The Global Gluten Free Pasta Market is expected to grow at a CAGR of 4.50% in the forecast period of 2021 to 2028 and would likely to reach an estimated value of 1.70 billion by 2028. The rise in the number of celiac disease among the individual across the globe is the factor responsible for the growth of gluten free pasta market in the forecast period of 2021 to 2028. Bland taste as compared to gluten-based products and the high cost of gluten-free food products are projected to act as restraints towards the growth of gluten free pasta market.
Gluten Free Pasta Market Scenario
According to Data Bridge Market Research the market for gluten free pasta is expected to gain growth due to the rise in health consciousness, combined with the consumption of gluten-based products, is a major driving factor in the gluten-free pasta market. Furthermore, the rise in demand for ready-to-eat food associated with population growth around the world is causing changes in population consumer behavior, which are expected to drive the overall demand for gluten-free pasta market from 2021 to 2028. The bland taste of gluten-free products and the high cost of gluten-free food products are expected to be a restraint on the growth of the gluten free pasta market, while the presence of several alternatives may present a challenge to the growth of the gluten free pasta market.
Currently, Europe dominates the global gluten free pasta market owing to strong base of pasta consuming population in emerging countries.
Now the question is which are the other regions that gluten free pasta market is targeting? Data Bridge Market Research has estimated Asia-Pacific, increase in health conscious population and the rise in their disposable incomes are the factors driving market growth in this region.
For more analysis on the gluten free pasta market request for a briefing with our analysts, https://www.databridgemarketresearch.com/ko/speak-to-analyst/?dbmr=global-gluten-free-pasta-market
Gluten Free Pasta Market Scope
Gluten free pasta market is segmented on the basis of countries into the U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa.
- All country based analysis of gluten free pasta market is further analyzed based on maximum granularity into further segmentation. On the basis of type, the gluten free pasta market has been segmented into dried, chilled/fresh and canned/preserved. On the basis of product type, the gluten free pasta market has been segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta. Based on ingredient, the gluten free pasta market has been segmented into rice, corn, millet and others. The distribution channel segment of the gluten free pasta market has been segmented into retail shops, supermarket/hypermarket, convenience stores and e-commerce.
- Gluten-free means that there is no wheat, rye, or other gluten-containing grain, but the food can still contain grain, and grains contain carbohydrates. Gluten-free bread and pasta can be made with gluten-free, high-carb flours like rice flour, potato flour, or cornmeal.
To know more about the study, https://www.databridgemarketresearch.com/ko/reports/global-gluten-free-pasta-market
Key Pointers Covered in the Gluten Free Pasta Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market Installed Base
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Market Cost of Care Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
- Market Upcoming Applications
- Market Innovators Study
Key Market Competitors Covered in the Report
- Quinoa Corporation,
- H.J. Heinz Company, L.P.,
- Barilla,
- RPs Pasta Co.,
- bionaturae,
- Pastificio Lucio Garofalo S.p.A.,
- Jovial Foods Inc.,
- Doves Farm Foods Ltd.,
- DR SCHÄR AG/S.p.A.,
- Hain Celestial,
- General Mills Inc.,
- Kellogg’s Company,
- Ebro Foods,
- S.A., DeLallo,
- Windmill Organics,
- Pedon SpA,
- LIVIVA,
- Conagra Brands, Inc.,
- Agastya Nutri Food,
Above are the key players covered in the report, to know about more and exhaustive list of gluten free pasta companies’ contact us, https://www.databridgemarketresearch.com/ko/toc/?dbmr=global-gluten-free-pasta-market
Research Methodology of Global Gluten Free Pasta Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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