글로벌 효모 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2031년까지의 예측

효모 시장 분석

식품 및 음료와 같은 최종 사용자 산업에서 효모에 대한 수요가 증가하면서 시장이 확장되고 있습니다. 베이커 효모는 제빵 제품의 품질을 개선하는 데 널리 사용되기 때문에 시장이 큽니다. 편의성과 포장 식품에 대한 소비자 선호도가 높아짐에 따라 제빵 산업에서 압축 효모 사용이 더 빠른 속도로 증가하고 있습니다.

효모 시장 규모

글로벌 효모 시장 규모는 2023년에 54억 7천만 달러로 평가되었으며, 2031년까지 106억 6천만 달러에 도달할 것으로 예상되며, 2024년에서 2031년까지의 예측 기간 동안 CAGR이 8.7%가 될 것으로 예상됩니다.

보고 범위 및 시장 세분화       

효모 시장 정의

Yeasts are unicellular eukaryotic fungi that have a completely different mechanism than bacteria and other prokaryotic microorganisms. Yeast contains nearly all of the organelles found in a mature eukaryotic cell. The most important are the nucleus, golgiapparatus, mitochondria, endoplasmic reticulum, vacuole, and cytoskeleton. The particle size of yeast cells is typically 510m. Budding and, on rare occasions, fission are the primary modes of reproduction. Cell morphology, physiology, immunology, and molecular biology techniques can be used to identify and characterise yeast. Yeast's natural habitat may include soil, water, plants, animals, and insects, with plant tissues serving as a special habitat.

Yeast Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

• Use in agriculture industry as feed additives

Several commercial products containing varying proportions of live and dead. cerevisiae cells are available for use as animal feed additives. Yeasts are widely used in the fermentation process in a variety of industries.

• High demand from the bakery industry

The bakery industry is a pioneer in the use of yeast as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market.

Opportunity

The rise of urbanisation and Western culture has resulted in an increase in demand for bakery products. The demand for yeast is being driven by the enrichment of animal feed products and rising alcoholic consumption.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Post COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the global yeast market have focused on increasing production of high-quality yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the global yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of yeast products. The global market is being driven by rising demand for yeast in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing yeast production.

Yeast Market Scope

The yeast market is segmented on the basis of type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Insect Type

• Baker’s yeast
• Brewer’s yeast
• Wine yeast
• Bioethanol yeast
• Feed yeast
• Others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Application

• Food
• Beverages
• Bioethanol
• Pharmaceuticals
• Feed

Yeast Market Regional Analysis

The yeast market is analysed and market size insights and trends are provided by country, nsect type, form and application as referenced above.

The countries covered in the yeast market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

In Europe, Germany dominates the market, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the highest utilisation of yeast ingredients in the country's bakery and breweries industries. However, in North America, the United States is expected to dominate the market due to advances in technology and innovation in food ingredients, as well as rising consumption, as well as growing innovative industries and people's lifestyles, which are augmenting market growth. China dominates the Asia-Pacific region due to the country's growing demand for bioethanol as a fuel as well as its increased demand for bakery products and convenience foods.

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

효모 시장 점유율

효모 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 효모 시장과 관련된 회사의 초점에만 관련이 있습니다.

시장에서 운영되는 효모 시장 리더는 다음과 같습니다.

• Dun & Bradstreet, Inc(미국)
• 코나그라 브랜드, 주식회사(미국)
• 런던 데어리 주식회사(영국)
• 다논 SA(프랑스)
• ADM(미국)
• 다이야푸드 주식회사(캐나다)
• Grupo Bimbo SABde CV(멕시코)
• Associated British Foods PLC(영국)
• 제너럴 밀스 주식회사(미국)
• 란트메넨 유니바케(덴마크)
• Aryzta AG(스위스)
• 반데무르텔레 NV(벨기에)
• Europastry SA(스페인)
• Cole's Quality Food Inc.(미국)

효모 시장의 최신 동향

• Lallemand Baking은 2019년 북미에서 새로운 브랜드의 신선한 베이커 효모인 LalFerm을 출시할 예정입니다. 이 새로운 브랜드는 베이커에게 각 용도(살코기 반죽, 달콤한 반죽, 진한 반죽, 냉동 반죽, 유연한 발효, 비타민 D가 풍부한 등)에 맞는 맞춤형 효모 솔루션을 제공합니다.

SKU-20981