According to Data Bridge Market Research new Market report, global spray dried food market will account to growth at a healthy CAGR during the forecast period of 2019 to 2026.
Global Spray Dried Food Market
Spray dried food is a category of food that is formed through quickly drying the application of hot gas that dries up all the moisture and liquid from the consumable. This process does not affect its aroma, color even helping in maintaining the texture of the product. It finds its major application in dairy industry as well as in production of coffee. This method is comparatively cheaper than freeze dried method which is one of the major reason for it’s adoption.
Access Full Report at https://databridgemarketresearch.com/reports/global-spray-dried-food-market
Segmentation: Global Spray Dried Food Market
Global spray dried food market is segmented on the basis of types, application, end-users and geography.
By Types (Fruits; Dairy Products; Vegetables; Fish, Meat & Sea Foods; Spices & Seasonings; Beverages; Other Types), Application (Bakery Products; Infant Formulas; Snacks; Confectionary; Other Applications), End-Users (Specialist Retailers; Supermarkets & Hypermarkets; Independent Retailers; Other End-Users) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)
FACTORS DRIVING GROWTH IN SPRAY DRIED FOOD MARKET
Increasing levels of innovations and expansion strategy adopted by the major players
- In March 2018, Nestle developed a new form of porous, “structured” sugar made with spray drying that allows lowering the sugar contents of confectionery products by some 30%.
- In October 2017, Ajinomoto Co., Inc., through its consolidated subsidiary S.A. Ajinomoto OmniChem N.V. (Belgium), had signed a share purchase agreement of majority shares of Agro2Agri, S.L. (Spain).
Key Market Competitors: Global Spray Dried Food Market
Few of the major competitors currently working in the spray dried food market are Green Rootz, Ajinomoto Co. Inc, Drytech Industries, Unilever, Van Drunen Farms, Nestle, Mercer Foods, LLC., RB Foods, Sunspray Food Ingredients, The Food Source International, Mevive International Food Ingredients, General Mills Inc., Kraft Foods Inc and WATSON-INC.
Browse Related Reports:
Global Ready to Eat Food Market,By Product (Meat/Poultry Products, Cereal Based Products, Vegetable Based Products, Others), Packaging (Canned, Frozen or Chilled, Retort, Others), Distribution Channel (Hypermarket/Supermarket, Convenience/Departmental Store, Specialty Store, Online Store, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
https://databridgemarketresearch.com/reports/global-ready-to-eat-food-market
Global Beverage Flavoring Systems Market, By Ingredients (Flavor Enhancers, Flavor Carriers, Flavoring Agents, Others), Form (Liquid, Dry), Type (Chocolates & Browns, Dairy, Herbs & Botanical, Fruits & Vegetables, Others), Beverage Type (Alcoholic, Non-Alcoholic), Origin (Natural, Nature-Identical, Artificial), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
https://databridgemarketresearch.com/reports/global-beverage-flavoring-systems-market
Global Vegetable Concentrates Market, By Product Type (Pastes and Purees, Pieces and Powder), Application (Beverage, Soups and Sauces, Animal based Products, Vegetable based Products, Bakery Products, Confectionary Products), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
https://databridgemarketresearch.com/reports/global-vegetable-concentrates-market
