글로벌 초콜릿 및 제과 가공 장비 시장 – 2029년까지의 산업 동향 및 예측

초콜릿 및 제과 가공 장비 시장 분석 및 규모

최근 수십 년 동안 가공 초콜릿과 과자의 세계적 소비가 극적으로 증가했습니다. 이러한 증가에 크게 기여한 것은 세계 인구의 증가입니다. 그 결과 도시 소비자는 농촌 소비자보다 훨씬 더 광범위한 초콜릿 및 과자 옵션과 더 나은 초콜릿 및 과자 가용성에 접근할 수 있습니다. 이러한 도시화 추세는 더 높은 생활 수준과 소득 증가에 크게 기여하며, 이는 가공 초콜릿 및 과자 제품의 구매 가능성에 더 큰 영향을 미칩니다.

Data Bridge Market Research는 2021년에 34억 달러의 가치를 가진 초콜릿 및 제과 가공 장비 시장이 2029년까지 70억 8천만 달러의 가치에 도달할 것으로 예상하고 2022년부터 2029년까지의 예측 기간 동안 9.6%의 CAGR로 성장할 것으로 분석했습니다. Data Bridge Market Research 팀이 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 수입/수출 분석, 가격 분석, 생산 소비 분석, 특허 분석 및 소비자 행동이 포함되어 있습니다.

시장 정의

초콜릿 및 제과 가공 장비는 초콜릿 제품을 제조하는 데 사용되는 기계 및 장비의 모음입니다. 성형기, 코터/스프레이 시스템, 믹서, 쿨러 등이 이러한 장비에 사용되는 절차입니다. 이 장비의 주요 기능은 위생 수준을 유지하면서 재료를 식용으로 효율적으로 가공하거나 준비하는 동시에 안전과 품질을 유지하는 것입니다.

초콜릿 및 제과 가공 장비 시장 범위 및 세분화

Chocolate and Confectionery Processing Equipment Market Dynamics

Drivers

Rising population as well as rise in per capita income

Population growth, combined with rising per capita disposable income, is expected to increase demand for meat and poultry, as well as consumption of processed chocolate and confectioneries, boosting market growth over the forecast period.

 Growing demand in various applications

The rapidly expanding retail industry is expected to drive the target market's revenue growth over the forecast years. Other factors expected to drive revenue growth in the global chocolate and confectionery processing equipment market include product availability, higher per capita income levels, increasing urbanisation, new product launches, growing demand for healthy and functional confectionery items, and new trends in the confectionery industry. Furthermore, the chocolate and confectionery industries are rapidly adopting new technologies, machinery, and methods.

Opportunity

To improve global chocolate and confectionery security, one must increase pollution control measures and reduce chocolate and confectionery losses. Standard and advanced processing equipment can easily achieve these solutions. Over the forecast period, this is expected to create opportunities for equipment manufacturers.

Restraints

The new chocolate and confectionery processing equipment is equipped with a complex and sensitive electrical system, controls, and rapid automation. As a result, old generation equipment has been replaced with modern machines, raising maintenance, technical support, and power costs. Manufacturers of industrial chocolate and confectionery processing equipment face numerous challenges in supplying high-quality machinery, and they demand high costs throughout the manufacturing process. As production costs rise, so does the final price of equipment, making it difficult for chocolate and confectionery processors, particularly small and medium-sized manufacturers to afford the equipment which results in limiting demand for chocolate and confectionery processing equipment.

This chocolate and confectionery processing equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the chocolate and confectionery processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Chocolate and Confectionery Processing Equipment Market

The virus has had a significant impact on the manufacturing of chocolate and confectionery processing equipment, causing production and factory operations to be halted. It all started in China, the global hub for supplying raw materials to businesses, and then spread to the entire manufacturing supply chain. Furthermore, the United Nations Conference on Trade and Development (UNCTAD) predicts that global FDI will fall by 5% to 15% as a result of a drop in manufacturing company operations as a result of factory shutdown. As a result of the COVID-19 outbreak, global investment in the manufacture of chocolate and confectionery processing equipment is expected to slow. This scenario has resulted in a decrease in demand for chocolate and confectionery processing equipment, particularly in 2020.

Recent Development

• Gea will introduce its new Xtru Twin 140 extruder in October 2021, rounding out its line of high-capacity output equipment. The Gea Xtru twin extruders allowed for the production of a wide range of products, including cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched, and direct expanded; breakfast cereals; dry pet chocolate and Confectionery; and any other extruded chocolate and Confectionery product. The most recent Xtru Twin 140 had a capacity of more than 3 tonnes of pellets and 10 tonnes of pet chocolate and Confectionery kibbles per hour.
• SPX FLOW launched the New APV Pilot 4T Homogenizer equipment in June 2021, allowing customers to test a wide range of recipes in a single compact unit. This product would benefit chocolate and confectionery and beverage manufacturers. APV aided in the homogenization of an immiscible liquid into an emulsion.

Global Chocolate and Confectionery Processing Equipment Market Scope

The chocolate and confectionery processing equipment market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Depositors
• Formers
• Coating and Spraying Systems
• Mixer
• Cooler

Application

• Soft Confectionery
• Hard Candies
• Chewing Gums
• Gummies
• Jellies

Chocolate and Confectionery Processing Equipment Market Regional Analysis/Insights

The chocolate and confectionery processing equipment market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in the chocolate and confectionery processing equipment market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The Asia-Pacific chocolate and confectionery processing equipment market is rapidly developing and expanding. Asia Pacific, among other regional markets, is showing signs of rapid growth in the near future. The rapid growth of this market is primarily attributed to a global shift in manufacturing from North America and Europe to the Asia-Pacific region, as well as an increase in the use of equipment in the manufacture of chocolate and confectionery products; rising industrialization; and increasing government investments in the food processing sector. China is expected to dominate the Asia Pacific market through 2024, owing primarily to a larger population base, rising spending on convenience and ready-to-eat foods, cost-effective manufacturing operations, and the availability of cheap skilled labour.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Chocolate and Confectionery Processing Equipment Market Share Analysis

초콜릿 및 제과 가공 장비 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우세입니다. 위에 제공된 데이터 포인트는 초콜릿 및 제과 가공 장비 시장과 관련된 회사의 초점에만 관련이 있습니다.

초콜릿 및 제과 가공 장비 시장에서 운영되는 주요 업체는 다음과 같습니다.

• Buhler AG(스위스)
• GEA 그룹 Aktiengesellschaft(독일)
• 존 빈 테크놀로지스 코퍼레이션(미국)
• Heat and Control Inc. (미국)
• 알파라발 AB(스웨덴)
• 로버트 보쉬 패키징 테크놀로지 GmbH (독일)
• Aasted APS(덴마크)
• 베이커 퍼킨스 리미티드(영국)
• Tomric Systems, Inc(미국)
• Caotech BV(네덜란드)
• Sollich KG(독일)
• Apex Machinery & Equipment Co., Ltd. (중국)
• Royal Duyvis Wiener BV (네덜란드)
• 테크노 3 SRL(이탈리아)
• BCH 리미티드(영국)
• 도버 코퍼레이션(미국)

SKU-68870