글로벌 배양육 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

배양육 시장 분석

세포 농업의 혁신이 지속 가능하고 윤리적인 식품 옵션에 대한 소비자의 증가하는 수요를 충족시키면서 글로벌 배양육 시장은 변혁적인 변화를 겪고 있습니다. 주요 동인으로는 온실 가스 배출 및 자원 고갈과 같은 기존 가축 농업의 환경적 영향에 대한 인식이 높아져 실험실에서 재배한 고기와 같은 대안에 대한 관심이 높아졌습니다. 세포 소싱, 조직 공학 및 생물 공정 최적화에 걸친 배양육 생산의 기술적 발전은 제품 품질을 개선하고 생산 비용을 절감하고 있습니다. 연구에 따르면 배양육을 도입하면 기존 육류 생산에 비해 토지 및 물 사용량을 크게 줄일 수 있어 글로벌 지속 가능성 목표에 부합합니다. 또한, 식이 제한의 증가와 동물성 없는 제품에 대한 선호도는 독특한 시장 기회를 제공합니다. 게다가 벤처 캐피털리스트의 투자와 바이오텍 기업과 기존 육류 생산자 간의 협력으로 배양육 제품의 개발 및 상용화가 가속화되고 있습니다. 지속적인 발전과 전략적 파트너십을 통해 배양육 부문은 상당한 확장을 위한 위치에 있으며 잠재적으로 식품 생산의 미래를 재편할 수 있습니다.

배양육 시장 규모

글로벌 컬처드 미트 시장 규모는 2023년에 2억 8,393만 달러로 평가되었으며, 2031년까지 8억 6,856만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 15.00%가 될 것입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

배양육 시장 동향

“세포 기반 스캐폴딩 개발 증가”

배양육 시장은 생산 기술, 특히 세포 기반 스캐폴딩 개발에 대한 혁신을 향한 주목할 만한 추세를 목격하고 있습니다. 이 기술은 조직 공학을 향상시켜 실험실에서 재배한 육류 제품에서 더 복잡한 질감과 풍미를 허용합니다. 예를 들어, Mosa Meat 및 Memphis Meats와 같은 회사는 전통적인 육류를 면밀히 모방한 다진 고기와 통살을 만드는 선구적인 방법을 개발하고 있습니다. 지속 가능하고 윤리적인 대안에 대한 소비자 수요가 증가함에 따라 이러한 발전은 생산 규모를 확대하고 상업적 실행 가능성을 달성하는 데 필수적이며 궁극적으로 식품의 미래를 변화시킵니다. 환경 영향을 줄일 수 있는 잠재력은 배양육 부문에서 이러한 혁신의 중요성을 더욱 강조합니다.

보고서 범위 및 배양육 시장 세분화       

Cultured Meat Market Definition

Cultured meat, also known as lab-grown or cell-based meat, is produced by culturing animal cells in a controlled environment, simulating the natural growth process without raising and slaughtering animals. This innovative method aims to provide a sustainable and ethical alternative to conventional meat, addressing concerns about environmental impact, animal welfare, and food security. Cultured meat has the potential to reduce greenhouse gas emissions and resource use associated with traditional livestock farming.

Cultured Meat Market Dynamics

Drivers

• Growing Preferences Towards Sustainability

Sustainability concerns are a significant driver of the cultured meat market as consumers increasingly seek environmentally friendly food sources. According to a study published in Science Direct, producing cultured meat can result in up to 96% lower greenhouse gas emissions compared to conventional beef production. Additionally, cultured meat requires substantially less water up to 50% less and significantly reduces land use, with estimates suggesting a reduction of up to 90% in land needed for meat production. These environmental benefits resonate with consumers who are becoming more conscious of their ecological impact and are looking for alternatives that align with their values. This shift toward sustainable consumption is driving demand for cultured meat products, making them a viable market option in the evolving food landscape.

• Increasing Health and Safety Concerns

Health and safety concerns are increasingly driving consumer interest in cultured meat, as it can be produced in sterile, controlled environments that significantly reduce the risk of contamination from pathogens such as Salmonella and E. coli, which are often linked to conventional meat production. According to the Centers for Disease Control and Prevention (CDC), each year, approximately 1 in 6 Americans becomes ill due to foodborne illnesses, many of which are associated with contaminated meat products. In contrast, cultured meat can be engineered to be free from antibiotics and hormones, which are commonly used in livestock farming. This appeal to health conscious consumers is reinforced by research indicating that cultured meat can be designed to have better nutritional profiles, such as reduced saturated fat and increased omega-3 fatty acids. The assurance of safer meat options is a significant factor driving the market for cultured meat products, as consumers seek healthier choices for their diets.

Opportunities

• Growing Concern Over Animal Welfare

The growing concern over animal welfare has spurred significant interest in meat alternatives that do not involve animal slaughter, positioning cultured meat as a compelling solution for ethically minded consumers. As awareness of the conditions in which livestock are raised increases, many individuals seek to reduce animal suffering without compromising their dietary preferences. Cultured meat, which is produced from animal cells without the need to raise and slaughter animals, directly addresses these ethical concerns. For instance, companies such as Mosa Meat emphasize their commitment to animal welfare by promoting their lab-grown beef, which aims to create a sustainable and humane alternative to traditional meat. This focus on ethical consumption is creating a market opportunity, as more consumers are willing to pay a premium for products that align with their values, paving the way for cultured meat to capture a significant share of the meat market while contributing to a more humane food system.

• Rising Technological Advancements in Cellular Agriculture

Technological advancements in cellular agriculture and bioprocessing techniques have significantly enhanced the feasibility and cost-effectiveness of cultured meat production. Innovations such as 3D bioprinting and improved cell culture methods allow for the efficient cultivation of muscle tissue, making it possible to produce complex meat structures at scale. For instance, Aleph Farms has developed a technology that enables the growth of cultured beef steaks, showcasing how advanced techniques can create products that closely mimic traditional meat in texture and flavor. As research and development in this field continue, they are expected to drive further improvements in production efficiency and cost reduction, making cultured meat more accessible to consumers. This ongoing evolution presents a substantial market opportunity, as lower production costs can facilitate wider adoption and increase competitiveness with conventional meat products, ultimately transforming the global food landscape.

Restraints/Challenges

• Varying Regulations Across Regions

Regulatory hurdles represent a significant challenge for the cultured meat market, as navigating the complex landscape of food safety and approval processes can be both time-consuming and costly. Different countries have varying regulations regarding the production, labeling, and sale of cultured meat, which can complicate market entry for new products. For instance, the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have established a framework for regulating cultured meat, but the lengthy approval process can delay the launch of new products and increase development costs. Similarly, in the European Union, the regulatory framework is stringent, requiring extensive safety assessments and public consultations that can prolong the timeline for bringing cultured meat to market. These regulatory uncertainties can deter investment and slow innovation, posing a significant challenge for companies looking to establish a foothold in the burgeoning cultured meat industry.

• High Initial Investment Costs and Scaling Challenges

High initial investment costs and scaling challenges pose significant hurdles for the cultured meat market, impacting its growth potential and widespread acceptance. Despite advancements in technology that are gradually lowering production costs, cultured meat remains significantly more expensive to produce than conventional meat. For instance, the cost of cultured meat production can be as high as several thousand dollars per kilogram, compared to just a few dollars for conventional beef. Achieving price parity is crucial for attracting mainstream consumers, but the high costs associated with research, development, and the necessary infrastructure make this a challenging endeavor. Moreover, transitioning from small-scale production to large-scale manufacturing introduces a range of technical and logistical challenges, such as maintaining consistent quality, managing supply chains, and ensuring efficient production processes. These financial and operational challenges create barriers that must be overcome for cultured meat to penetrate the market effectively and gain consumer acceptance.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cultured Meat Market Scope

The market is segmented on the basis of meat source, type of cultivation techniques, form of meat produced, end products offered, application and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source of Meat

• Beef
• Pork
• Poultry
• Seafood
• Others

Type of Cultivation Technique

• Scaffold-based Technique
• Suspension-based Technique
• Tissue-based Technique
• Others

Form of Meat Produced        

• Minced Meat
• Whole-Cut Meat

End Products Offered 

• Burger Patties
• Filets / Steaks
• Meatballs
• Nuggets
• Sausages

Application    

• Human Food Industry
• Pet Food Industry

End Users      

• E-commerce
• Restaurants
• Retailers

Cultured Meat Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, meat source, type of cultivation techniques, form of meat produced, end products offered, application and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America leads the cultured meat market and is projected to maintain this dominance throughout the forecast period. This continued growth is driven by increased innovation and technological advancements within the region, alongside substantial investments in research and development efforts. These factors collectively contribute to North America’s significant market share in the cultured meat industry.

The Asia-Pacific and Europe regions are anticipated to achieve the highest compound annual growth rate (CAGR) in the cultured meat market. This growth is largely attributed to the increasing number of flexitarians, who are open to incorporating alternative proteins and meat substitutes into their diets. The widespread acceptance and interest in sustainable protein options in these regions further support this strong growth trajectory.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cultured Meat Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Cultured Meat Market Leaders Operating in the Market Are:

• Mosa Meat B.V. (Netherlands)
• UPSIDE Foods (U.S.)
• SuperMeat (Israel)
• IntegriCulture Inc. (Japan)
• Uncommon (U.K.)
• Believer Meats (Israel)
• BioFood Systems Ltd. (U.K.)
• Fork & Good, Inc. (U.S.)
• Finless Foods Inc. (U.S.)
• AVANTMEATS (Hong Kong)
• Balletic, Inc. (U.S.)
• Meatable (Netherlands)
• Mission Barns (U.S.)
• BlueNalu (U.S.)
• Simple Foods (U.S.)
• Aleph Farms (Israel)

Latest Developments in Cultured Meat Market

• In May 2024, Meatly, a cultured meat producer, announced the development of a new protein-free culture medium designed to make its products more accessible for supermarket distribution. Priced at only one pound, this innovation aims to significantly lower production costs, enhancing the commercial viability of cultured meat
• In September 2023, Eat Just Inc. entered a strategic partnership with the Halal Products Development Company (HPDC), fully owned by Saudi Arabia's Public Investment Fund. Through this collaboration, HPDC will offer advisory services to assist Eat Just in securing "Halal" certification and necessary approvals to operate as a Halal food distributor. The partnership also aims to leverage HPDC's expertise to help Eat Just create a sustainable strategy for entering the Halal market, facilitating product exports to both local and regional markets
• 2023년 4월, BlueNalu는 동물 영양 및 수산 사료 분야의 주요 기업인 Nutreco와 의향서(LOI)에 서명하여 2019년 12월의 이전 협업과 Nutreco가 BlueNalu의 시리즈 A 자금 조달 라운드에 참여한 이후 세 번째 계약을 체결했습니다. 이 LOI는 두 회사가 세포 배양 해산물을 위한 식품 등급 공급망을 구축하려는 의지를 재확인합니다. 또한 BlueNalu가 시범 개발에서 규제 및 상업 단계로 진전하면서 이 공급망을 개발하기 위한 Nutreco의 투자를 강조하며, 처음에는 세포 사료 비용을 줄이고 BlueNalu의 세포 배양 해산물에서 중요한 원료에 대한 사양을 정의하는 데 중점을 둡니다.
• 2022년 11월, Mosa Meat는 싱가포르에 본사를 둔 Esco Aster와 계약을 맺고 싱가포르 시장에 자사의 배양육을 출시했습니다. 이 계약은 Mosa Meat에 독특한 시장 진입 기회를 제공하여 이 개척적인 위치를 통해 글로벌 입지를 확대할 수 있는 입지를 구축합니다.
• 2022년 4월, Upside Foods(미국)는 시리즈 C 펀딩 라운드에서 4억 달러를 모금했습니다. 이 자금은 상업적 규모의 생산 시설 건설, 소비자 교육 이니셔티브, 세포 사료(배지) 및 기타 필수 투입물을 위한 신뢰할 수 있고 비용 효율적인 공급망 개발을 지원합니다.

SKU-23118