글로벌 다크 초콜릿 시장 – 2029년까지의 산업 동향 및 예측

다크 초콜릿 시장 분석 및 규모

광범위한 건강 및 웰빙 트렌드는 다크 초콜릿 시장에 계속 영향을 미치고 있으며, 제조업체는 유기농 성분과 천연 감미료를 통합하고 있습니다 . 건강상의 이점 때문에 밀크 초콜릿보다 다크 초콜릿을 선호하는 경향은 변함이 없습니다.

Data Bridge Market Research는 다크 초콜릿 시장이 2021년에 555억 달러 규모였으며 2022년부터 2029년까지의 예측 기간 동안 8.00%의 CAGR로 2029년까지 1,027억 3,000만 달러 규모에 도달할 것으로 분석했습니다. 시장 가치, 성장률, 세분화, 지리적 범위, 주요 업체와 같은 시장 시나리오에 대한 통찰력 외에도 Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 심층적인 전문가 분석, 지리적으로 표현된 회사별 생산 및 용량, 유통업체 및 파트너의 네트워크 레이아웃, 자세하고 업데이트된 가격 추세 분석, 공급망 및 수요의 적자 분석이 포함됩니다.

다크 초콜릿 시장 범위 및 세분화

Market Definition

Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made with cocoa butter rather than fats like palm or coconut oil. Dark chocolate has a rich and intense flavour and is high in flavonoids, which contribute to its pigment. The higher the flavonoid content, the darker the chocolate and potentially the greater the health benefits. It has a high percentage of cocoa solids, usually more than 60%, and little or no added sugar. Dark chocolate is used to make a variety of products, including chocolate bars, candies, and baking chocolate.

Dark Chocolate Market Dynamics

Drivers

• Rise in the consumption of confectionery items and change in consumers dietary preferences

The market is being driven by rising consumption of flavoured candy and confectionery items, particularly among the younger generation. Furthermore, consumers are willing to pay more for premium products with higher quality and flavour, which is fuelling market growth. Additionally, the appealing packaging of dark chocolate-based desserts and candies is supplementing the market. Along with this, rapid urbanisation and rising disposable income levels are altering consumer dietary preferences, driving up demand for dark chocolates.

• Product innovations is influencing global demand

The growing trend of health consciousness has resulted in an increase in demand for dark chocolate with less fat and artificial sugar. As a result, major manufacturers are introducing healthier options and smaller portion sizes for people who are concerned with portion control and calorie intake. Furthermore, the growing demand for organic chocolates made from naturally flavoured products is influencing global demand for dark chocolate.

Opportunities

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the dark chocolate market. Nonetheless, increased collaborations among major players along with rising brand awareness is creating a huge market opportunity.

Restraints

Fluctuating raw material prices, particularly cocoa, inability to supply, and political instability in some countries will restrain market growth and further challenge the growth of the dark chocolate market during the forecast period.

This dark chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dark chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Dark Chocolate Market

The cocoa market was impacted by low sales volumes caused by the COVID-19 pandemic, as well as supply-side issues related to quality and certification. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) conducted a survey on the impact of the COVID-19 pandemic, and the results were troubling. According to reports in the Dominican Republic, the harsh lockdown prevented producers and agricultural workers from visiting the plantations for several weeks until the authorities granted exceptions. As a result of the disruption in the raw material supply chain, followed by lockdown, an increasing number of specialty stores are remaining closed for an extended period of time, and volume consumption of premium chocolates is decreasing.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Dark Chocolate Market Scope

The dark chocolate market is segmented on the basis of product type, type, application and sales channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Organic Dark Chocolate
• Convectional Dark Chocolate

Type

• 70% Cocoa Dark Chocolate
• 75% Cocoa Dark Chocolate
• 80% Cocoa Dark Chocolate
• 90% Cocoa Dark Chocolate

Application

• Food
• Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Other Applications

Sales channel

• Food
• Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Other Applications

Dark Chocolate Market Regional Analysis/Insights

The dark chocolate market is analysed and market size insights and trends are provided by country, product type, type, application and sales channel as referenced above.

The countries covered in the dark chocolate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe dominates the dark chocolate market due to rising consumer demand for dark products, increased product availability in retail stores, increased emphasis on texture for a multisensory experience, and rising consumer income levels in this region.

The Middle East and Africa are expected to be the fastest growing regions in terms of dark chocolate market growth because of the increasing number of specialty retailers and recent changes in lifestyle and consumption patterns in this region

보고서의 국가 섹션은 또한 현재 및 미래 시장 추세에 영향을 미치는 개별 시장 영향 요인과 시장 규제의 변화를 제공합니다. 다운스트림 및 업스트림 가치 사슬 분석, 기술 추세 및 포터의 5가지 힘 분석, 사례 연구와 같은 데이터 포인트는 개별 국가의 시장 시나리오를 예측하는 데 사용되는 몇 가지 포인터입니다. 또한 글로벌 브랜드의 존재 및 가용성과 지역 및 국내 브랜드와의 대규모 또는 희소한 경쟁으로 인해 직면한 과제, 국내 관세 및 무역 경로의 영향은 국가 데이터에 대한 예측 분석을 제공하는 동안 고려됩니다.   

경쟁 환경 및 다크 초콜릿 시장 점유율 분석

다크 초콜릿 시장 경쟁 구도는 경쟁자별 세부 정보를 제공합니다. 포함된 세부 정보에는 회사 개요, 회사 재무, 창출된 수익, 시장 잠재력, 연구 개발 투자, 새로운 시장 이니셔티브, 글로벌 입지, 생산 현장 및 시설, 생산 용량, 회사의 강점과 약점, 제품 출시, 제품 폭과 범위, 응용 분야 우위가 있습니다. 위에 제공된 데이터 포인트는 다크 초콜릿 시장과 관련된 회사의 초점에만 관련이 있습니다.

다크 초콜릿 시장의 주요 업체는 다음과 같습니다.

• 세모이 쇼콜라티에(프랑스)
• 카카오 공화국(에콰도르)
• 네슬레 SA(스위스)
• 마스 주식회사(미국)
• 후지 오일 홀딩스 주식회사(일본)
• Guittard Chocolate Co. (미국)
• 기라델리 초콜릿 주식회사(미국)
• Varihona Inc. (프랑스)
• Barry Callebaut AG(스위스)
• 알페지 초콜릿 SA De CV (멕시코)
• 케리 그룹 주식회사(아일랜드),
• 올람 인터내셔널 유한회사(싱가포르)
• Tcho Ventures Inc. (미국)
• 허쉬 컴퍼니(미국)
• 카길 주식회사(미국)
• Blommer 초콜릿 회사(미국)
• Foley's Candies LP(캐나다)
• Puratos Group Nv(벨기에)
• 페레로 인터내셔널 SA(이탈리아)

SKU-55412