아시아 태평양 기능성 버섯 시장 – 2029년까지의 산업 동향 및 예측

아시아 태평양 기능성 버섯 시장 분석 및 통찰력

아시아 태평양 기능성 버섯 시장은 2022년에서 2029년의 예측 기간 동안 상당한 성장을 이룰 것으로 예상됩니다. Data Bridge Market Research는 시장이 2022년에서 2029년의 예측 기간 동안 6.6%의 CAGR로 성장하고 있으며 2029년까지 248,818.08천 달러에 도달할 것으로 예상된다고 분석합니다. 아시아 태평양 기능성 버섯 시장 성장을 견인하는 주요 요인은 기능성 식품 에 대한 선호도 변화 , 유기농 개인 관리 에 대한 긍정적인 전망 , 식이 보충제 산업의 개선, 약효에 대한 버섯의 수용성 증가, 식품 산업에서 버섯의 새로운 역할입니다. 단백질에 대한 대안의 증가는 시장 성장을 방해할 수 있습니다.

아시아 태평양 기능성 버섯 시장 보고서는 시장 점유율, 새로운 개발 및 국내 및 지역 시장 참여자의 영향에 대한 세부 정보를 제공하고, 새로운 수익 주머니, 시장 규정의 변화, 제품 승인, 전략적 의사 결정, 제품 출시, 지리적 확장 및 시장의 기술 혁신 측면에서 기회를 분석합니다. 분석 및 시장 시나리오를 이해하려면 분석가 브리핑을 위해 당사에 문의하세요. 당사 팀은 원하는 목표를 달성하기 위한 수익 영향 솔루션을 만드는 데 도움을 드립니다.

시장 정의

Functional mushrooms are packed with antioxidants and nutritional value, with many health claims. These mushrooms have been widely used due to their medicinal properties and superfood benefits. Functional mushrooms help to strengthen immune systems and are also used as a dietary option that is low in calories and high in protein which is great for those lacking protein in their diet, in addition to providing multiple vitamins and essential minerals. The most widely used mushrooms for medicinal purposes are shiitake and reishi, among others.

Shiitake

The demand for shiitake is increasing in the functional mushroom market as it has a rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

Reishi

The demand for reishi is increasing in the functional mushroom market owing to its medicinal properties. It can also be used in coffee and cocoa to enhance taste and health.

Asia-Pacific Functional Mushroom Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of this is discussed in detail below:

Drivers

• Shift in consumer preference toward functional foods

Functional foods have a specific set of added nutrients such as fiber, probiotics, prebiotics, minerals, and others—also, these types of food help overcome nutritional deficiencies. Functional foods are also useful in decreasing the risk of chronic diseases. Growing health concerns due to a rapidly changing lifestyle, especially in urban areas, are increasing consumers' preference for healthy and functional foods to a great extent. In addition, in the COVID-19 situation, consumers are looking for such functional food ingredients which help to increase their immunity level, so such a scenario positively impacts increasing preference for functional mushrooms.

• Positive outlook toward organic personal care

Functional mushroom has their specific benefits, and all functional mushrooms work to balance energy levels, strengthen immune function, smooth digestion, and enhance the skin's natural glow. Mushrooms are loaded with polyphenols, polysaccharides, beta-glucans, and antioxidant properties. Together and separately, all these compounds help support the immune system. Mushrooms also deliver a slew of dietary fiber, aiding in healthy digestion and increasing beneficial gut bacteria in the digestive system. As for skin-enhancing benefits, functional mushrooms have an overflowing amount of antioxidant properties. Glowing skin is also the result of whole-body health. Any dysfunction in the immune system or digestion will show up in the skin first. Supporting whole-body well-being with functional mushrooms often results in a smooth complexion. Mushroom ingredients find their way into skincare and supplements as the consumer quest for wellness endures. Beauty and wellness companies are increasingly tapping different types of mushrooms, including reishi, lion's mane, turkey tail, and Chaga, among others.

• Increase in acceptability of mushroom for medicinal properties

Mushrooms are a recognized component of the human diet, with versatile medicinal properties. Some mushrooms are popular worldwide for their nutritional and therapeutic properties. Mushrooms have long been valued as high medicinal and nutritional food by many societies worldwide. Mushrooms are consumed as a medicine in Asian countries, and much research works have been done on medicinal aspects. A large variety of mushrooms have been utilized traditionally in many different cultures for the maintenance of health and the prevention and treatment of diseases through their immunomodulatory and antineoplastic properties. In the last decade, the interest in mushrooms' pharmaceutical potential has increased rapidly, and it has been suggested that many mushrooms are like mini-pharmaceutical factories producing compounds with miraculous biological properties.

• Emerging role of mushrooms in the food industry

Consumers are increasingly interested in nutritious, safe, and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly searching for natural bioactive ingredients that offer health benefits beyond their nutritional values without affecting the quality of the products. Mushrooms are considered next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and the presence of nutraceuticals, they are ideally preferred in the formulation of low-caloric functional foods. There is a growing trend to fortify muscle food with mushrooms to harness their goodness in terms of nutritional, bioactive, and therapeutic values. The incorporation of mushrooms in muscle foods assumes significance. Consumers favorably accept it because its fibrous structure mimics the texture of meat analogs, offering a unique taste and umami flavor.

Opportunities

• Increasing R&D spending on exotic mushroom variants

The demand for exotic varieties of mushrooms has been growing, driven by the increasing trend of eating healthy and natural food. Oyster mushrooms, enoki, and shiitake are a few examples of popular exotic mushrooms. The demand for exotic mushrooms has increased considerably over the past years. They can be canned, dried, or packed in frozen forms, including their usage in the food industry in mushroom pickles and sauces.

• Technological advancements and innovations in functional mushroom

Technological developments in the mushroom industry have witnessed increasing production capacities, innovations in cultivation technologies, improvements in final mushroom goods, and utilization of mushrooms' natural qualities for environmental benefits. The growing technologies used worldwide for mushroom species are increasing in food, processing, and pharmacological industries owing to the rapid development of mushroom farming.

• Supportive government policies on promoting investment in health-conscious diet

Consuming a healthy diet throughout the life course helps to prevent malnutrition in all its forms, as well as a range of non-communicable diseases (NCDs) and conditions. However, increased production of processed foods, rapid urbanization, and changing lifestyles have shifted dietary patterns. People are now consuming more foods high in energy, fats, free sugars, and salt/sodium, and many people do not eat enough fruit, vegetables, and other dietary fiber, such as whole grains. Investment by governments, the private sector, and other relevant stakeholders should support training for food producers, handlers, and processors to implement national, scientific, and evidence-based risk-based measures that can provide safe food while retaining its nutrient content.

Restraints/Challenges

• Strong market reach of other protein substitutes

The rise in the availability of protein substitutes is majorly driven by factors such as growing urbanization, innovation in food technology, high nutritional value, and a rise in environmental sustainability with the production and consumption of alternative protein.

• High product prices

Medicinal mushrooms are becoming more popular daily as researchers unravel new psilocybin benefits. These benefits are drawing more consumers to mushroom-related products. The rising demand for mushroom-related products is surging the prices to a higher rate due to everyday rising Asia-Pacific demand. The high cost of functional mushroom products is rising due to its high cost of production since mushrooms for the retail market are hand-picked. Picker training courses have contributed enormously to labor costs. Harvesting costs alone account for over 30% of the cost of production. The requirement of the modern cold storage facility and well-equipped processing units also cost extra, leading to rising end-product prices.

Recent Developments

• In July 2019, Shandong Qihe Biotechnology Co., Ltd. and Korea MODERNDAY Company signed an agreement in which Shandong Qihe Biotechnology authorized MODERNDAY to sell the mushroom spawn in Korea and be responsible for after-sales service. With this agreement, the company was able to reach the Korean market and able to expand its market share.
• In September 2019, Biobritte Agro Solutions Pvt Ltd was awarded the ISO 9001:2015 QMS for meeting all the requirements, such as location, services, quality, and others. With this development company can enhance its brand value in the market.

Asia-Pacific Functional Mushroom Market Scope

The Asia-Pacific functional mushroom market is categorized based on species, product type, category, nature, cultivation method, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Species

• Shiitake
• Reishi
• Chaga
• Lion's Mane
• Cordyceps
• Maitake
• Turkey Tail
• Tremella
• Others

Based on species, the Asia-Pacific functional mushroom market is classified into shiitake, reishi, chaga, lion's mane, cordyceps, maitake, turkey tail, tremella, others.

Product Type

• Cultivated
• Wild

Based on product type, the Asia-Pacific functional mushroom market is classified into cultivated and wild.

Category

• Regular
• Full Spectrum

Based on the category, the Asia-Pacific functional mushroom market is classified into regular, and full spectrum.

Nature

• Conventional
• Organic

Based on nature, the Asia-Pacific functional mushroom market is segmented into conventional, and organic.

Cultivation Method

• Bed Cultivated
• Log/Wood Cultivated

Based on cultivation method, the Asia-Pacific functional mushroom market is segmented into bed cultivated, and log/wood cultivated.

Application

• Pharmaceutical
• Food & Beverages
• Dietary Supplements
• Nutraceutical
• Sports Nutrition
• Personal Care
• Others

Based on application, the Asia-Pacific functional mushroom market is segmented into pharmaceutical, food & beverages, dietary supplements, nutraceutical, sports nutrition, personal care, and others.

Asia-Pacific Functional Mushroom Market Regional Analysis/Insights

The Asia-Pacific functional mushroom market is segmented by country, species, product type, category, nature, cultivation method, and application.

Some countries in the Asia-Pacific functional mushroom market are Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, and the Rest of Asia-Pacific. China is expected to dominate the Asia-Pacific functional mushroom market in terms of market share and revenue because of the shifting preference towards functional foods in the region.

The country section of the report also provides individual market-impacting factors and market regulation changes that impact the market's current and future trends. Data points downstream and upstream value chain analysis, technical trends, porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.    

Competitive Landscape and Asia-Pacific Functional Mushroom Market Share Analysis

The Asia-Pacific functional mushroom market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies' focus related to the Asia-Pacific functional mushroom market.

Some of the prominent participants operating in the Asia-Pacific functional mushroom market are YUKIGUNI MAITAKE CO., LTD., Shandong Qihe Biotech Co., Ltd., VLD Food Products Pvt. Ltd., Wuling (Fuzhou) Biotechnology Co., Ltd., Lianfeng (Suizhou) Food Co., Ltd, Biobritte Agro Solutions Pvt Ltd, Ojas Farms, among others.

Research Methodology

데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석 및 추정됩니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 기본(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 이 외에도 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 회사 시장 점유율 분석, 측정 표준, 아시아 태평양 대 지역 및 공급업체 점유율 분석이 포함됩니다. 추가 문의 사항이 있는 경우 분석가에게 전화를 요청하십시오.

SKU-66422