>아시아 태평양 건강 및 웰빙 식품 시장, 유형별(기능성 식품, 강화 및 건강한 제빵 제품, 건강한 간식, BFY 식품, 음료, 초콜릿 및 기타), 칼로리 함량(무칼로리, 저칼로리 및 감소 칼로리), 본질(비GMO 및 GMO), 지방 함량(무지방, 저지방 및 감소 지방), 범주(일반 및 유기농), 무첨가 범주(글루텐 무첨가, 유제품 무첨가, 대두 무첨가, 견과류 무첨가, 락토오스 무첨가, 인공 향료 무첨가, 인공 색소 무첨가 및 기타) 및 유통 채널(매장형 소매업체 및 비매장형 소매업체) 산업 동향 및 2029년까지의 예측
시장 분석 및 통찰력
아시아 태평양 건강 및 웰빙 식품 시장은 성장하는 식품 및 음료 산업과 건강하고 영양가 있는 식품에 대한 수요 증가로 인해 상당한 성장을 이루고 있습니다. 건강을 의식하는 사람들의 수가 증가함에 따라 아시아 태평양 건강 및 웰빙 식품 시장도 성장하고 있습니다. 그러나 식품과 관련된 엄격한 정부 규제로 인해 예측 기간 동안 바닐라 시장의 시장 성장이 제한될 것으로 예상됩니다.
예를 들어,
- Economics Times에 따르면 2019년 8월, 유럽의 두 식품 거물인 다논과 네슬레는 건강 및 영양 산업에서 새로운 경쟁자를 물리치기 위한 공식인 신제품 출시와 개발을 앞당겼습니다. 네슬레는 세계 최대의 맥아 음료 브랜드인 Milo를 재런칭하는 반면, 다논은 저당 제품, 바, 건강 브랜드 Protinex의 레디투드링크 버전을 포함한 12개 이상의 신제품을 개발 중이라고 밝혔습니다.
Data Bridge Market Research에 따르면 아시아 태평양 건강 및 웰빙 식품 시장은 2022년부터 2029년까지의 예측 기간 동안 9.9%의 CAGR로 성장할 것으로 분석됩니다.
보고서 메트릭 |
세부 |
예측 기간 |
2022년부터 2029년까지 |
기준 연도 |
2021 |
역사적 해 |
2020 (2019-2015까지 사용자 정의 가능) |
양적 단위 |
매출 (USD) 10억 |
다루는 세그먼트 |
유형별(기능성 식품, 강화 및 건강 베이커리 제품, 건강 간식, BFY 식품, 음료, 초콜릿 및 기타), 칼로리 함량(무칼로리, 저칼로리 및 감소 칼로리), 자연별(비GMO 및 GMO), 지방 함량(무지방, 저지방 및 감소 지방), 범주별(일반 및 유기농), 무첨가 범주별(글루텐 무첨가, 유제품 무첨가, 대두 무첨가, 견과류 무첨가, 락토오스 무첨가, 인공 향료 무첨가, 인공 색소 무첨가 및 기타) 및 유통 채널별(매장형 소매업체 및 비매장형 소매업체) |
적용 지역 |
중국, 일본, 호주, 인도, 필리핀, 인도네시아, 싱가포르, 한국, 말레이시아, 태국 및 기타 아시아 태평양 지역 |
시장 참여자 포함 |
앨터 에코, 마스펙스, 펩시코, 제너럴 밀스 주식회사, 마스 인코퍼레이티드, 네슬레, 다논, 애보트, 휴엘 주식회사, GSK 그룹, 클리프 바 앤 컴퍼니, 그린 밸리 데어리즈, 초바니, LLC., SO DELICIOUS DAIRY FREE, 엔조이 라이프, 더 심플리 굿 푸드 컴퍼니, 몬델레즈 인터내셔널, 켈로그, 더 퀘이커 오츠 컴퍼니, 야쿠르트 혼샤 주식회사 |
시장 정의
Food, health, and wellness are all interconnected. The food we consume and where it comes from impact our health and fitness. Wellness stems from the balanced food we incorporate into our daily lives. Health is not just eating better foods but also lowering tension and stress and exercising regularly. Food, Health, and Well-Being foods can help reduce the risk or treatment of disease and improve physical or mental performance by including a functional element or a modification in processing.
Asia-Pacific Health And Wellness Food Market Dynamics
Drivers
- Rising demand for protein-based nutritional and healthy food & beverages
There is a rapid demand for protein-based, healthy food and beverages as consumers have become more health-conscious and prefer food with more nutritional value and health benefits that will help them maintain a healthy diet.
Nuts, cereals, grains, fruits, and vegetables, are important protein sources used to produce protein-based food products. Thus, manufacturers focus on new product developments by bringing various blends of nuts, fruits, grains, cereal-based snacks, bars, beverages, and others high in protein to attract the consumer base.
Moreover, protein is one of the major macronutrients our body needs in a large quantity to function properly. Protein is an important substance that is needed by every body cell. Protein is the main element for nails and hair and also plays an important role for skin and body, as it builds and repairs tissues. It is also essential for bones, muscles, and blood. Thus, manufacturers are making efforts to introduce protein-rich food into the market.
Additionally, protein-based beverages provide better nourishment as it contains a high amount of protein and other beneficial nutrients; thus, being a protein-rich source, they boost energy and nourish the body to a greater extent. Furthermore, protein-based provides stronger health, superior taste, and more refreshment. Moreover, protein furnishes the body with muscles, organs, hair, tissues, and skin. Protein-based nutritional beverages also play a role in metabolism, weight loss, and weight management, helping drive fat release, lessening fat storage, and increasing the body's metabolic rate. Consumers are aware of this fact, thus, demanding more protein-based food & beverages products worldwide.
- Increasing disposable income and growing expenditure on healthy food products
An increase in disposable income or high disposable income across the world enables consumers to afford more food & beverages.
Furthermore, when disposable income increases, households have more money to either save or spend on food, which naturally leads to a growth in consumption of healthy food products, creating demand for the global health and wellness food market. Thus, increasing the disposable income of consumers enables them to buy more nutritional beverages to live a healthy life, boosting the market growth.
Furthermore, increasing expenditure on healthy and nutritional food has driven the demand for food products that help people maintain their health.
Thus, it can be seen that due to the increase in disposable income, consumers spend more money on healthy products such as nutritional beverages to stay healthy, which is expected to drive the growth of the global health and wellness food market.
Opportunities
-
Increase in number of launches of health and wellness food & beverage products
The health and wellness market is growing rapidly worldwide due to increased health awareness and demand for healthy and nutritional products.
An important part of the launch plan is quickly validating the product and its benefits. This is done using the Net Promoter Score (NPS), and the Customer Satisfaction Score (CSAT) can be corrupted when you get negative feedback from users who are not meant to test the first version of your product or feature. This way, manufacturers of health and wellness food consistently create new launch strategies, which helps the company grow.
For instance,
-
In July 2021, according to the PR News Wire, Health-Ade, a U.S. brand, launched "Pop," a prebiotic soda with low sugar and real gut health benefits, completing a gut-healthy beverage portfolio. The better-for-you soda comes in new packaging, flavors, and formulas, for a total of six delectable options: Pomegranate Berry, Lemon Lime, Ginger Fizz, Strawberry Vanilla, Apple Snap, and Juicy Grape are some of the flavors available
Thus, the new launch strategies are applied to drive the market. This is an outstanding opportunity for manufacturers as these launches explain the content and quality of the products, enabling consumers to buy healthier products.
Restraints/Challenges
- Lack of awareness among people and skepticism towards healthy food & beverages
The limited or lack of awareness about the health benefits and nutritional value of nutritional food & beverages creates skepticism about the products. Consumers are hesitant about consuming nutritional beverages due to increased contamination and adulteration in food & beverages. Thus, this ultimately creates skepticism among the consumers, who think twice before buying the food or beverage to avoid the side effects. This is the key challenging factor for the market growth. Lack of understanding about nutritional labeling on food & beverages creates confusion among consumers. The nutritional labels can be misleading, and in some cases, these are false claims, creating hesitation among consumers to choose proper healthy food & beverages.
- Higher prices of healthy nutritional food & beverages
Fluctuating prices of raw materials and higher prices for a better quality of nutrients resulted in increased costs of nutritional food &beverages. Additionally, higher food taxes and growing demand for nutritional food & beverages result in high prices.
High prices of these products may change purchase patterns for consumers, such as medium-sugar drinks, nutritional shakes, sports drinks, energy drinks, and other beverages that restrict the price-sensitive consumers from buying such products.
For instance,
- The average price of Altrajuice Apple is $4.75/200 ml; however, the average price of a Coke/Pepsi is US$ 2.50/ 330 ml
Thus, due to the high prices of healthy, nutritional food & beverages, consumers may shift towards more affordable substitutes for the lower middle class and middle class, restraining the growth of the global health and wellness food market.
Post COVID-19 Impact On Asia-Pacific Health And Wellness Food Market
Post the pandemic, the demand for health and food products has increased as there won't be any restrictions on movement; hence, the supply of products would be easy. In addition, the growing trend of a healthy diet and the increased number of health-conscious people worldwide after the coronavirus outbreak are expected to drive the market's growth.
The increased demand for fortified and healthy, protein-rich, nutritional food & beverages enables manufacturers to launch innovative new healthy snacking options, ultimately increasing the demand for health and wellness food, which has helped the market grow.
For instance,
- In December 2020, DuPont announced the development of a new ingredient line called Virslik, a processing aid with a 'desirable texture' and a 'clean flavor.' This ingredient will help formulate yogurt with new flavors and textures.
Recent Developments
- In October 2020, according to the Food Business, KIND Healthy Snacks elevated its energy bar category by launching the KIND Energy bar, a bar that offers sustained energy from whole grains. The bar is made from oats and contains 35% less sugar
- In May 2022, according to Food Business, Oreo is launching a new range of gluten-free Oreos in the United States, Oreo Zero in China, Lacta Intense in Brazil, and Caramilk, a chocolate product, in Australia. These products result from new formulations for health-conscious consumers as health and well-being continue to be a focus of innovation for the company
Asia-Pacific Health And Wellness Food Market Scope
Asia-Pacific health and wellness food Market is segmented into seven notable segments based on type, calorie content, nature, fat content, category, free form category, and distribution channel.
The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Functional Food
- Healthy Snacks
- Beverages
- Fortified and Healthy Bakery Products
- BFY Foods
- Chocolate
- Others
On the basis of type, the Asia-Pacific health and wellness food market is segmented into functional food, healthy snacks, beverages, fortified and healthy bakery products, bfy foods, chocolate, and others.
Calorie Content
- Low Calories
- Reduced Calorie
- No Calories
On the basis of calorie content, the Asia-Pacific health and wellness food market is segmented into low calories, reduced-calorie, and no calories.
Nature
- Non-GMO
- GMO
On the basis of nature, the Asia-Pacific health and wellness food market is segmented into Non-GMO and GMO.
Fat Content
- No Fat
- Low Fat
- Reduced-Fat
On the basis of fat content, the Asia-Pacific health and wellness food market are segmented into no fat, low fat, and reduced-fat.
Category
- Conventional
- Organic
On the basis of category, the Asia-Pacific health and wellness food market is segmented into conventional and organic.
Free From Category
- Gluten-Free
- Dairy-Free
- Soy Free
- Nut Free
- Lactose-Free
- Artificial Flavor Free
- Artificial Color Free
- Others
On the basis of the free-from category, the Asia-Pacific health and wellness food market is segmented into gluten-free, dairy-free, soy-free, nut-free, lactose-free, artificial flavor-free, artificial color-free, and others.
Distribution Channel
- Store-Based Retailer
- Non-Store Retailers
On the basis of distribution channel, the Asia-Pacific health and wellness food market is segmented into store-based and non-store retailers.
Asia-Pacific Health And Wellness Food Markets Regional Analysis/Insights
The Asia-Pacific health and wellness food market was analyzed, and market size insights and trends are provided based on as referenced above.
The countries covered in the Asia-Pacific health and wellness food market report are China, Japan, Australia, India, Philippines, Indonesia, Singapore, South Korea, Malaysia, Thailand and rest of Asia-Pacific.
China dominates the Asia-Pacific health and wellness food marketing in terms of market share and revenue and will continue to flourish its dominance during the forecast period. This is due to the growing demand for healthy and nutrition-rich food. In addition, a rise in the number of health-conscious people in Asia-Pacific will add to the market's growth.
The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of Europe brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing a forecast analysis of the country data.
Competitive Landscape and Asia-Pacific Health and Wellness Food Market Share Analysis
Asia-Pacific health and wellness food market competitive landscape provides details about the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Asia-Pacific presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width, and breadth, and application dominance. The above data points only relate to the companies' focus on the Asia-Pacific health and wellness food market.
The major players operating in the market are Alter Eco, Maspex, PepsiCo, General Mills Inc., Mars, Incorporated, Nestlé, Danone, Abbott, Huel Inc., GSK Group of Companies, Clif Bar & Company, Green Valley Dairies, Chobani, LLC., SO DELICIOUS DAIRY FREE, Enjoy Life, The Simply Good Foods Company, Mondelez International., Kellogg Co., The Quaker Oats Company and Yakult Honsha Co., Ltd.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning grids, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Asia-Pacific Vs Regional, and Vendor Share Analysis. Please request an analyst call in case of further inquiry.
SKU-
세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요
- 대화형 데이터 분석 대시보드
- 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
- 사용자 정의 및 질의를 위한 리서치 분석가 액세스
- 대화형 대시보드를 통한 경쟁자 분석
- 최신 뉴스, 업데이트 및 추세 분석
- 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
목차
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPARATIVE ANALYSIS
4.2 CONSUMER DISPOSABLE INCOME DYNAMICS
4.3 CONSUMER LEVEL TRENDS OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
4.3.1 OVERVIEW
4.3.2 HIGH NUTRITIONAL VALUE
4.3.3 PLANT-BASED AND ORGANIC PRODUCTS
4.3.4 ON-THE-GO FOOD PRODUCTS
4.3.5 HEALTHY SNACKING
4.4 FACTORS INFLUENCING PURCHASE DECISION
4.4.1 GROWING CONSUMERS' INTEREST IN PLANT-BASED DIETS
4.4.2 DEMAND FOR FREE-FROM FOODS PRODUCTS
4.4.3 HEALTHY AND SUSTAINABLE FOOD AVAILABILITY
4.4.4 PRICING OF HEALTH AND WELLNESS FOOD
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
4.5.1 MANUFACTURERS LAUNCHING NATURAL INGREDIENT-BASED FOOD PRODUCTS
4.5.2 GROWING PRODUCTION OF A WIDE RANGE OF HEALTH AND WELLNESS FOOD BY MANUFACTURERS
4.5.3 MANUFACTURERS FOCUSING ON THE DEVELOPMENT OF NUTRACEUTICAL FOOD PRODUCTS
4.6 LIST OF KEY SOURCES OF MARKET INSIGHTS
4.7 MEETING CONSUMER REQUIREMENTS
4.8 NEW PRODUCT LAUNCH STRATEGY
4.8.1 NUMBER OF PRODUCT LAUNCHES
4.8.1.1 LINE EXTENSION
4.8.1.2 NEW PACKAGING
4.8.1.3 RELAUNCHED
4.8.1.4 NEW FORMULATION
4.9 PRIVATE LABEL VS BRAND LABEL
4.1 PROMOTIONAL ACTIVITIES
4.11 REGULATIONS, CERTIFICATION, AND LABELLING CLAIMS
4.11.1 REGULATIONS
4.11.2 LABELING AND CLAIM
4.11.3 CERTIFICATIONS
4.11.3.1 BRC FOOD SAFETY CERTIFICATION
4.11.3.2 AGMARK CERTIFICATION
4.11.3.3 PLANT AND PLANT PRODUCTS
4.12 SHOPPING BEHAVIOR AND DYNAMICS
4.12.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS-
4.12.2 RESEARCH
4.12.3 IMPULSIVE
4.12.4 ADVERTISEMENT:
4.12.4.1 TELEVISION ADVERTISEMENT
4.12.4.2 ONLINE ADVERTISEMENT
4.12.4.3 IN-STORE ADVERTISEMENT
4.12.4.4 OUTDOOR ADVERTISEMENT
4.12.5 CONCLUSION
4.13 SUPPLY CHAIN ANALYSIS
4.13.1 RAW MATERIAL PROCUREMENT
4.13.2 MANUFACTURING PROCESS
4.13.3 MARKETING AND DISTRIBUTION
4.13.4 END USERS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISING DEMAND FOR PROTEIN-BASED NUTRITIONAL AND HEALTHY FOOD & BEVERAGES
5.1.2 INCREASING DISPOSABLE INCOME AND GROWING EXPENDITURE ON HEALTHY FOOD PRODUCTS
5.1.3 INCREASING DEMAND FOR VEGAN/PLANT-BASED HEALTHY FOOD
5.1.4 GROWING DEMAND FOR CLEAN LABEL FOOD
5.2 RESTRAINTS
5.2.1 INCREASING REGULATION ON FORTIFIED FOOD & BEVERAGES
5.2.2 HIGHER PRICES OF HEALTHY NUTRITIONAL FOOD & BEVERAGES
5.3 OPPORTUNITIES
5.3.1 INCREASE IN NUMBER OF LAUNCHES OF HEALTH AND WELLNESS FOOD & BEVERAGE PRODUCTS
5.3.2 CHANGE IN EATING HABITS AND LIFESTYLE OF MILLENNIALS
5.3.3 GROWING DEMAND FOR NON-ALCOHOLIC DRINKS THAT PROVIDE HEALTH BENEFITS
5.4 CHALLENGES
5.4.1 DISRUPTED SUPPLY CHAIN DUE TO COVID-19
5.4.2 LACK OF AWARENESS AMONG PEOPLE AND SKEPTICISM TOWARDS HEALTHY FOOD & BEVERAGES
6 POST-COVID IMPACT ON THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
6.1 AFTERMATH OF COVID-19
6.2 IMPACT ON DEMAND AND SUPPLY CHAIN
6.3 IMPACT ON PRICE
6.4 CONCLUSION
7 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY TYPE
7.1 OVERVIEW
7.2 FUNCTIONAL FOOD
7.2.1 FUNCTIONAL FOOD, BY TYPE
7.2.1.1 BREAKFAST CEREAL PRODUCTS
7.2.1.1.1 BREAKFAST CEREAL FLAKES
7.2.1.1.2 BREAKFAST OATMEAL
7.2.1.1.3 BREAKFAST CEREAL PORRIDGE
7.2.1.1.4 BREAKFAST COOKIES
7.2.1.1.5 OTHERS
7.2.1.2 YOGURTS
7.2.1.2.1 YOGURT, BY TYPE
7.2.1.2.1.1 REGULAR YOGURTS
7.2.1.2.1.2 CONCENTRATED YOGURT
7.2.1.2.1.3 PROBIOTIC YOGURT
7.2.1.2.1.4 SET YOGURT
7.2.1.2.1.5 BIO LIVE YOGURT
7.2.1.2.1.6 STIRRED YOGURT
7.2.1.2.1.7 OTHERS
7.2.1.2.2 YOGURT, BY CATEGORY
7.2.1.2.2.1 FROZEN YOGURT
7.2.1.2.2.2 DRINKABLE YOGURT
7.2.1.2.2.3 SPOONABLE YOGURT
7.2.1.2.2.4 OTHERS
7.2.1.2.3 YOGURT, BY FLAVOR
7.2.1.2.3.1 PLAIN
7.2.1.2.3.2 FLAVORED
7.2.1.2.3.2.1 STRAWBERRY
7.2.1.2.3.2.2 VANILLA
7.2.1.2.3.2.3 BLUEBERRY
7.2.1.2.3.2.4 PEACH
7.2.1.2.3.2.5 BANANA
7.2.1.2.3.2.6 BLACKBERRY
7.2.1.2.3.2.7 CHERRY
7.2.1.2.3.2.8 BUTTERSCOTCH
7.2.1.2.3.2.9 CARAMEL
7.2.1.2.3.2.10 POMEGRANATE
7.2.1.2.3.2.11 CHOCOLATES
7.2.1.2.3.2.12 NUTS
7.2.1.2.3.2.13 COCONUT
7.2.1.2.3.2.14 ORCHARD CHERRY
7.2.1.2.3.2.15 COTTON CANDY
7.2.1.2.3.2.16 HONEY
7.2.1.2.3.2.17 MOCHA
7.2.1.2.3.2.18 AMARETTO
7.2.1.2.3.2.19 PUMPKIN
7.2.1.2.3.2.20 PEPPERMINT
7.2.1.2.3.2.21 OTHERS
7.2.1.3 NUTRITION BARS
7.2.1.3.1 NUTRITION BARS, BY TYPE
7.2.1.3.1.1 CEREALS BARS
7.2.1.3.1.1.1 GRANOLA BARS
7.2.1.3.1.1.2 OAT BARS
7.2.1.3.1.1.3 RICE BARS
7.2.1.3.1.1.4 MIXED CEREAL BARS
7.2.1.3.1.1.5 OTHERS
7.2.1.3.1.2 ENERGY BARS
7.2.1.3.1.2.1 PLANT-BASED PROTEIN BARS
7.2.1.3.1.2.2 ANIMAL-BASED PROTEIN BARS
7.2.1.3.1.2.2.1 WHEY PROTEIN BARS
7.2.1.3.1.2.2.2 CASEIN PROTEIN BARS
7.2.1.3.1.2.2.2.1 FIBER BARS
7.2.1.3.1.2.2.2.2 PROBIOTIC BARS
7.2.1.3.1.2.2.2.3 OMEGA-3 BARS
7.2.1.3.1.2.2.2.4 AMINO ACID BARS
7.2.1.3.1.2.2.2.5 OTHERS
7.2.1.3.1.3 FRUIT BARS
7.2.1.3.1.3.1 BANANA
7.2.1.3.1.3.2 APPLES
7.2.1.3.1.3.3 ORANGES
7.2.1.3.1.3.4 BERRIES
7.2.1.3.1.3.5 CHERRY
7.2.1.3.1.3.6 AVOCADO
7.2.1.3.1.3.7 OTHERS
7.2.1.3.1.4 NUT BARS
7.2.1.3.1.4.1 ALMOND
7.2.1.3.1.4.2 PEANUT
7.2.1.3.1.4.3 HAZELNUTS
7.2.1.3.1.4.4 CASHEW
7.2.1.3.1.4.5 DATES
7.2.1.3.1.4.6 OTHERS
7.2.1.3.1.5 OTHERS
7.2.1.3.2 NUTRITION BARS, BY CATEGORY
7.2.1.3.3 REGULAR
7.2.1.3.4 PRE WORK OUT BARS
7.2.1.3.5 MEAL REPLACEMENT BAR
7.2.1.3.6 POST WORK OUT BARS
7.2.1.3.7 YOGA BARS
7.2.1.3.8 OTHERS
7.2.2 FUNCTIONAL FOODS, BY CATEGORY
7.2.2.1 CONVENTIONAL
7.2.2.2 ORGANIC
7.2.3 FUNCTIONAL FOODS, BY CALORIE CONTENT
7.2.3.1 LOW CALORIES
7.2.3.2 REDUCED CALORIE
7.2.3.3 NO CALORIES
7.3 HEALTHY SNACKS
7.3.1 HEALTHY SNACKS, BY PRODUCT TYPE
7.3.1.1 VEGGIE SNACKS
7.3.1.2 MULTIGRAIN WAFERS, CRACKERS & CHIPS
7.3.1.3 TRAIL MIXES
7.3.1.4 DRY BERRIES SNACKS
7.3.1.5 OTHERS
7.3.2 HEALTHY SNACKS, BY CATEGORY
7.3.2.1 CONVENTIONAL
7.3.2.2 ORGANIC
7.3.3 HEALTHY SNACKS, BY CALORIE CONTENT
7.3.3.1 LOW CALORIES
7.3.3.2 REDUCED CALORIE
7.3.3.3 NO CALORIES
7.4 BEVERAGES
7.4.1 BEVERAGES, BY TYPE
7.4.1.1 FORTIFIED COFFEE
7.4.1.2 BFY BEVERAGES
7.4.1.2.1 HEALTHY SMOOTHIES
7.4.1.2.2 DIET SODA
7.4.1.2.3 PLANT-BASED MILK
7.4.1.2.3.1 PLANT-BASED MILK, BY TYPE
7.4.1.2.3.1.1 ALMOND MILK
7.4.1.2.3.1.2 SOY MILK
7.4.1.2.3.1.3 COCONUT MILK
7.4.1.2.3.1.4 OAT MILK
7.4.1.2.3.1.5 CASHEW MILK
7.4.1.2.3.1.6 OTHERS
7.4.1.2.4 PLANT-BASED MILK, BY FORMULATION
7.4.1.2.4.1.1 SWEETENED
7.4.1.2.4.1.2 UNSWEETENED
7.4.1.2.5 FLAVORED WATER
7.4.1.3 ENERGY DRINKS
7.4.1.4 KOMBUCHA DRINKS
7.4.1.5 HERBAL TEA
7.4.1.5.1 MIXED HERB
7.4.1.5.2 YERBA MATE
7.4.1.5.3 OOLONG
7.4.1.5.4 CHAMOMILE
7.4.1.5.5 MATCHA
7.4.1.5.6 MINT
7.4.1.5.7 ROSEMARY
7.4.1.5.8 PEPPERMINT
7.4.1.5.9 CONVENTIONAL TEA LEAVES
7.4.1.5.10 SINGLE HERB
7.4.1.5.11 CINNAMON
7.4.1.5.12 THYME
7.4.1.5.13 ROSE HIP
7.4.1.5.14 ECHINACEA
7.4.1.5.15 BUBBLE
7.4.1.5.16 OTHERS
7.4.1.6 FRUIT TEA
7.4.1.6.1 SINGLE FRUIT TEA
7.4.1.6.2 PEACH
7.4.1.6.3 ORANGE
7.4.1.6.4 POMEGRANATE
7.4.1.6.5 MANGO
7.4.1.6.6 STRAWBERRY
7.4.1.6.7 APPLE TEA
7.4.1.6.8 PINEAPPLE
7.4.1.6.9 KIWI
7.4.1.6.10 RASPBERRY
7.4.1.6.11 CRANBERRY
7.4.1.6.12 BLUEBERRY
7.4.1.6.13 GOJI BERRY
7.4.1.6.14 PASSION FRUIT
7.4.1.6.15 OTHERS
7.4.1.6.16 MIX FRUIT TEA
7.4.2 BEVERAGES, BY CATEGORY
7.4.2.1 CONVENTIONAL
7.4.2.2 ORGANIC
7.4.3 BEVERAGES, BY CALORIE CONTENT
7.4.3.1 LOW CALORIES
7.4.3.2 REDUCED CALORIES
7.4.3.3 NO CALORIES
7.5 FORTIFIED & HEALTHY BAKERY PRODUCTS
7.5.1 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY TYPE
7.5.1.1 BREAD & ROLLS
7.5.1.2 BISCUIT & COOKIES
7.5.1.3 PANCAKES & OTHER BAKERY MIXES
7.5.1.4 CAKES & PASTRIES
7.5.1.5 TORTILLA
7.5.1.6 CUPCAKES & MUFFINS
7.5.2 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY CATEGORY
7.5.2.1 CONVENTIONAL
7.5.2.2 ORGANIC
7.5.3 FORTIFIED & HEALTHY BAKERY PRODUCTS, BY CALORIE CONTENT
7.5.3.1 LOW CALORIES
7.5.3.2 REDUCED CALORIE
7.5.3.3 NO CALORIES
7.6 BFY FOODS
7.6.1 BFY FOODS, BY TYPE
7.6.1.1 HEALTHY PIZZA & PASTA
7.6.1.2 HEALTHY CRISPS
7.6.1.3 HEALTHY CRISPS, BY TYPE
7.6.1.3.1 PROTEIN CRISPS
7.6.1.3.2 VEGGIES CRISPS
7.6.1.3.3 GREEN BEANS CRISPS
7.6.1.3.4 MIX VEGGIE CRISPS
7.6.1.3.5 BEETS CRISPS
7.6.1.3.6 CAULIFLOWER CRISPS
7.6.1.3.7 OTHERS
7.6.1.3.8 HEALTHY CRISPS, BY FLAVOR
7.6.1.3.9 BARBECUE
7.6.1.3.10 CHEESE
7.6.1.3.11 SEA SALT
7.6.1.3.12 SWEET CHILLI
7.6.1.3.13 BUFFALO WING
7.6.1.3.14 SWEET & SALT
7.6.1.3.15 OTHERS
7.6.1.4 SOUPS
7.6.1.5 SPREADS
7.6.1.6 SAUCES, MAYONNAISE & DRESSINGS
7.6.1.7 OTHERS
7.6.2 BFY FOODS, BY CATEGORY
7.6.2.1 CONVENTIONAL
7.6.2.2 ORGANIC
7.6.3 BFY FOODS, BY CALORIE CONTENT
7.6.3.1 LOW CALORIES
7.6.3.2 REDUCED CALORIES
7.6.3.3 NO CALORIES
7.7 CHOCOLATE
7.7.1 CHOCOLATES, BY TYPE
7.7.1.1 DARK CHOCOLATE BARS
7.7.1.2 NUT INFUSED CHOCOLATES
7.7.1.3 FRUIT & NUT INFUSED CHOCOLATE BRITTLES
7.7.1.4 FORTIFIED CHOCOLATE BARS
7.7.1.5 OTHERS
7.7.2 CHOCOLATES, BY FORMULATION
7.7.2.1 SWEET
7.7.2.2 SEMI-SWEET
7.7.2.3 SUGAR FREE
7.7.3 CHOCOLATES, BY CATEGORY
7.7.3.1 CONVENTIONAL
7.7.3.2 ORGANIC
7.7.4 CHOCOLATES, BY CALORIE CONTENT
7.7.4.1 LOW CALORIES
7.7.4.2 REDUCED CALORIE
7.7.4.3 NO CALORIES
7.8 OTHERS
8 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY CALORIE CONTENT
8.1 OVERVIEW
8.2 LOW CALORIES
8.3 REDUCED CALORIES
8.4 NO CALORIES
9 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY NATURE
9.1 OVERVIEW
9.2 NON-GMO
9.3 GMO
10 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY FAT CONTENT
10.1 OVERVIEW
10.2 NO FAT
10.3 LOW FAT
10.4 REDUCED FAT
11 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY CATEGORY
11.1 OVERVIEW
11.2 ORGANIC
11.3 CONVENTIONAL
12 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY FREE FROM CATEGORY
12.1 OVERVIEW
12.2 GLUTEN FREE
12.3 DAIRY FREE
12.4 SOY FREE
12.5 NUT FREE
12.6 LACTOSE FREE
12.7 ARTIFICIAL FLAVOR FREE
12.8 ARTIFICIAL COLOR FREE
12.9 OTHERS
13 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY DISTRIBUTION CHANNEL
13.1 OVERVIEW
13.2 STORE BASED RETAILERS
13.2.1 SUPERMARKET/HYPERMARKET
13.2.2 CONVENIENCE STORES
13.2.3 SPECIALTY STORES
13.2.4 GROCERY STORES
13.2.5 OTHERS
13.3 NON-STORE RETAILERS
13.3.1 COMPANY WEBSITES
13.3.2 ONLINE
14 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET, BY REGION
14.1 ASIA-PACIFIC
14.1.1 CHINA
14.1.2 JAPAN
14.1.3 AUSTRALIA
14.1.4 INDIA
14.1.5 PHILIPPINES
14.1.6 INDONESIA
14.1.7 SINGAPORE
14.1.8 SOUTH KOREA
14.1.9 MALAYSIA
14.1.10 THAILAND
14.1.11 REST OF ASIA-PACIFIC
15 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC
16 SWOT ANALYSIS
17 COMPANY PROFILE
17.1 PEPSICO
17.1.1 COMPANY SNAPSHOT
17.1.2 REVENUE ANALYSIS
17.1.3 COMPANY SHARE ANALYSIS
17.1.4 PRODUCT PORTFOLIO
17.1.5 RECENT DEVELOPMENTS
17.2 DANONE
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENT
17.3 NESTLÉ
17.3.1 COMPANY SNAPSHOT
17.3.2 REVENUE ANALYSIS
17.3.3 COMPANY SHARE ANALYSIS
17.3.4 PRODUCT PORTFOLIO
17.3.5 RECENT DEVELOPMENT
17.4 ABBOTT
17.4.1 COMPANY SNAPSHOT
17.4.2 REVENUE ANALYSIS
17.4.3 COMPANY SHARE ANALYSIS
17.4.4 PRODUCT PORTFOLIO
17.4.5 RECENT DEVELOPMENTS
17.5 GENERAL MILLS INC.
17.5.1 COMPANY SNAPSHOT
17.5.2 REVENUE ANALYSIS
17.5.3 COMPANY SHARE ANALYSIS
17.5.4 PRODUCT PORTFOLIO
17.5.5 RECENT DEVELOPMENT
17.6 YAKULT HONSHA CO., LTD.
17.6.1 COMPANY SNAPSHOT
17.6.2 REVENUE ANALYSIS
17.6.3 PRODUCT PORTFOLIO
17.6.4 RECENT DEVELOPMENTS
17.7 GSK GROUP OF COMPANIES
17.7.1 COMPANY SNAPSHOT
17.7.2 REVENUE ANALYSIS
17.7.3 PRODUCT PORTFOLIO
17.7.4 RECENT DEVELOPMENT
17.8 SIMPLY GOOD FOODS USA, INC.
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENTS
17.9 ALTER ECO
17.9.1 COMPANY SNAPSHOT
17.9.2 PRODUCT PORTFOLIO
17.9.3 RECENT DEVELOPMENTS
17.1 BARREL. SITE BY BARREL
17.10.1 COMPANY SNAPSHOT
17.10.2 PRODUCT PORTFOLIO
17.10.3 RECENT DEVELOPMENT
17.11 CHOBANI, LLC.
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENT
17.12 CLIF BAR & COMPANY
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENTS
17.13 ENJOY LIFE
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENTS
17.14 FORAGER PROJECT
17.14.1 COMPANY SNAPSHOT
17.14.2 PRODUCT PORTFOLIO
17.14.3 RECENT DEVELOPMENTS
17.15 GREEN VALLEY DAIRIE
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENTS
17.16 HUEL INC.
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 KASHI
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENTS
17.18 KELLOGG CO.
17.18.1 COMPANY SNAPSHOT
17.18.2 REVENUE ANALYSIS
17.18.3 PRODUCT PORTFOLIO
17.18.4 RECENT DEVELOPMENT
17.19 KITE HILL
17.19.1 COMPANY SNAPSHOT
17.19.2 PRODUCT PORTFOLIO
17.19.3 RECENT DEVELOPMENTS
17.2 LAKE CHAMPLAIN CHOCOLATES
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENTS
17.21 LAVVA
17.21.1 COMPANY SNAPSHOT
17.21.2 PRODUCT PORTFOLIO
17.21.3 RECENT DEVELOPMENTS
17.22 LIBERTE
17.22.1 COMPANY SNAPSHOT
17.22.2 PRODUCT PORTFOLIO
17.22.3 RECENT DEVELOPMENTS
17.23 MARS, INCORPORATED
17.23.1 COMPANY SNAPSHOT
17.23.2 PRODUCT PORTFOLIO
17.23.3 RECENT DEVELOPMENT
17.24 MASPEX GROUP
17.24.1 COMPANY SNAPSHOT
17.24.2 PRODUCT PORTFOLIO
17.24.3 RECENT DEVELOPMENTS
17.25 MONDELĒZ INTERNATIONAL.
17.25.1 COMPANY SNAPSHOT
17.25.2 REVENUE ANALYSIS
17.25.3 PRODUCT PORTFOLIO
17.25.4 RECENT DEVELOPMENT
17.26 SO DELICIOUS DAIRY FREE
17.26.1 COMPANY SNAPSHOT
17.26.2 PRODUCT PORTFOLIO
17.26.3 RECENT DEVELOPMENTS
17.27 STONYFIELD FARM, INC.
17.27.1 COMPANY SNAPSHOT
17.27.2 PRODUCT PORTFOLIO
17.27.3 RECENT DEVELOPMENTS
17.28 THE QUAKER OATS COMPANY
17.28.1 COMPANY SNAPSHOT
17.28.2 PRODUCT PORTFOLIO
17.28.3 RECENT DEVELOPMENTS
17.29 THE SIMPLY GOOD FOODS COMPANY
17.29.1 COMPANY SNAPSHOT
17.29.2 REVENUE ANALYSIS
17.29.3 PRODUCT PORTFOLIO
17.29.4 RECENT DEVELOPMENTS
17.3 YOPLAIT USA, INC.
17.30.1 COMPANY SNAPSHOT
17.30.2 PRODUCT PORTFOLIO
17.30.3 RECENT DEVELOPMENTS
18 QUESTIONNAIRE:
19 RELATED REPORTS
그림 목록
FIGURE 1 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: SEGMENTATION
FIGURE 2 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DATA TRIANGULATION
FIGURE 3 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DROC ANALYSIS
FIGURE 4 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: ASIA PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: DBMR MARKET POSITION GRID
FIGURE 8 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: SEGMENTATION
FIGURE 10 NORTH AMERICA IS EXPECTED TO DOMINATE THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET AND GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 11 RISING DEMAND FOR PROTEIN-BASED NUTRITIONAL AND HEALTHY FOOD & BEVERAGES IS EXPECTED TO DRIVE THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET IN THE FORECAST PERIOD 2022 TO 2029
FIGURE 12 TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET
FIGURE 15 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY TYPE, 2021
FIGURE 16 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY CALORIE CONTENT, 2021
FIGURE 17 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY NATURE, 2021
FIGURE 18 ASIA PACIFIC GMO CROP REVENUE (2018)
FIGURE 19 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY FAT CONTENT, 2021
FIGURE 20 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY CATEGORY, 2021
FIGURE 21 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY FREE FROM CATEGORY, 2021
FIGURE 22 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY DISTRIBUTION CHANNEL, 2021
FIGURE 23 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: SNAPSHOT (2021)
FIGURE 24 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2021)
FIGURE 25 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2022 & 2029)
FIGURE 26 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY COUNTRY (2021 & 2029)
FIGURE 27 ASIA-PACIFIC HEALTH AND WELLNESS FOOD MARKET: BY TYPE (2022 & 2029)
FIGURE 28 ASIA PACIFIC HEALTH AND WELLNESS FOOD MARKET: COMPANY SHARE 2021 (%)
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