글로벌 유제품 스타터 문화 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

지난 5년 동안 소비자의 품질에 대한 선호도가 증가함에 따라 유제품 제조업체와 공급업체는 소비자 수요를 충족하기 위해 제품 제공을 최적화해야 합니다. 풍미는 전체 식품 성분 시장에서 고성장 부문이며, 유제품 스타터 배양에 대한 소비자의 선호도와 제조업체가 이 틈새 사업에서 기회를 활용하려는 의지가 결합되어 전 세계적으로 유제품 스타터 배양에 대한 수요가 증가했습니다.

Data Bridge Market Research는 유제품 스타터 배양물 시장이 2021년에 13억 3천만 달러 규모로 평가되었으며, 2022-2029년 예측 기간 동안 CAGR 5.90%로 2029년까지 21억 달러 규모에 도달할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 시장 세그먼트, 지리적 범위, 시장 참여자, 시장 시나리오와 같은 시장 통찰력 외에도 심층적인 전문가 분석, 수입/수출 분석, 가격 분석, 생산 소비 분석, 특허 분석 및 소비자 행동이 포함되어 있습니다.

보고 범위 및 시장 세분화

Market Definition

Dairy starter cultures are microorganisms that are purposefully added to milk in order to initiate and complete desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yoghurt. The rapid growth of the dairy processing industry, combined with increased demand for fermented dairy beverages, is driving the global expansion of the dairy starter culture market.

Dairy Starter Culture Market Dynamics

Drivers

• Health benefits associated with incorporating dairy starter culture

Growing market awareness and demand for safe dairy products has compelled manufacturers to produce high-quality dairy products, including dairy starter culture components. Dairy starter culture improves dairy products' taste, texture, and colour, resulting in the desired consistency. Due to increased demand for high-quality dairy products, the dairy starter culture market is expected to grow significantly during the forecast period. Furthermore, the global dairy starter culture market is expected to expand in the near future due to the health benefits of adding starter microorganisms to dairy products, such as protection against gastrointestinal infections, anti-carcinogenic effect, constipation relief, lower serum cholesterol, immune system strengthening, and antiallergenic qualities.

• Growing application in the various end user industries

Increasing consumer demand for dairy starter culture products due to their pleasant texture, rising demand for various dairy starter culture essence products, rising preferences for organic products, increased use of dairy starter culture extracts in various applications such as pharmaceuticals and food and beverage, and utilisation of dairy starter culture in medical applications are some of the determinants favouring the growth of the dairy starter culture market during the forecast period.

Opportunity

Consumers' interest in clean label products is growing, which can be attributed to increased health and wellness awareness. This is putting pressure on dairy industry manufacturers to offer natural and organic products or ingredients to meet the changing diet trend. Consumers nowadays prefer low fat, calorie, and sugar products, creating a huge opportunity for the dairy starter culture market. To meet the rising demand, manufacturers are investing in R&D, developing new products, and attempting to deliver valuable products to consumers in accordance with global trends.

Restraints

Adding low-quality contaminated dairy starter culture components to dairy products can result in low-quality output or inferior quality product, which will restrain and challenge the market during the forecasted period.

This dairy starter culture market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dairy starter culture market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dairy Starter Culture Market

As a result of COVID-19, the dairy starter culture market experienced nominal growth in 2020, followed by a minor decline in demand. COVID-19 is disrupting the market due to slowing raw material production, supply chain instability, and the closure of hotels, restaurants, and cafes. Furthermore, the ongoing COVID-19 pandemic has significantly impacted the growth status of the dairy starter culture industry, as hotels, restaurants, and cafes have been closed in many countries.

Recent Development

• DSM has announced the release of its new yoghurt culture, Delvo Fresh YS-042, in June 2021. The culture, which is part of DSM's Delvo Fresh culture portfolio, allows manufacturers to make stirred yoghurt that remains extra mild, creamy, and thick throughout its shelf life without the use of texturizers or additional proteins.
• Chr. Hansen Holding A/S launched the 'FreshQ' culture in April 2021 to unlock the benefits of bio protection for producers dealing with challenging cold chains, long fermentation times, and in-process holding times. The unique food cultures could be used to ferment a wide variety of fermented dairy products, including yoghurt and white cheese.
• IFF completed the previously announced merger of IFF and DuPont's Nutrition & Biosciences ("N&B") business in February 2021. The combined company would continue to be known as IFF. The combined company's common stock will trade under the symbol "IFF" on the New York Stock Exchange. The complementary portfolios position the company as a leader in the categories of taste, texture, scent, nutrition, enzymes, cultures, soy proteins, and probiotic ingredients.
• Chr. Hansen will launch YoFlex Premium & nu-trish Premium for high-texture yoghurt with fewer additives in November 2020. The product would increase margins by eliminating the need for costly skim milk powder. It would result in healthier, higher-quality yoghurt with optimal probiotics.

Global Dairy Starter Culture Market Scope

The dairy starter culture market is segmented on the basis of product type, distribution channel, application & composition. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Mesophilic Type
• Thermophilic Type
• Probiotics
• Others

Distribution channel

• Direct sales
• Distributor

Application

• Dairy
• Dairy-Based Products
• Meat
• Seafood

Composition

• Multi-Strain Mix
• Single Strain
• Multi-Strain

Dairy Starter Culture Market Regional Analysis/Insights

The dairy starter culture market is analysed and market size insights and trends are provided by country, product type, distribution channel, application & composition as referenced above.

The countries covered in the dairy starter culture market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is the most appealing market for dairy starter culture market, with tremendous growth potential in the coming years. One of the key driving factors for the growth of the Asia Pacific Dairy Starter culture market is the expansion of the food and beverage industry. Rising demand from emerging markets such as China, India, and Indonesia, among others, will drive the dairy starter culture market over the forecast period. Asia-Pacific is expected to remain the most important region in terms of volume.

North America has proven to be a lucrative market for the dairy starter culture market due to rising consumer health consciousness and preference for natural products.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Dairy Starter Culture Market Share Analysis

유제품 스타터 배양 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우위가 있습니다. 위에 제공된 데이터 포인트는 유제품 스타터 배양 시장과 관련된 회사의 초점에만 관련이 있습니다.

유제품 스타터 배양액 시장에서 활동하는 주요 업체는 다음과 같습니다.

• CHR. Hansen Holdings A/S(덴마크)
• Lallemand Inc. (캐나다)
• 노부스 인터내셔널(미국)
• DSM(네덜란드)
• BASF SE(독일)
• 올텍 주식회사 (미국)
• ADM(미국)
• Charoen Popkhand Foods (태국)
• Associated British Foods Plc (영국)
• 카길 주식회사(미국)
• 업사이드 푸드(미국)
• 모사미트(네덜란드)
• Integriculture Inc. (일본)
• 알레프 팜스 유한회사(이스라엘)
• Finless Foods Inc. (미국)
• AVANTMEATS.COM(중국)
• Balletic Inc. (미국)

SKU-54468