Non-Thermal Pasteurization in Juice Industry Market is expected to rise at annual rate 7.60% in the forecast period of 2021 to 2028 and is estimated to reach USD 1.22 billion by 2028 due to the increasing number of celiac disease among the individual around the world.
On the other hand, growing cost of capital investment and the rise in the demand for organic and fresh food products are expected to obstruct the market growth in the above mentioned forecast period. Rising initial investment and recurring is projected to challenge the non-thermal pasteurization in juice industry market.
Non-Thermal Pasteurization in Juice Industry Market Scenario
According to Data Bridge Market Research the markets for non-thermal pasteurization in juice industry is accelerating because of the growing demand for innovative food and beverage products due to changing consumer trends and increase in the process optimization by non-thermal technologies resulting in greater efficiency during pasteurization. Additionally, growing consumer spending and increase in the luxurious demand and the rising consumption of convenience foods positively affect the non-thermal pasteurization in juice industry market.
Furthermore, increasing demand from the juice industry extend profitable opportunities to the market players.
Now the question is which are the other regions that non-thermal pasteurization in juice industry market targeting? Data Bridge Market Research has estimated a large growth in Europe because of the increase in the use of meat and beverage products in Spain and the UK.
For more analysis on the non-thermal pasteurization in juice industry market request for a briefing with our analysts, https://www.databridgemarketresearch.com/ko/speak-to-analyst/?dbmr=global-non-thermal-pasteurization-in-juice-industry-market
Non-Thermal Pasteurization in Juice Industry Market Scope
Non-thermal pasteurization in juice industry market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
- All country based analysis of non-thermal pasteurization in juice industry market is further analyzed based on maximum granularity into further segmentation. Non-thermal pasteurization in juice industry market on the basis of form, the non-thermal pasteurization in juice industry market has been segmented into solid and liquid. On the basis of technique, non-thermal pasteurization in juice industry market has been segmented into high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation and others.
- Non-thermal pasteurization is also known as the cold pasteurization and can be defined as an alternate food processing technology.
To know more about the study, https://www.databridgemarketresearch.com/ko/reports/global-non-thermal-pasteurization-in-juice-industry-market
Key Pointers Covered in the Non-Thermal Pasteurization in Juice Industry Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market Installed Base
- Market by Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Market Cost of Care Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in the Report
- JBT
- thyssenkrupp AG
- Robert Bosch GmbH
- CHIC Group
- American Pasteurization Company
- Advanced Microwave Technologies
- Hain Celestial
- MULTIVAC
- Stansted Fluid Power Products Ltd.
- Dukane Corp.
- Pulsemaster
- Universal Pure
- Harwood Engineering Company, Inc.
- EXDIN Solutions
- Hormel Foods Corporation
- Bühler
- Emerson Electric Co.
Above are the key players covered in the report, to know about more and exhaustive list of non-thermal pasteurization in juice industry companies’ contact us, https://www.databridgemarketresearch.com/ko/toc/?dbmr=global-non-thermal-pasteurization-in-juice-industry-market
Research Methodology of Non-Thermal Pasteurization in Juice Industry Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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