>유럽 크로마토그래피 식품 검사 시장, 크로마토그래피 검사 유형(액체 크로마토그래피, 가스 크로마토그래피, 컬럼 크로마토그래피, 종이 크로마토그래피 및 박층 크로마토그래피), 검사 유형(식품 안전 검사, 식품 진위성 검사, 식품 유통기한 검사 및 기타), 현장(사내 실험실 및 상업 서비스 실험실), 응용 제품 단계(생산 단계의 제품 검사, 최종 제품 검사 및 연구 개발 단계의 제품 검사), 응용(식품 및 음료) 산업 동향 및 2029년까지의 예측.
유럽 크로마토그래피 식품 테스트 시장 분석 및 통찰력
크로마토그래피 식품 검사는 식품의 품질을 결정하는 것부터 첨가물, 살충제, 병원균 및 인간의 건강에 영향을 미칠 수 있는 기타 유해 오염 물질을 감지하는 것까지 식품 사슬의 다양한 단계에서 사용될 수 있습니다. COVID-19와 같은 팬데믹이 지역 전체에 걸쳐 증가함에 따라 크로마토그래피 식품 검사를 포함한 다양한 유형의 식품 검사 방법의 성장이 증가했습니다.
식품 매개 질병의 증가, 테스트 산업의 기술 발전, 식품 규제 및 표준의 경직성, 식품 안전 테스트 서비스에 대한 투자 증가는 시장을 주도하는 몇 가지 요인입니다. 그러나 크로마토그래피 장비의 높은 비용과 대체 식품 테스트 기술의 존재는 시장 성장을 방해할 수 있습니다. Data Bridge Market Research는 크로마토그래피 식품 테스트 시장이 2022년에서 2029년까지의 예측 기간 동안 5.9%의 CAGR로 성장할 것으로 예상한다고 분석합니다.
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보고서 메트릭 |
세부 |
|
예측 기간 |
2022년부터 2029년까지 |
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기준 연도 |
2021 |
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역사적 연도 |
2020 (2019-2014까지 사용자 정의 가능) |
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양적 단위 |
매출은 천 달러, 볼륨은 단위, 가격은 달러로 표시됨 |
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다루는 세그먼트 |
크로마토그래피 시험 유형(액체 크로마토그래피, 가스 크로마토그래피, 컬럼 크로마토그래피, 종이 크로마토그래피 및 박층 크로마토그래피), 시험 유형(식품 안전 시험, 식품 진위성 시험 , 식품 유통기한 시험 및 기타), 사이트(사내/내부 실험실 및 상업 서비스 실험실), 응용 제품 단계(실행 중인 생산 단계의 제품 시험, 최종 제품 시험 및 연구 개발 단계의 제품 시험), 응용(식품 및 음료) |
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적용 국가 |
프랑스, 독일, 이탈리아, 영국, 스페인, 네덜란드, 폴란드, 스위스, 러시아, 벨기에, 덴마크, 스웨덴, 터키 및 유럽의 나머지 지역 |
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시장 참여자 포함 |
SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, QIMA, Merck KGaA, Cotecna, Mérieux NutriSciences Corporation, Element Materials Technology, NSF, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., Shimadzu Corporation 등 |
시장 정의
Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.
Europe Chromatography Food Testing Market Dynamics
Drivers
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Rise in number of foodborne illnesses
Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.
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Increasing adoption of chromatography testing techniques
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.
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An increase in the amount of food recalls and food adulterations
A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.
Opportunities
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Technological advancements in the testing industry
The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fuelled by data & machine learning. In pre-pandemic times, interest in the benefits of smart and automated technologies was high.
Restraints/Challenges
- High cost associated with chromatography testing & presence of alternative food testing technologies
However, at present, there are different types of chromatography testing, such as paper chromatography, thin-layer chromatography, gas chromatography, membrane chromatography, and dye-ligand chromatography. These chromatography testing are widely used in the food, biopharmaceutical, nutraceutical, and in bioprocessing industries among others. Chromatography testing is used in various industries for the accurate result obtained post-testing, but chromatography testing is costly and takes much time in the testing. The other factor that may impede chromatography testing used in the food industry is the cost associated with it.
COVID-19가 유럽 크로마토그래피 식품 테스트 시장에 미치는 영향
COVID-19는 식품 검사 서비스가 붐을 일으키면서 시장에 긍정적인 영향을 미쳤습니다. COVID-19로 인해 크로마토그래피 식품 검사 시스템과 서비스에 대한 소비자들의 수요가 커지면서 오염과 병원균을 감지해야 할 필요성이 식품 산업이 따라야 할 의무가 되었습니다. 이로 인해 크로마토그래피 식품 검사를 포함한 다양한 유형의 식품 검사 서비스가 성장했습니다.
최근 개발
- 2022년 6월, PerkinElmer, Inc.는 차세대 자동 가스크로마토그래피 플랫폼 솔루션을 출시했습니다. 이 솔루션의 주요 특징은 자동 가스크로마토그래피(GC), 헤드스페이스 샘플러, GC/질량 분석(GC/MS) 솔루션이었습니다.
유럽 크로마토그래피 식품 테스트 시장 범위
유럽 크로마토그래피 식품 테스트 시장은 크로마토그래피 테스트 유형, 테스트 유형, 사이트, 응용 제품 단계 및 응용 프로그램을 기준으로 세분화됩니다. 이러한 세그먼트 간의 성장은 산업의 빈약한 성장 세그먼트를 분석하고 사용자에게 핵심 시장 응용 프로그램을 식별하기 위한 전략적 결정을 내리는 데 도움이 되는 귀중한 시장 개요와 시장 통찰력을 제공하는 데 도움이 됩니다.
크로마토그래피 테스트 유형
- 액체크로마토그래피
- 가스크로마토그래피
- 컬럼 크로마토그래피
- 종이 크로마토그래피
- 박층크로마토그래피
크로마토그래피 테스트 유형을 기준으로 유럽 크로마토그래피 식품 테스트 시장은 액체 크로마토그래피, 가스 크로마토그래피, 컬럼 크로마토그래피, 종이 크로마토그래피, 박층 크로마토그래피로 구분됩니다.
테스트 유형
- 식품 안전 테스트
- 식품 진위성 테스트
- 식품 유통기한 테스트
- 기타
유럽 크로마토그래피 식품 검사 시장은 검사 유형을 기준으로 식품 안전 검사, 식품 진위성 검사, 식품 유통기한 검사 등으로 구분됩니다.
대지
- 사내/내부 연구실
- 상업 서비스 연구소
유럽 크로마토그래피 식품 테스트 시장은 현장을 기준으로 자체/내부 실험실과 상업 서비스 실험실로 구분됩니다.
응용 프로그램 제품 단계
- 생산 단계 실행 중 제품 테스트
- 최종 제품 테스트
- 연구 및 개발 단계에서 제품 테스트
유럽 크로마토그래피 식품 검사 시장은 응용 제품 단계를 기준으로 생산 단계의 제품 검사, 최종 제품 검사, 연구 개발 단계의 제품 검사로 구분됩니다.
애플리케이션
- 음식
- 음료수
유럽 크로마토그래피 식품 검사 시장은 응용 분야를 기준으로 식품 및 음료로 구분됩니다.
유럽 크로마토그래피 식품 테스트 시장 지역 분석/통찰력
유럽 크로마토그래피 식품 검사 시장을 분석하고, 위에 참조된 대로 국가, 크로마토그래피 검사 유형, 검사 유형, 장소, 적용 제품 단계 및 적용 분야별로 시장 규모에 대한 통찰력과 추세를 제공합니다.
2022년에는 광범위한 팬데믹으로 인해 크로마토그래피 테스트 기술 채택이 늘어나고 식품 안전에 대한 강조와 지역 내 테스트 산업의 기술 발전이 커지면서 프랑스가 유럽 크로마토그래피 식품 테스트 시장을 장악할 것으로 예상됩니다.
보고서의 국가 섹션은 또한 개별 시장 영향 요인과 국내 시장의 현재 및 미래 트렌드에 영향을 미치는 규제 변경 사항을 제공합니다. 신규 판매, 교체 판매, 국가 인구 통계, 질병 역학 및 수출입 관세와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 주요 포인터 중 일부입니다. 또한 유럽 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 판매 채널의 영향이 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.
경쟁 환경 및 유럽 크로마토그래피 식품 테스트 시장 점유율 분석
크로마토그래피 식품 테스트 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 솔루션 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 유럽 크로마토그래피 식품 테스트 시장과 관련된 회사의 초점에만 관련이 있습니다.
유럽 크로마토그래피 식품 검사 시장의 주요 기업으로는 SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, QIMA, Merck KGaA, Cotecna, Mérieux NutriSciences Corporation, Element Materials Technology, NSF, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., Shimadzu Corporation 등이 있습니다.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE CHROMATOGRAPHY FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MULTIVARIATE MODELING
2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.2 GROWING FOOD ADULTERATION CASES
4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE
4.4 SUPPLY CHAIN ANALYSIS
4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES
4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD
4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING
4.8 EMERGING TREND ANALYSIS
4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS
4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION
5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011
5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING
5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN EUROPE FOOD SAFETY REGULATIONS
5.6 CHANGES IN EUROPE FOOD SAFETY REGULATIONS
5.7 FOOD PRODUCTS RECALLS
5.8 FOOD PRODUCTS WITHDRAWALS
6 REGIONAL SUMMARY
6.1 SUMMARY WRITE-UP (NORTH AMERICA)
6.1.1 OVERVIEW
6.2 SUMMARY WRITE-UP (EUROPE)
6.2.1 OVERVIEW
6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)
6.3.1 OVERVIEW
6.4 SUMMARY WRITE-UP (SOUTH AMERICA)
6.4.1 OVERVIEW
6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)
6.5.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES
7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS
7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES
7.2 RESTRAINTS
7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING
7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY
7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS
7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS
7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS
7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS
7.4 CHALLENGES
7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS
7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS
8 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE
8.1 OVERVIEW
8.2 LIQUID CHROMATOGRAPHY
8.3 GAS CHROMATOGRAPHY
8.4 COLUMN CHROMATOGRAPHY
8.5 PAPER CHROMATOGRAPHY
8.6 THIN LAYER CHROMATOGRAPHY
9 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 MILK
9.2.1.2 EGG
9.2.1.3 SEAFOOD
9.2.1.4 PEANUT & SOY
9.2.1.5 GLUTEN
9.2.1.6 TREE NUTS
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 CAMPYLOBACTER
9.2.2.6 VIBRIO SPP
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELLING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 ORGANIC CONTAMINANTS TESTING
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 PESTICIDES TESTING
9.2.8.1 INSECTICIDES
9.2.8.2 HERBICIDES
9.2.8.3 FUNGICIDES
9.2.8.4 OTHERS
9.3 FOOD AUTHENTICITY TESTING
9.3.1 ADULTERATION TESTS
9.3.2 ORGANIC
9.3.3 ALLERGEN TESTING
9.3.4 MEAT SPECIATION
9.3.5 GMO TESTING
9.3.6 HALAL VERIFICATION
9.3.7 KOSHER VERIFICATION
9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.3.10 FALSE LABELLING
9.4 FOOD SHELF LIFE TESTING
9.4.1 ORGANOLEPTIC AND APPEARANCE
9.4.1.1 COLOR
9.4.1.2 TEXTURE
9.4.1.3 PACKAGING
9.4.1.4 AROMA
9.4.1.5 TASTE
9.4.1.6 SEPARATION
9.4.1.7 STRATIFICATION
9.4.2 RANCIDITY
9.4.2.1 PEROXIDE VALUE (PV)
9.4.2.2 P-ANISIDINE (P-AV)
9.4.2.3 FREE FATTY ACIDS (FFA)
9.4.3 INGREDIENT ACTIVITY
9.4.4 NUTRIENT STABILITY
9.4.5 CHEMICAL TESTS
9.4.6 ACIDITY LEVELS
9.4.7 BROWNING
9.4.7.1 ENZYMATIC BROWNING
9.4.7.2 CHEMICAL BROWNING
9.4.8 REAL-TIME SHELF TESTING
9.4.9 ACCELERATED SHELF-LIFE TESTING
9.4.10 ACCELERATED (40C/75%RH)
9.4.11 INTERMEDIATE (30C/65%RH)
9.4.12 AMBIENT (25C/60%RH)
9.4.13 TROPICAL (30C/75%RH)
9.4.14 REFRIGERATED (2C TO 8C)
9.4.15 FROZEN (-15C TO -20C)
9.4.16 OTHERS
9.5 OTHERS
10 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 COMMERCIAL SERVICE LABORATORY
11 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE
11.1 OVERVIEW
11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE
11.3 TESTING FOR FINAL PRODUCT
11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE
12 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD
12.2.1 PROCESSED FOOD
12.2.1.1 PROCESSED FOOD, BY TYPE
12.2.1.1.1 CANNED FRUITS & VEGETABLES
12.2.1.1.2 JAMS, PRESERVES & MARMALADES
12.2.1.1.3 FRUIT & VEGETABLE PUREE
12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS
12.2.1.1.5 READY MEALS
12.2.1.1.6 SOUPS
12.2.1.1.7 PICKLES
12.2.1.1.8 OTHERS
12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE
12.2.1.2.1 LIQUID CHROMATOGRAPHY
12.2.1.2.2 GAS CHROMATOGRAPHY
12.2.1.2.3 COLUMN CHROMATOGRAPHY
12.2.1.2.4 THIN LAYER CHROMATOGRAPHY
12.2.1.2.5 PAPER CHROMATOGRAPHY
12.2.2 DAIRY PRODUCTS
12.2.2.1 DAIRY PRODUCTS, BY TYPE
12.2.2.1.1 ICE CREAM
12.2.2.1.2 CHEESE
12.2.2.1.3 MILK DESSERT
12.2.2.1.3.1 MILK DESSERT, BY TYPE
12.2.2.1.3.2 Pudding
12.2.2.1.3.3 Custard
12.2.2.1.3.4 Others
12.2.2.1.4 YOGURT
12.2.2.1.5 CHEESE BASED DESERTS
12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE
12.2.2.1.5.2 Cheese Cake
12.2.2.1.5.3 Cheese Pudding
12.2.2.1.5.4 Cheese Cake
12.2.2.1.5.5 Others
12.2.2.1.6 OTHERS
12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.2.2.1 LIQUID CHROMATOGRAPHY
12.2.2.2.2 GAS CHROMATOGRAPHY
12.2.2.2.3 COLUMN CHROMATOGRAPHY
12.2.2.2.4 THIN LAYER CHROMATOGRAPHY
12.2.2.2.5 PAPER CHROMATOGRAPHY
12.2.3 MEAT & POULTRY PRODUCTS
12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE
12.2.3.1.1 CHICKEN & EGGS
12.2.3.1.2 SEAFOOD
12.2.3.1.3 BEEF
12.2.3.1.4 LAMB & GOAT
12.2.3.1.5 PORK
12.2.3.1.6 OTHERS
12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.3.2.1 LIQUID CHROMATOGRAPHY
12.2.3.2.2 GAS CHROMATOGRAPHY
12.2.3.2.3 COLUMN CHROMATOGRAPHY
12.2.3.2.4 THIN LAYER CHROMATOGRAPHY
12.2.3.2.5 PAPER CHROMATOGRAPHY
12.2.4 VEGETABLES
12.2.4.1 Vegetables, BY TYPE
12.2.4.1.1 LEAFY GREENS
12.2.4.1.2 CRUCIFEROUS VEGETABLES
12.2.4.1.3 MARROW VEGETABLES
12.2.4.1.4 ROOT VEGETABLES
12.2.4.1.5 ONION
12.2.4.1.6 GARLIC
12.2.4.1.7 OTHERS
12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE
12.2.4.2.1 LIQUID CHROMATOGRAPHY
12.2.4.2.2 GAS CHROMATOGRAPHY
12.2.4.2.3 COLUMN CHROMATOGRAPHY
12.2.4.2.4 THIN LAYER CHROMATOGRAPHY
12.2.4.2.5 PAPER CHROMATOGRAPHY
12.2.5 FRUITS
12.2.5.1 Fruits, BY TYPE
12.2.5.1.1 APPLE & PEARS
12.2.5.1.2 CITRUS FRUITS
12.2.5.1.3 TROPICAL FRUITS
12.2.5.1.4 BERRIES
12.2.5.1.5 MELONS
12.2.5.1.6 OTHERS
12.2.5.2 Fruits, BY CHROMATOGRAPHY TESTING TYPE
12.2.5.2.1 LIQUID CHROMATOGRAPHY
12.2.5.2.2 GAS CHROMATOGRAPHY
12.2.5.2.3 COLUMN CHROMATOGRAPHY
12.2.5.2.4 THIN LAYER CHROMATOGRAPHY
12.2.5.2.5 PAPER CHROMATOGRAPHY
12.2.6 CEREALS & GRAINS
12.2.6.1 CEREALS & GRAINS, BY TYPE
12.2.6.1.1 RICE
12.2.6.1.2 WHEAT
12.2.6.1.3 BARLEY
12.2.6.1.4 MAIZE
12.2.6.1.5 OAT
12.2.6.1.6 SORGHUM
12.2.6.1.7 OTHERS
12.2.6.2 Cereals & Grains, BY CHROMATOGRAPHY TESTING TYPE
12.2.6.2.1 LIQUID CHROMATOGRAPHY
12.2.6.2.2 GAS CHROMATOGRAPHY
12.2.6.2.3 COLUMN CHROMATOGRAPHY
12.2.6.2.4 THIN LAYER CHROMATOGRAPHY
12.2.6.2.5 PAPER CHROMATOGRAPHY
12.2.7 EDIBLE OILS
12.2.7.1 EDIBLE OILS, BY TYPE
12.2.7.1.1 SOYBEAN OIL
12.2.7.1.2 SUNFLOWER OIL
12.2.7.1.3 GROUNDNUT OIL
12.2.7.1.4 COCONUT OIL
12.2.7.1.5 OLIVE OIL
12.2.7.1.6 OTHERS
12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE
12.2.7.2.1 LIQUID CHROMATOGRAPHY
12.2.7.2.2 GAS CHROMATOGRAPHY
12.2.7.2.3 COLUMN CHROMATOGRAPHY
12.2.7.2.4 THIN LAYER CHROMATOGRAPHY
12.2.7.2.5 PAPER CHROMATOGRAPHY
12.2.8 OILSEEDS & PULSES
12.2.8.1 OILSEEDS & PULSES, BY TYPE
12.2.8.1.1 GRAM
12.2.8.1.2 PEA
12.2.8.1.3 SUNFLOWERS
12.2.8.1.4 LENTILS
12.2.8.1.5 SOYBEANS
12.2.8.1.6 GROUNDNUT
12.2.8.1.7 SESAME
12.2.8.1.8 PALM
12.2.8.1.9 COTTON SEED
12.2.8.1.10 OTHERS
12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE
12.2.8.2.1 LIQUID CHROMATOGRAPHY
12.2.8.2.2 GAS CHROMATOGRAPHY
12.2.8.2.3 COLUMN CHROMATOGRAPHY
12.2.8.2.4 THIN LAYER CHROMATOGRAPHY
12.2.8.2.5 PAPER CHROMATOGRAPHY
12.2.9 CONFECTIONERY
12.2.9.1 CONFECTIONERY, BY TYPE
12.2.9.1.1 CHOCOLATES
12.2.9.1.2 CANDY BARS
12.2.9.1.3 JELLIES
12.2.9.1.4 MERINGUES
12.2.9.1.5 MARMALADES
12.2.9.1.6 OTHERS
12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE
12.2.9.2.1 LIQUID CHROMATOGRAPHY
12.2.9.2.2 GAS CHROMATOGRAPHY
12.2.9.2.3 COLUMN CHROMATOGRAPHY
12.2.9.2.4 THIN LAYER CHROMATOGRAPHY
12.2.9.2.5 PAPER CHROMATOGRAPHY
12.2.10 SPICES
12.2.11 NUTS
12.2.11.1 NUTS, BY TYPE
12.2.11.1.1 ALMOND
12.2.11.1.2 WALNUT
12.2.11.1.3 CASHEWNUT
12.2.11.1.4 BRAZIL NUT
12.2.11.1.5 MACADAMIA NUTS
12.2.11.1.6 OTHERS
12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.11.2.1 LIQUID CHROMATOGRAPHY
12.2.11.2.2 GAS CHROMATOGRAPHY
12.2.11.2.3 COLUMN CHROMATOGRAPHY
12.2.11.2.4 THIN LAYER CHROMATOGRAPHY
12.2.11.2.5 PAPER CHROMATOGRAPHY
12.2.12 HERBAL EXTRACTS AND HERBS
12.2.13 HONEY
12.2.14 BABY FOOD
12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES
12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
12.2.15.1.1 TOFU
12.2.15.1.2 BURGER AND PATTIES
12.2.15.1.3 SAUSAGES
12.2.15.1.4 SEITEN
12.2.15.1.5 STRIPS AND NUGGETS
12.2.15.1.6 MEATBALLS
12.2.15.1.7 TEMPEH
12.2.15.1.8 OTHERS
12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE
12.2.15.2.1 LIQUID CHROMATOGRAPHY
12.2.15.2.2 GAS CHROMATOGRAPHY
12.2.15.2.3 COLUMN CHROMATOGRAPHY
12.2.15.2.4 THIN LAYER CHROMATOGRAPHY
12.2.15.2.5 PAPER CHROMATOGRAPHY
12.2.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY TYPE
12.3.1.1 NON-ALCOHOLIC
12.3.1.1.1 CARBONATED DRINKS
12.3.1.1.2 JUICES
12.3.1.1.3 SPORT DRINKS
12.3.1.1.4 COFFEE
12.3.1.1.5 NUTRITIONAL DRINKS
12.3.1.1.6 PLANT-BASED MILK
12.3.1.1.6.1 SOY MILK
12.3.1.1.6.2 ALMOND MILK
12.3.1.1.6.3 OAT MILK
12.3.1.1.6.4 CASHEW MILK
12.3.1.1.6.5 RICE
12.3.1.1.6.6 OTHERS
12.3.1.1.7 SMOOTHIES
12.3.1.1.8 TEA
12.3.1.1.9 MINERAL WATER
12.3.1.1.10 OTHERS
12.3.1.2 ALCOHOLIC
12.3.1.2.1 BEER
12.3.1.2.2 WINE
12.3.1.2.3 VODKA
12.3.1.2.4 WHISKEY
12.3.1.2.5 BRANDY
12.3.1.2.6 GIN
12.3.1.2.7 TEQUILA
12.3.1.2.8 OTHERS
12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE
12.3.2.1 LIQUID CHROMATOGRAPHY
12.3.2.2 GAS CHROMATOGRAPHY
12.3.2.3 COLUMN CHROMATOGRAPHY
12.3.2.4 THIN LAYER CHROMATOGRAPHY
12.3.2.5 PAPER CHROMATOGRAPHY
13 EUROPE CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY
13.1 EUROPE
13.1.1 FRANCE
13.1.2 GERMANY
13.1.3 ITALY
13.1.4 U.K.
13.1.5 SPAIN
13.1.6 NETHERLANDS
13.1.7 POLAND
13.1.8 SWITZERLAND
13.1.9 RUSSIA
13.1.10 BELGIUM
13.1.11 DENMARK
13.1.12 SWEDEN
13.1.13 TURKEY
13.1.14 REST OF EUROPE
14 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: EUROPE
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 MERCK KGAA
16.1.1 COMPANY SNAPSHOT
16.1.2 RECENT FINANCIAL
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENT
16.2 EUROFINS SCIENTIFIC
16.2.1 COMPANY SNAPSHOT
16.2.2 RECENT FINANCIAL
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 INTERTEK GROUP PLC
16.3.1 COMPANY SNAPSHOT
16.3.2 RECENT FINANCIAL
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 INDUSTRIES AND SERVICE PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 SGS SA
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 SERVICE PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 BUREAU VERITAS
16.5.1 COMPANY PROFILE
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 SERVICES PORTFOLIO
16.5.5 RECENT DEVELOPMENTS
16.6 ADPEN LABORATORIES, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENTS
16.7 ALS
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 SERVICE PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 ASUREQUALITY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 BVAQ
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 COTECNA
16.10.1 COMPANY SNAPSHOT
16.10.2 SERVICES PORTFOLIO
16.10.3 RECENT DEVELOPMENT
16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENTS
16.12 FOOD SAFETY NET SERVICES
16.12.1 COMPANY SNAPSHOT
16.12.2 SERVICE PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
16.13.1 COMPANY SNAPSHOT
16.13.2 SOLUTION PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 MÉRIEUX NUTRISCIENCES CORPORATION
16.14.1 COMPANY SNAPSHOT
16.14.2 SOLUTION PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 NEOGEN CORPORATION
16.15.1 COMPANY SNAPSHOT
16.15.2 REVENUE ANALYSIS
16.15.3 PRODUCT PORTFOLIO
16.15.4 RECENT DEVELOPMENTS
16.16 NSF.
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT DEVELOPMENT
16.17 PACIFIC LABS
16.17.1 COMPANY SNAPSHOT
16.17.2 SERVICES PORTFOLIO
16.17.3 RECENT DEVELOPMENTS
16.18 QIMA
16.18.1 COMPANY SNAPSHOT
16.18.2 SOLUTION PORTFOLIO
16.18.3 RECENT DEVELOPMENTS
16.19 R J HILL LABORATORIES LIMITED
16.19.1 COMPANY SNAPSHOT
16.19.2 SOLUTION PORTFOLIO
16.19.3 RECENT DEVELOPMENT
16.2 SHIMADZU CORPORATION
16.20.1 COMPANY SNAPSHOT
16.20.2 REVENUE ANALYSIS
16.20.3 PRODUCT PORTFOLIO
16.20.4 RECENT DEVELOPMENTS
16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENT
16.22 SYMBIO LABORATORIES
16.22.1 COMPANY SNAPSHOT
16.22.2 SOLUTION PORTFOLIO
16.22.3 RECENT DEVELOPMENTS
16.23 THERMO FISHER SCIENTIFIC INC.
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 TÜV SÜD
16.24.1 COMPANY SNAPSHOT
16.24.2 SERVICE PORTFOLIO
16.24.3 RECENT DEVELOPMENT
16.25 WATERS CORPORATION
16.25.1 COMPANY SNAPSHOT
16.25.2 REVENUE ANALYSIS
16.25.3 PRODUCT PORTFOLIO
16.25.4 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
표 목록
TABLE 1 COMPARATIVE ANALYSIS
TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.
TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.
TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS
TABLE 5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 6 EUROPE LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 7 EUROPE GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 8 EUROPE COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 9 EUROPE PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 10 EUROPE THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 11 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 12 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 13 EUROPE FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 14 EUROPE ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 15 EUROPE PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 16 EUROPE HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 17 EUROPE GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 18 EUROPE MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 19 EUROPE PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 20 EUROPE COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 21 EUROPE FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 22 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 23 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 24 EUROPE ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 25 EUROPE RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 26 EUROPE BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 27 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)
TABLE 28 EUROPE FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)
TABLE 29 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)
TABLE 30 EUROPE INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 31 EUROPE COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 32 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)
TABLE 33 EUROPE TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 34 EUROPE TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 35 EUROPE TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 36 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 37 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 38 EUROPE FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 39 EUROPE PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 40 EUROPE PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 41 EUROPE DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 42 EUROPE MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 43 EUROPE CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 44 EUROPE DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 45 EUROPE MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 46 EUROPE MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 47 EUROPE VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 48 EUROPE VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 49 EUROPE FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 50 EUROPE FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 51 EUROPE CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 52 EUROPE CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 53 EUROPE EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 54 EUROPE EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 55 EUROPE OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 56 EUROPE OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 57 EUROPE CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 58 EUROPE CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 59 EUROPE NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 60 EUROPE NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 61 EUROPE PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 62 EUROPE PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 63 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 64 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 65 EUROPE NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 66 EUROPE PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 67 EUROPE ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 68 EUROPE BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 69 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
그림 목록
FIGURE 1 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 10 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE EUROPE CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF EUROPE CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE EUROPE CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 15 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021
FIGURE 16 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021
FIGURE 17 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021
FIGURE 18 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021
FIGURE 19 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021
FIGURE 20 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 21 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 22 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 23 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 24 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 25 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
연구 방법론
데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.
DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.
사용자 정의 가능
Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.
