유럽 ​​산미제 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 통찰력

산미제는 음식에 신맛, 신맛 또는 산성 맛을 주거나 음식의 단맛을 강화하는 화학 화합물입니다. 산미제는 또한 금속 제조, 섬유 산업, 화학 제조 산업 등에서 주요 응용 분야를 찾습니다. 산미제는 일부 제약 제품에서 팽창제 및 유화제로도 기능할 수 있습니다. 산미제는 pH를 낮출 수 있지만 식품 안정성이나 효소를 수정하기 위해 특별히 고안된 식품 첨가물인 산도 조절제와는 다릅니다. 일반적인 산미제는 아세트산(예: 피클, 화학 산업)과 구연산입니다. 콜라와 같은 많은 음료에는 인산이 포함되어 있습니다. 인산은 비료 제조에도 사용됩니다.

Data Bridge Market Research에 따르면 유럽 산성제 시장은 2022년부터 2029년까지의 예측 기간 동안 7.3%의 CAGR로 성장할 것으로 분석됩니다.

유럽 ​​산미제 시장 동향

운전자

• 편의식품에 대한 수요 증가로 인해 식품 산미제 산업 성장이 촉진될 가능성이 높습니다.

Convenience and ready-to-go foods save time and energy, and thus, there is an increase in the demand for convenience food. This includes frozen foods, canned foods, ready-to-eat snacks, meals, chilled foods, soups and sauces, seasonings and dressings, noodles and pasta, and more. Consumers majorly look for ease of use, high nutritional value, functionality, and quick delivery of convenience foods. Food processing and convenience food manufacturers are developing innovative and creative ideas to meet this demand. Furthermore, acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improved texture and tartness, and enhance the taste of the product.

Thus, the growing demand for convenience food processing is projected to drive the demand for acidulants over the years to come.

• Rise in demand for acidulants such as phosphoric acid in ferlizers industry

About 90% of the phosphoric acid produced is used to make fertilizers. It is mainly converted into three phosphate salts which are used as fertilizers. Growing demand of food across the globe has boosted demand for various fertilizers so that using fertilizers can improve the yield of crops. Thus, fertilizers industry is driving growth of global acidulants market.

Opportunity

• Biological production of citric acid and acetic acid

Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective, and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, the production of bio-succinic acid is quite difficult through a sustainable production that is microbial fermentation, although it is cost-effective.  

Thus, due to the availability of a wide range of bacteria, fungi and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.

Restraint/Challenge

• High prices of acidulants

Fluctuating prices of raw materials such as plant-based sources and higher prices for better quality acidulants have resulted in increased prices of acidulants. Additionally, higher food taxes and growing demand for acidulants result in high prices.

Acidulants such as gluconic acid, tannic acid, and tartaric acid have slightly higher prices as these acidulants have fewer applications in food-grade products. Hence the demand is less, and the production of these acidulants for food-grade applications is minimum which results in higher prices. High prices of acidulants may change purchase patterns for food processing manufacturers over other acidulants.

• Rules and regulation of food regulatory bodies on acidulants products

The rules and regulations for the approval of acidulants laid by governmental bodies are to ensure that the acidulants have no side effects, which may restrict the growth of the global acidulants market. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulant used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market's growth.

Europe Acidulants Market Scope

The Europe acidulants market is segmented into a notable segment based on type. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

• Citric Acid
• Sodium Citrate
• Potassium Citrate
• Acetic Acid
• Formic Acid
• Gluconic Acid
• Fumaric Acid
• Malic Acid
• Phosphoric Acid And Salt
• Tartaric Acid
• Lactic Acid
• Tannic Acid
• Succinic Acid
• Ascorbic Acid

On the basis of type, the Europe acidulants market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic, fumaric acid, succinic acid, ascorbic acid.

Europe Acidulants Market Regional Analysis/Insights

The Europe acidulants market is analyzed and market size insights and trends are provided based on country and type as referenced above.

The countries covered in the Europe market report are U.K., France, Germany, Italy, Spain, Russia, Netherlands, Belgium, Turkey, Poland, Denmark, Sweden, Switzerland and Rest of Europe.

France dominates the Europe acidulants market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to growing demand for acidulants for the production of various types of food & beverages.

The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of Europe brands and their challenges faced due to high competition from local and domestic brands, and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and Europe Acidulants Market Share Analysis

유럽 ​​산미제 시장 경쟁 구도는 경쟁자에 대한 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 유럽 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 유럽 산미제 시장에 대한 회사의 초점과만 관련이 있습니다.

유럽 ​​산미제 시장의 주요 기업으로는 Bartek Ingredients Inc., Corbion(2021), Cargill, Incorporated(2021), ADM(2021), Tate & Lyle(2021), Jungbunzlauer Suisse AG, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, SA, Direct Food Ingredients Ltd, Brenntag SE(2021), Innova Corporate 및 Arihant Chemicals가 있습니다.

연구 방법론

데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석 및 추정됩니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 기본(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 이 외에도 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 회사 시장 점유율 분석, 측정 표준, 유럽 대 지역 및 공급업체 점유율 분석이 포함됩니다. 추가 문의 사항이 있는 경우 분석가 전화를 요청하십시오.

SKU-68464