글로벌 탈수 야채 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

최근 몇 년 동안 기업들은 특정 인증, 주장 및 라벨이 있는 탈수 야채를 생산하도록 장려되었습니다. 올바른 제품 라벨은 브랜드에 대한 소비자의 신뢰를 굳건히 하는 데 큰 도움이 되며, 글로벌 클린 라벨 운동은 식품 및 음료(F&B) 제조업체가 이러한 신뢰를 구축하는 한 가지 방법입니다. 특정 국가의 규정은 식품 사슬 전체에 걸쳐 투명성을 높이기 위해 성분, 공급원 및 가공 방법에 대한 명확한 정보가 포함된 클린 라벨 포장을 요구합니다. 결과적으로 기업은 시장에서 자사 제품의 긍정적인 이미지를 만드는 데 주력하고 있습니다.

Data Bridge Market Research에 따르면, 탈수 야채 시장 규모는 2021년에 893억 달러에 달했으며, 2029년까지 1,360억 1,000만 달러에 도달할 것으로 예상됩니다. 이는 2022년부터 2029년까지의 예측 기간 동안 연평균 성장률 5.40%에 해당합니다.

시장 정의

식품 탈수 또는 건조는 식품과 채소에서 수분을 제거하여 더 오랜 기간 보관할 수 있도록 하는 과정입니다. 식품 탈수는 계절 과일과 채소를 보존하는 효과적인 방법으로 널리 사용됩니다. 탈수 채소는 보관이 쉽고, 영양가가 높고, 비용이 저렴하기 때문에 널리 채택되었습니다.

보고 범위 및 시장 세분화

Dehydrated Vegetables Market Dynamics

Drivers

• The growing demand due to long shelf life and increasing adoption in fast food chains

Dehydrated vegetables are becoming increasingly popular around the world, as consumer perception of convenience/packaged food products has shifted significantly. Brands are constantly working to expand their portfolio of nutrient-dense dried products in their ready-to-cook and on-the-go offerings, snacks, and meals. Furthermore, the growing demand for food products to be preserved for longer periods of time for use as a raw ingredient in their end product is creating long-term opportunities in the dehydrated vegetables market. The growth of the dehydrated vegetables market is also expected to be fueled by increasing adoption in fast food chains and rising popularity as a raw material for camp food.

• The increasing volatility in raw material availability due to seasonal variations is a major factor influencing consumers to use dehydrated vegetables

The increasing volatility in raw material availability, production, and pricing due to seasonal variations is a major factor influencing consumers to use dehydrated vegetables. Furthermore, the growing year-round demand for products made with seasonal ingredients is fueling growth in the dehydrated vegetables market. Consumer awareness of the extended shelf life of dehydrated vegetables is increasing, opening up new opportunities for stakeholders. Food products with a longer shelf life are becoming more popular in urban areas, where hectic work schedules leave consumers with little time. These changes are also generating long-term opportunities for companies in the dehydrated vegetables market.

Opportunity

Dehydration of vegetables is a process that extracts moisture from vegetables in order to preserve them for a longer period of time. This method is thought to be effective for preventing vegetable spoilage. These dehydrated vegetables have gained popularity among consumers due to their low cost and high nutritional content. These vegetables retain their entire nutrient content, i.e. the 100 percent nutrition content of fresh vegetables, but they take up very little shelf space. This provides food manufacturers with increased ease of transportation of food items from one location to another. This ease of transportation is expected to promote the growth of the dehydrated vegetables market in the near future.

Restraints

Dehydrated vegetables contain a lot of calories, which can make you gain weight. This will be a challenge for the dehydrated vegetables market during the forecast period.

This dehydrated vegetables market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dehydrated vegetables market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dehydrated Vegetables Market

During the COVID-19 pandemic, there was a significant increase in consumer demand for non-perishable food products, particularly freeze-dried food. It is primarily driven by the consumer's stockpiling nature during the pandemic, which was caused by an extended lockdown, and in most cases, even the consumers avoided stepping outside in public areas to protect them. Furthermore, in order to maintain the immune system during the pandemic, consumers are focusing on getting enough protein in their diet, which boosts sales of freeze-dried meat products, dairy products, and other products that have a longer shelf life and similar nutrients to fresh products.

Recent Development

• Crispy Green released a new 'Chilli Lime' flavour variation of Pia Picante, a freeze-dried pineapple snacks, in January 2022. It is made from imported Costa Rican pineapples that have been air-dried after being infused with a specialty blend of species.
• European Freeze Dry, a freeze-dried ingredient specialist, announced the expansion of its vegan freeze-dried meal range in 2021, including couscous-based dishes and a vegan bolognese. In addition, the company added vegan mince, vegan chicken, and freeze-dried jackfruit to its extensive portfolio of freeze-dried vegetables and pulses.
• During the Christmas season of 2019, Nim's, a manufacturer of air-dried fruit and vegetable crisps, introduced a new line of crisps in three limited-edition flavours. Beet & Butt (made with beetroot and butternut squash), Bubble & Squeak (made with parsnip, beetroot, and Brussels sprout crisps), and Brussels (featuring Brussels sprouts).

Global Dehydrated Vegetables Market Scope

The dehydrated vegetables market is segmented on the basis of nature, form, technology, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Technology

• Vacuum Drying
• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying

Form

• Powder & Granules
• Slices & Cubes
• Minced & Chopped
• Flakes

End user

• Food Manufacturer
• Food Service
• Retail

Dehydrated Vegetables Market Regional Analysis/Insights

The dehydrated vegetables market is analysed and market size insights and trends are provided by country, of nature, form, technology, and end user as referenced above.

The countries covered in the dehydrated vegetables market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India,       Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

North America accounted for the highest share of the overall market. This region's expansion is due to a growing awareness of the importance of dehydrated vegetables in health management in the region. The rising consumption of processed foods and beverages containing enzymes such as cellulose is fuelling the growth of the dehydrated vegetables market. Over the forecast period, the Asia-Pacific region is expected to have the fastest CAGR rate. This expansion is due to factors such as the region's proliferating number of food processing industries. The presence of key players in the region, combined with the increasing use of dehydrated vegetables is fuelling the Market's growth.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 탈수 야채 시장 점유율 분석

탈수 야채 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 탈수 야채 시장과 관련된 회사의 초점에만 관련이 있습니다.

탈수 야채 시장의 주요 업체는 다음과 같습니다.

• 하인 셀레스티얼 컴퍼니(미국)
• AGRARFROST GMBH & CO. KG(독일)
• 아그리스토(벨기에)
• Bart's Potato Company bvba(벨기에)
• 로얄 코순(네덜란드)
• 팜 프라이츠(네덜란드)
• 그린야드(벨기에)
• Himalaya Food International Ltd.(인도)
• JR 심플롯 회사(미국)
• McCain Foods Ltd. (영국)
• Lamb Weston Holdings, Inc. (영국)
• 제너럴 밀스 주식회사(미국)
• 몬델레즈 인터내셔널 주식회사(미국)
• 크래프트 하인즈 회사(미국)  

SKU-54493