글로벌 식품 나노 캡슐화 시장 – 2029년까지의 산업 동향 및 예측

식품 나노 캡슐화 시장 분석 및 규모

캡슐화 기술은 생물의학 진단, 식품, 화장품, 약물 치료를 포함한 다양한 산업에서 점점 더 중요해지고 있습니다. 나노 캡슐화 산업은 강화 또는 기능성 식품에 포함시켜 얻기 어려운 영양소를 신체에 전달할 수 있는 잠재력이 있습니다. 이 기술은 또한 치료 및 질병 예방 특성이 있는 것으로 나타난 건강 보조식품의 생체 이용률과 전달을 개선하는 데 사용되고 있습니다.

Data Bridge Market Research는 식품 나노 캡슐화 시장이 2021년에 78억 달러 규모로 평가되었으며, 2022-2029년 예측 기간 동안 8.3%의 CAGR로 2029년까지 147억 6천만 달러 규모에 도달할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

식품 나노 캡슐화 시장 범위 및 세분화

Market Definition

Nano encapsulation involves different coating substances within another material with nanoscale sizes. This process necessitates a wide range of techniques used in the nanoencapsulation industry, with new technologies constantly emerging. Hydrogel encapsulation, wax and lipid coatings, spray congealing, fluid bed coating, and melt extrusion are all standard methods used in this industry to protect the core material and then release it when needed.

Global Food Nano encapsulation Market Dynamics

Drivers

• Nano encapsulation techniques are increasingly being developed and used in a wide range of industries

Encapsulation technology is becoming increasingly important in various fields, including drug therapy, biomedical diagnostics, cosmetics, and food. Due to their outstanding features and benefits, micro-encapsulation and nano encapsulation techniques are increasingly being developed and used in a wide range of industries. These benefits typically include superior bioavailability of compounds in drug delivery systems given that approximately half of all drugs produced have issues with poor bioavailability. Innovative nano encapsulation and micro encapsulation techniques promote such advantages and have modulated particle densities to meet specifications for lightweight and porous materials.

• The high dependence of nano encapsulation technology in food and beverage industry

Nano encapsulation is a nanotechnology application that is well-known in the pharmaceutical industry but has significant potential in the food industry. Despite being a relatively new technology, nano encapsulation has quickly established a strong reputation and is now one of the most widely used in the food industry. Nano encapsulation has been used in various food applications over the last few years, including food transportation, storage, production, packaging, and processing.

Opportunities

The increasing economies and technological advancements are attributed to the high growth opportunities for the food encapsulation market in emerging regions. Introducing new encapsulation technologies, such as nano encapsulation and bio-encapsulation, is driving the demand for encapsulation in various food applications. Many food products benefit from encapsulation in terms of taste. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes that will aid in product differentiation, value addition, and ensuring the safety of food products while retaining their taste. The advancement of microencapsulation and nano encapsulation results in smaller bioactive agents with increased bioavailability. Cost savings result from the innovation of these processes, providing an incentive for adopting food encapsulation.

Restraints

The safety of the products and the growing demand for non-foods will act as a restraint and further challenge the growth of the nano encapsulation market during the forecast period. Furthermore, fluctuations in raw material prices, insufficient supplies and less farming practices will further hinder market growth.

This food nano encapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food nano encapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Nano encapsulation Market

The COVID-19 pandemic is expected to significantly impact the food nano encapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food encapsulation market. Europe imports a large amount of raw materials from Asia-Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Asia-Pacific countries, including India and China, are home to many small-scale emerging nano capsulation companies. These businesses source raw materials locally and export finished goods to domestic and international markets. Government regulations concerning transportation bans have resulted in short-term disruptions in the transportation of finished goods to market.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In April 2021, BASF SE and Sandoz GmbH, a Novartis subsidiary, agreed to invest at the Kundl/Schaftenau Campus in Austria. This agreement allows BASF SE to expand its enzymes and biotechnology products manufacturing footprint.
• In May 2021, Kerry announced that it would build a purpose-built food technology and innovation centre of excellence in Queensland, Australia.
• In October 2019, Cargill Incorporated will invest USD 100 million in its Indonesian sweetener plant to construct a corn wet mill with a starch dryer to increase starch and sweetener production.

Global Food Nano Encapsulation Market Scope

The food nano encapsulation market is segmented on the basis of shell material, method, application and core phase. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Shell material

• Polysaccharides
• Emulsifiers
• Lipids and Proteins

Method

• Physical
• Chemical
• Physico-Chemical

Application

• Dietary Supplements
• Functional Food Products
• Bakery Products
• Confectionery
• Beverages
• Frozen Products
• Dairy Products

Core phase

• Vitamins and Minerals
• Vitamin A
• Vitamin D
• Vitamin E
• Vitamin K
• Vitamin B Complex
• Vitamin C
• Enzymes
• Organic Acids
• Probiotics
• Sweeteners
• Nutritional Lipids
• Prebiotics
• Preservatives
• Colors
• Amino Acid
• Proteins
• Flavors
• others

Food Nano Encapsulation Market Regional Analysis/Insights

The food nano encapsulation market is analysed and market size insights and trends are provided by country, shell material, method, application and core phase as referenced above.

The countries covered in the  food nano encapsulation market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America has the world's largest share of the food nano encapsulation market. The region's growth is aided by the high availability of shell materials such as hydrocolloid and emulsions, as well as the presence of many manufacturers. The Asia Pacific region has seen significant growth in recent years, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanisation, rising disposable income, and rising living standards, particularly in emerging countries such as China and India, are also driving the region's growth. The increasing advancements in technology used in the processed food sector can be attributed to Europe's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Nano Encapsulation Market Share Analysis

식품 나노 캡슐화 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 식품 나노 캡슐화 시장과 관련된 회사의 초점에만 관련이 있습니다.

식품 나노캡슐화 시장에서 활동하는 주요 기업은 다음과 같습니다.

• 카길 주식회사(미국)
• BASF SE(독일)
• 듀폰(미국)
• DSM(네덜란드)
• 프리슬란트캄피나(네덜란드)
• 케리 그룹 주식회사(아일랜드)
• 인그레디언(스위스)
• International Flavors & Fragrances Inc. IFF(미국)
• 심라이즈(독일)
• 센시언트 테크놀로지스 코퍼레이션(미국)
• 블라켐 주식회사 (미국)
• Firmenich SA(스위스)
• 비타블렌드(네덜란드)
• Advanced Bionutrition Corp(미국)
• 엔파시스 LLC (미국)
• 클렉스트랄(프랑스)
• Sphera Encapsulation(이탈리아)
• 아베카(미국)
• 리코레드(이스라엘)
• 테이스트텍(미국)

SKU-55523