글로벌 글루텐프리 초콜릿 시장 – 2029년까지의 산업 동향 및 예측

시장 분석 및 규모

최근 몇 년 동안 많은 글루텐 없는 식품이 슈퍼마켓 선반에 등장했고 인터넷 채널을 통해 소비자에게 직접 판매되었습니다. 그 결과, 여러 주요 식품 회사에서 글루텐 없는 제품을 제공합니다. 또한 귀리 기반 간식과 귀리, 쌀, 옥수수와 같은 곡물로 만든 크래커와 같은 글루텐 없는 식품을 홍보합니다.

Data Bridge Market Research는 글루텐 프리 초콜릿 시장이 2021년에 17억 2천만 달러 규모였으며 2022년부터 2029년까지의 예측 기간 동안 10.90%의 CAGR로 2029년까지 39억 4천만 달러 규모에 도달할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 시장 세그먼트, 지리적 범위, 시장 참여자, 시장 시나리오와 같은 시장 통찰력 외에도 심층적인 전문가 분석, 수입/수출 분석, 가격 분석, 생산 소비 분석, 특허 분석 및 소비자 행동이 포함되어 있습니다.

보고 범위 및 시장 세분화

시장 정의

Many types of high-quality chocolate are made with just a few simple ingredients like liquefied cacao beans, cocoa butter, and sugar; all of these are gluten-free. Coaching is a process in which butter and other ingredients such as sugar and powdered milk are added to the paste/cocoa liquor. The gluten-free chocolate industry has a low technological barrier and is labour-intensive.

Gluten-Free Chocolate Market Dynamics

Drivers

• Growing awareness about benefits of gluten-free chocolate

The growing awareness of the health benefits of consuming cocoa-rich products drives the growth of the gluten-free chocolate market. Cocoa helps reduce hypertension, chronic fatigue syndrome, protection against sunburn, and other health benefits to the human body. Cocoa also contains polyphenols, which serve to protect bodily tissues from oxidative stress and related diseases such as cancer and inflammation. These factors are also propelling the gluten-free chocolate markets forward.

• Manufacturer’s constant efforts to increase sales volume through different tactics and strategies

Increased demand for chocolate and related products such as milk chocolate, sweet chocolate, and dark chocolate, and advertising by manufacturers to increase brand recognition, are driving the growth of the gluten-free chocolate market. Other factors expected to drive the market include the premiumization of chocolate-based products, the use of aesthetically appealing packaging to attract consumers' attention, and the production of organic, vegan, sugar- and gluten-free chocolates.

Opportunity

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the gluten-free chocolate market. Nonetheless, increased collaborations among major players and rising brand awareness create a huge market opportunity.

Restraints

However, expensive raw materials, uncertain climatic conditions, and an increasing chocolate substitute market are the major factors that will further challenge the gluten-free chocolate market during the forecast period.

This gluten-free chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Gluten-Free Chocolate Market

The cocoa market was impacted by low sales volumes caused by the COVID-19 pandemic and supply-side issues related to quality and certification. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) conducted a survey on the impact of the COVID-19 pandemic, and the results were troubling. According to reports in the Dominican Republic, the harsh lockdown prevented producers and agricultural workers from visiting the plantations for several weeks until the authorities granted exceptions. As a result of the disruption in the raw material supply chain, followed by lockdown, an increasing number of specialty stores remain closed for an extended period, and the volume consumption of premium chocolates is decreasing.

Global Gluten-Free Chocolate Market Scope

The gluten-free chocolate market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Dark
• White
• Milk
• Others

Distribution channel

• Retail and Supermarket
• Food and Drink Specialists
• Convenience Stores
• Online Platform

Gluten-Free Chocolate Market Regional Analysis/Insights

The gluten-free chocolate market is analysed and market size insights and trends are provided by country, type and distribution channel as referenced above.

The countries covered in the gluten-free chocolate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe dominates the gluten-free chocolate market due to rising consumer demand for gluten-free products, increased product availability in retail stores, increased emphasis on texture for a multisensory experience, and rising consumer income levels in this region.

The Middle East and Africa are expected to be the fastest growing regions in terms of gluten-free chocolate market growth because of the increasing number of specialty retailers and recent changes in lifestyle and consumption patterns in this region

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 글루텐 프리 초콜릿 시장 점유율 분석

글루텐 없는 초콜릿 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 글루텐 없는 초콜릿 시장과 관련된 회사의 초점에만 관련이 있습니다.

글루텐 프리 초콜릿 시장의 주요 기업은 다음과 같습니다.

• 세모이 쇼콜라티에(프랑스)
• 카카오 공화국(에콰도르)
• 네슬레 SA(스위스)
• 마스 주식회사(미국)
• 후지 오일 홀딩스 주식회사(일본)
• Guittard Chocolate Co. (미국)
• 기라델리 초콜릿 주식회사(미국)
• Varihona Inc. (프랑스)
• Barry Callebaut AG(스위스)
• 알페지 초콜릿 SA De CV (멕시코)
• 케리 그룹 주식회사(아일랜드)
• 올람 인터내셔널 유한회사(싱가포르)
• Tcho Ventures Inc. (미국)
• 허쉬 컴퍼니(미국)
• 카길 주식회사(미국)
• Blommer 초콜릿 회사(미국)
• Foley's Candies LP(캐나다)
• Puratos Group Nv(벨기에)
• 페레로 인터내셔널 SA(이탈리아)

SKU-54062