글로벌 브롬화 식물성 오일(BVO) 시장 – 2031년까지의 산업 동향 및 예측

브롬화 식물성 오일(BVO) 시장 분석 및 규모

브롬화 식물성 기름(BVO)은 주로 감귤 향 청량 음료와 스포츠 음료의 유화제 및 안정제로 사용됩니다. 그러나 브롬 노출과 관련된 잠재적 건강 위험으로 인해 안전성에 의문이 제기되었습니다. 결과적으로 유럽, 아시아, 남미, 호주를 포함한 여러 국가에서 음료에서의 사용을 전면적으로 금지했습니다. 미국에서 FDA는 완제품 음료의 BVO에 대해 백만 분의 15(ppm)의 한도를 부과했습니다. 이러한 규정에도 불구하고 BVO는 여전히 미국에서 약 10%의 소다 제품, 특히 감귤 향이 나는 제품에 흔히 사용되는 성분입니다.

글로벌 브롬화 식물성 오일 BVO 시장 규모는 2023년에 32억 5천만 달러로 평가되었으며, 2031년까지 52억 2천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR은 6.10%입니다. Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

보고 범위 및 시장 세분화       

시장 정의

Brominated Vegetable Oil (BVO) is a food additive that is used as an emulsifier in citrus-flavored soft drinks and sports drinks. It is derived from vegetable oil and contains bromine, which is added to the oil to make it more soluble in water. BVO aids in evenly distributing flavoring agents throughout the beverage, preventing them from separating. In addition to its emulsifying properties, BVO also acts as a stabilizer, helping to maintain the flavor and color of the beverage over time.

Brominated Vegetable Oil BVO Market Dynamics

Drivers

• Growing Demand for Processed and Convenience Foods  

Emulsifiers play a crucial role in improving the texture, stability, and shelf-life of processed foods, making them more appealing to consumers. Due to the increasing prevalence of busy lifestyles and the growing need for fast and convenient meal options, there is a rising demand for processed and convenience foods. Emulsifiers play a crucial role in improving the texture, stability, and shelf-life of processed foods, making them more appealing to consumers. With the rise in busy lifestyles and the need for quick and easy meal solutions, the demand for processed and convenience foods is on the rise. The global rise in demand for processed and convenience foods, particularly in urban areas, is a significant driver for the demand for food additives such as emulsifiers, including BVO.       

• Rising Demand for Soft Drinks and Sports Drinks

Soft drinks and sports drinks often contain emulsifiers such as BVO, which help enhance flavor delivery and stability, providing a better overall drinking experience for consumers. As the market for these beverages expands, so does the demand for emulsifiers such as BVO. The convenience and refreshing qualities of these beverages are especially attractive to consumers in emerging markets, contributing to the growth of the BVO market in these regions.

Opportunities

• Innovation in Product Formulations   

Manufacturers that can offer innovative solutions to meet evolving consumer needs, such as enhanced stability, texture, and shelf-life in food products, are likely to succeed in the competitive market. By investing in research and development (R&D) to create novel BVO blends or formulations, companies can differentiate their products and gain a competitive edge. Continuous innovation in product formulations, including the development of new blends or formulations of brominated vegetable oil (BVO) with improved functionality and safety profiles, presents significant opportunities for market growth.     

• Development of Safer Alternatives to BVO 

The increasing demand for safer and more sustainable food additives is driving the development of alternative emulsifiers to replace BVO. Companies that invest in R&D to create safer alternatives to BVO are likely to gain a competitive advantage in the market. These alternatives may offer similar functionality to BVO but with improved safety profiles, addressing consumer concerns about the potential health risks associated with bromine exposure. Companies can meet regulatory requirements, enhance consumer trust, and capitalize on the growing demand for clean-label and natural food additives by developing safer alternatives and create new market opportunity.  

Restraints/Challenges

• Consumer Preferences for Natural Ingredients 

The shift towards natural and clean-label products has notably impacted consumer preferences, driving them towards natural ingredients. This is fueled by concerns regarding health, sustainability, and transparency in food labeling. As a result, the demand for BVO may decline as consumers increasingly seek products with natural and clean-label ingredients. Food and beverage manufacturers may need to reformulate their products to meet these changing consumer preferences, potentially impacting the growth of the BVO market.            

• Availability of Alternative Emulsifiers 

The availability of alternative emulsifiers that offer similar functionalities to BVO, such as sucrose esters and polysorbates, provides food and beverage manufacturers with viable options to replace BVO in their products. These alternative emulsifiers, derived from natural or more widely accepted synthetic sources, addressing consumer concerns about the safety and health risks associated with BVO, limit the growth of the BVO market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Brominated Vegetable Oil BVO Market Scope

The market is segmented on the basis of source and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Soy
• Corn

 Application

• Beverages
• Bakery Products
• Pesticides
• Flame Retardant

Brominated Vegetable Oil BVO Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, source, and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America.

Noth America is expected to dominate the market and show significant growth due to several factors, including increased consumption of packaged food and beverage products, rising disposable income levels, higher purchasing power parity, and increased consumer health awareness. In addition, numerous companies are investing in research and development of bromine derivatives due to their multiple advantages over traditional vegetable oils. This has led to a greater number of innovations in this sector, benefiting both manufacturers and end-users.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 하류 및 상류 가치 사슬 분석, 기술 추세, 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 지역 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세의 영향 및 무역 경로가 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.

경쟁 환경 및 브롬화 식물성 오일 BVO 시장 점유율 분석

시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, R&D 투자, 새로운 시장 이니셔티브, 지역적 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 애플리케이션 우세입니다. 위에 제공된 데이터 포인트는 회사의 시장 집중과만 관련이 있습니다.

시장에서 활동하는 주요 시장 주체는 다음과 같습니다.

• 시누트라 인터내셔널(중국)
• Kraft Foods Group, Inc. (미국)
• 케리 인그레디언트 & 플레이버(아일랜드)
• 아비텍 코퍼레이션(미국)
• 왓슨 주식회사(미국)
• Advanced Food Systems Inc. (미국)
• Aarhuskarlshamn AB(스웨덴)
• Firmenich SA(스위스)
• BASF 회사 (독일)
• Eurobio Lab(프랑스)
• 더 굿 센트 컴퍼니(미국)
• DeWolf Chemical(미국)
• COSME ITALY(이탈리아)
• 펜타 제조 회사(미국)
• Parchem Fine & Specialty Chemicals (미국)
• 스펙트럼(미국)

SKU-60418