such as those seen at high-profile events and celebrity parties, has spurred bakeries to offer more creative and bespoke fondant solutions. This trend is evident in the growing number of specialty fondant shops and online platforms providing custom designs, which has contributed to a substantial increase in market demand.

Report Scope and Fondant Market Segmentation     

Fondant Market Definition

Fondant is a smooth, pliable icing used in cake decorating and confectionery. Made primarily from sugar, water, and a thickening agent such as gelatin or cornstarch, fondant creates a glossy, satin-such as finish on cakes and pastries. It's often rolled out and draped over cakes to provide a sleek, professional appearance. Fondant can also be molded into decorative shapes or used to create intricate designs. Its versatility allows it to be flavored and colored to suit various themes and tastes. Despite its sweet, dense texture, fondant can be challenging to work with and may require practice to achieve a perfect finish.

Fondant Market Dynamics

Drivers

• Growing Bakery and Confectionery Sector

The growing bakery and confectionery sector is significantly driving the fondant market. As consumers increasingly seek decorative and elaborate cakes, fondant's role in achieving smooth, polished finishes becomes vital. For instance, popular bakery chains such as Magnolia Bakery and specialized cake decorators such as Cake Boss use fondant extensively to create intricate designs and custom decorations, reflecting the high demand for aesthetically pleasing cakes. This trend towards visually stunning and personalized pastries fuels the fondant market's expansion, as it is essential for producing these eye-catching baked goods.

• Increasing Online Presence of Bakeries

The increasing online presence of bakeries significantly drives the fondant market. With the rise of online bakeries and delivery services, consumers now have easy access to custom-designed cakes, which are often enhanced with fondant for their visual appeal. For instance, platforms such as Bake Me a Wish and The Cake Boutique offer personalized cakes with intricate fondant decorations, catering to specific customer requests and themes. This growing trend in online ordering amplifies the demand for fondant, as it allows for elaborate and customized cake designs to reach a broader audience.

Opportunities

• Growing Popularity of Themed Parties

The growing popularity of themed parties, especially for children, creates significant opportunities in the fondant market. Custom fondant decorations tailored to specific themes or characters, such as superheroes or popular animated films, are increasingly sought after. For instance, a bakery offering elaborate fondant designs for a "Frozen" themed birthday cake taps into this trend, catering to the demand for visually captivating and personalized cakes. This trend not only boosts sales for bakeries but also encourages innovation in fondant designs and flavors, expanding market potential.

• Expansion of Foodservice Industry

The foodservice industry's expansion, driven by the rise of restaurants and catering services, creates significant opportunities for the fondant market. For instance, high-end restaurants and boutique caterers increasingly use fondant to enhance dessert presentation, such as custom-designed cakes for weddings or corporate events. This demand for visually stunning and intricately decorated desserts supports fondant's growth. Additionally, culinary trends favoring elaborate and personalized dessert presentations further boost fondant use, offering a lucrative opportunity for growth in the foodservice sector.

Restraints/Challenges

• High Production Costs

High production costs significantly hinder the fondant market. Producing fondant requires high-quality ingredients and specialized equipment, which leads to increased overall costs. This expense can be prohibitive, particularly for price-sensitive segments of the market. Consequently, the elevated costs can limit consumer access and reduce market growth, as manufacturers may struggle to balance quality with affordability. The financial burden associated with fondant production ultimately restricts its market potential and can prevent broader market expansion.    

• Limited Shelf Life

Limited shelf life is a significant challenge for the fondant market. Fondant tends to harden over time, leading to potential waste and necessitating specific storage conditions to maintain quality. This short shelf life can affect its market appeal, as consumers and retailers might be deterred by the need for careful handling and frequent restocking. The risk of product deterioration and wastage contributes to higher operational costs and complicates inventory management, thereby hindering the growth and adoption of fondant in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Fondant Market Scope

The market is segmented on the basis of form, end use, application and distribution channels. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powder
• Liquid
• Rolled
• Poured
• Paste

 End Use

• Horeca
• Household
• Food Processor

 Application

• Confectionery
• Desserts
  • Ice Cream
  • Cake
  • Juices
  •  Smoothies
• Bakery
  • Biscuits
  • Donuts
  • Cakes
  • Muffins

 Distribution Channels

• Direct
• Indirect
• Store Based
  • Hypermarket/Supermarket
  •  Convenience Stores
  • Discount Store
  • Food and Drinks Health Stores
• Online
• Others

Fondant Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, form, end use, application and distribution channels as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is expected to dominate the fondant market due to the growing adoption of ready-to-use and DIY silicone-based molds for innovative cake designs. Additionally, the surge in baking classes is driving increased demand for fondants in the region. This trend reflects Europe's strong influence and leadership in the global fondant market.

북미는 붐을 이루는 제빵 산업과 맞춤형 및 디자이너 케이크에 대한 관심이 큰 소비자 기반 덕분에 퐁당 시장에서 상당한 성장을 보일 것으로 예상됩니다. 독특한 케이크 디자인에 대한 이러한 수요는 고품질 퐁당 제품 시장을 주도하여 예측 기간 동안 지역 확장을 촉진합니다.

보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 트렌드 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.

퐁당 시장 점유율

시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 운영되는 퐁당 시장 리더는 다음과 같습니다.

• 새틴 아이스(미국)
• 폰드엑스(미국)
• Fat Daddio's (미국)
• Phoon Huat Pte. Ltd.(싱가포르)
• 윌튼(미국)
• 비지온(터키)
• 리스(미국)
• 컨펙트(미국)
• CCDS 학교(미국)
• 베이켈스 페티니체(뉴질랜드)
• FunCakes(네덜란드)
• Dawn Food Products, Inc. (미국)
• 카르마 마사 티치노 트로픽(스위스)
• 질란디아 인터내셔널(네덜란드)
• Puratos 그룹(벨기에)
• 커플릿 슈거(미국)
• Arctos 크림 Sp. z oo(폴란드)
• Holger Food Group Sp. z oo(폴란드)
• Pfeifer & Langen GmbH & Co. KG(독일)
• 주칸(스페인)
• JF 렌쇼 유한회사(영국)
• 다바르스(UAE)

퐁당 시장의 최신 동향

• 2024년 9월, Federation of Bakers Ltd에 따르면 EU 27개국은 총 약 3,900만 톤의 빵, 비엔누아즈리, 파티세리를 소비했습니다. 대부분 유럽 국가의 빵 생산은 안정을 유지하고 있지만 영국과 독일과 같은 일부 국가는 점진적인 감소를 겪고 있습니다. 연간 평균 1%에서 2% 사이인 이러한 감소는 이러한 지역의 장기적인 추세를 반영합니다.

SKU-61550