글로벌 코코아 및 초콜릿 코팅 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

코코아 및 초콜릿 코팅 시장 분석

코코아와 초콜릿 코팅 시장은 프리미엄 제과 제품과 혁신적인 식품 응용 제품에 대한 소비자 수요 증가로 인해 상당한 성장을 경험했습니다. 건강에 대한 의식이 높아지면서 제조업체는 설탕 함량을 줄이고 영양 프로필을 강화한 코코아와 초콜릿 코팅을 출시하여 건강을 중시하는 소비자를 대상으로 했습니다. 특히 간식, 제빵 제품, 디저트 분야에서 식품 및 음료 부문이 확대되면서 코코아와 초콜릿 코팅이 풍미와 시각적 매력을 강화함에 따라 시장 성장이 더욱 촉진되었습니다. 생산 공정의 기술적 발전으로 코팅의 품질과 일관성이 개선되어 제조업체에서 채택이 촉진되었습니다. 또한 시장은 지속 가능성에 대한 추세를 보이고 있으며, 브랜드는 윤리적으로 공급된 코코아와 환경 친화적인 포장 솔루션에 점점 더 집중하고 있습니다.

코코아 및 초콜릿 코팅 시장 규모

글로벌 코코아 및 초콜릿 코팅 시장 규모는 2023년에 180억 달러로 평가되었으며, 2031년까지 257억 9천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 4.6%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함됩니다.

코코아 및 초콜릿 코팅 시장 동향

“초콜릿 코팅 제품의 계절적 수요”

코코아 및 초콜릿 코팅 시장은 계절적 요인, 특히 휴일과 특별한 경우에 따라 수요가 크게 변동합니다. 발렌타인 데이, 부활절, 할로윈, 크리스마스와 같은 이벤트는 소비자가 초콜릿 코팅 제품에 대한 관심이 급증하는 주요 기간입니다. 이러한 시기에 소매업체는 초콜릿 코팅 간식의 판매가 증가하는 것을 종종 보게 되는데, 이는 초콜릿이 인기 있는 선물이자 축하와 축제와 관련된 탐닉적인 간식이기 때문입니다. 제조업체는 한정판 맛, 테마별 포장, 특정 휴일에 맞춰진 프로모션 캠페인을 도입하여 이러한 계절적 수요를 활용하여 소비자의 매력을 높입니다. 이러한 이벤트를 둘러싼 기대는 소비자가 더 많은 초콜릿 제품을 구매하도록 장려하여 매출이 크게 급증하게 됩니다. 또한 더 많은 사람들이 선물로 독특하고 장인 정신이 담긴 초콜릿을 찾으면서 이러한 추세는 시장 내에서 혁신과 창의성을 위한 길을 열어 브랜드가 성수기에 두각을 나타낼 수 있게 합니다. 이러한 순환적 수요는 제조업체가 생산을 최적화하고 일년 내내 소비자의 기대에 효과적으로 부응하기 위해 전략적 계획과 재고 관리의 중요성을 강조합니다.

보고 범위 및 시장 세분화       

Cocoa and Chocolate Coating Market Definition

Cocoa coating refers to a product made from cocoa solids, cocoa butter, and sometimes sweeteners. It has a rich chocolate flavor and is commonly used as a coating for various confections and snacks. This coating provides a distinctive taste and texture, enhancing the overall sensory experience of the food. Chocolate coating is made from chocolate (which typically includes cocoa solids, cocoa butter, sugar, and sometimes milk solids). It is often used to cover candies, fruits, or baked goods, adding a smooth, rich flavor and glossy finish. Chocolate coatings can be dark, white, or milk chocolate, and they provide a satisfying crunch when set.

Cocoa and Chocolate Coating Market Dynamics

Drivers  

• Growing Demand for Confectionery Products

The demand for cocoa and chocolate coatings is significantly driven by the increasing consumer preference for confectionery items, particularly chocolates and sweets. As lifestyles evolve and consumers seek indulgent treats, the market for chocolate-coated products continues to expand. Chocolates are not only a popular snack but also a favored choice for gifting during holidays and special occasions. This trend is bolstered by innovative marketing strategies and product placements, making chocolate coatings a staple in various food applications, including snacks, desserts, and bakery products. The rise of specialty and gourmet chocolates further caters to consumers’ desire for unique and high-quality offerings, thereby fueling growth in the cocoa and chocolate coatings market.

• Expansion of E-commerce

The rise of e-commerce has transformed the way consumers access and purchase cocoa and chocolate-coated products. With an increasing number of consumers turning to online shopping for convenience, gourmet and specialty chocolates are becoming more accessible than ever. Online platforms allow manufacturers to reach a broader audience, including niche markets that may not have easy access to physical stores. This shift not only enhances consumer choice but also encourages competition among brands, leading to better pricing and product variety. As e-commerce continues to grow, chocolate manufacturers can capitalize on this trend by enhancing their online presence and employing digital marketing strategies to attract consumers seeking quality and unique chocolate offerings.

Opportunities

• Plant-Based and Vegan Products

With more individuals adopting plant-based diets for health, ethical, or environmental reasons, there is an increasing demand for chocolate products that align with these values. Manufacturers can innovate by developing chocolate coatings made from alternative ingredients, such as dairy-free or organic components, which appeal to health-conscious consumers. By catering to this demographic, companies not only diversify their product offerings but also enhance their brand image as inclusive and forward-thinking, ultimately driving growth in a competitive market. The introduction of plant-based chocolate coatings presents a significant opportunity for the cocoa and chocolate coatings market, particularly as the vegan and vegetarian consumer base continues to grow.

• Expansion into Emerging Markets

Emerging markets present a wealth of opportunities for the cocoa and chocolate coatings industry, driven by rising disposable incomes and increasing urbanization. As more consumers in developing countries gain access to disposable income, their spending on luxury items like chocolates is expected to rise. Urbanization further contributes to this trend, as city dwellers often have a higher propensity to indulge in confectionery products. Companies that strategically enter these markets can tap into a growing consumer base eager for new flavors and experiences. Additionally, localized marketing strategies that resonate with cultural preferences can further enhance acceptance and drive sales of cocoa and chocolate-coated products in these regions.

Restraints/Challenges

• Fluctuating Cocoa Prices

Fluctuating cocoa prices pose a significant challenge for manufacturers in the cocoa and chocolate coatings market. The price volatility of cocoa can impact production costs, forcing companies to adjust their pricing strategies to maintain profit margins. Factors such as climate change, political instability in cocoa-producing regions, and changes in global demand contribute to these price fluctuations.

• Health Concerns

Health concerns regarding sugar and fat content in chocolate products may deter some consumers from purchasing cocoa and chocolate coatings. As awareness of dietary health continues to rise, many individuals are becoming more selective about the treats they consume, often seeking alternatives that are lower in sugar or made with healthier ingredients. This shift in consumer behavior presents a challenge for manufacturers who must balance the indulgent nature of chocolate with the growing demand for healthier options.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cocoa and Chocolate Coating Market Scope

The market is segmented on the basis of chocolate type, cocoa type, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Chocolate Type

• Dark
• White
• Filled
• Milk

Cocoa Type

• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

Application

• Confectionery
• Cosmetics
• Pharmaceuticals
• Food and Beverage

Distribution Channel

• Sales Channel
• Distributors
• Traders
• Dealers

Cocoa and Chocolate Coating Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, chocolate type, cocoa type, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to the substantial cocoa processing capacity and strong consumer preference for premium chocolate products. The region's rich heritage in chocolate production, coupled with established brands and innovation, reinforces its dominance. European countries have long been known for their high-quality cocoa processing, leading to a thriving market that caters to both local and international demands.

Asia-Pacific is expected to be the fastest growing due to the rapid expansion of the bakery and confectionery sectors, spurred by globalization and westernization trends that influence consumer preferences. Changing lifestyles and increasing urbanization have led to a greater acceptance and demand for chocolate-coated products among consumers. Furthermore, the rising demand for cocoa in the food and beverage industry, along with a boost in personal disposable incomes, allows consumers to explore premium chocolate options. As these factors converge, the Asia-Pacific market presents significant opportunities for manufacturers looking to expand their reach and capitalize on emerging consumer trends.  

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cocoa and Chocolate Coating Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Cocoa and Chocolate Coating Market Leaders Operating in the Market Are:

• Cargill, Incorporated (U.S.)
• ADM (U.S.)
• Blommer Chocolate Company (U.S.)
• Belcolade NV (Belgium)
• 올람 인터내셔널(싱가포르)
• HERSHEY 회사(미국)
• 기라델리 초콜릿 회사(미국)
• 네슬레(스위스)
• 마스 주식회사(미국)
• Ecom Dutch Cocoa(네덜란드)
• 코코아 가공 회사(CPC)(가나)
• 페레로(이탈리아)
• 관총베르하드(말레이시아)
• 배리 칼레보(스위스)

코코아 및 초콜릿 코팅 시장의 최신 동향

• 2024년 6월, Fuji Oil Holdings의 자회사인 Blommer Chocolate가 Elevate 초콜릿 코팅을 출시했습니다. 이 코팅은 기존 코코아 버터의 대체재로 사용되는 성분을 특징으로 합니다. 회사에 따르면, Elevate의 코팅은 코코아 버터와 완벽하게 섞일 수 있는 코코아 버터 등가(CBE) 기술을 사용하여 만들어졌습니다.

SKU-65683